Menu for Les Halles

Breakfast
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Brunch
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Lunch
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Dinner
|
Children's Menu
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Bar
|
Dessert
|
Les Digestifs
|
Wines

Breakfast

Parisien‌

3.50 Croissantpurbeurre Croissant

3.50 Painau Chocolat Chocolate croissant

3.50 Painaux Raisins Raisin croissant

3.50 Chaussonaux Pommes Apple turnover

3.50 Brioche Ou Baguette Maison Brioche slices or baguette with butter and house made preserves Options: Brioche slices, Baguette

9.50 Pain Perduau Sirop D’érable Du Vermont brioche French toast with artisanal vermont maple syrup

9.50 Les Crêpes 3 warm crepes: plain, sugar, butter, preserves or honey Options: Plain, Sugar, Butter, Preserves, Honey

8.50 Salade de Fruits Frais Mixed berry and fruit salad

8.00 Panier Pour Un Basket for one - choice of two pastries and either baguette or brioche Options: Pastries and either baguette, Brioche

3.50 Fresh Squeezed Orange Juice

3.50 Fresh Squeezed Grapefruit Juice

4.50 Fresh Red Beet Juice

4.50 Fresh Carrot Juice

2.50 Cranberry, Tomato, Pineapple Juice

4.00 Les Halles Morning Cocktail Fresh squeezed orange juice, fresh squeezed grapefruit juice with a splash of cranberry juice

4.00 Iced Coffee

Iced Cappuccino Options: Small (4.50) , Large (5.50)

2.50 Iced Tea

2.50 Milk—Whole, 2%, Skim

Newyorker‌

13.50 Two Eggs Any Style Les halles home fries and toast, bacon, sausage or ham Options: Home fries and toast, Bacon, Sausage, Ham

15.50 Cheese Omelette Gruyère cheese with les halles home fries and toast

15.50 Smoked Salmon Omelette Scottish salmon, with les halles home fries and toast

16.50 Steak and Eggs Petite steak and two eggs any style with les halles home fries and toast

14.50 Eggs Benedict two poached eggs with parisian ham, English muffin and hollandaise sauce

7.50 Cereal with Milk or Yogurt Low carb muesli Options: Milk, Yogurt

8.50 Oatmeal with House Made Vanilla and Lavendar Syrup

15.00 Panier Pour Deux Basket for two - all pastries with baguette and brioche

French Press Coffee Pot Options: 1-2 cups (4.00) , 2-4 cups (6.00)

4.00 Espresso

4.50 Cappuccino

Caféau Lait Options: Cup (4.50) , Bowl (5.50)

4.50 Tea

5.00 Hot Chocolate

Brunch

Revolutionary Brunch‌

Omelets

Savoyarde Gruyère cheese omelet Options: Fresh orange juice, Bloody mary, Mimosa

Montrachet Goat cheese and roasted tomato omelet Options: Fresh orange juice, Bloody mary, Mimosa

Ecossaise Scottish smoked salmon omelet Options: Fresh orange juice, Bloody mary, Mimosa

Ratatouille Mixed vegetables omelet Options: Fresh orange juice, Bloody mary, Mimosa

Eggs

Eggs Benedict Two poached eggs with Parisian ham or smoked salmon and Hollandaise sauce Options: Parisian ham, Smoked salmon, Fresh orange juice, Bloody mary, Mimosa

Eggs Meurette Two poached eggs with red wine-shallot sauce bacon and English muffin Options: Fresh orange juice, Bloody mary, Mimosa

Eggs Florentine Two poached eggs with spinach English muffin and Hollandaise sauce Options: Fresh orange juice, Bloody mary, Mimosa

Eggs Boudin Noir Two poached egg with blood sausage and caramelized onions Options: Fresh orange juice, Bloody mary, Mimosa

Crêpes n’ Things

Crêpes Au Jambon et Gruyère Parisian ham and gruyère cheese Options: Fresh orange juice, Bloody mary, Mimosa

Crêpes à la Confiture Crêpes with house made preserves Options: Fresh orange juice, Bloody mary, Mimosa

French Toast Brioche french toast with artisanal Vermont maple syrup Options: Fresh orange juice, Bloody mary, Mimosa

