Menu for Giginos At Wagner Park

A La Carte
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Dessert
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Kid's
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Take Out
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Wine

A La Carte

Antipasti‌

7.50 Olive Miste Marinate Assorted imported olives, marinated with peperoncino and dried fennel seeds served with homemade potato chips

7.00 Funghi Sott'olio Homemade pickle marinated white mushrooms with olive oil and herbs

12.50 Soppressata Thin‌ sliced Italian style soppressata with grilled focaccia and celery hearts

13.00 Bresaola Thinly‌ sliced dried beef over arugula with mushrooms, cornichons, lemon and truffle oil

10.50 Bruschetta Grilled Italian bread with fresh tomato, basil, garlic, and olive oil

12.00 Funghi Misti Saltati Mixed mushrooms sauteed with garlic, onions, parsley and extra virgin olive oil

12.00 Melanzane Alla Sorrentina Roasted eggplant baked with tomato and mozzarella, basil and parmigian cheese

10.00 Zucchine Alla Griglia Grilled zucchini with roasted tomato and ricotta salata

13.00 Calamari Fritti Fried calamari served with a spicy tomato sauce

12.00 Impepata Di Cozze Cultivated black mussels steamed with black pepper served with lemon

13.00 Cozze a Modo Mio Cultivated mussels sauteed with garlic, olive oil, fresh herbed crumbs and peas

13.50 Cozze Al Gorgonzola Cultivated mussels sauteed with garlic and crumbled blue cheese

13.00 Cozze Alla Napoletana Cultivated black mussels with lightly spiced tomato sauce served with toasted bread

Le Insalate‌

10.00 Misticanza Mesclun‌ with vinaigrette dressing

13.00 Peperina Thinly sliced pear and grana padano cheese over arugula with roasted walnuts and julienne peppers

13.00 Caprese Capri style tomato and mozzarella salad with basil, oregano and olive oil

13.50 Liberta Spinach, shrimp, green apple, orange, ricotta salata and toasted pistachio

13.00 Lampara Chunky tomato cucumber salad with garlic, onions, celery hearts, capers, anchovies and extra virgin olive oil

14.00 Esotica Hearts‌ of palm, artichokes, tomatoes, avocado, cannellini beans, marinated mushrooms, mozzarella and lettuce

12.50 Red Canyon Roasted beets with blue cheese, avocado, croutons, orange wedge, fresh tomato, mint and sesame seeds

13.50 Romana Romaine lettuce with grilled chicken, crispy bacon, roasted bell peppers, tomato and romano cheese

Le Zuppe E Verdure‌

10.50 Lenticchie E Scarola Lentil and escarole soup with extra virgin oil

11.00 Pasta E Fagioli Mixed beans and tubetti pasta soup flavored with prosciutto

12.00 Afrodite Mixed shellfish soup with julienne vegetable and rice

8.50 Broccoli Aglio E Olio American broccoli with garlic and olive oil

7.50 Zucchine Trifolate Zucchini sauteed with garlic, olive oil, parsley and basil

8.50 Fagiolini Partenopea String beans with tomato, basil, garlic and olive oil

7.00 Patate Arroste Roasted potatoes with onions and rosemary

8.50 Spinaci Saltati Sauteed spinach with garlic and olive oil and peperoncino

Le Paste‌

19.00 Capellini Sirenetta Angel hair pasta with shrimp, arugula, light tomato, garlic and olive oil

16.00 Spaghetti Del Padrino Signature dish of spaghetti with beets, escarole, capers, garlic, olive oil, colatura and crispy crumbs

