Menu for Annisa

Menu
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Wine List
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Dessert

Dinner‌

Wild Mushroom Gnocco with Casatica di Bufala and Red Cress Options: Appetizer (17.00) , Vegetarian Entree (34.00)

18.00 Black Sea Bass Sashimi with Trout Roe, Yuzu Pearls and Shiso

15.00 Red Lentil Soup with Middle Eastern Spices and Red Quinoa

9.00 Field Green Salad with Fresh Herbs

13.00 Eggplant with Two Turkish Chilis in Yogurt Water

18.00 Steak Tartare with Bulgur, Cinnamon and a Sesame Tofu Sauce

16.00 Barbecued Squid with Thai Basil and Fresh Peanuts

19.00 Seared Foie Gras with Soup Dumplings and Jicama

35.00 Miso Marinated Sable with Crispy Silken Tofu in a Bonito Broth

31.00 Broiled Spanish Mackerel with Garlic Fried Milk, Satsumaimo and Korean Chili

37.00 Sauteed Filet of Cobia with‌ Grinnel Caviar, Cauliflower and Capers

35.00 Grilled Mahi Mahi with Avocado, Opal Basil and Pickled Rhubarb

29.00 Pan Roasted Farm Chicken with Sherry, White Truffle and Pig Feet

36.00 Long Island Duck with Potatoes, Frisee and Foie Gras Hollandaise

38.00 Lamb with‌ Chickpeas, Harissa and Black Sesame

37.00 Grilled Mangalitsa Pork Ribeye with Its Crispy Ears and Dandelion

78.00 Five Course Chef's Tasting Menu

98.00 Seven Course Chef's Tasting Menu

Wine List

Sparkling‌

55. Clotilde Davenne Cremant de Bourgogne NV Burgundy, France (Clotilde Davenne)

50. Domaine de Montbourgeau Cremant du Jura Jura, France (Nicole Gros)

52. Juvé y Camps 'Reserva de la Familia' 2007

Chartogne-Taillet 'Cuvée Sainte Anne' Brut Champagne, France (Elisabeth Chartogne) Options: Glass (21.) , Bottle (108.)

315. Pommery Cuvée Louise 1999 Champagne, France (Louise Pommery)

Loredan Gasparini Prosecco Superiore Brut Asolo, Italy Options: Glass (11.) , Bottle (50.)

48. Lini 910 Lambrusco Rosé ‘In Correggio’ Emilia-Romagna, Italy (Alicia Lini)

Langmann Schilcher Sekt Rosé Weststeiermark, Austria (Anna and Daniela Langmann) Options: Glass (12.) , Bottle (55.)

65. Besserat de Bellefon Rosé Champagne, France (Marie-Laurence Mora) 375ml

Sake‌

Narutotai Junmai Ginjo Genshu Tokushima, Japan Options: Glass (14.) , 720 ml (95.)

Meibo Junmai Ginjo 'Yowanotsuki' Aichi, Japan Options: Glass (12.) , 500 ml (60.)

Chokaison Junmai Ginjo 'Nigori' Yashima,‌ Japan Options: Glass (13.) , 720 ml (87.)

White‌

Riesling Kabinett - August Eser 'Oestericher Lenchen' 2010 Rheingau, Germany (Renée and Désirée Eser) Options: Glass (15.) , Bottle (56.)

68. Riesling - Dr. Bűrklín-Wolf 'Wachenheimer Rechbächel' 2008 Pfalz, Germany (Bettina Bűrklín-von Guradze)

113. Riesling - Domaine Weinbach 'Cuvée Ste. Catherine' Schlossberg Grand Cru 2010 Alsace, France (Colette Faller et ses filles)

123. Riesling - Eva Fricke 'Lorcher Schlossberg' 2011 Rheingau,‌ Germany (Eva Fricke)

80. Riesling Spätlese - 'Scharzhofberger' Reichsgraf von Kesselstatt 2008 Mosel-Saar-Ruwer, Germany (Annegret Reh-Gartner)

98. Pinot Gris - Domaine Weinbach 'Cuvée Ste. Catherine' 2009 Alsace, France (Colette Faller et ses filles)

75. Pinot Gris - Man O' War 'Exiled' 2010 Waiheke Island, New Zealand

52. Gewürztraminer - Francis Tannahill ‘Dragonfly’ 2007 White Salmon, Washington (Cheryl Francis)

62. Albariño - Pazo De Señorans 2010 Rias Baixas, Spain (Mariol Bueno)

54. Sancerre - La Foret des Dames 'Réserve Vielles Vignes' 2011 Loire, France (Cecile Brenot)

Sauvignon Blanc - Clos Roche Blanche 2011 Loire, France (Catherine Roussel) Options: Glass (14.) , Bottle (52.)

