Menu for Sushi Samba Park

Lunch
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Brunch
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All Day
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Dessert
|
SAMBAKIDS
|
Take Out and Delivery
|
Cocktails

Lunch

From the Kitchen‍

15.00 Wagyu Sliders shredded lettuce,‍ tomato, sesame brioche, aji panca ketchup

13.00 Churrasco Sandwich charred beef tenderloin, sunny side up organic egg, black truffle, ciabatta

12.00 Organic Grilled Chicken Sandwich yuzu mayonnaise, avocado, grilled red onion, semolina hero

13.00 Samba Cobb Salad miso chicken, organic egg, apple smoked bacon, avocado, wasabi ranch dressing

14.00 Gaucho Salad marinated hanger steak, grilled romaine, Cabrales cheese, sourdough crouton

Bento Specials

14.00 Salmon Teriyaki

15.00 Chicken Teriyaki

16.00 Ribeye Aji Panca

16.00 Shrimp Tempura

13.00 Vegetable Tempura

16.00 Anticucho Assortment

From the Sushi Bar‍

22.00 Samba Sushi 6 pieces of sushi and one Neo Tokyo roll

26.00 Samba Sushi and Sashimi 3 pieces of sushi, 3 pieces of sashimi, one Green Envy roll

28.00 Samba Seviche Sashimi choice of yellowtail or tuna ceviche, with green envy roll, tuna, salmon, eel sushi and fresh fruit Options: Yellowtail, Tuna

Brunch

Sweet‍

13.00 Doce De Leite French Toast fresh berries‍ and sesame whipped cream

12.00 Housemade Quinoa Waffles kuromitsu and vanilla-cinnamon butter

12.00 Nashi Pear and Soba Pancakes pear syrup and tofu whipped cream

Savory

18.00 Churrasco & Eggs grilled hanger steak, red chimichurri, organic eggs any style, potato, mizuna salad

11.00 Eggs Benedict smoked lobster and miso-yuzu hollandaise

13.00 Cast Iron Frittata seasonal vegetables

15.00 Shrimp and Polenta poached egg, manchego

14.00 Samba Cobb Salad slow-cooked chicken, organic egg, apple smoked bacon, avocado, wasabi ranch dressing

14.00 Wagyu Sliders aji panca ketchup, shredded lettuce, tomato, sesame brioche

14.00 Smoked Fish Plate white fish, salmon, trout homemade bagel chip

Feijoada‍

brazilian inspired brunch savory stew‍ of black bean, shredded pork, seared beef and carne seca with white rice, collard greens, farofa and fresh orange slices Options: Small (15.00) , Large (19.00)

For the Table

5.00 Grilled Linguica or Chorizo Options: Linguica, Chorizo

4.00 Toasted Bagel scallion cream cheese

5.00 Extra Thick Apple Smoked Bacon

6.00 Seasonal Fresh Fruit

5.00 Caramelized Grapefruit

7.00 Homemade Assorted Pastries

8.00 Warm Churros spiced caramel and peruvian chocolate dipping sauce

6.00 Yucca Hash

Beverages‍

Brunch Signatures

20.00 cocktail pitchers choose from mojito, caipirinha or white sangria

8.00 Bahia Punch cachaca, red wine, St. Germain Elderflower, sparkling wine

8.00 Pika Pika sparkling sake‍ and guava juice

8.00 Bloody Mary vodka, tomato juice, tabasco sauce, worcestershire sauce

8.00 La Playa mango and lime juices, white wine, vodka, cucumber, ginger

8.00 Rum Latte spiced rum, espresso, milk, açai purée

8.00 Sakegria sake, plum sake, red wine, fresh fruit

8.00 Samba Juice Cruzan Raspberry‍ and Watermelon Rums, açai, passion fruit, crème de banana, guava

8.00 Mojito Cruzan Rum, mint, lime

8.00 Caipirinha Leblon Cachaça, lime, sugar

Bubbletails

11.00 Mango Zonin Prosecco, mango purée, apricot liqueur

11.00 Lychee Zonin Prosecco,‍ lychee purée, elderflower liqueur

11.00 Strawberry Zonin Prosecco,‍ muddled strawberry, plum sake

Batidas and Sucos Mistos

6.00 Batidas and Sucos Mistos your choice of up to 3 fresh juices served as a batida (blended with condensed milk and ice) or a suco misto (blended with ice) Options: Banana, Pineapple, Carrot, Mango, Blackberry, Strawberry, Tomato, Ginger, Asian pear, Orange, Blueberry, Raspberry

