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Roc Restaurant > Menu
Roc Restaurant
(212) 625-3333

190 Duane St, New York, NY | Directions   10013

40.717794 -74.008370 View Website

  • Hours

    Monday 09:00 AM - 10:00 PM Tuesday 09:00 AM - 10:00 PM Wednesday 09:00 AM - 10:00 PM Thursday 09:00 AM - 10:00 PM Friday 09:00 AM - 10:00 PM Saturday 09:00 AM - 10:00 PM Sunday 09:00 AM - 10:00 PM
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Menu for Roc Restaurant
Main Menu
Antipasti
Fresh Bufala Mozzarella
15.00
with organic market recipe tomatoes and basil
Sauteed Mussels And Manila Clams
14.00
with arrabbiata sauce and toasted bread
Fried Calamari With Crispy Zucchini
13.00
and a spicy marinara sauce
Traditional Crab Cake
17.00
with avocado salad and hummus
Tuna Tartare, Guacamole And Capers
19.00
over tortilla, chive oil, arugula salad
Grilled Octopus And String Beans
17.00
with potato, grapefruit and kalamata olives
Warm Seafood Salad
18.00
with purple potato and corn chips
Baked Giant Prawns On Rock Salt
18.00
with sauteed red watercress
Tasting Of 3 Croquettes Of The Day
14.00
served with sliced finocchiona
Prosciutto Di Parma And Fresh Burrata
18.00
with vin cotto reduction
Roasted Cashew Beef Carpaccio
14.00
organic greens, heart of palm, shaved grana padano
Insalate
Fresh Mixed Green Salad
9.00
in a shallot-mustard vinaigrette and radish
Roc Chopped Salad
12.00
with assorted seasonal vegetables
Fregola Salad
13.00
sliced beets, corn, baby spinach, fava beans, shaved parmesan
Radicchio, Rainbow Tomatoes, Fennel
13.00
with pistachio, tuscan pecorino and balsamic dressing
Endive With White Asparagus, Haricot Vert
13.00
dry cherries, garlic croutons, blue cheese dressing
Artichokes Salad With Goat Cheese, Farro
14.00
chiodini, boston lettuce and lemon vinaigrette
Zuppe
Minestrone
8.00
mixed vegetable soup
Pasta E Fagioli
8.00
bean soup with pasta
Plum Tomato Soup
8.00
with diced avocado
Primi Piatti/pasta - Fresche
Spaghetti Al Pomodoro
15.00
with fresh tomato and basil sauce
Gnocchi Alla Sorrentina
17.00
with tomato and mozzarella
Lasagne Al Pesto
20.00
with summer vegetables
Monkfish Ravioli
21.00
with bottarga, butter sauce and lemon zest
Homemade Kale Tagliatelle
22.00
with bay scallops, artichokes, garlic, parsley and oil
Black Ink Taglierini
28.00
with half lobster, scallions and cherry tomatoes
Fettuccine Bolognese
19.00
with a traditional meat sauce
Cavatelli And Broccoli Rabe
19.00
with sausage and garlic
Oxtail Ravioli
23.00
with leek and brown butter-truffle sauce
Secche
Fedelini Ai Frutti Di Mare
23.00
with assorted seafood
Linguine Alle Vongole
21.00
with clams and parsley
Black Fusilli Mare E Monti
22.00
with prawns, oyster mushrooms and sundried tomato pesto
Orecchiette
20.00
with spicy sausages, saffron, spanish paprika and diced plum tomato
Bucatini Amatriciana
16.00
with smoked bacon, onions and tomato sauce
Secondi Piatti/entree
Pan Seared Orata Infused With Limoncello
27.00
with baby spinach, poppy seeds and strawberries
Roasted Brook Trout
26.00
with chardonnay, ratatouille and caper berries
Baked Fluke "involtini"
27.00
with shrimps, mussells, clams and artichokes in a cilantro-lemon broth
Sauteed Alaskan Salmon
29.00
with cerignola olive, wilted escarole and roasted peppers
Classic Veal Chop Milanese/ On The Bone
30.00
42.00
with arugula and tomato salad
Veal Scaloppine
26.00
with prosciuttto and mozzarella served with wilted spinach
Grilled Veal Chop
42.00
with summer black truffle, porcini mushroom sauce and potato croquettes
Roasted Duck Breast
28.00
with grape, crispy leeks, over yukon mashed potato and brussels sprouts
Pecorino Crusted Lamb Chops
44.00
stuffed with shitake, served with marsala sauce, fava beans, carrots
Grilled Turkey Roullade, Curry Mayo, Frisee Salad
24.00
with fried potatoes and herbs
New York Steak And Fried Mushroom
34.00
with green peppercorn sauce
Boneless Fricasseed Chicken
21.00
with sausage and roasted peppers
Contorni
Sauteed Broccoli Rabe Or Tuscan Kale
10.00
Spinach Or Broccoli With Garlic And Oil
7.00
Wild Mushroom Trifolati
10.00
Sauteed Garden Vegetables
8.00
Roc Truffle French Fries
12.00
Dessert
Terrina Di Cioccolato
12.00
with whipped espresso cream
Classic Warm Apple Pie
11.00
with vanilla ice cream
Roc Tiramisu
11.00
homemade savoiardi bisquits with mascarpone cheese and cocoa
Lemon Tart
11.00
with whipped cream and mixed berries
Traditional New York Cheesecake
11.00
with fresh berries
Brownie Sandwiches
11.00
with white chocolate ice cream and warm chocolate fudge
Formaggi
18.00
cheese platter served with fig mustard
Gelati E Sorbetti
8.00
ice cream and sorbet
Piccola Pasticceria
6.00
assorted cookies