Oatmeal House made lavendar syrup, vanilla and fresh berries Options: Fresh orange juice, Bloody mary, Mimosa

Le Panier Pastries and brioche with house made preserves Options: Fresh orange juice, Bloody mary, Mimosa

15.00 Les Halles Bloody Mary Crop organic tomato vodka, spicy tomato juice, garnished with shrimp and celery stalk

A La Carte‌

19.50 Steak, Frites, Salade

Amuse-Gueules

8.50 Gratinée Des Halles Classic onion soup

8.50 Escargots Snails roasted in garlic butter

8.00 Salade Verte Mixed greens salad

9.50 Salade D’Auvergne Arugula, endive, bleu d’auvergne, roasted walnuts and apples with walnut vinaigrette

9.00 Frisée Aux Lardons Frisée, bacon, roquefort cheese

8.00 Terrine Maison House made country pâté

9.00 Croûtons De Coulommiers Rôtis Au Miel Et Poivre Brie with honey & cracked black pepper roasted on croutons

15.00 Salade De Poulet Grillé Grilled chicken salad

Assiette "Forts des Halles"

16.00 Salade Niçoise Traditional French tuna salad

14.00 Sandwich de Poulet, Frites Roasted chicken, mesclun and fresh herb mayo

15.00 Hamburger Rossini char grilled, ground to order Options: add Rossini (5.00)

Croque Monsieur Ou Madame Classic french ham & cheese sandwich / fried egg on top Options: (13.00) , (15.00)

Les Poissons Et Fruits De Mer

16.50 Moules Marinière Ou Portugaise, Frites Mussels steamed in white wine and garlic, or white wine, tomato and chorizo Options: Mussels steamed in white wine and garlic,, white wine, tomato and chorizo

21.50 Saumon Grillé Tout Simple Grilled salmon, grilled escarole, fingerling potatoes, light citrus sauce

Sides

7.00 Award-Winning French Fries

8.00 French String Beans

6.50 Yukon Gold Mashed Potatoes

6.50 Grilled Vegetables

7.00 Grilled Asparagus

7.00 Sautéed Baby Spinach

12.50 Truffle Mac & Cheese

La Grillade

21.00 Onglet à L’échalote Hanger steak, shallot sauce

28.00 Faux-Filet Bercy N.Y. sirloin, red wine butter

22.00 Paleron, Béarnaise Flatiron steak, béarnaise prepared to order

22.00 Bavette De Boeuf Skirt steak with blue cheese sauce

29.00 Filet De Boeuf, Béarnaise Beef tenderloin, béarnaise prepared to order

Sauces

2.00 Béarnaise

2.00 Bordelaise

2.00 Blue Cheese

2.00 Black Peppercorn

Lunch

19.50 Steak, Frites, Salade

14.50 Quiche Du Chef

Amuse-Gueules/ Appetizers‌

8.00 Salade Verte Mesclun salad

8.50 Escargots Snails roasted in garlic butter

11.50 Betteraves Rôties Au Chèvre Et Pistaches Golden red beets with goat cheese and pistachios

9.00 Croûtons De Coulommiers Rotis Au Miel Et Poivre Brietopped with honey & cracked black pepper roasted and served on croutons

8.00 Terrine Maison Housemade country pate

8.50 Gratinee Des Halles Classic onion soup

9.00 Frisee Aux Lardons Frisee, bacon, roquefort cheese Options: Poached egg (+2.00)

9.50 Salade D’Auvergne Arugula, endive, bleu d’auvergne, roasted walnuts and apples with walnut vinaigrette

15.00 Tartare De Thon Au Gingembre Et Avocat Yellowfin tuna tartare with ginger olive oil & spicy avocado

13.50 Carpaccio De Saint-Jacques Aux Agrumes Carpaccio of diver sea scallops marinated in citrus olive oil

Assiettes “Forts Des Halles” / Cafe Platters‌

14.00 Assiette De Charcutailles Serrano ham, saucisson, pate, rillettes

16.00 Salade Niçoise traditional French tuna salad

18.00 Pappardelles Fraiches Aux Champignons Sauvages Wild mushroom pappardelle, asparagus & parmesean

16.00 Salade D’Onglet Au Gingembre Ginger marinated hanger steak salad

15.00 Salade De Poulet Grille Grilled chicken salad

16.00 French Dip Sandwich, Frites Grilled steak with, shallots sauce dip

Croque Monsieur Ou Madame classic French ham & cheese sandwich / fried egg on top Options: (13.00) , (14.00)