Virgins

8.00 Acai Fizz acai, passionfruit,‍ mango, egg white

8.00 Coco Leite coconut milk, pineapple, mango

8.00 Watermelon Mojo watermelon, lime,‍ guava

8.00 Berry Smash muddled blackberries and raspberries, lime, sparkling water

8.00 Cucumber Spritzer fresh cucumber juice, agave nectar, sparkling water

Nespresso Coffee

4.00 Cafezinho Espresso

5.00 Cafezinho Double

4.50 Cappuccino

4.00 Americano

5.00 Café Bombom

4.50 Iced Coffee

4.00 Café Com Leite

Tea

Black and Green Teas

4.00 English Breakfast malt character and chocolate undertones for robust and full-bodied flavor

4.00 Sencha traditional japanese green tea leaves with fresh, grassy notes

4.00 Green Mango Peach vibrant mango nectar and sweet peach accent superior green tea leaves

Herbal Teas

4.00 Chamomile Citron egyptian chamomile blossoms and rosehips balance lemongrass and mint

4.00 Citrus Mint bright citrus blends with crisp peppermint

4.00 Ginger Lemongrass invigorating ginger with aromatic citrus

All Day

Aperitivos‍

12.00 Sawagani flash fried‍ japanese river crabs

7.00 Green Bean Tempura black truffle aioli

6.00 Edamame organic soybean, sea salt, lime

15.00 Otsumami assortment of edamame, green bean tempura, shishito

7.50 Shishito grilled spicy peppers, sea salt, lemon

4.50 Miso Soup cilantro and tofu

Small Plates

12.00 Root Vegetable Salad crispy cancha, mizuna, ginger soy vinaigrette

16.00 Kumamoto Oysters sansho pepper mignonette

15.00 Tuna Tataki white asparagus, fresh heart of palm, avocado, tatsoi, citrus soy

11.00 Sweet Corn Kakiage togarashi, black truffle aioli, sea salt

15.00 Salt and Pepper Squid shichimi, sea‍ salt, crispy garlic, smoked soy

16.00 Wagyu Gyoza kabocha purée and su-shoyu dipping sauce

15.00 Mushroom Toban Yaki poached organic egg, japanese mushrooms, garlic chip

16.00 Rock Shrimp Tempura golden pea shoot, snap pea julienne, spicy mayo, black truffle vinaigrette

18.00 Duck and Date Rolinhos plum sake sauce

15.00 Chicharron de Pescado lotus root‍ chip and citrus aioli

Crispy Taquitos Minimum 2 per order

6.00 each Yellowtail lemongrass, avocado, aji panca miso, fresh lime

7.00 each Maine Lobster frisée, palmito, jalapeño dressing, lime

Robata‍

Meats

13.00 Skirt Steak hatcho miso

16.00 Duck Breast arima sansho‍ vinaigrette

20.00 Lamb Chop bolo de papa and salsa criolla

Fish and Seafood

14.00 Shrimp red yuzu kosho and lime

12.00 Whole Squid black ink aioli

14.00 Octopus potato confit,‍ aji panca, bojita olive

Anticuchos

12.00 Organic Chicken aji amarillo‍

12.00 Ribeye aji panca

16.00 Chilean Sea Bass miso

8.00 Japanese Eggplant mustard miso

Organic Vegetables

9.00 Asparagus olive oil,‍ sea salt

9.00 Kabocha sesame and agave

9.00 Napa Cabbage ginger soy

Seviches and Tiraditos

Sashimi Seviche

13.00 Yellowtail ginger, garlic, soy

14.00 Tuna grapefruit juice, red jalapeño, almond

14.00 Shrimp passion fruit, cucumber, cilantro

16.00 Seviche Mixto garlic, ricotta, cilantro

33.00 Assortment of Four

Sashimi Tiradito

13.00 Yellowtail jalapeño and lemongrass

17.00 Kanpachi yuzu, sea salt, black truffle oil

14.00 Tuna Green apple and red jalapeño

12.00 Salmon peruvian corn, cilantro, aji amarillo

33.00 Assortment of Four

Large Plates‍

28.00 Miso-Marinated Chilean Sea Bass farmers’ market vegetables

25.00 Chicken Teriyaki - Samba Style organic chicken, aji amarillo, purple potato mash, crispy onion

28.00 Moqueca Mista shrimp, squid, sea bass, crayfish, coconut milk, roasted cashew, dende oil, chimichurri rice

28.00 ‘Seco De Res’ cilantro-braised short rib, scallion, roasted cherry tomato, fingerling potato

