Yamaimo, Mini Turnips, Shiitake, White Sesame Cream
Malanga Yam Dumpling Wrapped in Cherry Blossom Leaf
Essence of Hearts-of-Palm Soup
Somen Noodles Tossed w/ Late Winter Mushrooms
Garlic-Chives, Shredded Nori, Cauliflower Sauce
Softened Buckwheat “Okayu”
Purees of Roasted Sweet Potato, Onion
Lime Sorbet w/ Warm Pear Sauce & Fennel Roots
Sweet Grilled Bamboo Shoots w/ Walnuts
Wild Watercress Tossed in Sesame
Choice of Gohan (Rice Entree)
Fava Beans in Yuba Ankake Over Steamed Rice
Green Heirloom Rice Steamed in a Do-Nabe PotServed w/ an assortment of house-made pickles
Dessert
Dessert
Dessert
Japanese Roasted Tea Pudding
Kuromame Beans, Buckwheat Kernels
Soy-Milk Panna Cotta
Grenache Coulis
Mirin Ice Cream & Soy Sauce Ice Cream
Dried Cranberries, Pistachio Nuts
Seasonal Fruit & Sake Kanten
Okinawan Tofu-YO Ice Cream
Extra Virgin Olive Oil, Kuromitsu
Brushstroke Sushi
160.00Brushstroke sushi chef Eiji Ichimuraserves traditional edo-mae sushi in an intimate setting. This master chef’s omakase menus start at 150, w/ chef ichimura improvising & tailoring the menu to each individual customer.
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