Menu for Haru Broadway

Dining
|
Lunch
|
Beverage
|
Specials
|
Sake Hour
|
Father's Day Prix Fixe

Dining

Sushi & Sashimi‏

3.90 Tuna

Market Toro

3.90 White Tuna

4.00 Spicy Tuna

3.90 Escolar

4.00 Yellowtail

3.85 Salmon

3.85 Smoked Salmon

3.15 Fluke

3.15 Striped Bass

Market Bonito

2.95 Mackerel

2.95 Spanish Mackerel

2.25 Tamago

2.00 Inari

4.50 Smoked Eel

4.75 Eel Avocado

6.00 Sea Urchin

5.25 King Crab

2.25 Kani

3.25 Shrimp

Market Sweet Shrimp

3.00 Scallop

Market Live Scallop

2.95 Surf Clam

Market Live Orange Clam

2.95 Squid

2.95 Octopus

3.00 Tobiko Caviar

3.60 Salmon Caviar

Sushi Rolls & Hand Rolls

4.90 California Roll

4.95 Tuna Roll

6.95 Spicy Tuna Roll

6.95 Crunchy Spicy Salmon Roll

6.75 Salmon Jalapeno Roll

6.00 Salmon Avocado Roll

6.50 Rock Shrimp Avocado Roll

5.75 Salmon Skin Roll

7.25 Tuna Avocado Caviar Roll

7.50 Eel Avocado Roll

7.50 Eel Cucumber Roll

6.75 Yellowtail Scallion Roll

Market Toro Scallion Roll

10.75 Chef's Special Roll

10.75 Haru Wasabi Roll

6.95 Shrimp Tempura Roll

9.50 Spicy Seafood Tempura Roll

9.50 Spicy Crab Caviar Roll

6.75 Boston Roll

6.75 Philadelphia Roll

7.50 Kamikaze Roll

6.50 Vegetable Tempura Roll

5.75 Vegetable Roll

4.75 Shiitake Cucumber Roll

3.50 Cucumber Roll

3.50 Avocado Roll

3.50 Ume Shiso Roll

3.50 Kanpyo Roll

3.50 Oshinko Roll

Appetizers

5.75 Edamame Steamed soybeans, lightly salted

7.00 Shishito Peppers An addictive finger food japanese mild peppers grilled, broiled and sprinkled with smoked sea salt

12.50 Spicy Sirloin Steak With asparagus, shiitake mushrooms‏ and asian pepper sauce

12.00 Rock Shrimp Tempura With spicy creamy sauce

9.00 Grilled Spicy Chicken With steamed vegetables

8.25 Shrimp and Mushroom Shumai With spicy soy vinaigrette

9.00 King Crab Dumplings Steamed, with spicy soy vinaigrette

6.75 Vegetable Dumplings

10.00 Crispy Calamari With spicy peanut sauce

10.50 House Tempura Roll Eel, shrimp, salmon and asparagus

Haru Spring Rolls Options: Vegetable with pickled plum sauce (6.50) , Duck with black plum hoisin sauce (8.50)

6.00 Agedashi Tofu Crispy tofu with ginger, scallions and bonito flakes

9.75 Beef Negimaki Grilled sliced beef and scallion roll

16.00 Lobster Tempura With pomegranate jalapeno sauce

Tempura Options: Shrimp (8.75) , Vegetable (7.75) , Shrimp and vegetable (10.00) , Chicken (8.50)

Yakitori Two skewers Options: Chicken (7.00) , Filet mignon (12.00)

Tartares

10.00 Tuna With miso vinaigrette and quail egg

10.00 Salmon With yuzu ponzu sauce and a touch of fresh jalapeño

11.00 Yellowtail With sesame lemon sauce‏

10.00 Red and White Tuna With soy miso lemon sauce

Sashimi Cucumber Rolls

11.00 Tuna or Salmon Options: Tuna, Salmon

12.00 Yellowtail or Spicy Tuna Options: Yellowtail, Spicy tuna

14.00 Eel or King Crab Options: Eel, King crab

Market Toro

12.75 Trio of Fish Tacos Tuna, salmon and striped bass hard shell tacos with cherry tomato salsa, avocado, and apple yuzu ceviche sauce

15.00 Symphony Layered tower of spicy tuna, salmon tartare, king crab and assorted caviar, served with wasabi sauce

11.00 Sashimi Ceviche Citrus marinated king crab, shrimp, octopus and striped bass

12.75 Tuna Ceviche Tuna, grape tomatoes, red onion, avocado and green apple in a citrus ceviche sauce

15.00 Lobster Mango Ceviche Fresh lobster, mango and sweet peppers wrapped in whitefish and served with citrus ceviche sauce