Whole Fish coconut rice and trio of samba sauces MP

Churrasco Rio Grande grilled hanger steak, ribeye, pork tenderloin, chorizo and linguiça with malagueta pepper oil and chimichurri Options: Three meats (39.00) , Five meats (44.00)

‘Japanese Wagyu’

10.00 per piece Sushi

10.00 per piece Sashimi

25.00 per oz Ishiyaki hot stone, dipping sauce, vegetables (4 oz minimum)

25.00 per oz Toban Yaki organic mushroom, charred green onion, garlic chips (4 oz minimum)

25.00 per oz Steak (4 Oz Minimum)

Samba Rolls‍

16.00 Samba Park spicy lobster, scallion, peanut red curry

13.50 Neo Tokyo bigeye tuna, tempura flake, aji panca

11.50 Ezo soy-marinated salmon, asparagus, sesame, tempura flake, wasabi mayo

15.00 Bobo Brazil seared wagyu beef, avocado, kaiware, shiso, red onion, chimichurri ponzu

12.00 Green Envy wasabi pea crust, tuna, salmon, asparagus, aji amarillo-key lime mayo

16.00 Pacific king crab, avocado, asian pear, soy paper, wasabi-avocado crema

9.50 Veggie Kun avocado, tomato, arugula, oshinko, yamagobo, wasabi nori flake, tofu miso

13.50 El Topo salmon, jalapeño, shiso leaf, fresh melted mozzarella, crispy onion

13.50 Rainbow Dragon freshwater eel,‍ red bell pepper, cucumber, mango, avocado

Quinoa Temaki

8.00 Sweet Chili Tuna scallion

8.00 Sasa shrimp tempura, shishito, cilantro, spicy mayo, red onion

7.00 Yasai avocado, snow pea shoot, sweet potato tempura, sweet soy

Chef’s Selection‍

Sides

6.00 Peruvian Corn

5.00 Coconut Rice

5.00 Purple Potato Mash

5.00 Collard Greens

4.00 Steamed Japanese Rice

8.00 Field Greens Salad

6.00 Red Quinoa

Dessert

10.00 Café com Leite Parfait milk chocolate-japanese‍ whiskey mousse, coffee ice cream,milk foam

10.00 Warm Chocolate Banana Cake maple butter, plantain chip, vanilla rum ice cream

7.00 Santarem Chocolate Fondue two guest minimum, price listed per guestcoconut marshmallow, alfajores, brigadeiro, fresh fruit,green tea ice cream

10.00 Mochi soft japanese rice cake filled with ice cream

12.00 Samba Split for Two banana brûlée, doce de leite, coconut Mochi, Yamazaki cream

8.00 Housemade Ice Cream and Sorvete Daily assortment

Sweet Cocktails‍

12.00 Choco Loco vanilla-infused vodka, coffee liqueur, dark chocolate liqueur,whipped cream

SAMBAKIDS

Baby Bento grilled chicken,‍ steak or salmon served with purple potato mash, veggie roll and seasonal fruit Options: Grilled chicken, Steak, Salmon

Samba Sliders two mini burgers with sweet potato fries and seasonal fruit

Anticuchos grilled organic chicken, beef, shrimp or vegetable skewers served with jumbo corn and seasonal fruit

Sushi Bites four bite-sized rice balls topped with tuna, yellowtail, salmon and cucumber served with a veggie roll and seasonal fruit

Mochi traditional japanese ice cream bon-bons sprinkled with candy confetti

Samba Sundae chocolate brownie with homemade vanilla ice cream, chocolate dipping sauce and a mini strawberry shake

Mocktails

5.00 Coco Leite coconut milk, pineapple and mango juice

5.00 Watermelon Mojo watermelon, lime and guava juice

5.00 Berry Fizz raspberry, blackberry, lime juice and splash of soda

Take Out and Delivery

From the Sushi Bar‍

22.00 Samba Sushi 6 Pieces‍ of sushi and one Neo Tokyo roll

26.00 Samba Sushi and Sashimi 3 pieces of sushi, 3 pieces of sashimi, one green envy roll

28.00 Samba Ceviche Sashimi Choice of yellowtail or tuna ceviche, a green envy roll, tuna, salmon and eel sushi and fresh fruit Options: Yellowtail, Tuna

