8.00Fried Chicken WingCovered in honey, plum, & garlic sauce (5pc).
16.00Grilled Mahi MahiGrilled on a banana leaf w/ ginger sauce. Served w/ mango salad & jasmine rice.
18.00Pan Seared Sea ScallopsTopped w/ sweet chili wine sauce. Served w/ jasmine rice.
19.00Fried Filet of Red SnapperTopped w/ sweet chili sauce. Served w/ jasmine rice.
19.00Grilled Yellow Fin TunaServed w/ a soy, ginger, scallion sauce & jasmine rice.
19.00Grilled Beef Short RibsGlazed short ribs w/ hosin lemongrass sauce. Served w/ mesculin salad & jasmine rice.
15.00Saigon CrepeCrepe filled w/ pork, shrimp, onions, scallions, bean sprouts & mung bean. For Vegetarians, substitute w/ tofu.
16.00Claypot ShrimpJumbo shrimp caramelized in a brown sauce w/ onions, bell peppers, & garlic. Served w/ rice, bean sprouts, carrots, tomatoes & cucumbers.
6.00Cha Gio - Spring RollsCrispy deep fried Traditional Vietnamese spring rolls. Filled w/ ground pork, mushrooms, carrots, taro, & vermicelli noodles. Served w/ fresh lettuce, pickled carrots, & fish vinaigrette dipping sauce. (4 rolls)
6.00Cha Gio ChayCrispy deep fried traditional Vietnamese vegetarian spring rolls. Filled w/ tofu, mushrooms, carrots, taro, & vermicelli noodles. Served w/ fresh lettuce, pickled carrots, & fish vinaigrette dipping sauce. (4 rolls)(Vegetable Spring Rolls)
6.00Goi CuonFreshly prepared hand roll consisting of fresh lettuce, bean sprouts, mint leaves, pork & shrimp wrapped in soft rice paper. Served w/ homemade peanut dipping sauce. (2 Rolls)(Summer Roll)
6.00Bi CuonCold lean pork w/ ground toasted rice flour wrapped in paper roll. Served w/ fish vinaigrette dipping sauce. (2 Rolls)(Shredded Pork Roll)
14.00Tom Rang Me Hay MuoiTamarind / peppercorn shrimp
14.00Tom Chua NgotSweet & sour shrimp
12.00Tom Xao Thap CamSauteed shrimp & vegetables.
12.00Cua Rang Me Hay MuoiSauteed tamarind / peppercorn crabs.
MarketCa Chien DonFried red snapper
13.00Ca Kho ToClay pot salmon casserole
12.00Muc Xao Thap CamSauteed squid & vegetables
12.00Muc Xao Sa OtSauteed squid w/ lemongrass sauce
Vegetarian
10.00Do Chay XaoSauteed mixed vegetables w/ brown sauce
10.00Dau Hu Xao Rau CaiSauteed tofu & vegetables w/ brown sauce
10.00Dau Hu Xao Sa OtSauteed tofu w/ lemongrass sauce
10.00Dau Hu Xao Ca RiSauteed tofu w/ yellow curry sauce
10.00Cai Xao Dau HaoSteamed bok choy glazed w/ oyster sauce
Special Entrees
12.00Bun Ga Ca Ri Thai-Lean chicken & potatoes simmered in a rich yellow Thai curry & coconut milk broth served over rice vermicelli noodles & a medley of chopped lettuce & bean sprouts.( Thai Curry Chicken Soup )
Ca Ri KhoSlow cooked spicy coconut & curry milk broth. Served in a clay pot w/ a side of jasmine rice.(Clay Pot Curry)Options:
Shrimp & Potatoes (14.00)
, Salmon Filet & Potatoes (13.00)
, Tofu & Mixed Vegetables. (11.00)
12.00Bo Hay Ga Ca Chua KhoTomato based stew infused w/ star anise & ginger. Cooked w/ potatoes, carrots, red kidney beans & served w/ soft white rice noodles.Options:
Beef Tomato Stew, Chicken Tomato Stew
14.00Rendang Bo Hay GaMalaysian-style spicy stew made w/ shredded coconut, ginger, lemongrass, & garlic.Options:
Rendang Beef, Chicken
13.00Muc Chien DonBattered squid sauteed w/ salt & peppercorn seasoning, green & red bell peppers, & onions over lettuce w/ a side of jasmine rice.(Peppercorn Squid)
12.00Banh DapGrilled marinated lean pork topped w/ crispy shrimp crackers. Served w/ lettuce & cucumber for handrolling & fish dipping sauce.(Prawn Chip Pork)
12.00Com Suon Bi TrungGrilled marinated pork chop w/ shredded pork & two sunny side eggs over rice. Served w/ fish sauce dressing.Grilled Pork Chop & Eggs
19.00Black & Blue Yellow Fin TunaCajun-seasoned, pan-seared yellow fin tuna steak (slightly cooked on the outside, raw on the inside) served w/ mesculin salad, jasmine rice, wasabi & soy sauce.
