Menu for 169 Bar

Flambeux‌

Oysters grilled "half - shell" in olive oil, garlic, fresh ground pepper and spices Brasided w flaming liquor, served w oyster crackers

18.00 The Margarita Cilantro, lime juice, tequilia

The Manhattan Oregano, lemon Juice, contreau, wellers 107 bourbon

The English Parsley, lemon east, hendrix gin

The Port Royal Cilantro, contreux lime juice, meyers rum

The Absinthe Parsley, nutmeg, lucid absinthe

oyster on The Half Shell‌

7.00 Po' boy Sliders Fried Oyster Fried Shrimp Served on toasted french bread with pickeled orka and cajun netbeg remoulade

6.00 BBQ Chicken Thighs With corn cobb

6.00 Steamed Atlantic Blue Spicy Crab Legs 3 whole crabs, steamed, cleaned and Spiced Hot

8.00 Jumbo Coconut Shrimp 6 with Passion Fruit Remoulade

6.00 Bacon Mac and Cheese BBQ Pork

4.00 veggie Mac

5.00 Steamed Artichoke With‌ butter lemon paprika pepper dip

3.00 Dumplings Pork or Veggie Options: Pork, Veggie

3.00 Popcorn Rederbacker's Butteri Georgias in Shell Salad Peanuts

3.00 Espresso, Cappucino, specialty Coffee

Happy hour‌

Draft

6.00 Bavic p-ils

8.00 Southampan

6.00 Spatan Octoberfest

6.00 Franciskaner

6.00 Spanten Lager

Can-Beer

45.00 PBR, Miller High life

45.00 Lite Genesee creamAle Colt

3.00 Schaffer

3.00 Rhinegold,'Ol Milwakee,

3.00 Tecate

4.00 Yuengling,

4.00 Blt and Tan,

4.00 Lite

4.00 Guinness

6.00 Michelada-can beer

6.00 Clamato

6.00 Worchestershire Ol Ba Rim

Bottled Beer

4.00 Bud/Lite

5.00 Corona/Lite

5.00 Hineken

5.00 Red Stripe

5.00 Amstel

5.00 Sierra nv

5.00 Sam Adams

5.00 Brooklyn

5.00 Negro Modelo

5.00 McSorly 's

8.00 Colt 45 40oz in ice bucket

Wine

7.00 Cabarnet Sauvinon

7.00 pinot Noir

7.00 Shiraz Malbec

7.00 Pinot Grigio

7.00 Chardonnay

8.00 Champagne prosecco

Absinthe

9.00 Pernod

11.00 Edward the 3rd

12.00 Lucid

Bourbon

15.00 Hudson baby 90

12.00 Michter's 10yr single 94

9.00 Michter's small batch 90

9.00 Weller's107

8.00 Bullet 90

8.00 Rebel yell 89

9.00 Knob Creek 100

9.00 Woodford Reserve 90.4

Rye

Michter's

Old Overholt

Templeton

Special Cocktails‌

8.00 New Orleans Hurricane

12.00 Cambodian Mojito Mint.Malibu banana/coconut rum, midori, pineapple juice

10.00 Pickle Martini Organic cucumbre vodka, pickled okra and Juice, vermout

12.00 CC;s BordonMint Lemonade Bulliet bourbon fresh squeezed lemons and mint

12.00 Bloody Gargoyle Absinthe,‌ fresh lemon juice, red wine float

12.00 169 Famous Bloody Mary Pickeled okra, string beans, horse radish, worchestershire and "old bay" rimmed glass

8.00 Sangria

9.00 Frozen Pina Colada

7.00 Frozen Magarita