From the Kitchen

15.00 Wagyu Sliders Aji panca ketchup, shredded lettuce, tomato, sesame brioche

13.00 Churrasco Sandwich Charred beef tenderloin, sunny side up organic egg, black truffle, ciabatta

12.00 Organic Grilled Chicken Sandwich Yuzu mayonnaise, avocado, grilled red onion, semolina hero

13.00 Samba Cobb Salad Miso chicken, quail egg, apple smoked bacon, avocado, wasabi ranch dressing

14.00 Gaucho Salad Marinated hanger steak, romaine, Cabrales cheese, sourdough crouton, oregano chimichurri

Bento Specials‍

14.00 Salmon Teriyaki

15.00 Chicken Teriyaki

16.00 Ribeye Aji Panca Anticuchos

16.00 Anticuchos Combination

All Day

Aperitivos

6.00 Edamame Organic soybean, sea salt, lime

7.50 Shishito Grilled spicy pepper, sea salt, lemon

4.50 Miso Soup Cilantro and‍ tofu

Small Plates

15.00 Tuna Tataki White asparagus, fresh heart of palm, avocado, tatsoi, citrus soy

12.00 Root Vegetable Salad Crispy cancha, mizuna, ginger soy vinaigrette

16.00 Wagyu Gyoza Kabocha purée and su-shoyu dipping sauce

15.00 Mushroom Toban Yaki Poached organic egg, japanese mushroom, garlic chip

18.00 Duck and Date Rolinhos Plum sake‍ sauce

Crispy Taquitos Minimum 2 per order

6.00 each Yellowtail Lemongrass, avocado, aji panca miso, fresh lime

7.00 each Maine Lobster Frisée, palmito, jalapeño dressing, lime

Robata

13.00 Skirt Steak Hatcho miso

16.00 Duck Breast Sansho pepper‍ vinaigrette

14.00 Shrimp Red yuzu kosho and lime

13.00 Bay Scallops Butter citrus and soy radish

12.00 Whole Squid Black ink aioli

12.00 Organic Chicken Aji amarillo‍

15.00 Ribeye Aji panca‍

16.00 Chilean Sea Bass Miso

8.00 Japanese Eggplant Mustard miso‍

9.00 Asparagus Olive oil, sea salt

9.00 Zucchini Yakitori

9.00 Napa Cabbage Ginger soy

Ceviches and Tiraditos

13.00 Yellowtail Ginger, garlic, soy

14.00 Bay Scallop Sweet potato, corn, rocoto

14.00 Tuna Grapefruit juice, red jalapeño, almond

14.00 Shrimp Passion fruit, cucumber, cilantro

13.00 Yellowtail Jalapeño and lemongrass

17.00 Kanpachi Yuzu, sea salt, black truffle oil

14.00 Tuna Green apple and red jalapeño

12.00 Salmon Peruvian corn, cilantro, ajo amarillo

Large Plates

28.00 Miso-Marinated Chilean Sea Bass Farmers’ market vegetables

28.00 Moqueca Mista Shrimp, squid, sea bass, crayfish, coconut milk, roasted cashew, dende oil, chimichurri rice

25.00 Chicken Teriyaki - Samba Style Organic chicken, aji amarillo, purple potato mash, crispy onion

35.00 Whole Crispy Red Snapper Spicy red curry sauce, scallion, ginger, coconut rice

Churrasco Rio Grande Grilled hanger steak, ribeye, pork tenderloin, chorizo and linguica with malaguetta pepper oil and chimichurri Options: Three meats (39.00) , Five meats (44.00)

