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The Harrison > Menu
The Harrison
(212) 274-9310

355 Greenwich St, New York, NY | Directions   10013

40.718810 -74.010374 View Website

  • Hours

    Mon-Thu 5:30pm-10:30pm Fri-Sat 5:30pm-11pm Sun 5pm-10pm
  • Menu
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Menu for The Harrison
Lunch Menu
Appetizers
Parmesan Salsa, Toasted Bread
10.00
Marinated Olives
4.00
Duck, Walnut, Bacon Terrine
15.00
rhubarb jam, whole grain mustard
Chilled Asaparagus Soup
9.00
lemon crème fraiche, crispy potatoes
Orecchiette Fagiole
14.00
fiddleheads, ramps, english peas
Salads
Roasted Tri Color Carrots
12.00
pistachio, robiolina, moroccan spices
Toasted Couscous And Farro
12.00
fresh mozzarella, chili, mint, spring vegetables
Classic Caesar Salad
12.00
garlic croutons, anchovy, parmesan
Baby Spinach Salad
12.00
warm pistachio chevre, lentils, tart cherries
Chopped Salad
14.00
salami, cucumber, bell pepper, garbanzo, olives, capers, feta
Entrees
Italian Chicken Salad
16.00
sprouts, radicchio, cabbage, seeds, crispy orzo
Grilled Hanger Steak Frites
23.00
mustard anchovy butter, salsa verde
Arctic Char
23.00
cucumber, dates, walnuts, horseradish
Moules Frites
16.00
garlic, white wine, butter, parsley, french fries
Joe’s Special
12.00
mushrooms, spinach, ground beef, scrambled eggs
Sandwiches
Turkey Sandwich
14.00
truffle mayonnaise, brie, tomato
Grilled Pork Cubano
16.00
house pickles, swiss cheese, ham
Grilled Cheeseburger
16.00
english muffin, special sauce, crunchy onion
Crispy Hake Sandwich
14.00
tartar sauce, pickled jalapeño, olives, potato bun
Falafel Sandwich
14.00
egg and onion scramble, sriracha aioli, brioche roll
Sides
Schmaltz Fries
8.00
with malt aioli
Asparagus, Cured Lemon Hollandaise
8.00
Sauteed Spinach
8.00
Orzo Mac N Cheese
8.00
Dinner Menu
Appetizer
Toasted Couscous And Farro
12.00
fresh mozzarella, pepitas, mint, spring vegetables
Duck, Walnut, Bacon Terrine
15.00
rhubarb jam, whole grain mustard
Roasted Tri Color Carrots
13.00
pistachio, robiolina, moroccan spices
Yellowtail Crudo
17.00
spicy tomato water, basil, olive crumble
Pan Crisped Gnocchi
15.00
duck confit, walnut pesto, hen of the woods
Shaved Market Vegetable Salad
15.00
organic sprouts, chili-truffle vinaigrette
Grilled Octopus
14.00
sweet potato falafel, homemade harissa
Baby Squid Stuffed With Merguez
15.00
chilled gazpacho puree, extra virgin olive oil
Day Boat Scallops
16.00
spring onions, toasted almonds, preserved lemon butter
Bits
Marinated Olives
4.00
Chorizo, Manchego, White Anchovies
9.00
Parmesan Salsa, Toasted Bread
10.00
Radishes, Bagna Cauda, Maldon Salt
7.00
Steak Tartare, Homemade Chips
8.00
Warm Cod And Yukon Dip
10.00
Entrees
Arctic Char
27.00
cucumber, dates, horseradish, herbs, walnuts
Skillet Roasted Chicken
25.00
lemon, garlic, greens, potato purée
New York Strip
41.00
duck fat potatoes, chorizo, hearts of palm
Sauteed Calf's Liver
23.00
bacon-onion torta, chard, sherry vinegar sauce
Tomato And Zucchini Bread Pudding
21.00
poached egg, pecorino
Spanish Mackerel
27.00
warm bread salad, sopressata, piquillo peppers
Spiced Pork Chop