14.00 Sandwich De Poulet, Frites Roasted chicken, mesclun and fresh herb mayo

15.00 Hamburger, Frites Char-grilled, ground to order Options: Rossini (+5.00)

La Grillade‌

21.00 Onglet à L’Echalote Hanger steak, shallot sauce

28.00 Faux-Filet Bercy N.Y.Sirloin, red wine butter

22.00 Paleron, Bearnaise ﬂatiron steak, Bearnaise prepared to order

22.00 Bavette De Boeuf Skirt steak with blue cheese sauce

29.00 Filet De Boeuf, Bearnaise Beef tenderloin, Bearnaise prepared to order

Planche De Grillades lamb chop, hanger steak, merguez, thick cut bacon, steak, french fries, provençal dressing Options: (For one) (28.00) , (For two) (56.00)

Sauces‌

2.00 Bearnaise

2.00 Bordelaise

2.00 Blue Cheese

2.00 Black Peppercorn

Les Poissons Et Fruits De Mer‌

21.50 Saumon Grille Tout Simple Grilled salmon, charred escarole, fingerling potatoes, light summer sauce

23.50 Noix De St. Jacques Poêlees Au Champagne Pan seared scallops with champagne cream sauce

24.50 Pave De Thon Grille, Sauce Vierge Legumes Grilles a L’Huile D’Olive Grilled tuna with grilled vegetables, lemon juice, olive oil

Les Specialites‌

21.00 Boudin Noir Blood sausage with mashed potatoes

22.50 Boeuf Bourguignon Beef braised in red wine

21.50 Cassoulet “Toulousain” Classic cassoulet

19.00 Mignon De Porc “Maison” Pork tenderloin, garlic conﬁt & mashed potatoes

19.00 Steak Tartare, Frites Lean top round ground to order, prepared tableside

22.50 Steak Au Poivre, Frites Steak coated with cracked black peppercorn

18.50 Confit De Canard Crispy duck leg confit, frisee salad, and truffled potatoes

17.00 Poulet Rôti, Pommes Mousseline Oven roasted amish chicken

Moules, Frites‌

Marinière White wine, shallot and garlic Options: Half portion (16.50) , No fries (9.00)

Portugues Garlic, cilantro, white wine, chorizo& tomato Options: Half portion (16.50) , No fries (9.00)

Normande Cream, mushrooms, bacon, calvados Options: Half portion (16.50) , No fries (9.00)

Basquaise Pepper, onion, tomato & fresh herbs Options: Half portion (16.50) , No fries (9.00)

Mouclade Curry, white wine & cream Options: Half portion (16.50) , No fries (9.00)

Billi-Bi Saffron, cream & vermouth Options: Half portion (16.50) , No fries (9.00)

Side Dishes‌

6.50 Haricots Verts

7.00 Award-Winning French Fries

6.50 Yukon Gold Mashed Potatoes

6.50 Grilled Vegetables

12.50 Truffle Mac & Cheese

7.00 Grilled Asparagus

Dinner

19.50 Steak, Frites, Salade

14.50 Quiche Du Chef

Amuse-Gueules/ Appetizers‌

8.00 Salade Verte Mesclun salad

8.50 Escargots Snails roasted in garlic butter

11.50 Betteraves Rôties Au Chèvre Et Pistaches Golden red beets with goat cheese and pistachios

9.00 Croûtons De Coulommiers Rôtis Au Miel Et Poivre Brietopped with honey & cracked black pepper roasted and served on croutons

