stuffed with wild mushrooms and chipotle pepper sauce
with sweet potato puree, cranberry-baby fennel salad, poblano sauce
Calamari Rings In A Tomato Broth
with olives, cilantro, chipotle chile and sourdough toast
Organic Mixed Greens
with goat cheese toast, dried cranberries and mango vinaigrette
with passion fruit mayonnaise and corn-tomatillo salsa
Duck Confit Empanadas
with cranberry mole and pico de gallo
with mascarpone cheese and habanero sauce
with crispy homemade guajillo corn tortillas
Pork Shank Mixiote
with cilantro mashed potatoes, pinto beans and haricot verts
with sweet potato fries, asparagus and endive-pasilla sauce
Grilled Shrimp Posole
with charred serrano chile, queso blanco and avocado
with yucca cake, sauteed greens and smoky peanut sauce with yucca cake, sauteed greens and smoky peanut sauce
with chayote in a broth of tomatoes, greens, epazote and chile mecco
Long Island Duck Breast
with cranberry mole, sweet potato puree and grilled asparagus
Grilled Tiger Shrimp
with sauteed vegetables, sweet plantain, guacamole and serrano sauce
Poached Artichoke Quesadilla
with idiazabal cheese, roasted sweet corn and poblano crema
Pan Seared Chilean Sea Bass
with grilled chayote, sweet plantain puree and salsa verde
with diced grilled vegetables, guacamole, queso blanco and salsa ranchera
Hells Kitchen Grilled Vegetable Platter
with smoked red pepper sauce
Grilled Half Chicken
with red rice, sauteed greens and mole negro
Roasted Chicken And Monterey Jack Quesadilla
with poblano crema
Achiotethe slightly musky-flavored seed of the annatto tree is available whole or ground.
Capirotadabread pudding made with raisins, fruit and cheese.
Cevicheraw fish or shellfish that has been cooked in lime juice, typically enhanced with chiles, cilantro and onion. avocados are a good compliment to ceviche.
Chalupaboat-shaped corn tortilla.
Chayotea pear-shaped member of the gourd family that has a mild flavor and a moist texture reminiscent of cucumbers or zucchini.
Chile Rajasa family style mexican dish of fried corn tortillas simmered in a sauce of tomatoes, chiles, and garlic. this is a highly seasoned dish, often served as a brunch or lunch dish with eggs or meat.
Chilaquilesroasted chiles or peppers, with onion, lime and cilantro.
Chorizoa highly seasoned pork sausage from all hispanic countries, ranging in seasoning from mild and sweet to fiercely hot. it's widely used in both mexican and spanish cookery. mexican chorizo is made with fresh pork, while the spanish version uses smoked pork.
Empanadaa small savory pie from spain and south america stuffed with meat, seafood, or vegetables that can be seasoned in many ways. the fillings can be wrapped in masa dough or puff pastry and either baked or fried.
Enchiladaa corn tortilla dipped in chile sauce, wrapped around just about anything, then topped with sauce and cheese.
Flana spanish baked custard coated with caramel.
Flautameans "flute". corn tortilla tightly rolled around a filling, then deep-fried.
Gorditasmall piece of masa dough stuffed with meat, cheese or vegetables and fried. literally means little fatty.
Guacamolea dip made of diced avocadoes seasoned with onions, tomatoes, chiles, and cilantro. this is mostly eaten as a dip for fried corn chips or soft corn tortillas.
Guajilloone of many varieties of chiles.
Haricot Vertsbaby green beans.
Huitlacochea mexican truffle that grows on the ears of corn, it has a slight smoky, mushroom flavor. a popular delicacy in mexico.
Idiazabel Cheeseva rustic sheeps-milk cheese with a smoky flavor.
Masa Doughdough made with maseca (a corn product).
Molea is a rich, dark, reddish-brown sauce. there are many variations of this spicy mexican specialty. generally, mole is a smooth, cooked blend of onion, garlic, several varieties of chiles, ground seeds (such as sesame seeds or pumpkin seeds known as pepitas ) and a small amount of mexican chocolate, its best-known ingredient. the chocolate contributes richness to the sauce without adding overt sweetness.
Pico De Galloliterally meaning "rooster's beak", this is a spicy, raw salsa made of fresh tomatoes, serrano chiles, onions, cilantro and lime juice.
Queso Oaxacaa white cows-milk cheese originating from oaxaca, mexico, with good melting properties, very similar to mozzarella.
Tamaletamale masa dough filled with savory or sweet ingredients wrapped in corn husk or banana leaf and steamed.
Tingamix made of roasted pork or chicken with tomatoes, chiles, garlic, onion & cilantro.
Tostadaa fried flat corn tortilla.
Tres Lechespastel de tres leches is a butter cake soaked in a mixture of three different milk products. the three milks, when combined, create just the right sweetness, density and "mouth feel" for a rich cake, making it moist but not mushy.
Uchepo Tamalea fresh sweet corn tamale.
Volovanessmall savory pies with puff pastry crust that are filled with meat, seafood, or vegetables and seasoned in many ways then baked.
Yucca(aka manioc or cassava) a white, starchy tropical root vegetable that was originally grown by the indigenous peoples who resided in the countries now known as colombia, venezuela, and brazil. the vegetable is a nutrionally superior substitude for potatoes.
chocolate sauce and whipped cream
Flan Antiguo Fresh Fruit And Bunuelo
with cherries sponge cake soaked in rum & milk
Pumpkin Bread Pudding Vanilla Ice Cream
berries, and dulce de leche
Warm Chocolate Cake
crema fresca ice cream & berries
Brandied Apple Tart
vanilla ice cream, berries, and dulce de leche
herradura silver tequila, triple sec, strawberry puree, pineapple and fresh lime juice
leblon cachaca, fresh lime, sugar, and a little fizz
Watermelon Mint Lemonade
ultimat vodka, watermelon puree, fresh lemonade, and mint
absolut ruby red vodka, fresh lemon juice, and a splash of cranberry juice
The Kitchen Cooler
tanqueray, fresh lemon juice, black tea
herradura silver, canton ginger liquor, fresh lime juice
absolut kurant, chambord, triple sec, and fresh lime juice
Strawberry Ginger Martini
ultimat vodka, canton ginger liqueur, strawberry puree, fresh lemon juice
Passion Fruit Martini
vodka with passion fruit puree and framboise
light rum, fresh watermelon, lime juice, and fresh mint