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Menu for Paradou
Brunch
|
Dinner
|
Carte Des Foie Gras
|
Dessert
|
Twilight
|
Wines
|
Paradou Beverage Prix Fixe
|
Spring 2013 Dinner Prix Fixe
Brunch
Hors D’Oeuvres & Salades
11.00
Beet Tarte Tatin
Roasted beets, goat cheese, beet coulis, candied walnuts
8.00
Seasonal Garden Salad
Shaved baby vegetables, soft fresh herbs, classic vinaigrette
15.00
Steak Tartar
Prime sirloin, lemon & lime zest, capers, cornichons, shallots, dijon mustard, quail egg yolk
Niçoise Salad w/ Pan Seared Tuna
9-spice tuna, fingerling potatoes, hard-boiled egg, haricots vert, pickled onions (served as appetizer or entrée)
Options:
(15.00)
,
(22.00)
, Appetizer, Entree
35.00
Caviar w/ Warm Mini Crêpes
1 oz. Canadian sturgeon caviar, crème fraiche, chives
Selection of Chef Kfir's Homemade Foie Gras
Consult your carte des foie gras for description (selection of 1, 2, 3, or 5)
Options: Selection of 1
(19.00)
, Selection of 2
(29.00)
, Selection of 3
(39.00)
, Selection of 5
(49.00)
15.00
Salmon Tartar
Atlantic salmon, crisped shallots, salmon roe, horseradish cream, mache lettuce
15.00
Pandora’ Pandora’’'s Box
Blood orange & peppermint-marinated rock shrimp & bay scallops, celeriac remoulade, brique pastry dome
16.00
Decadent Duck
House-cured foie gras-stuffed duck breast, gooseberries, rhubarb purée
Paradou's Artisanal Charcuterie
Choose from duck rillettes, saucisson russe, langue lyonaisse, saucisson juif, pork fumê a la “baliq” & lardo paysanne (selection of 2, 3, 4, or 6)
Options: Selection of 2
(12.00)
, Selection of 3
(17.00)
, Selection of 4
(22.00)
, Selection of 6
(29.00)
Selection of French Artisanal Cheeses
With chef kfir’s confitures selection of 2 or 4 of murray’s finest
Options: 2 of
(14.00)
, 4 of
(22.00)
Les Plats Principaux
15.00
The Wake & Bake
Creamy polenta, two eggs sunny, andouille sausage, topped w/ gruyère cheese just what you need after an evening of….fun. Makes you feel good all over!! !
16.00
Oeufs Paradou
Poached eggs, smoked salmon, sautéed spinach w/ hollandaise
25.00
The Simple. Hedonistic. Incredible. Tasty
Foie gras torchon, poached eggs, brioche rolls. Served w/ fingerlings & green
Options: Unlimited champagne cocktail
(+10.00)
16.00
Really Big Burger
With sautéed fingerling potatoes, the best damn burger in town, bar none! You can take all the fancy pants burgers from all the fancy pants places & they all taste like dookie compared to this masterpiece!
Options: Fole gras torchon
(+10.00)
, Bacon
(+3.00)
, Blue cheese
(+3.00)
, Gruyere
(+3.00)
, Goat cheese
(+3.00)
, 2 eggs
(+3.00)
Duck Reuben
With fingerli fingerling potatoes, the height of decadence!!! The roaylty of sandwichdom!!! Duck confit, duck magret, choucroute, arugula served on grilled country bread w/ salad & baked fingerlings ($5 supplement w/ unlimited champagne cocktail brunch)
Options: Fole gras torchon
(+10.00)
, Unlimited champagne cocktail
(+5.00)
14.00
Shakshuka
Eggs poached in a middle eastern stew of tomatoes, onions & peppers
Options: Bacon
(+3.00)
, Merguez sausage
(+3.00)
12.00
Omelette Complète
French ham, mushrooms, gruyère
Options: Egg whites
(+3.00)
15.00
Omelette Paysanne
Country-style thick-cut bacon, andouille, goat cheese
Options: Egg whites
(+3.00)
14.00
Scrambled Eggs, Haricot Vert & Bacon
Options: Egg whites
(+3.00)
14.00
French Toast
With fresh berry compote
14.00
Vegematarian Sammy
Oven-roasted tomatoes & peppers, avocado, watercress, aioli
Options: Bacon
(+3.00)
, Chicken
(+3.00)
, Cheese
(+3.00)
, 2 eggs
(+3.00)
15.00
Pulled Pork Sliders
With sautéed fingerling potatoes, hot damn, this is good eatin’!!! Slowly roasted pork shoulder, white truffle mayo, brioche rolls, mesclun greens the only possible rival to our really big burger!