26.00
olives, black kale, creamy cannellini beans
Corn Crusted Chatham Cod
28.00
radish, apple, saffron-shellfish emulsion
Lamb Neck “osso Bucco”
27.00
artichokes, pecorino, chick peas, lemon-herb pistou
Sides
Sauteed Spinach
8.00
Potato Puree
6.00
Asparagus, Cured Lemon Hollandaise
9.00
Truffled Orzo
9.00
Butter Lettuce And Salsa Verde
11.00
Schmaltz Fries
8.00
with malt aioli
Dessert Menu
Desserts
Coconut Bread Pudding
10.00
rum ice cream, spiced macadamia, caramel
New York Cheesecake
10.00
stewed rhubarb, cara cara oranges
Chocolate And Vanilla Semifreddo
10.00
muesli crumble, chocolate sauce
Brownie Ice Cream Sandwich
10.00
sazarac caramel, pecans, oat ice cream
Carmelized Banana Tart
10.00
malted cream, pretzel shell
Dulcey Panna Cotta Parfait
10.00
almond, vanilla apricots, meyer lemon granite
Slice Of Birthday Cake
9.00
A La Mode - 2.00
Selection Of Ice Creams And Sorbets
8.00
Nightcaps - Ignacio
Bourbon
12.00
Px Sherry
12.00
Fernet Branca
12.00
Cinnamon
12.00
Wine List
Wines By The Glass
Prosecco, Tullia Treviso Brut, Veneto
12.00
Brut Rosé, Nicolas Feuillatte, Champagne, Nv
187 Ml. - 25.00
Cava Rosé, Bohigas, Catalunya, Nv
11.00
Pinot Grigio, Fantinel Del Grave, Friuli 2011
11.00
Gavi, Cascina La Ghersa, Piedmont, 2011
14.00
Sauvignon Blanc/Semillon, Château Le Payral, Bordeaux, 2011
13.00
Chardonnay, Heitz Cellar, Napa, 2011
15.00
Grenache Blanc, Domaine De Boissan, Rhone, 2011
12.00
Merlot Blend, Wölffer Estate Rosé, Long Island, 2012
12.00
Barbera D’ Alba, Pio Cesare, Piedmont, 2010
13.00
Pinot Noir, “la Follette”, Sonoma, 2011
14.00
Rosso Di Montalcino, Abbadia Ardenga, Toscana, 2010
16.00
Vacqueyras, Montirius, Garrigues, 2010
15.00
Pomerol, Chateau De Bel-air, Bordeaux, 2007
17.00
Cocktails
Senator’s Wife
14.00
solerno blood orange, amaro lucano, prosecco
Hermit Bill Lacey
10.00
vodka, ginger, cucumber, spicy bitters
The Teumessian Fox
14.00
scotch, meletti amaro, chartreuse, lemon
The Shady Lady
10.00
reposado tequila, honey, grapefruit
Mint Julep
14.00
barrel strength whiskey, mint, crushed ice
Second Hand
14.00
rye, cardamaro, golden raisins, pineapple
Martinez
14.00
old tom gin, sweet vermouth, maraschino, bitters
Sailor’s Cap Punch
14.00
rhubarb infused navy rum, demerara, lime
Aperitifs
Vermouth De Chambéry, “blanc” Dolan
8.00
Vermouth Rosso, “antica Formula” Carpano, Torino
10.00
Bonal, “gentiane-quina”, Grande Chartreuse
10.00
Cocchi, “aperitivo Americano” Asti
9.00
Fino Sherry, Lustau, Jerez
9.00
Lillet White, Podensac
10.00
Beers
Sankaty Light, Cisco Brewers, Massachusetts
7.00
Sly Fox “pikeland” Pils, Pennsylvania
9.00
Allagash White, Maine
9.00
Speakeasy Prohibition Ale, California
8.00
Founders “all Day” Ipa, Michigan
8.00
Pranqster Belgian Golden Ale, California (high-alcohol)
10.00
Krusovice Dark Lager, Czech Republic
9.00
Samuel Smith Organic Cider, England
18.6 Oz. - 14.00
Clausthaler, Frankfurt (non-alcoholic)
7.00
Sparkling Wines
Spumante Brut, “quarantatre” Franco Martinetti, Piedmont, Nv
96.00
Pierre Gimonnet Brut, “belles Annees”, Champagne, Nv
89.00
Egly-ouriet, “brut Tradition Grand Cru”, Champagne, Nv
140.00