16.00Shrimp Curry Acorn SquashAcorn squash blended w/ yellow curry broth, shrimp, & potatoes. Garnished w/ string beans, carrots, & broccoli. Served in an acorn squash shell w/ a side of jasmine rice.
15.00Tom Ca Ri MeeThick yellow egg noodles, shrimp, potatoes & bean sprouts immersed in yellow curry broth.Curry Egg Noodle Shrimp
16.00Banana Leaf Rainbow TroutTrout filet grilled on banana leaf w/ ginger sauce. Served w/ tossed bell pepper mango salad & jasmine rice.
16.00Grilled Salmon With Yellow Ginger SauceGrilled salmon filet w/ turmeric yellow ginger sauce. Served w/ vegetables & jasmine rice.
Rice Noodle Entree and Soups
Bun - Rice Vermicelli NoodlesLoose, fluffy, & light vermicelli noodles are served w/ a choice of meat over a mini salad of bean sprouts, julienne cucumbers, shredded green leaf & fish sauce dressing.Options:
A meat (+1.50)
, Vegetable spring roll (+1.50)
10.00Bun Cha Gio Hay Cha Gio ChayOptions:
Meat spring rolls, Vegetable spring rolls
11.00Bun Thit NuongGrilled marinated lean pork
13.00Bun Cha Gio Thit NuongGrilled marinated lean pork w/ 2 spring rolls
11.00Bun Bo LuiGrilled sesame beef w/ jicama
12.00Bun Bo XaoSauteed sliced beef w/ onions & lemongrass
Banh Hoi - Fused Rice Vermicelli CakesSteamed thin, angel-hair rice vermicelli noodle cakes cut into squares. Served w/ lettuce, cucumbers, pickled carrots, mint leaves, fish dipping sauce & a choice of meat. (Self handrolling)
Mi Hay Hu Tieu Xao - Fried/stir Fried NoodlesStir-fried broccoli, carrots, water chestnuts, mushrooms, snow peas & onions w/ a choice of noodle & choice of meat, seafood / tofu.Options:
Deep-fried crispy egg noodles, Stir-fried soft rice noodles, Chicken (12.00)
, Beef (13.00)
, Seafood (Shrimp, squid, fish cake, & imitation crabmeat) (15.00)
, Tofu (12.00)
, Combination Special (Chicken, pork, & seafood) (15.00)
Soups
5.00Tofu SoupTofu w/ Napa cabbage in chicken broth.
Canh Chua - Tamarind SoupTangy, sweet & sour tamarind chicken broth, pineapples, bean sprouts, tomatoes, okra & taro plant is served in a clay pot.Options:
Brown rice (+1.00)
, Ca - Salmon (13.00)
, Tom - Shrimp (13.00)
, Ga - Chicken (11.00)
, Dau Hu - Tofu (11.00)
9.00Canh Rau Cai - Asian Vegetable SoupBaby corn, carrots, cabbage, mushrooms, snow peas & broccoli in chicken broth.Options:
Rice, Rice noodle
18.00Grilled Mahi MahiGrilled on a banana leaf w/ ginger sauce. Served w/ mango salad & jasmine rice.
18.00Pan Seared Sea ScallopsTopped w/ sweet chili wine sauce. Served w/ jasmine rice.
