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New York, NY Metro
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Palma
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Menu
Palma
(347) 960-5264
28 Cornelia St
,
New York
,
NY
|
Directions
10014
40.731262
-74.002414
View Website
Hours
Mon 6pm-11pm Tue-Sat 12pm-11:30pm Sun 12pm-11pm
Menu
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Menu for Palma
Dinner
|
Lunch
|
Brunch
|
Dessert
|
Wine
|
Cocktails
|
Liquor
Dinner
Antipasti
8
Olive Plate
castelvetrano green olives marinated in olive oil with mediterranean herbs and peperoncino
16
Gamberoni
jumbo shrimp sautéed in a lightly spicy white wine sauce
14
Carciofi Croccanti
crispy fried baby artichokes with parmigiano and parsley
13
Cavolfiore Palma
sautéed cauliflower with roasted pine nuts, caramelized onion and currants, finished with breadcrumbs
15
Calamari Fritti
fried calamari with lemon and mint
14
Polpettine di Carne
homemade meatballs with roasted tomato sauce and fresh basil
14
Arancini Siciliani
crispy risotto bites filled with formaggi misti
13
Chloerose's Melanzane alla Parmigiana
baked eggplant layered with buffalo mozzarella, fresh tomato sauce and parmigiano
Insalate
13
Insalata Mista
seasonal market greens with cherry tomato and aged red wine vinaigrette
13
Insalata Italiana
market arugula and fennel with crispy pancetta, balsamic vinaigrette and shaved parmigiano
14
Insalata di Barbabietole
roasted beets and goat cheese with rosé vinaigrette
17
Mozzarella di Bufala
buffalo-milk mozzarella with heirloom tomato
Primi
21
Linguine alle Vongole
linguine with fresh clams, garlic, olive oil and peperoncino
20
Pappardelle allo Spezzatino d'Agnello
homemade ribbon pasta with slow-roasted lamb, kalamata olives, rosemary and pecorino romano
19
Gnocchi alla Sorrentina
homemade potato gnocchi with cherry tomatoes, basil and buffalo mozzarella
20
Agnolotti di Spinaci
homemade pasta filled with spinach and buffalo ricotta, served with tomato sauce, basil and parmigiano
20
Fettuccine ai Funghi
homemade fettuccine with mixed wild market mushrooms and black and white truffle
Secondi
28
Branzino alla Griglia
grilled italian sea bass with spinach and roasted potatoes
25
Pollo alla Milanese
lightly breaded, baked free-range chicken breast served with mixed greens
36
Agnello
grilled colorado lamb chops served with rosemary-roasted potatoes and sautéed spinach
30
Zuppa di Pesce
fisherman’s stew baked under a flatbread crust with mussels, clams, calamari, scallops and shrimp in a light tomato broth
32
Tagliata di Manzo
grass-fed black angus strip loin, grilled, thinly sliced and served with arugula, parmigiano and salsa verde
Contorni
8
Sautéed Spinach
8
Roasted Fennel
8
Rosemary-Roasted Potatoes
8
Sautéed Broccoli Rabe
Lunch
Antipasti
12
Carciofi Croccanti
crispy fried artichokes with parmigiano and parsley
12
Polpettine di Carne
homemade meatballs with roasted tomato sauce and fresh basil
12
Arancini Siciliani
crispy risotto bites filled with formaggi misti
12
Tortino di Zucchine
baked zucchine and smoked caciocavallo cheese over a lightly spicy marinara
Insalate
12
Insalata Mista
farmer’s market seasonal greens with cherry tomato and onion
12
Insalata Italiana
market arugula and fennel salad with crispy pancetta, balsamic vinaigrette and shaved parmigiano
10
Cavolfiore Palma
sautéed cauliflower with roasted pine nuts, caramelized onion and currants, finished with breadcrumbs
