Menu for Blue Hill

Farm Snacks‎

8.00 Lardo, Butter, Ricotta, Fennel and Beet Salt

8.00 Berkshire Pig's Belly, Pickled Plums

8.00 Potato Balls, Toasted Seeds and Nuts

8.00 Vegetables on a Fence

8.00 Blood Sausage, Apples, Pickled Ramps

8.00 Spanish Mackerel, Tarragon

15.00 Stone Barns Eight Row Flint Corn Soup Grilled shiitake mushrooms, fermented kohlrabi and raisins

18.00 Marinated Beet Salad Blue hill farm yogurt, pine nuts and mache

18.00 Farm Egg Yolk Carbonara Celery root and bacon

18.00 Stone Barns Sausage Brussels sprouts, homemade mustard and mache

18.00 First of the Season Spring Vegetables Broccoli rabe, collard‎ greens, ramps, daikon and almonds

16.00 Emu Egg Pasta Immature egg, yellow foot chanterelles and ramps

18.00 Stone Barns Greenhouse Greens Shiitake mushrooms, lettuce and herb pesto

16.00 Pig and Venison Liver Terrine Pickled vegetables, greenhouse greens and cocoa nibs

16.00 Hudson Valley Chicken Wings, Hearts and Liver Stone barns 502 squash sauerkraut, Brussels sprouts and salami

34.00 Braised Hake Stone barns spinach,‎ pickled carrots and whole grain mustard

35.00 Charcoal Celeriac Local shellfish, octopus, shrimp and squid

36.00 Hudson Valley Chicken Salsify, Brussels sprouts and almonds

38.00 Grass Fed Lamb Braised red cabbage, beets, walnuts and wood ear mushrooms

38.00 Stone Barns Berkshire Pig Rutabega, pickled plums and walnuts

34.00 Potato and ricotta Gnocchi Berkshire pig's belly, shiitake mushrooms and mache

32.00 Rotation Risotto Twelve local grains and seeds, Brassica puree and chocolate wheat

32.00 Cauliflower Steak Creamy parsnips, raisins, capers, pink peppercorns and pine nuts

9.00 Roasted Potatoes

9.00 Jerusalem Artichokes

9.00 Marinated Beets, Beet Yogurt

12.00 Pears Olive oil cake, brown butter and toasted almond ice cream

12.00 Grapefruit Stone barns honey, ginger cake and meyer lemon sorbet

12.00 Apple Beignets Apple cider and blue hill farm milk jam

12.00 Creamy Wheats Homemade granola and passion fruit sorbet

12.00 Chocolate Bread Pudding Salted caramel, pine nuts and cocoa nib ice cream

12.00 Coffee and Cream Gelee, granite and sorbet

12.00 Cheese Cabot creamery, VT, meadow creek dairy, Appalachian, VA, rogue caveman blue, or