Menu for W New York Union Square

Breakfast
|
Lunch
|
Lunch Green Market
|
Dinner
|
Dinner Specials
|
Lounge

Breakfast

Entrees‎

Green Market Fruit Assortment of berries, fruit Options: (8.00) , (14.00)

10.00 Steel Cut Irish Oatmeal Brown sugar, seasonal fruit

12.00 Olives Granola Layers of yogurt, granola, berries

13.00 Warm Lemon Crepe Whipped ricotta, seasonal berries

7.00 Breakfast Cereal Special k, raisin bran, cheerios, frosted flakes, all bran, corn flakes, rice krispies

14.00 Open Faced Omelet Canadian bacon, gruyère cheese, asparagus your choice of whole egg or egg white Options: Whole egg, Egg white

13.00 Olives Pancakes Buttermilk pancakes, vermont maple syrup

15.00 Benedict Flatbread Country ham, cheddar cheese, asparagus, hollandaise

13.00 Belgium Waffle Tahitian vanilla infused maple syrup, seasonal berries

11.00 Two Eggs Any Way Olives potato hash & your choice of applewood smoked bacon or breakfast sausage links Options: Applewood smoked bacon, Breakfast sausage links

12.00 Corned Beef Hash With two eggs any style, toast

Sides

5.00 Smoked Bacon, Breakfast Sausage, Canadian Bacon

5.00 Olives Potato Hash

5.00 Half Grapefruit

2.00 Banana

3.00 Miniature Muffin

5.00 Yogurt

4.00 New York Bagel With cream cheese

11.00 Smoked Salmon With traditional garnishes

Lunch

Appetizers‎

11.00 Arugula Salad Red wine vinegar, shaved pecorino

14.00 Charred Squid Salad Spicy broccoli, toasted garlic lemon, breadcrumb

13.00 Tender Lettuce Salad Of Boston Bibb And Mache Shaved white onions, toasted walnut dressing ‘shower' of maytag blue cheese

13.00 Greek Salad Baby red romaine, red onion, black olives, cucumber feta triangle, red wine vinaigrette

16.00 Spicy Tuna Tartare Spun cucumber salad, crispy white shrimp sesame dressing, whitefish caviar

16.00 Warm Chicken And Beet Salad Roasted beets, baby beet greens, walnuts sherry dressing, manchego cheese

Brick Oven Flatbreads

14.00 Artichoke Felucca Bagna cauda, preserved lemon truffle vinaigrette, parmesan

14.00 Bronx Bomber Pepperoni, bufala mozzarella, caramelized onions roasted tomato sauce

14.00 Fig And Prosciutto Rosemary crust, sweet & sour fig jam, gorgonzola

14.00 Portobello Mushroom Fontina, mushroom puree, truffle vinaigrette

Pastas

14.00 Eggplant Ravioli Tomato ragu, saffron butter, pecorino

14.00 Ricotta Ravioli Todd's ‘old school' bolognese, orange, shaved pecorino

16.00 Tortelli Of Butternut Squash Brown butter, sage, parmesan

18.00 Tender Veal Agnolotti ‘Al Plin' Prosciutto, truffle butter, parmesan

Entrées‎

22.00 Swordfish ‘Frites' Crispy shrimp scampi, parsley, bistro fries

21.00 Crispy Brick Chicken House made pancetta, sage waffle sweet potato, spiced maple

21.00 Grilled Sirloin ‘Cobb' Gem lettuce, avocado‎ cream, maytag blue cheese tomato jam, bacon vinaigrette

18.00 Roasted Leg Of Lamb Gyro Grilled za'atar pita, tahini yogurt, shaved red onion tomato-mint salad

16.00 Olives Burger Fried onions, olives‎ special mustard relish, bistro fries offered w/ the works, or everything on the side Options: With the works, Everything on the side

Lunch Green Market

Appetizers‎

24.00 Butternut Squash Bisque Maine lobster, mascarpone chorizo oil, pickled ramp

24.00 Fall Chop Salad Aged gouda, harissa spiced apples, celery maple yogurt, brussels sprouts bacon chestnut vinaigrette