14
Insalata Invernale
grilled romaine with shrimp, cannellini and roasted cherry tomato
12
Insalata di Finocchio
shaved fennel and aged pecorino romano with pinenuts, extra virgin olive oil and lemon
Panini
14
Panino Vegetariano
grilled vegetables and fresh buffalo mozzarella
14
Schiacciata
prosciutto, mozzarella and pesto spread
15
Panino Tirolese
bresaola, taleggio, green apple and toasted walnuts
14
Mozzarella in Carrozza
buffalo mozzarella and prosciutto di san daniele on battered and lightly fried tuscan filone bread
Primi
16
Linguine alle Vongole
linguini with fresh clams, olive oil and peperoncino
14
Gnocchi alla Sorrentina
homemade potato gnocchi with cherry tomatoes, basil and buffalo mozzarella
14
Agnolotti di Spinaci
homemade pasta filled with spinach and buffalo ricotta, served with tomato sauce, basil and parmigiano
14
Garganelli all'Amatriciana
garganelli with guanciale, caramelized onion, roasted tomato and pecorino romano
Secondi
18
Branzino alla Griglia
grilled italian sea bass fillet with spinach and roasted potatoes
18
Pollo alla Milanese
lightly breaded, baked free-range chicken breast served with mixed greens
12
Zuppa di Cozze
mussels sautéed in garlic, white wine and plum tomato, served with crostini
20
Tagliata di Manzo
grilled and thinly sliced grass-fed black angus served with arugula and parmigiano, topped with salsa verde
Brunch
Colazione
13
Uova al Pomodoro
poached egg in tomato sauce, topped with parmigiano
15
Frittata di Spinaci
italian omelet with spinach and parmigiano
16
Frittata con Funghi
mixed mushroom omelet
16
Omelette al Prosciutto Cotto e Caprino
prosciutto and goat cheese omelet
13
French Toast all’Italiana
french toast with mascarpone and fresh fruit, finished with powdered sugar and maple syrup
15
Benedict con Pancetta
eggs benedict with traditional hollandaise and italian bacon
15
Benedict al Salmone Affumicato
smoked-salmon eggs benedict with citrus dill hollandaise
13
Uova come vi pare
eggs any style
Antipasti e Insalate
16
Gamberoni
jumbo shrimp sautéed in a lightly spicy white wine sauce
14
Carciofi Croccanti
crispy fried baby artichokes with parmigiano and parsley
13
Cavolfiore Palma
sautéed cauliflower with roasted pine nuts, caramelized onion and currants, finished with breadcrumbs
14
Polpettine di Carne
homemade meatballs with roasted tomato sauce and fresh basil
13
Insalata Mista
seasonal market greens with cherry tomato and aged red wine vinaigrette
13
Insalata Italiana
market arugula and fennel with crispy pancetta, balsamic vinaigrette and shaved parmigiano
17
Mozzarella di Bufala
buffalo-milk mozzarella with heirloom tomatoes (summer) or arugula and eggplant caponata (winter)
Panini
14
La Polpetta
italian-style hamburger with sautéed mushrooms and caramelized onions
12
Panino Vegetariano
grilled vegetables and fresh buffalo mozzarella
14
Panino con Salmone Affumicato
smoked salmon, capers and mascarpone on focaccia
Primi
21
Linguine alle Vongole
linguine with fresh clams, garlic, olive oil and peperoncino
20
Pappardelle allo Spezzatino d'Agnello
homemade ribbon pasta with slow-roasted lamb, kalamata olives, rosemary and pecorino romano
19
Gnocchi alla Sorrentina
homemade potato gnocchi with cherry tomatoes, basil and buffalo mozzarella
20
Agnolotti di Spinaci
homemade pasta filled with spinach and buffalo ricotta, served with tomato sauce, basil and parmigiano