19.00
Steak & Eggs
Grilled shell steak, scrambled eggs, sautéed fingerlings, greens
Options: Unlimited champagne cocktail
(+5.00)
Plats D’Accompagniment
6.00
Bacon
6.00
Potato Gratin
6.00
Haricot Vert
6.00
Sautéed Fingerling Potatoes
6.00
Two Eggs Any Way You Want Em
6.00
Four Cheese & Porcini Oil Mac & Cheese
Dinner
Hors d’Oeuvres & Salades
11.00
Beet Tarte Tatin
Roasted beets, goat cheese, beet coulis, candied walnuts
8.00
Seasonal Garden Salad
Shaved baby vegetables, soft fresh herbs, classic vinaigrette
15.00
Pandora's Box Pandora's Box
Blood orange & peppermint-marinated rock shrimp & bay scallops, celeriac remoulade, brique pastry dome
16.00
Lobster Roll…Without the Roll
Lobster, nettles pesto, fiddleheads, pickled spring garlic
Niçoise Salad w/ Pan Seared Tuna
9-spice tuna, fingerling potatoes, hard-boiled egg, haricots vert, pickled onions (served as appetizer or entrée)
Options:
(15.00)
,
(22.00)
, Appetizer, Entree
35.00
Caviar w/ Warm Mini Crêpes
1 oz. Canadian sturgeon caviar, crème fraiche, chive
Mussels
Mussels of the day (served as appetizer or entrée)
Options:
(15.00)
,
(22.00)
, Appetizer, Entree
Selection of Chef Kfir's Homemade Fole Gras
Consult your carte des foie gras for description (selection of 1, 2, 3, or 5)
Options: 1 selection
(19.00)
, 2 selection
(29.00)
, 3 selection
(39.00)
, 5 selection
(49.00)
15.00
Salmon Tartar
Atlantic salmon, crisped shallots, salmon roe, horseradish cream, mache lettuce
14.00
Grilled Octopus
Braised & grilled octopus, polenta, fresh fava beans, blanched sea beans, roasted red pepper
16.00
Decadent Duck
House-cured foie gras-stuffed duck breast, gooseberries, rhubarb purée
28.00
Paradou's Aioli De La Mer for 2 or More
9-spiced tuna, blood orange & peppermint-marinated rock shrimp & bay scallops, boquerones, grilled octopus, fingerling potatoes, baby seasonal vegetables & emerald aioli
15.00
Steak Tartar
Prime sirloin, lemon & lime zest, capers, cornichons, shallots, dijon mustard, quail egg yolk
Paradou's Artisanal Charcuterie
Choose from duck rillettes, saucisson russe, langue lyonaisse, saucisson juif, pork fumê a la “baliq” & lardo paysanne (selection of 2, 3, 4, or 6)
Options: 2 selection
(12.00)
, 3 selection
(17.00)
, 4 selection
(22.00)
, 6 selection
(29.00)
Selection of French Artisanal Cheeses
With chef kfir’s confitures selection of 2 or 4 of murray’s finest
Options: 2 of
(14.00)
, 4 of
(22.00)
Les Plats Principaux
25.00
Pan Roasted Salmon
Atlantic salmon, English pea purée, e.v.o.o. fennel confit, roasted red perls
Market
Poisson Du Jour
Fish of the day
21.00
Poulet De Paradou
Lemon & sage marinated amish chicken, chicken demi-glace & cream, garlic smashed potatoes
29.00
Spring Duck
Cast iron-roasted rohan duck breast, grilled white peaches, braised cippolini, English pea vinnaigrette, sauce foie gras
Market
Plat Du Jour
28.00
Venison Forestiere
Cast iron-roasted venison “denver” leg, wild mushroom sauté, carrot-lime purée, forrest berry sauce
32.00
Rack of Lamb w/ Lavender Rice