8.00 Terrine Maison Housemade country pâté

8.50 Gratinée Des Halles Classic onion soup

9.00 Frisée Aux Lardons Frisée, bacon, roquefort cheese Options: Poached egg (+2.00)

9.50 Salade D’Auvergne Arugula, endive, bleu d’auvergne, roasted walnuts and apples with walnut vinaigrette

15.00 Tartare De Thon Au Gingembre Et Avocat Yellowfin tuna tartare with ginger olive oil & spicy avocado

13.50 Carpaccio De Saint-Jacques Aux Agrumes Carpaccio of diver sea scallops marinated in citrus olive oil

Assiettes “Forts Des Halles” / Café Platters‌

14.00 Assiette De Charcutailles Serrano ham, saucisson, pâté, rillettes

16.00 Salade Niçoise traditional French tuna salad

18.00 Pappardelles Fraiches Aux Champignons Sauvages Wild mushroom pappardelle, asparagus & parmesean

16.00 Salade D’Onglet Au Gingembre Ginger marinated hanger steak salad

15.00 Salade De Poulet Grillé Grilled chicken salad

16.00 French Dip Sandwich, Frites Grilled steak with, shallots sauce dip

Croque Monsieur Ou Madame Classic french ham & cheese sandwich / fried egg on top Options: (13.00) , (14.00)

14.00 Sandwich De Poulet, Frites Roasted chicken, mesclun and fresh herb mayo

15.00 Hamburger, Frites Char-grilled, ground to order Options: Rossini (+5.00)

Lagrillade‌

21.00 Onglet à L’échalote Hanger steak, shallot sauce

28.00 Faux-Filet Bercy N.Y.Sirloin, red wine butter

22.00 Palerone, Bearnaise ﬂatiron steak, béarnaise prepared to order

22.00 Bavette De Boeuf Skirt steak with blue cheese sauce

29.00 Filet De Boeuf, Béarnaise Beef tenderloin, béarnaise prepared to order

Planche De Grillades lamb chop, hanger steak, merguez, thick cut bacon, steak, French fries, provençal dressing Options: (For one) (28.00) , (For two) (56.00)

Sauces‌

2.00 Bearnaise

2.00 Bordelaise

2.00 Blue Cheese

2.00 Black Peppercorn

Les Poissons Et Fruits De Mer‌

21.50 Saumon Grillé Tout Simple Grilled salmon, charred escarole, fingerling potatoes, light summer sauce

23.50 Noix De St. Jacques Poêlées Au Champagne Pan seared scallops with champagne cream sauce

24.50 Pavé De Thon Grillé, Sauce Vierge Légumes Grilles a L’Huile D’Olive Grilled tuna with grilled vegetables, lemon juice, olive oil

Les Spécialités‌

21.00 Boudin Noir Blood sausage with mashed potatoes

22.50 Boeuf Bourguignon Beef braised in red wine

21.50 Cassoulet “Toulousain” Classic cassoulet

19.00 Mignon De Porc “Maison” Pork tenderloin, garlic conﬁt & mashed potatoes

19.00 Steak Tartare, Frites Lean top round ground to order, prepared tableside

22.50 Steak Au Poivre, Frites Steak coated with cracked black peppercorn

18.50 Confit De Canard Crispy duck leg confit, frisée salad, and truffled potatoes

17.00 Poulet Rôti, Pommes Mousseline Oven roasted amish chicken

Moules, Frites‌

Marinière White wine, shallot and garlic Options: Half portion (16.50) , No fries (9.00)

Portugues Garlic, cilantro, white wine, chorizo& tomato Options: Half portion (16.50) , No fries (9.00)

Normande Cream, mushrooms, bacon, calvados Options: Half portion (16.50) , No fries (9.00)

Basquaise Pepper, onion, tomato & fresh herbs Options: Half portion (16.50) , No fries (9.00)

Mouclade Curry, white wine & cream Options: Half portion (16.50) , No fries (9.00)

Billi-Bi Saffron, cream & vermouth Options: Half portion (16.50) , No fries (9.00)