20
Fettuccine ai Funghi
homemade fettuccine with mixed wild market mushrooms and black and white truffle
Secondi
28
Branzino alla Griglia
grilled italian sea bass with spinach and roasted potatoes
25
Pollo alla Milanese
lightly breaded, baked free-range chicken breast served with mixed greens
36
Agnello
grilled colorado lamb chops served with rosemary-roasted potatoes and sautéed spinach
Dessert
Dolci
9
Ricotta Cheesecake
buffalo ricotta cheesecake topped with powdered sugar
9
Tiramisu
espresso-soaked lady fingers layered with mascarpone cheese and cacao
9
Gelato
dark chocolate and/or vanilla
9
Affogato
vanilla gelato "drowned" in espresso
9
Panna Cotta
market selection
9
Sorbetto
market selection
Caffè
Espresso
Options: single
(3.5)
, double
(5)
Macchiato
Options: single
(3.5)
, double
(5)
4.5
Cappuccino
4.5
Caffè Latte
3.5
Caffè Americano
6.5
Caffè Corretto
espresso “corrected” with grappa, sambuca or brandy
4
Hot Tea
Options: earl grey, english breakfast, tropical green, chamomile, peppermint, peaches and ginger
Wine
Bianchi
42
Soave | Pieropan
Veneto, 2010
Options: Glass
(11)
42
Vermentino di Gallura | Vigne Surrau
Sardegna, 2010
Options: Glass
(11)
45
Pinot Grigio | Villa Brunesca
Veneto, 2011
Options: Glass
(12)
45
Gavi “Lugarara” | La Giustiniana
Piemonte, 2009
Options: Glass
(12)
45
Moscato Giallo | Castelfeder
Alto Adige, 2011
Options: Glass
(12)
48
Sauvignon Blanc | Conte Leopardi
Marche, 2011
Options: Glass
(13)
48
Greco di Tufo | Villa Raiano
Campania, 2011
Options: Glass
(13)
53
Verdicchio | Bucci
Marche, 2009
Options: Glass
(14)
50
Frascati | Principe Pallavicini
Lazio, 2011
60
Pallagrello Bianco "Le Sèrole" | Terre del Principe
Campania, 2010
55
Pecorino Superiore | Marramiero
Abruzzo, 2011
60
Friulano | Villa Russiz
Friuli–Venezia Giulia, 2009
60
Gavi “Gold Label” | Tenuta la Marchesa
Piemonte, 2010
60
Fiano di Avellino "Radici" | Mastroberardino
Campania, 2010
65
Chardonnay | Vie di Romans
Friuli–Venezia Giulia, 2009
65
Etna Bianco “A’ Puddara” | Tenuta di Fessina
Sicilia, 2009
100
Vintage Tunina | Jermann
Friuli–Venezia Giulia, 2009
Rosati
38
Commanderie de la Bargemone
Provence, 2010
Options: Glass
(10)
Rossi
40
Primitivo “Critèra” | Schola Sarmenti
Puglia, 2010
Options: Glass
(11)
42
Barbera d’Asti | La Giribaldina
Piemonte, 2011
Options: Glass
(11)
45
Montepulciano d’Abruzzo | Visconti della Rocca
Abruzzo, 2007
Options: Glass
(12)
50
Chianti Classico "Le Masse di Greve" | Lanciola
Toscana, 2009
Options: Glass
(13)
50
Nebbiolo d’Alba "Briccola" | Bruna Grimaldi
Piemonte, 2010
Options: Glass
(13)
55
Etna Rosso | Benanti
Sicilia, 2009
Options: Glass
(14)
58
Supertuscan “Acquagiusta” | Badiola
Toscana, 2008
Options: Glass
(15)
48
Barolo | Bava
Piemonte, 2006
Options: Glass
(20)
56
Chianti Classico Riserva | Villa Cafaggio
Toscana, 2008
60
Palagrello Nero "Ambruco" | Terre del Principe
Campania, 2009
60
Valpolicella Ripasso | Vaona
Veneto, 2009
60
Merlot “Leopold” | Fiegl
Friuli–Venezia Giulia, 2006
70
Korem | Argiolas
Sardegna, 2008
70
Supertuscan “Pervale” | Urlari
Toscana, 2009
70
Pinot Nero | Bolzano
Alto Adige, 2009
75
Barbaresco | Produttori del Barbaresco
Piemonte, 2007
75
Schioppettino | Ronchi di Cialla
Friuli–Venezia Giulia, 2007
80
Lagrein Riserva “Taber” | Bolzano
Alto Adige, 2009
90
Taurasi “Pago dei Fusi” | Terredora Dipaolo
Campania, 2005
95
Supertuscan “Terricci” | Lanciola
Toscana, 2003
100
Barbaresco Riserva “Luca” | Giacosa