Entrees

24.00 Roasted Parsnip Ravioli Maine lobster, chanterelle mushrooms pecorino cheese

24.00 Pan Seared Salmon Pumpkin pie spaetzle brown butter, cilantro

24.00 Grilled Skirt Steak Charred green beans, miso bernaise sesame, shiitake bacon

Dessert

24.00 Apple Pumpkin Tart Vanilla ice cream apple cider reduction

24.00 Salted Caramel "Crème Brulée" Caramel custard, banana sorbet bread pudding

Dinner

Appetizers‎

16.00 Yellowfin Tuna Tartare Cucumber salad, rock shrimp sesame dressing, whitefish caviar

13.00 Tender Lettuce Salad Of Boston Bibb And Mache Shaved white onions, toasted walnut dressing maytag blue cheese ‘shower'

14.00 Heirloom Tomato Salad Pickled eggplant, feta cheese black baba ghanoush

16.00 Carpetbagger Oysters Crispy oysters, beef carpaccio truffle mashed potatoes

14.00 Fig And Prosciutto Flatbread Rosemary, sweet & sour fig jam gorgonzola, prosciutto di parma

16.00 Escargot Flatbread Garlicky burgundy snails, montrachet goat cheese black truffle vinaigrette

Hand Crafted Pastas

Fontina Cheese Ravioli Braised oxtail ragù Options: (13.00) , (26.00)

Tender Veal Agnolotti ‘Al Plin' Prosciutto, truffle butter, parmesan Options: (15.00) , (27.00)

Tortelli Of Butternut Squash Brown butter, sage, parmesan Options: (12.00) , (24.00)

Entrées

30.00 Diver Sea Scallops Roasted baby turnips, honey crisp apple butter toasted hazelnut, duck prosciutto, frisse

26.00 Roasted Chatham Cod ‘paella’ Arancini, slow cooked kale chorizo-clam emulsion

32.00 16 Oz Bone-In Ribeye Black summer truffle, rainbow baby carrots fava bean, oyster mushroom

33.00 Lamb Porterhouse Crispy merguez samosa, za’atar parsnips kefir cheese, pistachio vinaigrette

29.00 Crispy Pork Chop Sugar snap peas, chorizo-cockle ragu paprika aioli, oregano

27.00 Brick Oven Roasted Free Range Chicken Sweet garlic glaze, country mashed potato cake buttered green beans

Dinner Specials

Appetizers‎

14.00 Nettle Flatbread Herbed ricotta, roasted garlic chilli flakes, parmesan

Hand Crafted Pastas

16.00 Hand Cut Spaghettini Maine crab, garlic, chilli bread crumb

16.00 Herbed Ricotta Ravioli Confit rabbit, english peas fava bean, pecorino

72.00 Per Person Chef's Tasting Menu

56.00 Per Person Pasta Tasting Menu

Entrées

27.00 Pan Seared Arctic Char Root beer glazed carrots, hazelnut whipped salsify, oyster mushroom

29.00 Long Island Duck Crispy leg, spicy broccoli rabe miso sweet potato, blood orange chestnut vinaigrette

Brunch‎

11.00 Two Eggs ‘Any Way' Applewood smoked bacon or sausage links olives home-fries, toast Options: Applewood smoked bacon, Sausage links olives home fries, Toast

11.00 Lemon Ricotta Pancakes Blackberry jam, maple syrup

12.00 Duck Duck Hash Confit duck & fingerling potato hash rosemary basted duck egg

14.00 Olives Open Faced Omelet Gruyère cheese, canadian bacon, asparagus choice of whole egg or egg white Options: Whole egg, Egg white

12.00 Eggs In Purgatory Tomato, eggplant, braised greens, olives

13.00 Belgium Waffle Seasonal berries, tahitian vanilla infused maple syrup

15.00 Country Ham And Egg Pizza Cheddar cheese, asparagus & hollandaise

12.00 Baby Arugula Salad Roasted beets, sweet onions, goat cheese crema

21.00 Grilled Sirloin Shiitake Shiitake mushroom hash, sunny side egg

16.00 Crispy Chicken Milanese Paprika aioli, arugula, tomato, parmesan

16.00 Tortelli Of Butternut Squash Brown butter, sage, parmesan pepper crusted atlantic salmon

18.00 Pepper Crusted Atlantic Salmon Charred asparagus, warm‎ fingerling potato salad lemon, chive cream

16.00 Lamb Sandwich Tomato chutney, goat cheese, mixed greens

17.00 Brunch Burger Choice beef, pancetta,‎ fried egg lettuce, tomato, truffle aioli, bistro fries (8 oz) Options: Beef, Pancetta, Fried egg lettuce, Tomato, Truffle aioli, Bistro fries