Side Dishes‌

6.50 Haricotsverts

7.00 Award-Winning French Fries

6.50 Yukon Gold Mashed Potatoes

6.50 Grilled Vegetables

12.50 Truffle Mac & Cheese

7.00 Grilled Asparagus

Bar

Happy Hour‌

Glass of Wine

7.00 Sauvignon Blanc, Framingham

7.00 Malbec, Altos Las Hormigas

6.00 Riesling, Pierre Sparr

7.00 Gewürztraminer, Pierre Sparr

Pints

5.00 Brooklyn Seasonal

5.00 Kronenbourg

5.00 Guinness

5.00 Stella Artois

Cocktails

7.00 Cosmopolitan Citron vodka, triple sec, lime, cranberry

7.00 Margarita Tequila, triple sec, lime juice

7.00 Elder Flower Elixir St. germain, vodka, grapefruit, cranberry, lemon, lime

Bar Menu‌

5.00 Skewers Mushrooms, peppers, onions Options: Ahi tuna, Merguez (spicy lamb sausage), Hanger steak, Bacon, Chicken

Bites‌

5.00 3 Chicken Fingers

5.00 3 Mini Croque Monsieur

5.00 2 Baguette Sliders

Sides‌

3.00 Crudites

3.00 French Fries

Dessert

Le Fromage Affiné Du Jour Chef’s daily selection of cheeses

9.50 Classic Ny Cheesecake With strawberry preserves

7.50 Glaces & Sorbets House made ice creams and sorbets

8.50 Profiteroles Cream puffs filled with vanilla ice cream, served with chocolate sauce

9.50 Chocolate & Banana Cake With chocolate sauce

8.50 Chocolate Mousse With valrhona chocolate

10.00 House Made Macaroons Ask for daily slection

8.50 Caramelized Apple Tart With vanilla ice cream

8.50 Crème Brûlée Classic custard topped with a layer of hard caramel

14.50 Bananes Flambées Caramelized bananas, “flambéed” with rum table side (diner only)

14.50 Crêpes Suzette Crêpes prepared and “flambéed” with grand marnier table side (diner only)

9.75 Crêpes Les Halles Crêpes with crème chantilly and rum raisin

8.50 Seasonal Fresh Fruit Salad

Les Vins De Dessert‌

Blancs & Ice Wines

2005 Sauternes, Château Veyres Options: Glass (11.50) , Bottle (52.00)

2005 Monbazillac, “Les Pins” Château Tirecul La Graviere Options: Glass (12.00) , Bottle (60.00)

2007 Muscat De Beaume De Venise, Domaine De La Coume Du Roy Options: Glass (13.00) , Bottle (95.00)

2006 Château Jolys, JurançOn Options: Glass (8.50) , Bottle (45.00)

Porto

NV Quinta Santa Eufêmia, Ruby Options: Glass (7.50) , Bottle (60.00)

20Y Taylor Fladgate, Tawny Options: Glass (13.50) , Bottle (108.00)

10Y Niepoort, Tawny Options: Glass (12.00) , Bottle (98.00)

Les Digestifs

Grapes‌

Bas Armagnac

10.50 VSOP Château De Laubade

26.00 1974 Laubade

37.00 1963 Laubade

Cognac

10.00 Vs Hennessy

14.00 VSOP Hennessy

14.50 VSOP Rémy Martin

Grappa

10.50 Pinot Noir, Clear Creek Or

Fruits‌

Calvados‌

10.00 VSOP Couer De Lion, Pays D’Auge

21.00 25Y Coeur De Lion, Pays D’Auge

Eaux De Vie

10.00 Framboise Sauvage, Massenez

10.00 Poire Williams, Massenez

10.00 Mirabelle, Massenez

10.00 Vieux Kirsch, Massenez

Grains‌

Bourbon - Kentucky Straight

8.50 Jim Beam

9.00 8Y Jim Beam Black

8.50 Wild Turkey 80°

9.00 Wild Turkey 101°

10.50 Wild Turkey “Rare Breed’ 108°

9.25 Maker's Mark

10.75 8Y Basil Hayden

11.00 9Y Knob Greek

9.50 Bulleit Bourbon

9.50 Bulleit Rye

Bourbon-Tennessee

8.50 Jack Daniel's

10.00 Jack Daniel's Honey

10.00 Gentleman Jack

Whiskey-Canadian

8.50 6Y Canadian Club

8.50 Vs Seagram's 7 Crown

9.00 Vo Seagram's

10.00 Crown Royal

Scotch - Blended

8.50 Cutty Sark

8.50 J & B

8.50 Dewars

12.00 12Y Dewar's Special Reserve

9.00 Johnnie Walker Red

12.25 12Y Johnnie Walker Black

19.00 Johnnie Walker Gold

10.00 15Y the Dimple “Pinch”