19.00 Linguine Alle Vongole Linguine with imported clams, garlic, olive oil, parsley and peperoncini

18.00 Tagliatelle Alla Bolognese Tagliatelle with veal and beef bolognese ragu

18.00 Pappardelle San Marzano Fresh pappardelle with san marzano tomato, garlic, olive oil and basil

18.00 Rigatoni Funghi E Spinaci Rigatoni with mixed mushrooms, spinach, garlic and olive oil

18.00 Penne Radicchio E Salsiccia Penne with veal and pork sausage, radicchio, garlic and olive oil

18.50 Farfalle Isabella Bowtie pasta with chicken, broccoli, roasted bell peppers, garlic and olive oil

19.00 Gnocchi Con Polpette Al Sugo Potato gnocchi with veal and beef meatballs in a tomato ragu

18.00 Ravioli Al Pesto Cheese ravioli with pesto sauce, potato, ricotta salata and fresh tomato

18.00 Tortellini Alla Vodka Cheese‌ tortellini with julienne prosciutto, onions, vodka tomato cream sauce

18.00 Orecchiette Broccoli E Salsiccia Orecchiette pasta with veal and pork sauce, broccoli rabe, garlic and olive oil

20.00 Risotto Alla Pescatore Italian rice with mixed seafood in a light tomato sauce

Pesce‌

25.00 Gamberoni Positano Shrimp in a white wine carrot ginger sauce over risotto

25.00 Gamberoni Aglio E Olio Shrimp sauteed with garlic, olive oil, parsley, served with calamarata pasta, spinach and potato chips

25.00 Gamberoni Fra Diavola Shrimp sauteed in lightly spiced tomato sauce over angel hair pasta

25.50 Gamberoni Vulcano Grilled shrimp over mussel risotto with light spicy tomato sauce

25.00 Gamberoni Gratinati Broiled herbed fresh crumb coated shrimp over mesclun with lemon and potato chips

25.00 Salmone Alla Griglia Grilled salmon over mixed greens with lemon, extra virgin olive oil and oregano

25.00 Salmone Cerasella Salmon simmered with grape tomato, capers, soy beans, basil, arugula, garlic and olive oil

25.00 Salmone Agrodolce Broiled salmon with capers, pearl onions, white wine and butter served with zucchini pappardelle

Pollo E Carni‌

24.00 Scaloppine Di Pollo Herbed‌ breadcrumb coated chicken scaloppine with cannellini beans, mushrooms, sun dried tomatoes and spinach

24.00 Pollo Limone Egg batter coated chicken breast sauteed with white wine, butter and lemon

22.00 Anca Di Pollo Alla Cacciatore Boneless chicken thighs sauteed with roasted bell peppers, light tomato and peas

23.50 Pollo Scarpariello Chunks of chicken sauteed with garlic, olive oil & herbs, flavored with prosciutto and white wine