Scheurebe Sekt, “trocken” Brüder Dr. Becker, Rheinhessen, 2008
45.00
Brut Reserve, Schloss Gobelsburg, Austria, Nv
68.00
Blanc De Blancs, Gruet, New Mexico, 2007
49.00
Laurent Perrier, Maison Fondee, Champagne, Nv
375 Ml. - 50.00
Billecart-salmon Brut Rosé, Champagne, Nv
160.00
Cava Rosé, “de Nit” Raventos I Blanc, Catalunya, 2008
45.00
Pinot Noir Blend, “latitude 50º” Anton Ohlig, Rheingau, Nv
40.00
Cava Rosat, “reserva” Avinyó, Penedès, Nv
63.00
Light Whites
Müller Thurgau, “feldmarschall” Tiefenbrunner, Alto Adige, 2010
69.00
Ansonica, La Parrina, Costa Dell’argentario, 2009
40.00
Minutolo, Polvanera, Puglia, 2011
45.00
Gewurztraminer, Pacherhof, Alto Adige, 2010
45.00
Roero Arneis, Vietti, Piedmont, 2012
50.00
Muscadet Sur Lie, Les Hautes Noëlles, Loire, 2010
34.00
Edelzwicker, “gentil De Katz” Clement Klur, Alsace, 2010
42.00
Chenin Blanc, Chidaine Montlouis Clos Du Breuil, Loire, 2011
52.00
Pinot Blanc, Domaine Joseph Cattin, Alsace, 2011
44.00
Pouilly Fume, Minet Vieilles Vignes, Loire, 2011
47.00
Tocai Friulano, Palmina, Santa Ynez Valley, 2011
45.00
Pinot Blanc/pinot Gris, Au Bon Climat, Santa Barbara, 2009
40.00
Viognier, “reserve” Barboursville, Virginia, 2010
48.00
Pinot Grigio, Tutu, Oakville, 2010
38.00
Grenache Blanc, Somerston Vineyards “highflyer”, Napa, 2011
45.00
Albarino, Abacela Vineyards, Umpqua Valley, 2011
45.00
Tocai, “exto Gredic Vineyard” Quattro Mani, Slovenia, 2010
44.00
Godello, Ruchel Valdeorras, 2009
39.00
Sauvignon Blanc Smaragd, F.x. Pichler, Wachau 2009
125.00
Txakolina, Gaintza, Getaria, 2011
48.00
Medium Bodied Whites
Malvasia, Edi Kante, Friuli, 2009
86.00
Sauvignon, “voglar” Peter Dipoli, Alto Adige, 2009
85.00
Vespaiolo, “vignasilan” Contrà Soarda, Veneto, 2008
60.00
Aleatico Bianco, “alter Ego” Andrea Occhipinti, Lazio, 2011
40.00
Soave, “campo Le Calle” Latium, Veneto, 2010
40.00
Vouvray Demi-sec, “clos Naudin” Philippe Foreau, Loire, 2005
75.00
Sancerre, “clos De Beaujeu” Gérard Boulay, Loire, 2011
99.00
Riesling Grand Cru, “muenchberg” Julien Meyer, Alsace, 2008
80.00
Riesling/pinot Gris, “rotenberg” Marcel Deiss, Alsace, 2007
96.00
Bordeaux Blanc, Clos Floridene, Graves, 2009
70.00
Hautes Cotes De Beaune Blanc, Domaine Delagrange, Burgundy, 2011
45.00
Chablis, Domaine Laroche, Burgundy, 2011
65.00
Chassagne-montrachet, Château Puligny-montrachet, Beaune, 2009
150.00
Palette Blanc, Château Simone, Provence, 2007
100.00
Chardonnay, Thomas George, Russian River, 2009
80.00
Chardonnay, Stony Hill, Napa, 2008
90.00
Sauvignon Blanc, “happy Canyon” Vogelzang, Santa Ynez Valley, 2009
56.00
Fume Blanc, Grgich Hills Estate, Napa, 2010
60.00
Sauvignon Blanc, Frog’s Leap, Napa, 2012
48.00
Riesling Kabinett, “mussbach” Müller-catoir, Pfalz, 2011
60.00
Gruner Veltliner, Leth, Austria, 2011
52.00
Godello, “herencia Del Capricho” Gancedo, Bierzo, 2008
118.00
Verdejo, Martínsancho, Rueda, 2011
38.00
Sauvignon Blanc, Seresin, Marlborough, 2010
60.00
Riesling Trocken, Kruger-rumpf Pittersberg Gg, Nahe, 2011
84.00
Full Whites
Kerner, Pacherhof, Alto Adige, 2009
54.00
Fiano, “kratos” Luigi Maffini, Campania, 2010
50.00
Verdicchio Di Matelica, “vigneto Fogliano” Bisci, Marche, 2008