13.00 Tuna Tataki Seared tuna with avocado‏ salad and spicy soy vinaigrette

13.00 White Tuna Tataki Seared white tuna with lemon soy vinaigrette and jalapeños

12.00 Sunomono Sashimi and seaweed salad with sweet sake vinaigrette

5.75 Spinach Sesame Cold steamed spinach with‏ sesame sauce

6.25 Hijiki Cooked japanese black seaweed

Soups

2.95 Miso Soup With tofu, seaweed and scallions

7.00 Lemon-Grass Hot and Sour Soup With shrimp and scallops

Salads‏

6.00 Field Green Salad With ginger dressing

8.50 Wafu Seaweed Salad With sesame soy vinaigrette

15.00 Sashimi Salad With haru’s special dressing

9.75 Tangerine Duck Salad With crispy wontons and california greens

9.75 Calamari Salad Lightly fried, with miso lime dressing

Special Rolls

16.75 Kiss of Fire Roll Salmon, escolar, jalapeno peppers‏ and wasabi tobiko wrapped around crunchy spicy tuna and more jalapenos

18.00 Gramercy Park Roll Crunchy spicy escolar and jalapenos wrapped with tuna, yellowtail and salmon and topped with lemon, cilantro, tobiko and yuzu miso sauce

18.00 Broadway Roll Tuna wrapped around spicy tuna, cucumber and avocado, topped with gold leaf

16.00 Spider Roll Crispy soft shell crab, lettuce and tobiko

13.00 Golden Passion Roll Charred escolar wrapped around asparagus, shiitake mushrooms, avocado and carrot, topped with yuzu tobiko

18.00 Hatsu Yume Roll Spicy crab, asparagus and cucumber wrapped with escolar and black and wasabi tobiko

13.75 Super Dynamite Roll Tempura style tuna, freshwater eel and asparagus roll with sriracha, spicy mayo and eel sauces

18.00 Spicy Titanic Roll Salmon, avocado and caviar wrapped around crunchy spicy tuna

18.00 Phoenix Roll Spicy tuna, shrimp tempura, cucumber and kaiware

17.50 Dragon Roll Eel and avocado wrapped around kani, cucumber and kaiware

17.00 Rainbow Roll Shrimp, striped bass, yellowtail, tuna and salmon wrapped around kani and avocado

16.75 Strawberry Fin Crunchy spicy yellowtail, jalapeno peppers and mango topped with scallops, wasabi tobiko and fresh strawberries

Hot Entrees

21.50 Grilled Salmon Teriyaki With shiitake mushrooms

23.00 Wok Seared Tuna With walnut garlic sauce

19.75 Chicken Teriyaki With steamed vegetables

26.50 Crispy Duck With ginger scallion pancakes

19.75 Chicken Katsu Panko crusted, with asian salsa

26.50 Chilean Sea Bass With Ume plum sauce‏ and Mei fun noodles

22.00 Grilled Spicy Garlic Shrimp Marinated in hot chili sauce

26.00 Grilled Filet Mignon With roasted vegetables and teriyaki sauce

20.00 Shrimp and Vegetable Tempura 6 jumbo shrimp, shiitake mushroom, asparagus and yam

23.00 New York Strip Steak 10 oz. Steak with roasted vegetables and ginger sauce

Sushi Entrees

23.50 Sushi 2 tuna, whitefish, salmon,‏ yellowtail, sawara, shrimp, tobiko and a tuna or california roll Options: Tuna, California roll

26.50 Sashimi 3 tuna, 2 whitefish, 2 salmon, 2 yellowtail, 2 sawara and a kani cucumber roll

27.00 Sushi and Sashimi 3 tuna, whitefish, salmon, 2 yellowtail, 2 sawara, shrimp, an eel cucumber hand roll and a california roll

58.00 Sushi for Two 2 tuna, 2 yellowtail,‏ 3 salmon, 2 eel, 2 escolar, tobiko and 1 each california, yellowtail scallion caviar, spicy tuna and tuna rolls

59.50 Sushi and Sashimi for Two 4 tuna, 4 salmon, 2 shrimp, 2 yellowtail, 2 eel, 2 escolar and 1 each eel cucumber, tuna avocado caviar and crunchy spicy salmon rolls

17.50 Vegetarian Sushi Shiitake mushroom, kaiware, tofu, avocado, asparagus, namatake mushroom, Inari and an avocado cucumber roll