Australian rack of lamb, lavender rice, sauce á ľ orintale
24.00
Cuisses De Grenouille
Sautéed frog legs. E, merald smashed potatoes, garlic confit
Entrecôte w/ Potato Gratin
Grilled 28-day dry ages shell steak, potato gratin, mesclun salad
Options: 8 oz
(25.00)
, 16 oz
(38.00)
, Roquefort, Shallot, Pepper sauce
Plats D’Accompagnement
6.00
Truffled Smashed Potatoes
6.00
Potato Gratin
6.00
Carrot Lime Puree
6.00
Haricots Vert
6.00
Four Cheese & Porcini Oil Mac & Cheese
Carte Des Foie Gras
Chef Kfir Ben-Ari's Foie Gras Creations
Foie Gravlax
Cured w/ sugarcane, sea salt, ricard fennel leaves & spices. Served w/ candied fennel & red wine reduction
Options: 1 for
(19.00)
, 2 for
(29.00)
, 3 for
(39.00)
, 5 for
(49.00)
Foie Gras en Torchon
Cooked mi-cuit w/ pistachio at the center. Blanched in red wine, air dried overnight & rolled in pistachio dust. Served w/ cherry tomato & coriander confiture
Options: 1 for
(19.00)
, 2 for
(29.00)
, 3 for
(39.00)
, 5 for
(49.00)
Foie Gras Brûlé
Fresh hudson valley foie gras sprinkled w/ light brown sugar & caraway, then bruleed. Served w/ warm roasted macadamia nuts soaked in lillet
Options: 1 for
(19.00)
, 2 for
(29.00)
, 3 for
(39.00)
, 5 for
(49.00)
Terrine De Foie Gras
Marinated in port wine & cognac, accented w/ alea hawaiian red salt. Served w/ onion & chestnut marmalade
Options: 1 for
(19.00)
, 2 for
(29.00)
, 3 for
(39.00)
, 5 for
(49.00)
Foie Gras Flan
A foie gras custard topped w/ red wine caramel. Served w/ lavender honey-glazed almonds & fennel pollen
Options: 1 for
(19.00)
, 2 for
(29.00)
, 3 for
(39.00)
, 5 for
(49.00)
Chef Kfir's Wine Pairing Recommendations
Muscat, Beaumes De Venise 2005
Apricot peach, lychee w/ jammy notes best paired w/ foie “gravlax” & foie gras terrine
Options: 1 for
(7.00)
, 2 for
(12.00)
, 3 for
(15.00)
Sauternes, Ch. Lafon 2007
A powerful wine. Aromas of honey, dried pineapple & nuts best paired w/ foie gras “brûlé” & foie “gravlax”
Options: 1 for
(7.00)
, 2 for
(12.00)
, 3 for
(15.00)
Banyuls, Dom. De La Casa Blanca 2006
Dark w/ plums & blackberry jam on the nose. With a dry, yet juicy finish best paired w/ foie gras flan
Options: 1 for
(7.00)
, 2 for
(12.00)
, 3 for
(15.00)
Gewurtztraminer, Dom. Willm 2008
Flavorful & medium-bodied w/ enough acidic backbone to keep it balanced best paired w/ foie gras en torchon
Options: 1 for
(7.00)
, 2 for
(12.00)
, 3 for
(15.00)
Dessert
Desserts
7.00
Rosemary & Vanilla Bean
7.00
Crème Brulée
7.00
Flourless Chocolate Cake
With passionfruit crème anglaise
7.00
Fland De Grand-Mère
With forrest berry compote & basil madeleine
18.00
Dessert Trio
Crepes
6.00
Dark Chocolate & Candied Orange
6.00
Caramelized Apples & Apple Brandy
6.00
Nutella & Banana
6.00
Butter & Sugar
Dessert Wines
10.00
Muscat De Beaumes De Venise
Chapelle st. armoux 08
10.00
Sauternes, Ch
Des palmiers 08
Coffees & Teas
3.00
Café Americain
Espresso
Options:
(3.00)
,
(4.50)
4.00
Café Au Lait
4.50
Cappuccino
3.00
Herbal Tea
Twilight
Nicoise Salad
Summer Bouillabaisse