24.00 Pollo Alla Griglia Grilled chicken breast with pineapple, tomato and avocado salad

20.00 Cosciotto Di Pollo Ossobuco style chicken with herb, white wine and mixed vegetable ragu

25.00 Ossobuco D'Agnello Imported lamb forehank braised with mixed vegetables, served with mint bean risotto

38.00 Costata Di Vitello Grilled veal chop dressed with sauteed onions and mushrooms

33.00 Bistecca Alla Griglia Grilled beef shell steak served with roasted potato and mesclun

20.00 Polpette Incamiciate Veal and beef meatballs in a tomato ragu with melted mozzarella cheese

Dessert

9.00 Tiramisu Gigino style tiramisu

9.00 Spuma Di Cioccolato White and dark chocolate mousse with poached pear in a red wine sauce

9.00 Budino Di Pane Dolce Panettone‌ bread pudding with rum vanilla sauce

9.00 Torta Di Formaggio Homemade‌ American style cheesecake

9.00 Pastiera Alla Napoletana Napoli style grain and ricotta cheesecake with orange blossom essence

10.00 Torta Di Mandorle E Cioccolato Almond and chocolate tart with vanilla ice cream and chocolate sauce

9.00 Crostantina Alla Crema Di Limone Homemade amalfi coast lemon custard tart

10.00 Estasi Chocolate lava cake with raspberry sauce and hazelnut ice cream

10.00 Tartufo Gelato Hazelnut and chocolate ice cream creation coated with chocolate

9.00 Sorbetti or Gelati Misti Selection of ice cream or fruit sorbet Options: Ice cream, Fruit sorbet

9.00 Coppa Affogata Vanilla ice cream topped with hot espresso, preserved cherry and almond praline

9.00 Frutta Fresca Assorted fresh fruits and berries

9.00 Biscotti

Twice Baked Almond Biscotti

9.50 Fragole Sirena Chocolate coated strawberries with whipped cream and chilled zabaglione

Kid's

8.00 Patate Fritte Fried potato sticks served with tomato ketchup

13.00 Mozzarella Fritta Breaded fried mozzarella sticks

12.00 Pollo Fritto Fried‌ breaded chicken loin

11.00 Carozzella Grilled‌ bread with tomato and melted mozzarella

13.00 Farfalle Pantera Rosa

Farfalle with Pink Cream Sauce and Cheese

13.00 Tortellini Al Ragu

Tortellini with Meat Balls in Tomato Ragu

10.00 Penne Topo Gigio Penne with butter and cheese

12.00 Scaloppine Di Pollo Grilled chicken breast with broccoli

13.00 Salmone Al Limone Sauteed egg batter coated salmon with lemon and butter

13.00 Gamberoni E Zucchini in Bianco Three large shrimp sauteed with butter and sliced zucchini for ages ten and under

Take Out

Appetizers‌

6.00 Bruschetta Grilled bread with garlic, fresh tomatoes, basil, oregano and olive oil

10.50 Funghi Misti Saltati Mushrooms and onions sauteed with garlic, olive oil and herbs

11.00 Caprese Homemade‌ mozzarella, tomatoes, oregano and basil olive oil

9.00 Esotica Hearts‌ of palm, marinated artichokes, mushrooms, tomatoes, avocado, beans and mozzarella over mesclun

8.00 Mista With chicken

11.00 Mixed Greens With cucumbers, carrots, tomatoes and mushrooms with citrus dressing

9.00 Peperina With chicken

12.00 Thinly Sliced Pear Over Arugula and Shaved Parmigian Cheese with Walnuts and White Balsamic Dressing

9.00 Pastorella With chicken

12.00 Arugula, Thinly Sliced Asiago Cheese, Mushrooms and Sundried Tomatoes with Olivata Dressing

9.00 Cesarina With chicken

12.00 Romaine Lettuce With smoked salmon, parmigian cheese, croutons and caesar dressing

11.00 Romanella Romaine, Spinach and Radicchio With grilled chicken, bacon and roasted tomatoes

12.00 Saporosa Roasted beets and butternut squash with goat cheese and toasted almonds

9.50 Melanzane Alla Sorrentina Eggplant baked with tomato sauce, basil, mozzarella, and parmigian cheese

9.50 Calamari Fritti Fried‌ calamari with a spicy tomato sauce

Pastas‌

14.00 Capellini Sirenetta Angel hair pasta with shrimp, arugula and tomato sauce

12.50 Spaghetti Al Pomodoro Spaghetti with tomato, basil, garlic and olive oil

12.00 Spaghetti Del Padrino Gigino's signature dish with spaghetti, beets, escarole, crispy capers, garlic and olive oil, flavored with anchovy

14.00 Linguine Alle Vongole Linguine with imported clams, garlic, olive oil and parsley

13.00 Tagliatelle Alla Bolognese Tagliatelle‌ with meat sauce

12.50 Penne Alla Vodka Penne with julienne prosciutto and parmigian cheese in a fresh tomato, cream and vodka sauce

13.00 Rigatoni Pulcinella Rigatoni with veal and pork sausage in a light cream sauce

13.00 Farfalle Isabella Bowtie pasta with chicken, broccoli and roasted bell peppers

14.00 Ravioli Alla Positanese Cheese ravioli with tomato sauce, sausage, mushrooms and peas

15.00 Orrechiette, Broccoli E Salsiccia Orrechiette pasta with homemade veal and pork sausage, broccoli rabe, garlic and olive oil