Brunch Sides

Green Market Fruit Salad Options: (8.00) , (14.00)

Olives Granola, Yogurt And Berries Options: (8.00) , (14.00)

4.00 New York Bagel With cream cheese

11.00 Smoked Salmon With traditional garnishes

Steel Cut Irish Oatmeal Options: (5.00) , (10.00)

9.00 Mascarpone Crepes, Blackberry Jam

5.00 Smoked Bacon, Breakfast Sausage, Canadian Bacon

5.00 Olives Home-Fries

9.00 Bistro Fries

9.00 Olives House Made Breakfast Breads

Dessert

12.00 Warm Chocolate Pudding Cake Malt chocolate sorbet, manjari pudding chocolate wafers

12.00 Brick Oven Roasted Banana Butterscotch, salted caramel ice cream graham shortbread crumble

12.00 Stuffed 'French Toast' Banana foster's ice cream, strawberry salad bacon crispies

12.00 Fried Pudding Mandarin orange sorbet, kumquat marmalade white chocolate bread pudding, vanilla ice milk

12.00 Peanut Caramel Semifreddo Milk chocolate ganache, chewy nougat brown butter ice cream

12.00 Olives Soufflé Vanilla, tahitian vanilla‎ ice cream

12.00 Apple Crisp Whipped cheesecake, nutmeg‎ ice cream quince butter, green apple sorbet

14.00 Bittersweet Chocolate Soufflé Almond milk custard, chocolate crumble milk chocolate stracciatella ice cream

Artisan Cheese Plate Triple milk, five year cave aged gouda mature blue, soft pecorino, aged goat above served w/ sour dough crostini fruit & nuts Options: For 3 (12.00) , For 5 (18.00)

18.00 Warm Cookies And Cream To Share Rred velvet & mini cookie dough cupcakes pecan dutch chocolate chip, crispy oatmeal, pb&j banana whoopee pie, 'mallowmar' st louis butter cake, toasted s'mores popsicles

12.00 Seasonal Ice Cream And Sorbet

Lounge

5.00 Todd's Mixed Olives Bowl of olives signature marinated olives

9.00 Olive Tapenades, Focaccia Bread

10.00 Crispy Sweetbread Sliders Smoked bacon, black truffle aioli, pickled red onion

19.00 Grilled Lamb Kebab Rosemary, gorgonzola, greenmarket honey

12.00 Wild Mushroom Tempura Arugula, lemon herb aioli

12.00 Octopus And Romesco Hazelnut, evo, sel gris

5.00 Roasted Shishito Peppers Evo, lemon, sel gris

11.00 Moroccan Spiced Shrimp Meyer lemon greek yogurt

10.00 Shrimp & Lobster Dumplings Ginger soy glaze

Crispy Carpetbaggers Crispy oyster, beef carpaccio, truffled potato 4.00 Each

13.00 Fried Calamari Cherry pepper butter, red sauce, lemon aioli

9.00 Bistro Fries Parsley, parmesan

14.00 Fig And Prosciutto Flatbread Rosemary, sweet & sour fig jam, gorgonzola

14.00 Pepperoni ‘Bronx Bomber' Pizza Roasted tomato sauce, caramelized onions, mozzarella

14.00 Portobello Mushroom Flatbread Caramelized onion, fontina

13.00 Assorted Cheeses Mountain gorgonzola, triple cream, aged gouda Options: Above three w/ am/pm goat, young pecorino (+5.00) , With fruit, Nuts, Sour dough crostini

18.00 Warm Cookies And Cream To Share Assortment of house-made cookies, ice cream red velvet cupcake, chocolate chip cookie dough

Menu for W New York Union Square

Breakfast

Entrees‎

Sides

Lunch

Appetizers‎

Brick Oven Flatbreads

Pastas

Entrées‎

Lunch Green Market

Appetizers‎

Entrees

Dessert

Dinner

Appetizers‎

Hand Crafted Pastas

Entrées

Dinner Specials

Appetizers‎

Hand Crafted Pastas

Entrées

Brunch‎

Brunch Sides

Dessert

Lounge

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