55. Fiano di Avellino - Tenuta Cavalier Pepe 'Refiano' 2011 Campania, Italy (Milena Pepe)

60. Grüner Veltliner - Nikolaihof ‘Hefeabzug’ 2010 Wachau, Austria (Christine Saahs)

Muscadet Sèvre-et-Maine Sur Lie - Château de la Gravelle 2010 Loire, France (Veronique Gunther-Cherau) Options: Glass (12.) , Bottle (44.)

46. Moschofilero - Semeli ‘Mountain Sun’ 2011 Peloponnese, Greece

55. Lugana - Ca dei Frati 'I Frati' 2010 Veneto, Italy (Elena Rivetta)

78. Savennières 'Clos du Papillon' Domaine du Closel - Chateau des Vaults 2007 Loire, France (Evelyne de Jessey)

Furmint - Dobogo 2008 Tokaj, Hungary (Izabella Zwack) Options: Glass (12.) , Bottle (44.)

90. Malvasia/Sauvignon Blanc - Vignai da Duline 'Morus Alba' 2009 Friuli, Italy (Frederica Duline)

62. Vermentino - Ryme Cellars 'Hers' 2011 Carneros,‌ California (Megan Glaab)

Chardonnay - Domaine Amiot-Servelle 2010 Burgundy, France (Elisabeth Amiot) Options: Glass (16.) , Bottle (60.)

295. Meursault 'Blagny' 1er Cru - Leroy 2001 Burgundy, France (Lalou Bize Leroy)

260. Puligny-Montrachet ‘Les Folatières’ 1er Cru Olivier Leflaive 2009 Burgundy, France (Anne-Claude Leflaive)

2010 52. Chardonnay – Domaine Overnoy-Crinquand Arbois- Pupillin Jura, France Options: Glass (14.) , Bottle (50.)

68. Petite Arvine - Cave des Tilleuls 'Réserve' 2007 Valais, Switzerland (Fabienne Cottagnoud)

65. Chardonnay - Derbès 2007 Carneros, California (Cecile Lemerle-Derbès)

152. Chardonnay - Martinelli 'Three Sisters Vineyard-Sea Ridge Meadow’ 2008 Russian River Valley, California (Helen Turley)

455. Roussanne/Chardonnay - Sine Qua Non 'On the Lam' 2009 Santa Barbara County, California (Elaine Krankl)

75. Viognier - Penner Ash 2011 Oregon (Lynn Penner-Ash)

58. Cour-Cheverny – Domaine de Montcy ‘Plénitude’ 2008 Loire, France (Laura Semeria)

152. Châteauneuf du Pape - Domaine de Marcoux 2010 Rhône, France (Catherine and Sofie Armenier)

65. Rioja - R. Lopez de Heredia - Viña Gravonia 2003 Rioja Alta, Spain (Maria José and Mercedes Lopez)

60. Malvasia/Ortugo/Trebbiano - La Stoppa 'Ageno' 2006 Emilia, Italy (Elena Pantaleoni)

180. Savignin - Jacques Puffeney 'Arbois Vin Jaune' 2004 Jura, France 620ml

Rose‌

52. Côtes de Provence - La Croix du Prieur 2011 Provence,‌ France (Sophie Sumeire)

Listan Negro - Los Bermejos 2011 Lanzarote, Canary Islands, Spain (Ana de Leon) Options: Glass (16.) , Bottle (60.)

Red‌

72. Poulsard – Jacques Puffeney 'M' Arbois 2010 Jura, France

50. Grignolino - Heitz Cellars 2008 Napa, California (Kathleen Heitz Myers) Options: Glass (16.) , Bottle (60.)

48. Côte de Brouilly - La Voûte Des Crozes 2010 Beaujolais, France (Nicole Chanrion)

295. Echezeaux Grand Cru - Domaine Mugneret-Gibourg 2008 Burgundy, France (Marie-Andrée & Marie-Christine Mugneret)

165. Chambolle-Musigny - Domaine Ghislane Barthod 2009 Burgundy, France (Ghislane Barthod)

165. Pinot Noir - Merry Edwards ‘Olivet Lane’ 2010 Russian River Valley, California (Merry Edwards)

65. Pinot Noir - Weingut Bernhard Huber 2009 Baden, Germany (Barbara Huber)

62. Chianti Rufina - Prunatelli 'Riserva' 2001 Tuscany, Italy (Cristina Grati)

Blauer Zweigelt - Pockl 2010 Neusiedlersee, Austria (Theresa Pockl) Options: Glass (12.) , Bottle (44.)