15.00 Trenette Al Pesto Trenette pasta with pesto, string beans and potatoes

13.50 Tortellini Buongustaia Cheese tortellini with ham, peas and mushrooms in a light cream sauce

14.50 Gnocchi Con Polpette Al Sugo Homemade potato gnocchi with veal and beef meatballs in a tomato ragu

14.00 Risotto Alla Pescatore Arborio rice with mixed seafood in a light tomato sauce

13.00 Risotto Funghi Arborio rice with mixed mushrooms, herbs and parmigian cheese

Entrees‌

19.50 Zuppa Di Pesce Mixed seafood and shellfish simmered in a light tomato broth with rice

18.00 Salmone Al Salmoriglio Grilled salmon over mesclun with salmoriglio vinaigrette and fresh tomato

18.00 Salmone Agrodolce Broiled salmon with capers, pearl onions, white wine and butter served with zucchini pappardelle

20.00 Gamberoni Positano Shrimp sauteed with carrot and ginger sauce over risotto with peas

20.00 Gamberoni Diavolessa Shrimp sauteed with cayenne pepper and tomato juice over bean risotto

17.50 Pollo Parmigiana Breaded chicken breast with pomodoro sauce and melted mozzarella served with pasta

16.00 Pollo Al Limone Chicken scallopine sauteed with white wine and lemon served with vegetables

16.00 Pollo Alla Milanese Breaded chicken breast with arugula, tomato and fresh mozzarella salad

16.00 Pollo Scarpariello Boneless pieces of chicken in an herbed vinaigrette sauce with roasted potatoes

16.50 Scaloppine Di Pollo Chicken scallopine sauteed with fresh herbed crumbs, mushrooms and cannellini beans

15.00 Cosciotto Di Pollo Ossobucco‌ style chicken with herbs, white wine, mixed vegetable and tomato ragu

..18.00 Polpette Al Sugo Veal, beef and pork meatballs in a tomato ragu

..22.00 Ossobuco D'Agnello Lamb shank braised with onions, carrots, celery, herbs, white wine and touch of tomato served with bean and mint risotto

28.00 Costoletta Di Vitello Alla Griglia Grilled veal chop and red onions with salmoriglio sauce and roasted potatoes

24.00 Bistecca Di Manzo Grilled shell steak with garlic, olive oil and rosemary served with roasted potatoes

Soups‌

9.00 Afrodite Mixed shellfish soup with julienne vegetables and rice

8.00 Lenticchie E Scarola Lentil and escarole soup

9.00 Brodetto Di Pollo E Verdure Chicken, vegetable and tubetti pasta soup

8.00 Pasta E Fagioli Mixed pasta and bean soup flavored with prosciutto and rosemary

Sandwiches‌

11.00 Campano Grilled chicken breast marinated with Italian herbs, roasted peppers and garlic mayonnaise on focaccia bread