40.00
Etna Bianco, I Custodi Delle Vigne Dell’enta, Sicily, 2009
69.00
Munjebel “bianco No. 6” Frank Cornelissen, Sicilia, 2010
65.00
Châteauneuf-du-pape Blanc, Chante Cigales, Rhône, 2010
75.00
Coulée De Serrant, Nicolas Joly, Loire, 2007
175.00
Muscat, “le Patriot” Domaine De L’horizon, Côtes Catalanes, 2008
58.00
Condrieu, “les Chaillets” Cuilleron, Rhône, 2011
180.00
Pouilly-fuissé, “vers Cras” Domaine Cheveau, Mâconnais, 2010
64.00
Meursault 1er Cru, “charmes” Bitouzet Prieur, Beaune, 2006
155.00
Saint-aubin 1er Cru, “charmois” Marc Morey, Beaune, 2006
80.00
Viognier, “le Bon Climat Vnyd” Cold Heaven, Santa Barbara, 2009
75.00
Chardonnay, “cascadia” Brick House, Willamette, 2010
72.00
Chardonnay, “michaud Vineyard” Lioco, Chalone, 2009
95.00
Chardonnay, “estate” Failla, Sonoma Coast, 2011
100.00
Chardonnay, Flowers, Sonoma, 2010
105.00
Riesling Spätlese, “goldloch” Diel, Nahe, 2010
80.00
Albariño, Zarate, Galicia, 2010
56.00
Furmint Sec, Kiralyudvar, Hungary, 2009
45.00
Garnacha Blanca/roussanne, Remelluri, Rioja, 2007
150.00
Savagnin, Tscharke “girl Talk”, Barossa Valley, 2011
48.00
Priorat Blanco, Font De La Figuera, Spain, 2011
85.00
Light Reds
Schiava, “kolbenhofer” J. Hofstätter, Alto Adige, 2010
44.00
Torrette Superieur “vigne Rovettaz”grosjean, Valle D’aosta, 2010
56.00
Vino Da Tavola, “le Muraglie” Ezio Voyat, Valle D’aosta, 2006
95.00
Ruchè Di Castagnole Monferrato, Crivelli, Piemonte, 2010
49.00
Nero D’avola, Fondo Antico, Sicilia, 2011
42.00
Munjebel, “rosso No. 6” Frank Cornelissen, Sicilia, 2010
58.00
Pinot Nero, “meczan” J. Hofstätter, Alto Adige, 2011
54.00
Trousseau, Domaine Pignier, Cotes Du Jura, 2009
63.00
Bourgogne Rouge, Clos Du Moulin Aux Moines, Burgundy, 2010
55.00
Ambonnay Grand Cru, “athénaïs” Gonet-médeville, Champagne, 2009
115.00
Touraine Rouge, “ante Phylloxera” Clos De Maulevrier, Loire, 2009
78.00
Volnay-caillerets, 1er Cru Bitouzet Prieur, Burgundy, 2006
140.00
Nuits St Georges, Aux Thorey 1er Cru, Burgundy, 2007
280.00
Gevrey-chambertin, 1er Cru, Lavaux St-jacques, Burgundy 2006
156.00
Grenache, “les Enfants Terribles” Dashe, Dry Creek Valley, 2011
60.00
Pinot Noir, “vintage Debut” Amalie Robert, Willamette, 2007
65.00
Pinot Noir, “san Andreas Fault” Hirsch, Sonoma Coast, 2010
116.00
Pinot Noir, “yates Conwill Vineyard” Sineann, Columbia Gorge, 2010
105.00
Carignan/petite Sirah “indica” Lioco, Mendocino, 2010
45.00
Pinot Noir, Lemelson Vineyards “theas”, Willamette, 2010
70.00
Blaufränkisch, Heinrich, Austria, 2009
40.00
Garnacha Blend, “edetana” Edetaria, Terra Alta, 2009
40.00
Monastrell, “raspay Tinto” Primitivo Quiles, Alicante, 2005
50.00
Blaufränkisch, “heideboden” Paul Achs, Burgenland, 2011
56.00
Medium Bodied Reds
Rosso Di Montalcino Casanuova Delle Cerbaie, Tuscany, 2008
80.00
Cacc’e Mmitte Di Lucera, Alberto Longo, Puglia, 2010
50.00
Langhe Nebbiolo, Josetta Saffirio, Piemonte, 2010
60.00
Barbaresco, Pio Cesare, Piemonte, 2008
140.00
Centesimino, Ancarani, Romagna, 2010
42.00
Nerello Mascalese, Scinniri, Sicilia, 2011
42.00
Chianti Classico, Castello Di Ama, Tuscany, 2008
95.00