Sides

6.00 Peruvian Corn

5.00 Coconut Rice

5.00 Purple Potato Mash

5.00 Collard Greens

4.00 Steamed Japanese Rice

8.00 Field Green Salad

Samba Rolls

16.00 Samba Park Spicy lobster, scallion, passion fruit mustard peanut red curry

13.50 Neo Tokyo Bigeye tuna, tempura flake, aji panca

11.50 Ezo Soy-marinated salmon, asparagus, sesame, tempura flake, wasabi mayo

15.00 Bobo Brazil Seared wagyu beef, avocado, kaiware, shiso, red onion, chimichurri ponzu

12.00 Green Envy Wasabi pea crust, tuna, salmon, asparagus, aji amarillo-key lime mayo

16.00 Pacific King crab, avocado, asian pear, soy paper, wasabi-avocado crema

9.50 Veggie Kun Avocado, tomato, arugula, oshinko, yamagobo, wasabi nori flake, tofu miso

13.50 El Topo Salmon, jalapeño, shiso leaf, fresh melted mozzarella, crispy onion

13.50 Rainbow Dragon Freshwater eel, red bell pepper, cucumber, mango, avocado

Sushi, Sashimi and Rolls

4.50 Akami Tuna

5.00 Kanpachi Amberjack

5.00 Hamachi Yellowtail

4.00 Iburi Sake Smoked Salmon

3.50 Sake Salmon

3.50 Hirame Fluke

5.50 Madai Japanese Snapper

3.00 Suzuki Striped Bass

3.50 Engawa Halibut Wing

3.00 Saba Mackerel

5.00 Unagi Fresh Water Eel

4.50 Anago Smoked Sea Eel

4.00 Ebi Shrimp

6.00 Botan Ebi Sweet Shrimp

3.50 Ika Squid

3.50 Ika Geso Squid Legs

3.50 Tako Octopus

4.00 Hotate Live Scallop

7.00 Kani King Crab

4.50 Ikura Salmon Roe

2.00 Tobiko Flying Fish Roe

3.00 Wasabi Tobiko

2.75 Tamago Egg Omelet

5.50 Uni Sea Urchin

12.00 California

7.00 Tuna

7.50 Spicy Tuna

7.00 Eel Cucumber

7.00 Eel Avocado

7.00 Yellowtail Scallion

7.00 Yellowtail Jalapeño

7.50 Spicy Yellowtail

7.50 Shrimp Tempura

6.00 Salmon Avocado

8.00 Spicy Scallop

5.00 Vegetable

4.00 Cucumber

4.00 Avocado

2.00 Freshly Grated Wasabi

2.00 Udama Quail Egg

Brunch‍

Sweet

13.00 Doce De Leite French Toast Seasonal fruit and powdered sugar

13.00 Housemade Quinoa Waffles Kuro mitsu and vanilla-cinnamon butter

9.00 Warm Churros Spiced caramel and peruvian chocolate dipping sauces

Savory

16.00 Churrasco & Eggs Grilled hanger‍ steak, red chimichurri, organic eggs any style, potato, mizuna salad

15.00 Lobster Eggs Benedict Miso-yuzu hollandaise

13.00 South American Frittata Linguica, asparagus, heart of palm, manchego cheese

15.00 Shrimp and Polenta Organic poached egg, manchego

13.00 Samba Cobb Salad Slow-cooked chicken, organic egg, apple smoked bacon, avocado, wasabi ranch dressing

15.00 Wagyu Sliders Aji panca ketchup, shredded lettuce, tomato, sesame brioche

14.00 Smoked Fish Plate White fish, salmon, trout with homemade bagel chips

Feijoada

Feijoada Brazilian inspired brunch, savory stew of black bean, shredded pork, seared beef and carne seca with white rice, collard greens, farofa and fresh orange slice Options: Small (14.00) , Large (17.00)

For the Table

6.00 Grilled Linguica or Chorizo Options: Linguica, Chorizo

4.00 Toasted Bagel Scallion cream‍ cheese

5.00 Handcut Bacon

6.00 Seasonal Fresh Fruit

Beverages – Cold Drinks

4.00 Sushi Samba Iced Tea

3.00 Coca Cola, Diet Cola, Sprite, Ginger Ale Options: Coca cola, Diet cola, Sprite, Ginger ale

Beer

Asahi Options: Super dry lager - 12 oz (7.00) , Super dry lager - 22 oz (11.00)