Poulet Du Paradou
Moules Du Jour
Australian Lamb Chops w/ Lavender Rice
Sliders-Beef, Pulled Pork, Seared Tuna Tartar
Wines
Vin Blanc
Sauvignon Blanc, Ch. Haut Bernadon 11
Bright golden hue w/ beautiful aromas of passionfruit & cassis. Fresh, vibrant & crisp
Options:
(14.00)
,
(54.00)
Sancerre, Dom. Durand 11
Superb balance of rich fruits & mineral flavors. Aromas of herbs, grapefruit & citrus
Options:
(15.00)
,
(58.00)
Chardonnay, Grand Moulin 10
Notes of lemon butter, straw & pears. Light & fresh w/ slight minerality
Options:
(12.00)
,
(46.00)
Cotes De Gascogne, Dom. D’Uby Colombard – Ugni Blanc
A fresh & fruity wine. Deliciously crisp w/ notes of citrus & exotic fruits
Options:
(13.00)
,
(50.00)
Muscadet Sur Lie, Dom. La Haut Fevrie 11
Full-bodied expression of terroir. Fresh, citrusy w/ slight fizz of the “sur lie”
Options:
(14.00)
,
(54.00)
Gewurtztraminer, Dom. Willm 11
Flavorful & medium-bodied w/ enough acidic backbone to keep it balanced
Options:
(14.00)
,
(54.00)
Riesling, Dom. Willm 10
Apple, pear & peach notes & a hint of citrus blossom. Long finish w/ distinct minerality
Options:
(15.00)
,
(58.00)
Vin Rosé
Provence, L’Escarelle Rose “Ma Campagne” 10
Gorgeous fresh, floral aromas. Nice acidity. Long finish
Options:
(10.00)
,
(40.00)
Vin Rouge
Loire, Chinon, J.M. Raffault, “Les Galuches” 11
Wonderfully expressive & harmonious. Very aromatic. Floral bouquet w/ lush dark fruit. Ws 90
Options:
(14.00)
,
(54.00)
Bourgogne, Pinot Noir, Dom. Belterre 10
Aromas of sweet cherries w/ light & soft texture. Great balance & lingering minerality
Options:
(14.00)
,
(54.00)
Cotes Du Rhone, Dom. Du Pere Caboche 10
Crisp wine w/ red berries & spices. Well balanced tannins & fruit give elegance & finesse. Ws 90
Options:
(13.00)
,
(50.00)
70.00
Gigondas, Dom. De Font Sane 06
Exotic bouquet of dark berry preserves, potpourri & star anise w/ subtle smokiness. Rp 92
80.00
Châteauneuf-Du-Pape, La Mitre 07
Full-bodied, lush, juicy & nicely textured. Bright flavors of red & dark fruit, licorice & spice. Ws 93
Madiran A.O.C, Ch. Peyros 06
Rich aromas of fresh fruit w/ hints of plum, coffee & cocoa. Ripe & round finish. Ws 91
Options:
(13.00)
,
(50.00)
62.00
Cahors, Ch. La Reyne “Le Prestige” 07
Aromas of black current& touch of oak. Dense w/ licorice & spice on palate. We 90
Médoc, Ch. Tour Negrier 09
Well integrated tannins accompanied by complex dark fruit, spices & earthy undertones
Options:
(14.00)
,
(54.00)
Haut-Médoc, Ch. Larose Trintaudon 06
Intense, deep color. Aromas of wild red fruits. Powerful w/ remarkable complexity
Options:
(17.00)
,
(66.00)
70.00
Saint Emilion Grand Cru, Ch. Tour De Pressac 09
Aromas of currant, rosemary & lavender. Full-bodied, silky tannins & fruity, minerally finish. Ws 91
75.00
Pessac Leognan, Le Clementin Du Pape Clement 07
2nd label of the 700 yr-old ch. Pape clement. Rich notes of dark fruit & flavors of cedar, earth & herbs. Ws 92
80.00
Pomerol, Ch. La Croix De Gay 07