10.00 12Y Chivas Regal

11.00 12Y Chivas Strathisla

15.00 18Y Chivas Regal

Scotch - Single Malt Highland

11.50 12Y Macallan

25.25 18Y Macallan

12.00 10Y Glenmorangie

24.00 18Y Glenmorangie

14.00 14Y Oban

14.00 15Y Dalwhinnie

Speyside

11.25 12Y Glenfiddich

18.00 18Y Glenfiddich

11.50 12Y the Balvenie

12.00 12Y Cragganmore

12.25 12Y Glenlivet

20.00 18Y Glenlivet

Island

11.00 10Y Laphroaing

15.50 10Y Talisker

17.00 16Y Lagavulin

Whiskey - Irish‌

9.50 Bushmills

9.25 Jameson

10.00 12Y Jameson

10.00 Black Bush

Sugar Cane Rum‌

8.50 Tommy Bahama, Barbedos

8.50 10 Cane, Trinidad

11.50 Depaz “Blue Cane” Martinique

Wines

Vins Rouges‌

Bordeaux

39.00 09 Château Pagnac, “Sélection Les Halles” St. Emilion

60.00 08 Château La Croix Bonis, Saint Estèphe

76.00 01 Château La Vieille Cure, Fronsac

52.00 09 Château La Peyre, Haut Medoc

86.00 09 Château Baron De Brane, Margaux

42.00 10 Château Haut Courey, Haut Medoc

66.00 09 Château Peyredon Lagravette, Haut Medoc

50.00 09 Château La Cardonne, Medoc

105.00 07 Château L’Ecuyer, Pomerol

59.00 09 Château Haut-Conseillants, Lalande De Pomerol

Beaujolais

38.00 11 Beaujolais Le Pérreon, Domaine De La Madone

46.00 10 Brouilly, Château Des Tours

50.00 10 Morgon, Château Du Chatelard

52.00 09 Juliénas “Cuvée Speciale” Pascal Granger Earl

Bourgogne

49.00 10 Bourgogne Rouge, Domaine Chevrot

105.00 10 Chassagne Montrachet, 1Er Cru, “Morgeot,” Philipe Colin

90.00 09 Meursault, Domaine Pierre Matrot

60.00 08 Santenay, Bruno Colin

Vallée Du Rhône

45.00 10 Côte Du Rhône, Mont-Thabor

58.00 10 Crozes Hermitage, Entrefaux

49.00 10 Côte Du Rhône Villages, “Cairanne” Domaine Boisson

78.00 09 Gigondas, E. Guigal

79.00 10 Châteauneuf-Du-Pape, Clos Du Mont Olivet, “Le Petit”