13.00 Ginga Kogen White ale (11oz)

7.00 Kirin Light Pilsner (12 oz)

7.00 Kirin Ichiban Amber lager (12 oz)

11.00 Koshihari Echigo Barley & rice beer (17 oz)

7.00 Samurai Rice ale‍ (12 oz)

Beer From Brazil

7.00 Palma Louca Brazilian lager

7.00 Xingu Brazilian black beer

Beer From Here and There

25.00 Estrella Damm ‘Inedit’ Spanish ale‍ (750 ml. )

12.00 Duvel Belgian Golden ale (12 oz. )

28.00 Duvel Belgian Golden ale (25oz. )

Cocktails

12.00 Sambatini a monthly‍ inspiration. Ask your server for details!

70.00 Cocktail Tree sip on any 3 signature cocktails served in our 12-flight tasting tree - perfect for any party!

49.00 Cocktail Pitchers choose from mojito or Caipirinha Options: Mojito, Caipirinha

Japan‍

12.00 Chu-Cumber Shochu, Hendricks gin, elderflower liqueur, freshly muddled cucumber

12.00 Kumori Nigori sake, shochu, gin, muddled cucumber, nori salt rim

14.00 Nashi Martini Grey goose la poire, shochu, elderflower liqueur, fresh lychee and passion fruit juice

Brazil

11.00 Classic Caipirinha Leblon cachaca, lime, sugar

12.00 Acai Caipirinha leblon cachaca, cedilla acai liqueur, agave syrup, lime

12.00 Fresh Fruit Caipirinha choice of freshly muddled fruit, Leblon cachaça, lime, sugar

12.00 Blame It on Rio Leblon cachaça, agave syrup, fresh lime juice, cucumber, jalapeño

Peru‍

12.00 Pisco Sour Porton, egg‍ white, lime, bitters

12.00 Chilcano Portón, ginger ale, housemade ginger syrup, lime juice

13.00 Chicha Sour Portón, chicha morada, cinnamon syrup, organic egg white

13.00 Peruvian Thyme Portón, housemade thyme syrup, St. Germain Elderflower liqueur, fresh lime juice

Samba Signatures and Cultured Classics

12.00 Hakata Svedka Clementine vodka, yuzu, lemon and lime juices, sugar rim

12.00 Lemon Samurai Svedka citron,‍ apple liqueur, peach, guava

13.00 Palmia Herradura silver tequila, cointreau, fresh lime juice, muddled mint

13.00 Beijo Cruzan rum, muddled raspberries, elderflower liqueur, canton, Zonin prosecco

12.00 Nina Fresa Svedka vodka, muddled strawberry, orange liqueur, lime, guava

12.00 Samba Juice Cruzan raspberry and watermelon rums, acai, passion fruit, crème de banana, guava

12.00 Classic Mojito Cruzan rum,‍ mint, lime Options: Fresh fruit (+2.00)

14.00 Mojito Supremo Zafra 21 year rum, Zonin prosecco, mint, lime

Bubbletails‍

11.00 Mango Mango purée, apricot liqueur, Zonin prosecco

11.00 Lychee Lychee purée, elderflower liqueur, Zonin prosecco

11.00 Strawberry Muddled strawberries,‍ plum sake, Zonin prosecco

Virgins

8.00 Acai Fizz Acai, passion‍ fruit, egg whites, mango

8.00 Coco Leite Coconut milk, pineapple, mango

8.00 Watermelon Mojo watermelon, lime,‍ guava

8.00 Berry Smash muddled blackberries and raspberries, lime, sparkling water

8.00 Cucumber Spritzer fresh cucumber‍ juice, agave nectar, sparkling water

Menu for Sushi Samba Park

Lunch

From the Kitchen‍

Bento Specials

From the Sushi Bar‍

Brunch

Sweet‍

Savory

Feijoada‍

For the Table

Beverages‍

Brunch Signatures

Bubbletails

Batidas and Sucos Mistos

Virgins

Nespresso Coffee

Tea

Black and Green Teas

Herbal Teas

All Day

Aperitivos‍

Small Plates

Robata‍

Meats

Fish and Seafood

Anticuchos

Organic Vegetables

Seviches and Tiraditos

Sashimi Seviche

Sashimi Tiradito

Large Plates‍

‘Japanese Wagyu’

Samba Rolls‍

Quinoa Temaki

Chef’s Selection‍

Sides

Dessert

Sweet Cocktails‍

SAMBAKIDS

Mocktails

Take Out and Delivery

From the Sushi Bar‍

From the Kitchen

Bento Specials‍

All Day

Aperitivos

Small Plates

Robata

Ceviches and Tiraditos

Large Plates

Sides

Samba Rolls

Sushi, Sashimi and Rolls

Brunch‍

Sweet

Savory

Feijoada

For the Table

Beverages – Cold Drinks

Beer

Beer From Brazil

Beer From Here and There

Cocktails

Japan‍

Brazil

Peru‍

Samba Signatures and Cultured Classics

Bubbletails‍

Virgins

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