Valtellina Sforzato, “la Castellina” Fojaninii, Lombardia, 2004
110.00
Grenache/niellucciu Blend, Domaine Leccia, Corsica, 2010
50.00
Mondeuse, “champ Levat” Jean-yves Péron, Haute-savoie, 2009
66.00
Pauillac, Chateau Lafite Rothschild 'carruades De Lafite, Bordeaux, 2009
690.00
Grenache Blend, Domaine Faillenc Sainte Marie, Corbières, 2009
44.00
Vosne-romanee 1er Cru, Chezeaux, Cote De Nuits, 2007
125.00
Margaux, Chateau Kirwan Grand Cru, Bordeaux, 2009
240.00
Saint-emilion, “chateau Le Cros”, Bordeaux, 2010
60.00
Gigondas, Domaine Brusset, Rhone, 2010
50.00
Grenache Blend, “flux” Mark Herold, Napa, 2010
63.00
Pinot Noir, “family Farm Vineyard” Rhys, Santa Cruz Mtns, 2010
195.00
Sangiovese, “mario” Monticelli Brothers, Russian River, 2010
55.00
Pinot Noir, Ransom, Willamette, 2010
60.00
Merlot, “unfiltered” Albini, Russian River, 2008
64.00
Syrah, Arnot-roberts, North Coast, 2011
81.00
Pinot Noir, “michaud” Matthew Taylor, Monterey, 2008
95.00
Mourvedre Blend, “espirt De Beaucastel” Tablas Creek, Paso Robles, 2010
135.00
Rioja, “viña Ardanza-reserva” La Rioja Alta, Rioja, 2004
74.00
Mencia, “villa De Corullón” Descendientes Palacios, Bierzo, 2008
96.00
Garnacha, “viña Bonita” Bernabeleva, Madrid, 2008
100.00
Garnacha, “finca Espartal Bp” Laureano Serres, Terra Alta, 2010
58.00
Priorat, “lo Piot” Cesca Vicent, Catalunya, 2006
65.00
Tempranillo, “selección” Dehesa La Granja, Castilla Y Leon, 2000
75.00
Tinto “tradicional” Monje, Canary Islands, 2009
45.00
Syrah Blend, “salia” Finca Sandoval, Manchuela, 2008
55.00
Full Reds
Gaglioppo/sangiovese Blend, “savuto” Odoardi, Calabria, 2006
38.00
Taurasi, “riserva” Perillo, Campania, 2004
95.00
Montefalco Sagrantino, Milziade Antano, Umbria, 2008
110.00
Rosso Conero, “riserva” Piantate Lunghe, Marche, 2010
58.00
Barolo, “ravera” Flavio Roddolo, Piemonte, 2006
138.00
Sangiovese/malvasia Nera, “solare” Capannelle, Toscana, 2004
85.00
Brunello Di Montalcino, Il Colle, Toscana, 2006
105.00
Barolo, Oddero, Piemonte, 1996
150.00
Amarone, “campo Leòn” Latium, Veneto, 2008
110.00
Cabernet Blend, Grange Des Pères, Vin De Pays De L’hérault, 2009
180.00
Bandol, Domaine Du Gros Noré, Provence, 2009
82.00
Madiran, Château Montus, Sud Ouest, 2006
68.00
Saint Joseph, Domaine Faury, Rhône, 2011
72.00
Pauillac, Chateau Pichon-longueville, Bordeaux, 2005
448.00
Cornas, Marcel Juge, Rhône, 2007
110.00
Crozes Hermitage, J.l. Chave, Rhone, 2010
64.00
Chateauneuf-du Pape “vin Di Felibre”, Rhone, 2007
160.00
Cabernet Sauvignon, Fisticuffs, Napa, 2010
65.00
Syrah, “la Bruma” Peay, Sonoma Coast, 2010
98.00
Cabernet Sauvignon, Herb Lamb, Napa, 2008
350.00
Bordeaux Blend, “claret” White Rock, Napa, 2007
85.00
Cabernet Sauvignon, Rafanelli, Dry Creek Valley, 2009
110.00
Cabernet Sauvignon, Pride, Napa (mostly), 2010
140.00
Zinfandel, “estate” Sky, Mt. Veeder, 2008
75.00
Cabernet Sauvignon, Lamborn, Napa, 2008
180.00
Tinto Fino (tempranillo), Aalto, Ribera Del Duero, 2009
90.00
Merlot, “opoka” Marjan Simcic, Slovenia, 2006
145.00
Tempranillo/granacha “horizonte De Exopto”, Rioja, 2007
72.00
Malbec, Mendel, Mendoza, 2010
65.00
Shiraz, “henry’s Seven” Henschke, Barossa Valley, 2010
85.00