Piemonte, 2007
100
Amarone Classico | Vaona
Veneto, 2007
100
Barolo “Cannubi” | Burlotto
Piemonte, 2008
100
Cabernet Sauvignon “Potenti” | Petra
Toscana, 2007
100
Montepulciano “Margae” | Il Feuduccio
Abruzzo, 2001
110
Brunello di Montalcino | Le Macioche
Toscana, 2004
120
Colli di Salerno | Montevetrano
Campania, 2008
120
Lacrima di Morro d’Alba | Lucchetti
Marche, 2008
130
Terra di Lavoro | Galardi
Campania, 2008
130
La Poja | Allegrini
Veneto, 2007
130
Barolo “Villero” | Oddero
Piemonte, 2006
140
Cabernet Franc | Duemani
Toscana, 2008
150
Amarone della Valpolicella | Bertani
Veneto, 2004
160
Brunello di Montalcino “Montosoli” | Altesino
Toscana, 2006
170
Vino Nobile di Montepulciano “Nocio dei Boscarelli”
Toscana, 2007
200
Brunello di Montalcino Riserva | Le Macioche
Toscana, 2004
Spumanti
46
Prosecco | Desiderio Jeio
Veneto
Options: Glass
(12)
50
Lambrusco “Marcello” | Ariola
Emilia-Romagna
Options: Glass
(13)
Champagne | Piper Heidsieck
Champagne
Options: Glass
(19)
60
Franciacorta Brut | Contadi Castaldi
Lombardia
60
Franciacorta Rosé | Contadi Castaldi
Lombardia
80
Champagne | Veuve Clicquot
Champagne
300
Champagne | Dom Pérignon
Champagne, 2003
390
Champagne “Cristal” | Louis Roederer
Champagne, 2004
Birre
7
Peroni
7
Moretti
7
Moretti "La Rossa"
7
Amstel Light
Cocktails
Specialty Cocktails
13
The Garden
Hendrick’s gin, muddled cucumber, mint and a splash of ginger ale
13
La Vie en Rose
Citron vodka with muddled pomegranate, St-Germain and fresh lemon juice, topped with prosecco and a fine rose mist
13
Lemon Basil
Citron vodka, muddled basil and fresh lemon juice
13
Rosemary Rye
Jim Beam Rye, fresh rosemary, honey and fresh lemon juice
13
Pasión y Fuego
Tanteo jalapeño tequila with passion fruit and Cointreau
13
Uva di Bacco
Rittenhouse Rye with Barbera d’Asti, fresh lemon juice and a touch of maple syrup
13
Ginger Margarita
Sauza Silver tequila, Canton, fresh ginger and fresh lime juice
13
Berry Mojito
Market berries and muddled mint with fresh lime juice, Bacardi rum and St-Germain
Palma Classics
13
Aperol Spritz
Aperol and Prosecco on the rocks with a splash of soda and fresh mint
13
Manhattan
Rittenhouse Rye and Carpano sweet vermouth with a splash of maraschino liqueur, poured over a flamed absinthe mist
13
Negroni
Greenhook gin, Carpano sweet vermouth and Campari, served up or on the rocks
13
Sazerac
Amaro Montenegro, Peychaud’s bitters and a hint of absinthe
Liquor
Vini Dolci
10
Moscato | Bass Tuba
11
Port | Fonseca Bin No. 27
Amari e Digestivi
8
Limoncello | Pallini
8
Sambuca Romana
8
Sambuca Black
8
Martini Bianco
8
Strega
9
Cointreau
10
St-Germain
10
Disaronno
10
Frangelico
10
Mirto “Tremontis” | Argiolas
10
Cynar
10
Fernet Branca
10
Amaro Averna
10
Amaro Montenegro
13
Amaro Nonino
10
Amaro Ramazzotti
12
Grappa Banfi
13
Grappa Nonino di Chardonnay
Armagnac, Brandy e Cognac
10
Armagnac de Montal VSOP
12
Grand Marnier
12
Busnel Calvados VSOP
12
Rémy Martin VS
14
Rémy Martin VSOP
Whisky
10
Dewar’s
11
Johnny Walker Red
12
Chivas Regal 12
13
Johnny Walker Black
14
Glenfiddich 12
14
Glenlivet 12
14
Laphroaig 10
15
Balvenie 12
15
Macallan 12
16
Oban 14
21
Macallan 18
39
Johnny Walker Blue
9
Jim Beam
13
Maker’s Mark
14
Knob Creek
14
Woodford Reserve
9
Jim Beam Rye
10
Rittenhouse Rye
10
Jack Daniel’s
10
Seagram’s 7
11
Jameson
12
Crown Royal
12
Templeton Rye
Rum
12
10 Cane
13
Zacapa 23
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