22.50 Harumi 2 tuna, 2 salmon, 2 yellowtail sushi and a california or tuna roll Options: California, Tuna roll

22.00 Tekka Don 7 tuna sashimi on a bed of sushi rice

22.00 Hamachi Don 6 yellowtail sashimi on a bed of sushi rice

25.75 Tekka / Hamachi Don 4 tuna and 4 yellowtail sashimi on a bed of sushi rice

22.00 Chirashi Sushi 2 tuna, whitefish, salmon, sawara, yellowtail, shrimp, 2 kani, octopus, tobiko and 2 tamago sashimi on a bed of sushi rice

Maki Entrees‏

16.00 Kabuki Yellowtail scallion roll, tuna roll and california roll

19.50 Sumo Spicy tuna roll, eel cucumber roll and salmon avocado roll

Lunch

Lunch Boxes‏

15.00 Chicken Teriyaki Options: Miso soup, House salad, California roll (+1.00) , Tuna roll (+1.00)

16.00 Salmon Teriyaki Options: Miso soup, House salad, California roll (+1.00) , Tuna roll (+1.00)

14.50 Tofu Steak Options: Miso soup, House salad, California roll (+1.00) , Tuna roll (+1.00)

Special Lunches

18.00 Sushi Special 7 pieces of assorted sushi and 1 tuna or california roll or spicy tuna roll, 2 extra Options: Tuna (+2.00) , California roll (+2.00) , Spicy tuna roll (+2.00) , Miso soup, House salad

16.00 Roll Combo Tuna roll, california roll and salmon avocado roll or spicy tuna roll, 2 extra Options: Tuna roll (+2.00) , California roll (+2.00) , Salmon avocado roll (+2.00) , Spicy tuna roll (+2.00) , Miso soup, House salad

14.75 Chicken Katsu Panko crusted, with asian‏ salsa and steamed broccoli Options: Miso soup, House salad

15.50 Spicy Garlic Shrimp 8 grilled shrimp and sauteed vegetables Options: Miso soup, House salad

16.00 Mixed Tempura Shrimp, chicken and vegetables Options: Miso soup, House salad

14.75 Unaju Broiled eel on rice Options: Miso soup, House salad

Light Lunches

9.75 Field Green Salad Options: California roll, Shiitake cucumber roll

13.50 Grilled Chicken Salad Options: California roll, Shiitake cucumber roll

12.50 Crispy Duck Salad Options: California roll, Shiitake cucumber roll

17.50 Steak Salad Options: California roll, Shiitake cucumber roll

14.00 Karai Chicken Salad Asian chicken salad with spicy dressing and artichokes, hearts of palm, mixed greens and grape tomatoes Options: California roll, Shiitake cucumber roll

Beverage

Bottled Beer‏

9.00 Hitachino Nest White Ale Japan

6.00 Sapporo Japan

6.00 Asahi Japan

6.00 Kirin Ichiban Japan

6.00 Kirin Light Japan

6.00 Budweiser USA

6.00 Bud Light USA

6.00 Heineken Holland

6.00 Heineken Light Holland

Bottled Water

8.50 Fiji Still

8.50 Voss Sparkling

Signature Cocktails

13.00 Berries and Bubbles Sparkling wine, Svedka raspberry vodka and strawberry puree

13.00 Kitty Kat Sparkling wine, st germain elderflower liqueur and a splash of pineapple juice

13.00 Ultimat Saketini Ultimat vodka, Reiko sake‏ and plum wine with fresh cucumber garnish

13.00 Komodo Dragon Absolut vanilia vodka, cruzan coconut rum, pineapple juice and blue curaçao

13.00 Lycheetini The classic, with absolut vodka, lychee purée and a dash of cointreau

13.00 Elderflower Cucumber Crush Hendrick’s gin, st germain elderflower liqueur, fresh cucumber and lime

13.00 Naughty and Nice Avion silver tequila, muddled lime and strawberry puree shaken with fresh jalapeno

13.00 Pomegranate Martini Svedka vanilla vodka, peach schnapps, pomegranate juice and sour mix

13.00 Lilikoi Sangria Sauvignon blanc, absolut vanilia vodka, licor 43 and passion fruit sour with a splash of soda

13.00 Coco Yubari Cruzan coconut rum, nigori sake, coconut water and calpico

13.00 Miyako Islander Cruzan coconut and pineapple rums, myers’s dark rum and tropical fruit juices

13.00 Ichiban Whisky Smash Yamazaki 12 year single malt whisky and cointreau with fresh muddled citrus and mint

13.00 Ginger Orchid Ketel one citroen vodka, domaine de canton ginger liqueur, cranberry juice and sour mix

13.00 Shiso Slim A “skinny” cocktail with voli lemon vodka, st-germain elderflower liqueur, pink grapefruit and yuzu juices, muddled shiso and a splash of soda