11.00 Monte Solaro Fresh tomatoes, basil and mozzarella on Italian bread with extra virgin olive oil

Sides‌

7.00 Spinaci Spinach‌ sauteed with garlic and olive oil

5.00 Patate Arrosto Roasted potatoes with rosemary

8.00 Carciofi Artichokes sauteed with garlic, olive oil and parsley

6.00 Fagiolini Al Rosmarino Green beans sauteed with garlic, olive oil and rosemary

8.00 Broccoli Rabe Broccoli rabe sauteed with garlic and olive oil

6.00 Riso Italian rice pilaf

Desserts‌

5.00 Biscotti

Twice Baked Almond Cookies

5.00 Tiramisu Gigino style tiramisu

5.00 Torta Di Formaggio Homemade American style cheesecake

5.00 Torta Di Limone Lemon custard tart

6.00 Torta Di Mandorle Chocolate and almond tart

5.50 Frutta Mista Assorted fresh fruit

4.50 Budino Panettone bread pudding with rum and vanilla sauce

5.00 Pastiera Alla Napoletana Napoli style ricotta and spelt cheesecake with orange

Flower Essence

Beverages‌

2.25 Coke

2.25 Diet Coke

2.25 Sprite

2.25 Ginger Ale

2.25 Iced Tea

4.00 Pellegrino, 1 Liter

2.25 Pellegrino, 8Oz

3.50 Poland Spring, 1 Liter

2.00 Poland Spring, 1/2 Liter

Wine

Champagne and Sparkling Wine‌

105.00 Veuve Clicquot, Yellow Label (France) NV Brut, bosio franciacorta (Italy) nv

Brut Rose, Bosio Franciacorta (Italy) NV Options: (67.00) , (73.00)

Brut Cuvee, Piper Heidsieck NV 375Ml Brut, rotari (Italy) Options: (43.00) , (39.00)

Prosecco, Zonin NV Rose‌ sparkling, lunetta (Italy) Options: (35.00) , (34.00)

37.00 Gragnano, Red Sparkling '10

White / Rose Wine‌

31.00 Vinho Verde, Quinta De Azevedo '10 (Portugal)

34.00 Pinot Grigio, Sartori '11

36.00 Sauvignon Blanc, Bv '11

43.00 Sauvignon Blanc, New Harbor '11

32.00 Orvieto, Rocca Della Macie '10

35.00 Verdicchio Di Matelica, Fontezoppa '10

36.00 Marche Bianco, Fontezoppa '10

34.00 Vernaccia, Abbazia Monte Oliveto '10

39.00 Terre Di Tufi, Teruzzi and Puthod '10

43.00 Chardonnay, Rodney Strong '10

35.00 Dry Riesling, S.A. Prum '11 (Germany)

59.00 Carricante, Planeta '10

46.00 Fiano Di Avellino, Feudi Di San Gregorio '10

47.00 Gavi Di Gavi, Franco M. Martinetti '10

79.00 Gavi Dei Gavi, La Scolca "Black Label" '10

35.00 Rose, Noutique '11 (Long Island, Ny)

Red Wine‌

35.00 Pinot Noir, Sartori '08

43.00 Pinot Noir, Erath Winery '09 (Oregon)

34.00 Sangiovese, Tiburzi '10

53.00 Sangiovese-Cabernet Sauvignon, Campaccio '07

38.00 Ripasso 'Campofiorin' Masi '08

45.00 Montepulciano D’Abruzzo, Gran Sasso '07

47.00 Vino Nobile Di Montepulciano, La Braccesca '08

44.00 Rosso Di Montalcino, Col D'Orcia '09

46.00 Chianti Classico Riserva, La Madonnina '08

35.00 Merlot, Red Rock Winery '09 (Ca)

47.00 Merlot Grand Reserve, Kendall-Jackson '08

44.00 Cabernet Sauvignon, Louis M. Martini '09 (Ca)

45.00 Malbec Riserva, Terrazas (Argentina) '09

Meritage, Cabernet-Carmenere Reserve, Montgras Nero‌ d’avola “zisola,” mazzei'08 Options: (52.00) , (49.00)

Refosco, Ca'bolani Il falcone, rivera'06 Options: (67.00) , (39.00)

39.00 Barbera, Fontanafredda '10

53.00 Lalus Albarossa, Vigne Regali '07

57.00 Gattinara, Travaglini '06

89.00 Barolo, Marchesi Di Barolo '06

48.00 Valpolicella, I Saltari Amarone villa arvedi, bertani'07-08 93.00

59.00 Super Tuscan, Il Bruciato, Antinori Bolgheri '09

82.00 Super Tuscan, Ser Gioveto, Rocca Delle Macie'06

79.00 Brunello Di Montalcino, Villa Al Cortile '05-06

169.00 Tignanello, Antinori '08

77.00 Taurasi, Feudi Di San Gregorio '04-06

154.00 Serpico, Feudi Di San Gregorio '05