Dark berries, black cherries, licorice & smoky oak on the nose. Soft tannins on the finish
Champagne & Sparkling Wine
Cremant Bourgogne Brut Rosé, Simmonet Febvre
Powerful aromas of red fruit. Fresh & vivacious. Smooth & silky. The perfect sparkler
Options:
(17.00)
,
(65.00)
Brut Premier, Louis Roederer (Half Bottle)
Aromas of multi-grain bread w/ ginger, toffee, & vanilla accents. Lively, frothy, w/ razor sharp acidity
Options:
(22.00)
,
(40.00)
90.00
Cuvée Prestige Brut, Taittinger
Aromas of berries, toast, earth & white fruit. Smooth, round elegant creamy texture
100.00
Brut Rosé, Charles De Cazanove
Deep, orang-pink. Intensely fruity flavors w/ notes of spice cake & herbs. Clean & slightly sharp. Ws91
225.00
Blanc De Blancs, Comtes De Champagne, Taittinger
Powerful, refined, expressive & complex. Aged 10 years on the lees. The ultimate taittinger. Ws96
Reserve Wine List
185.00
Margaux, Ch. Palmer 76 Ws91
135.00
St. Julien Grand Cru Classé, Ch. Branaire 76
155.00
St.Julien Grand Cru Classé, Ch. Lagrange 75
120.00
Croton Clos Du Roi Grand Cru, Dom. D’Ardhuy 93
Unlimited Champagne Cocktails
30.00
Groups of 1 - 7
35.00
Groups of 8 - 11
45.00
Groups of 12 - 20
Champagne Cocktails
Paradoux (Our Signature Cocktail)
Options: Glass
(12.00)
, Pitcher
(40.00)
Mimosa (Orange)
Options: Glass
(12.00)
, Pitcher
(40.00)
Belini (Peach Purée)
Options: Glass
(12.00)
, Pitcher
(40.00)
Kir Royal (Cassis)
Options: Glass
(12.00)
, Pitcher
(40.00)
Chaperon Rouge (Strawberry Puree)
Options: Glass
(12.00)
, Pitcher
(40.00)
Flamango (Mango)
Options: Glass
(12.00)
, Pitcher
(40.00)
Benito (Grapefruit)
Options: Glass
(12.00)
, Pitcher
(40.00)
Khazasutra (Pineapple)
Options: Glass
(12.00)
, Pitcher
(40.00)
Beers
7.00
Stella Artois
7.00
Hoegaarden
Aperó
10.00
Lillet Blanc
10.00
Kir
Dessert Wines
10.00
Sauternes, Ch. Des Palmiers 08
10.00
Muscat De Beaumes De Venise,
10.00
Chapelle St. Armoux 08
19.00
Unlimited Red, White & Rosê Wine
With purchase of either appetizer & entrée or entrée & dessert
Cold Drinks
3.00
Sodas
5.00
Orange Juice
4.00
Grapefruit/Cranberry Juice
6.00
Volvic/Perrier
Hot Drinks
3.00
café Americain
3.00
Espresso
4.50
Double Espresso
4.00
Café Au Lait
4.50
Cappuccino
3.00
Herbal Tea
Paradou Beverage Prix Fixe
19.00
Whether You Re a Party of 2 or 52
This is for you
25.00
Unlimited Red
White & rose wines
25.00
Unlimited Red
White & rose wines & unlimited beer
30.00
Unlimited Red
White & rose wines & unlimited champagne cocktails
Unlimited Red
White & rose wines, unlimited champagne cocktails & unlimited beer
Spring 2013 Dinner Prix Fixe
Prix Fixe
Charcuterie Du Paradou
Selection of duck rillettes, saucisson russe, langue lyonnaise, saucisson juif, pork fume a la baliq & lardo paysanne
Fish of the Day
Poulet De Paradou
Lemon & sage marinated amish chicken, garlic smashed potatoes, watercress, chicken demi-glace
Cuisses De Grenouille
Sauteed frog legs, emerald smashed potatoes, garlic confit
Entrecot w/ Potato Gratin
Grilled 30 day dry aged steak w/ potato gratin & mesclun salad, choice of pepper, shallot or roquefort sauce