13.00 Green Tea Margarita Patron silver tequila, cointreau, sweet green tea powder and sour mix

13.00 Caipirinha Leblon cachaça, muddled lime‏ and sugar

13.00 Haru's Premium Mojito Classic, strawberry or mango, with Ron atlantico and cruzan citrus rums, fresh lime and mint Options: Strawberry, Mango

13.00 Frozen Lychee Daiquiri Light rum, lychee purée, yuzu sour and lychee garnish

18.00 Scorpion Punch Bowl Jim beam red stag black cherry bourbon, Reiko sake, Svedka vodka, disaronno amaretto, pineapple juice and orange juice serves 4

Chilled Sake

Ginjo

Kaori Options: Glass (9.50) , Bamboo (36.00)

Kira Options: Glass (9.75) , Bamboo (38.00)

Junmai

Reiko Options: Glass (5.75) , Bamboo (19.00)

Suishin Options: Glass (9.50) , Bamboo (37.00)

Karatamba Options: Glass (7.50) , Bamboo (24.00)

Daiginjo

Onikoroshi / Wakatake Options: Glass (12.00) , Bamboo (47.00)

Kubota Options: Glass (12.00) , Bamboo (50.00)

Nigori

Nigori Options: Glass (6.50) , Bamboo (23.00)

Sake Flights‏

13.00 Tasting of 4 Sakes Reiko, nigori, karatumba, suishin

19.00 Tasting Top Flight Kaori, Kira, wakatake, Kubota

Hot Sake

Hot Sake Options: Small (6.50) , Large (12.00)

Sake by the Bottle

Ginjo

25.00 Outouka 300 ml

56.00 Shoin 500 ml

56.00 Madoka 720 ml

75.00 Hakkaisan 720 ml

Junmai

34.00 Suijin 300 ml

60.00 Yatsushika 720 ml

72.00 Tenzan 720 ml

76.00 Akita Homare 720 ml

Daiginjo

76.00 Chobei 720 ml

126.00 Kubota 720 ml

Junmai Daiginjo

27.00 Horin Bird of Wonder 300 ml

Nigori

20.00 Creme De Sake 300 ml

Sparkling

22.00 Mio 300 ml

Plum Wine

8.00 Kinsen

White Wine‏

Pinot Grigio, Della Scala, Friuli Options: Glass (9.50) , Bottle (35.00)

Pinot Grigio, Bertani Velante, Veneto Options: Glass (12.00) , Bottle (47.00)

Pinot Gris, Erath, Oregon Options: Glass (9.50) , Bottle (37.00)

Riesling, Chateau Ste. Michelle, Columbia Valley Options: Glass (9.00) , Bottle (35.00)

Sauvignon Blanc, Santa Rita “120”, Central Valley Options: Glass (9.00) , Bottle (35.00)

Sauvignon Blanc, Hess “Allomi”, Napa Valley Options: Glass (14.00) , Bottle (55.00)

Chardonnay, Rodney Strong, Sonoma Options: Glass (10.00) , Bottle (39.00)

Chardonnay, Deep Sea, Central Coast Options: Glass (12.00) , Bottle (47.00)

Chardonnay, Franciscan, Napa Valley Options: Glass (14.00) , Bottle (55.00)

Gewurztraminer, Hogue, Columbia Valley Options: Glass (11.00) , Bottle (43.00)

Sancerre, Jean-Paul Ballard, Loire Valley Options: Glass (15.00) , Bottle (59.00)

Red Wine

Merlot, Ravenswood, Sonoma Options: Glass (9.00) , Bottle (33.00)

Malbec, Graffigna Centenario, Argentina Options: Glass (9.00) , Bottle (35.00)

Pinot Noir, Gnarly Head, California Options: Glass (9.00) , Bottle (35.00)

Pinot Noir, Macmurray Ranch, Sonoma Options: Glass (14.00) , Bottle (55.00)

Shiraz, Wolf Blass “Yellow Label”, Australia Options: Glass (9.00) , Bottle (35.00)

Cabernet, Rex-Goliath, California Options: Glass (9.00) , Bottle (35.00)

Cabernet, Estancia, Paso Robles Options: Glass (11.00) , Bottle (43.00)

Cabernet, Simi, Alexander Valley Options: Glass (17.00) , Bottle (68.00)