21.00Fried Filet of Red SnapperTopped w/ sweet chili sauce. Served w/ jasmine rice.
21.00Grilled Yellow Fin TunServed w/ a soy, ginger, scallion sauce & jasmine rice.
21.00Grilled Beef Short RibsGlazed short ribs w/ hosin lemon grass sauce. Served w/ mesculin salad & jasmine rice.
15.00Saigon CrepeCrepe filled w/ pork, shrimp, onions, scallions, bean sprouts & mung bean. For vegetarians, substitute w/ tofu.
16.00Claypot ShrimpJumbo shrimp caramelized in a brown sauce w/ onions, bell peppers, & garlic. Served w/ rice, bean sprouts, carrots, tomatoes & cucumbers.
16.00Tom Rang Me Hay MuoiTamarind or peppercorn shrimpOptions:
Tamarind, Peppercorn shrimp
14.00Tom Xao Thap CamSauteed shrimp & vegetables.
16.00Ca Kho to - Clay Pot SalmonSalmon caramelized w/ sweet soy, onions, bell peppers, & garlic. Served w/ mesculin salad.
14.00Muc Xao Thap CamSauteed squid & vegetables
14.00Muc Xao Sa OtSauteed squid w/ lemon grass sauce
Vegetarian
12.00Do Chay XaoSauteed mixed vegetables & onions w/ brown sauce
12.00Dau Hu Xao Rau CaiSauteed tofu, onions & vegetables w/ brown sauce
12.00Dau Hu Xao Sa OtSauteed tofu w/ bell peppers, onions, & lemon grass sauce
12.00Dau Hu Xao Ca RiSauteed tofu w/ onions & yellow curry sauce
12.00Cai Xao Dau HaoSteamed bok choy w/ oyster sauce
Special Entrees
14.00Bun Ga Ca Ri Thai Thai Curry Chicken SoupLean chicken & potatoes simmered in a rich yellow thai curry & coconut milk broth served over rice vermicelli noodles & a medley of chopped lettuce & bean sprouts.
Ca Ri Kho - Clay Pot CurrySlow cooked spicy coconut & curry milk broth. Served in a clay pot w/ a side of jasmine rice.Options:
Shrimp & potatoes (16.00)
, Salmon filet & potatoes (16.00)
, Tofu & mixed vegetables (14.00)
14.00Bo Hay Ga Ca Chua Kho Beef or Chicken Tomato StewTomato based stew infused w/ star anise & ginger. Cooked w/ potatoes, carrots, red kidney beans & served w/ soft white rice noodles.
16.00Rendang Bo Hay Ga - Rendang Beef or ChickenMalaysian-style spicy stew made w/ shredded coconut, ginger, lemon grass, & garlic.Options:
Beef, Chicken
14.00Muc Chien Don - Peppercorn SquidCorn-battered squid sauteed w/ salt & peppercorn seasoning, green & red bell peppers, & onions over lettuce w/ a side of jasmine rice.
14.00Banh Dap - Prawn Chip PorkGrilled marinated lean pork topped w/ crispy shrimp crackers. Served w/ lettuce & cucumber for hand rolling & fish dipping sauce.
14.00Com Suon Bi Trung Grilled Pork Chop & EggsGrilled marinated pork chop w/ shredded pork & two sunny side eggs over rice. Served w/ fish sauce dressing.
21.00Black & Blue Yellow Fin TunaCajun-seasoning, pan-seared yellow fin tuna steak (slightly cooked on the outside, raw on the inside) served w/ mesculin salad, jasmine rice, wasabi & soy sauce.
18.00Shrimp Curry Acorn SquashAcorn squash blended w/ yellow curry broth, shrimp, & potatoes. Garnished w/ string beans, carrots, & broccoli. Served in an acorn squash shell w/ a side of jasmine rice.
16.00Tom Ca Ri Mee - Curry Egg Noodle ShrimpThick yellow egg noodles, shrimp, potatoes & bean sprouts immersed in yellow curry broth.