Country Wine

42.00 10 Faugères, “Les Amandiers” Château De La Liquiere

48.00 06 Madiran, Château Peyros

35.00 546 09 Fronton, Château Bouissel

44.00 547 07 Cahors, Château Haute-Serre

United States

45.00 10 Pinot Noir, Chalone Vineyards, Monteray

70.00 10 Pinot Noir, Holloran Willamette Valley, Oregon

67.00 09 Cabernet Sauvignon, Clos Du Val, Napa Valley

115.00 09 Cabernet Sauvignon, Joseph Phelps, Napa Valley

42.00 10 Zinfandel Blend, Coppola Rosso

180.00 09 Cabernet Sauvignon, Arnot-Roberts, Bugay Vineyards Sonoma

International

34.00 691 11 Malbec, Altos Las Hormigas Argentina

Champagne & Sparkling

16.50 Deutz, Brut Classic

18.50 Taittinger, “Prestige Rosé” Brut

10.00 Crémant De Limoux, Sélection Les Halles

Vins Blancs

8.00 11 Muscadet, Côtes De Grandlieu, Domaine Du Haut Bourg

9.50 11 Sancerre, Sélection Les Halles

11.00 10 Pinot Blanc, Domaine Mittnacht

11.00 09 Sauvignon Blanc, Husch, Mendocino

12.00 11 Riesling, “Classique” Paul Blanck

13.50 10 Pouilly-Fuissé, Domaine Larochette-Manciat

14.00 10 Chardonnay, Clos Blancheau, James Berry Vineyard, Paso Robles

Vins Rouges

8.50 11 Malbec, Altos Las Hormigas

9.50 09 St. Emilion, Sélection Les Halles

10.00 10 Château Haut Courey, Haut Medoc

10.00 10 Côte Du Rhône, Mont-Thabor

10.50 06 Cahors, Château Haute-Serre

12.00 10 Bourgogne Rouge, Domaine Chevrot

12.50 10 Crozes Hermitage, Entrefaux

15.00 09 Cabernet Sauvignon, Clos Du Val, Napa Valley

16.00 10 Pinot Noir, Holloran Willamette Valley, Oregon

Vins Rosés

9.50 11 Cotes De Provence, Château De Pourcieux

Cidre

Etienne Dupont, Normandie Options: Glass (6.00) , Bottle (18.00)

Half Bottles‌

60.00 NV Taittinger, “Prestige Rosé” Brut

22.00 10 Brouilly, Château Des Tours

25.00 07 Cahors, Châteu De Haute Serre

Magnum‌

125.00 07 Le Haut-Médoc De Giscours

Champagne‌

80.00 Deutz, Brut Classic

130.00 Taittinger, “Prestige Rosé” Brut

120.00 Veuve Clicquot Ponsardin, Brut

Sparkling‌

50.00 Crémant De Limoux, Sélection Les Halles

Vins Blancs‌

Alsace

34.00 10 “Gentil” Hugel

46.00 11 Pinot Blanc, Domaine Mittnacht

48.00 11 Riesling, “Classique” Paul Blanck

50.00 07 Pinot Auxerrois, Trapet

Bourgogne

42.00 11 Chablis, “Jean-Marc Brocard” Domaine Sainte Claire

46.00 09 Mâcon-Charnay, Domaine Manciat Poncet

56.00 10 Pouilly-Fuissé, Domaine Larochette-Manciat

Vallée De La Loire

42.00 11 Sancerre, Sélection Les Halles

72.00 11 Vouvray, Le Haut Lieu

38.00 11 Muscadet, Côtes De Grandlieu, Domaine Du Haut Bourg

59.00 09 Pouilly-Fumé, “Les Champs De Cri” M. Deschamps

United States

46.00 3 10 Sauvignon Blanc, Husch, Mendocino

58.00 10 Chardonnay, Clos Blancheau James Berry Vineyard, Paso Robles

International

45.00 11 Sauvignon Blanc, Framingham, Marlborough, New Zealand

Vin Rosés

38.00 11 Cotes De Provence, Château De Pourcieux

Menu for Les Halles

Breakfast

Parisien‌

Newyorker‌

Brunch

Revolutionary Brunch‌

Omelets

Eggs

Crêpes n’ Things

A La Carte‌

Amuse-Gueules

Assiette "Forts des Halles"

Les Poissons Et Fruits De Mer

Sides

La Grillade

Sauces

Lunch

Amuse-Gueules/ Appetizers‌

Assiettes “Forts Des Halles” / Cafe Platters‌

La Grillade‌

Sauces‌

Les Poissons Et Fruits De Mer‌

Les Specialites‌

Moules, Frites‌

Side Dishes‌

Dinner

Amuse-Gueules/ Appetizers‌

Assiettes “Forts Des Halles” / Café Platters‌

Lagrillade‌

Sauces‌

Les Poissons Et Fruits De Mer‌

Les Spécialités‌

Moules, Frites‌

Side Dishes‌

Children's Menu

Bar

Happy Hour‌

Glass of Wine

Pints

Cocktails

Bar Menu‌

Bites‌

Sides‌

Dessert

Les Vins De Dessert‌

Blancs & Ice Wines

Porto

Les Digestifs

Grapes‌

Bas Armagnac

Cognac

Grappa

Fruits‌

Calvados‌

Eaux De Vie

Grains‌

Bourbon - Kentucky Straight

Bourbon-Tennessee

Whiskey-Canadian

Scotch - Blended

Scotch - Single Malt Highland

Speyside

Island

Whiskey - Irish‌

Sugar Cane Rum‌

Wines

Vins Rouges‌

Bordeaux

Beaujolais

Bourgogne

Vallée Du Rhône

Country Wine

United States

International

Champagne & Sparkling

Vins Blancs

Vins Rouges

Vins Rosés

Cidre

Half Bottles‌