Options: Pepper, Shallot, Roquefort sauce
Rack of Lamb w/ Lavendar Rice
Australian rack of lamb, lavendar rice, sauce a l orientale
Options: Supplement
(+10.00)
Vegetarian Dish of the Day
Selection of Desserts
Prix Fix
Charcuterie Du Paradou
Selection of duck rillettes, saucisson russe, langue lyonnaise, saucisson juif, pork fume a la baliq & lardo paysanne
Aioli De La Mer
9 spiced tuna, blood orange & peppermint-marinated rock shrimp & bay scallops, boquerones, grilled octopus, fingerling potatoes, baby seasonal vegetables & emerald aioli
Fish of the Day
Poulet De Paradou
Lemon & sage marinated amish chicken, garlic smashed potatoes, watercress, chicken demi-glace
Cuisses De Grenouille
Sauteed frog legs, emerald smashed potatoes, garlic confit
Entrecot w/ Potato Gratin
Grilled 30 day dry aged steak w/ potato gratin & mesclun salad, choice of pepper, shallot or roquefort sauce
Options: Pepper, Shallot, Roquefort sauce
Venison Forestiere
Cast iron-roasted venison denver leg wild mushroom saute, carrot-lime puree, forrest berry sauce
Canard Mousquetaire
Cast iron roasted rohan duck breast, grilled apricots, braised cippolini, sauce foie gras anglaise
Rack of Lamb w/ Lavender Rice
Australian rack of lamb lavender rice, sauce l' orientale
Options: Supplement
(+10.00)
Vegetarian Dish of the Day
Selection of Dessert
Prix Fix
Charcuterie Du Paradou
Selection of duck rillettes, saucisson russe, langue lyonnaise, saucisson juif, pork fume a la baliq & lardo paysanne
Aioli De La Mer
9 spiced tuna, blood orange & peppermint-marinated rock shrimp & bay scallops, boquerones, grilled octopus, fingerling potatoes, baby seasonal vegetables & emerald aioli
Fish of the Day
Poulet De Paradou
Lemon & sage marinated amish chicken, garlic smashed potatoes, watercress, chicken demi-glace
Cuisses De Grenouille
Sauteed frog legs, emerald smashed potatoes, garlic confit
Entrecot w/ Potato Gratin
Grilled 30 day dry aged steak w/ potato gratin & mesclun salad, choice of pepper, shallot or roquefort sauce
Options: Pepper, Shallot, Roquefort sauce
Venison Forestiere
Cast iron-roasted venison denver leg wild mushroom saute, carrot-lime puree, forrest berry sauce
Canard Mousquetaire
Cast iron roasted rohan duck breast, grilled apricots, braised cippolini, sauce foie gras anglaise
Rack of Lamb w/ Lavender Rice
Australian rack of lamb lavender rice, sauce l' orientale
Options: Supplement
(+10.00)
Vegetarian Dish of the Day
Assiette De Fromage
Selection french artisanal cheese w/ chef kfir's confitures
Selection of Dessert
Paradou's Passed Hors D’Oeuvres
30.00
Smoked Salmon Mousse, Brioche Crisp
30.00
Lumb Jumbo Crabmeat Mango, Fresh Herbs, Cucumber Cup
30.00
9-Spice Seared Tuna Fleur De Sel, Pomme Gaufrette
30.00
Pepper-Crusted Filet Mignon Taragon Aioli, Garlic Crouton
30.00
Pulled Pork Sliders
30.00
Champagne Gelee Red Cabbage Crisp
30.00
Goat Cheese Brulee Roasted Pepper, Herbed Crouton
30.00
Deviled Egg Avocado Mousse, Rock Shrimp