72. Bourgueil - Catherine and Pierre Breton 'La Dilettante' 2010 Loire, France (Catherine Breton)

75. Ribeira Sacra - Dominio Do Bibei ‘Lalama’ 2007 Ribeira Sacra, Spain (Sara Perez)

52. Ruche di Castagnole Monferrato - Luca Ferrarris 'In Correggio' 2011 Piedmont, Italy (Chiara Ferrarris)

52. Teroldego Rotaliano - Foradori 2009 Trentino, Italy (Elisabetta Foradori)

102. Grenache - 'A Tribute to Grace’ 2009 Santa Barbara County, California (Angela Osborne)

46. Freisa d'Asti - Cascina Gilli 'Vignai del Forno' 2009 Piedmont, Italy (Chiara Martinotti)

55. Médoc - Château Laffitte Laujac 'L' 2006 Bordeaux, France (Anabelle Bardinet & Vanessa Cruse)

88. Frappato - Occhipinti 2010 Sicily, Italy (Arianna Occhipinti)

Nebbiolo - Proprieta Sperino 'Uvaggio' 2008 Piedmont,‌ Italy Options: Glass (16.) , Bottle (60.)

235. Barolo - E. Pira e Figli Chiara Boschis ‘Cannubi’ 2007 Piedmont, Italy (Chiara Boschis)

Bandol - Domaine Le Galantin 2007 Provence, France (Celine Pascal) Options: Glass (13.) , Bottle (48.)

74. Zinfandel - Tres Sabores 2008 Napa, California (Julie Johnson)

70. Malbec - Mendel 2009 Mendoza,‌ Argentina (Anabelle Sielecki)

55. Petit Verdot/Syrah - Pagos Marqués de Grignon 'Caliza' 2007 Dominio de Valdepusa, Spain (Xandra Falco)

120. Syrah - Big Table Farm ‘White Hawk Vineyard’ 2008 Santa Barbara County, California (Clare Carver)

153. Shiraz – Kilikanoon ‘Oracle’ 2007 Barossa‌ Valley, Australia (Katie Turvey)

Lirac - Domaine La Lorentine 2009 Rhone, France (Catherine and Sofie Armenier) Options: Glass (15.) , Bottle (56.)

59. Collioure - Domaine Madeloc 'Cuvée Serral' 2008 Roussillon, France (Elise Gaillard)

48. Grenache Blend - Venus La Universal 'Dido' 2009 Montsant, Spain (Sara Pérez)

98. Rioja - Valenciso Reserva 2005 Rioja Alta, Spain (Carmen Enciso)

55. Aglianico del Vulture - Carbone '400 Some' 2007 Basilicata, Italy (Sara Carbone)

156. Cabernet Sauvignon - Corison 2009 Napa, California (Cathy Corison)

270. Cabernet Sauvignon / Cabernet Franc - Viader 2007 Napa, California (Delia Viader)

150. Brunello di Montalcino - Pian dell’Orino 2005 Tuscany, Italy (Caroline Pobitzer)

50. Douro - Quinta Nova Colheita 2009 Douro, Portugal (Luisa Amorim)

160. Amarone - Zenato ‘Classico’ 2007 Valpolicella,‌ Italy (Nadia Zenato)

Dessert

Dessert Wine And Port‌

Botrytis Semillon - Elderton 2011 Barossa Valley, South Australia Options: Glass (14.00) , 375 ml (50.00)

Cyprès de Climens 2007 Sauternes, France (Berenice Lurton) Options: Glass (22.00) , 375 ml (78.00)

Riesling - Mount Horrocks 'Cordon Cut ' 2008 Clare Valley, South Australia (Stephanie Toole) Options: Glass (24.00) , 375 ml (80.00)

Grenache – Domaine Lafage ‘Ambré’ Hors d'Age NV Rivesaltes, France (Eliane Lafage) Options: Glass (14.00) , 375 ml (68.00)

Muscat de Beaumes-de-Venise - Paul Jaboulet-Aine 'Le Chant des Griolles' 2010 Options: Glass (15.00) , 375 ml (56.00)

Tokaji aszú, 6 puttonyos - Dobogó Vineyards 2000 Tokaj, Hungary (Isabella Zwack / Annabel de Gelsey) Options: 500 ml (160.00)

Smith Woodhouse Lodge Reserve Port Douro, Portugal Options: Glass (14.00)

Churchill’s 20 year Tawny Port Douro, Portugal Options: Glass (18.00)

Smith Woodhouse 10 year Tawny Port Douro, Portugal Options: Glass (12.00)

Churchill’s White Port Douro, Portugal Options: Glass (8.00)

Infusions And Teas‌

5.00 Lemon Verbena

5.00 Fresh Mint

5.00 Chamomile

5.00 Queen Catherine

5.00 Russian Country

5.00 Genmaicha

Desserts‌

Pecan and Salted Butterscotch Beignets with Bourbon Milk Ice

Strawberry and Yuzu-Tofu Parfait

Tower of Caramelized Banana and Peanut Butter with‌ Coconut Sauce

Poppyseed Bread and Butter Pudding with Meyer Lemon Curd

A Tasting of Chocolate and Malted Desserts

11.00 Ice Cream and Sorbet

21.00 A Selection of Cheeses