Bun - Rice Vermicelli NoodlesLoose, fluffy, & light vermicelli noodles are served w/ a choice of meat over a mini salad of bean sprouts, ground peanuts, fried shallots, mint, julienne cucumbers & shredded green leaf. Fish sauce dressing on the side.
12.00Bun Cha Gio Hay Cha Gio ChayMeat or vegetable spring rollsOptions:
Meat, Vegetable
12.00Bun Thit NuongGrilled marinated lean pork
15.00Bun Cha Gio Thit NuongGrilled marinated lean pork w/ 2 spring rolls
12.00Bun Bo LuiGrilled sesame beef w/ jicama
14.00Bun Bo XaoSauteed sliced beef w/ onions & lemon grass
Banh Hoi - Fused Rice Vermicelli CakesSteamed thin, angel-hair rice vermicelli noodle cut into squares. Served w/ lettuce, mint leaves, ground peanuts, fried shallots, cucumbers, pickled carrots, fish dipping sauce & a choice of meat. (Self hand rolling)
Mi Hay Hu Tieu Xao Fried/Stir Fried NoodlesStir-fried broccoli, carrots, water chestnuts, mushrooms, snow peas & onions w/ a choice of noodle & choice of meat, seafood or tofu. Deep-fried crispy egg noodles, or stir-fried soft rice noodlesOptions:
Chicken (14.00)
, Beef (15.00)
, Crispy egg noodles, Stir-fried soft rice noodles
17.00SeafoodShrimp, squid, fish cake, & surimi
14.00Tofu
18.00Combination SpecialChicken, pork, & seafood
Soups
6.00Tofu SoupTofu w/ napa cabbage in chicken broth.
Canh Chua - Tamarind SoupTangy, sweet & sour tamarind chicken broth, pineapples, bean sprouts, tomatoes, okra & taro plant is served in a clay pot.Options:
Ca - salmon (15.00)
, Tom - shrimp (15.00)
, A - chicken (13.00)
, Dau hu - tofu (13.00)
12.00Canh Rau Cai Asian Vegetable SoupBaby corn, carrots, cabbage, mushrooms, snow peas & broccoli in chicken broth. Served w/ rice.
Rice Noodle Soup & Porridge Entree
12.00Pho Bo Vietnamese Beef SoupTraditional slow cooked vietnamese beef soup broth infused w/ grilled onions, star anise, & grilled ginger. Served w/ rice noodles, sliced beef, bean sprouts, basil, lime, plum sauce & hot sauceOptions:
Homemade beef meatballs (+2.00)
12.00Hu Tieu Do Bien Seafood Rice Noodle SoupShrimp, fish cake, surimi, & squid w/ rice noodles in chicken broth topped w/ shrimp cracker. Served w/ bean sprouts, lime & hot sauce.Options:
Roasted pork (+2.00)
12.00Banh Canh Do Bien Seafood Udon Noodle SoupShrimp, fish cake, surimi, & squid w/ japanese udon noodles in ginger & dill chicken broth topped w/ shrimp cracker. Served w/ bean sprouts, lime & hot sauce.
12.00Mien Hay Pho Ga Cellophane or Rice Noodle Chicken SoupChicken soup w/ lean white meat chicken. Served w/ bean sprouts, lime wedge & hot sauceOptions:
Mien hay pho ga cellophane, Rice noodle chicken soup
12.00Chao Ga Chicken PorridgeChicken rice pooridge w/ lean white meat chicken, sliced ginger & ground black pepper.
Beverages
3.00Saratoga Water
2.00Club Soda
2.00Bottled or Canned Coke, Diet Coke, Sprite / Ginger Ale
2.00Fresh Homemade Lemonade
3.00Fresh Homemade Lemonade Soda
3.00Salty Pickled Lemonade
3.00Salty Pickled Plum Soda
5.00All Natural Fruit ShakesAvocado, strawberry, mango or durianOptions:
Mango, Durian
3.00Fresh Lemon Iced Tea
3.00Tea W/ Condensed Milk (Iced / Hot)
3.00Hot Black Tea W/ Sliced Ginger
3.00Hot Tea by the PotJasmine, green, rose, chrysanthemum, black or oolongOptions:
Black, Oolong