Zinfandel, Cellar #8, North Coast Options: Glass (9.00) , Bottle (35.00)

Reserve List

White

Sauvignon Blanc, Cakebread, Napa Valley Options: Glass (n/a) , Bottle (71.00)

Pouilly Fume, Ladoucette, Loire Valley Options: Glass (n/a) , Bottle (99.00)

Red

Malbec, Colome Amalaya, Argentina Options: Glass (n/a) , Bottle (69.00)

Merlot, Stags’ Leap, Napa Valley Options: Glass (n/a) , Bottle (69.00)

Opus One, Rothschild / Mondavi, Napa Valley Options: Glass (n/a) , Bottle (250.00)

Champagne & Sparkling Wine

Sparkling Wine, Pasqua, Veneto Options: Glass (9.00) , Bottle (35.00)

Champagne, Veuve Cliquot “Yellow Label”, France Options: Glass (17.50) , Bottle (83.00)

Specials

Special Appetizers‏

16.50 Miso Black Cod With grilled asparagus

14.00 Kazan Chicken Sauteed chicken breast with jalapeno peppers, spicy Massaman curry and brown rice

8.50 Summer "Spring" Roll Rice paper-wrapped rolls of‏ shrimp, mesclun, light summer vegetables and angel hair marinated in spicy tomato soy

15.00 Jumbo Asian Shrimp Sauteed, with Massaman curry

Special Entree

22.00 Sauteed Scallops with Black Truffle Wasabi Salsa Served over mustard greens, crispy tofu and plain tains

Special Rolls

18.00 Shogatsu Tuna, salmon and white tuna-wrapped spicy snow crab and asparagus roll, topped with cilantro, mango, strawberry, tobiko and wasabi tobiko sauce

14.00 Chicken Tempura Maki Tempura of chicken breast with pesto, roasted red peppers, cucumber and cherry tomatoes

15.00 Red Hot Mama From louisiana seasonal crawfish, mango and cilantro topped with yuzu tobiko and a japanese remoulade sauce

18.00 Bride of Dragon Avocado and red and black caviar wrapped around eel, kani and tamago, served with eel sauce

Special Sushi / Sashimi by the Piece

4.50 Salmon Toro

5.00 Yellowtail Toro

Market Botan Ebi

Special Drinks‏

13.00 Maracuya Sour Pisco, passion fruits our and angostura bitters

18.00 Zipang Sparkling Sake 250 ml bottle a junmai with notes of asian pear, raspberry, elder flower and lemon grass

Father's Day Prix Fixe

Appetizer‏

Rock Shrimp Tempura With spicy mayo

Beef Negimaki Traditional japanese grilled beef and scallion roll

Calamari Salad Lightly fried, with miso‏ lime dressing

Entree

Grilled Filet Mignon, Chicken or Salmon Teriyaki Options: Chicken, Salmon teriyaki

Filet Mignon With roasted vegetables

Chicken With steamed vegetables and rice

Salmon With shiitake mushrooms, sautéed bok choy and rice

Shrimp and Vegetable Tempura 6 jumbo shrimp, shiitake mushroom, asparagus and yam

Sushi and Sashimi Chef’s selection nigiri and sashimi with an eel cucumber hand roll and california roll

Samurai Spicy tuna, yellowtail jalapeno and crunchy spicy salmon rolls

Dessert

Mochi Ice Cream Red bean, green tea, vanilla or mango Options: Red bean, Green tea, Vanilla, Mango

Banana Spring Rolls With chocolate dipping sauce

Menu for Haru Broadway

Dining

Sushi & Sashimi‏

Sushi Rolls & Hand Rolls

Appetizers

Tartares

Sashimi Cucumber Rolls

Soups

Salads‏

Special Rolls

Hot Entrees

Sushi Entrees

Maki Entrees‏

Lunch

Lunch Boxes‏

Special Lunches

Light Lunches

Beverage

Bottled Beer‏

Bottled Water

Signature Cocktails

Chilled Sake

Ginjo

Junmai

Daiginjo

Nigori

Sake Flights‏

Hot Sake

Sake by the Bottle

Ginjo

Junmai

Daiginjo

Junmai Daiginjo

Nigori

Sparkling

Plum Wine

White Wine‏

Red Wine

Reserve List

White

Red

Champagne & Sparkling Wine

Specials

Special Appetizers‏

Special Entree

Special Rolls

Special Sushi / Sashimi by the Piece

Special Drinks‏

Sake Hour

Father's Day Prix Fixe

Appetizer‏

Entree

Dessert

Partner Sites: