Menu for Saigon Cafe Inc

Season Specials
|
Appetizers
|
Entrees
|
Special Entrees
|
Rice Noodle Entree and Soups
|
Rice Noodle Soup and Porridge Entree
|
Beverages and Desserts
|
Menu

Season Specials

8.00 Fried Chicken Wing Covered in honey, plum, & garlic sauce (5pc).

16.00 Grilled Mahi Mahi Grilled on a banana leaf w/ ginger sauce. Served w/ mango salad & jasmine rice.

18.00 Pan Seared Sea Scallops Topped w/ sweet chili wine sauce. Served w/ jasmine rice.

19.00 Fried Filet of Red Snapper Topped w/ sweet chili sauce. Served w/ jasmine rice.

19.00 Grilled Yellow Fin Tuna Served w/ a soy, ginger, scallion sauce & jasmine rice.

19.00 Grilled Beef Short Ribs Glazed short ribs w/ hosin lemongrass sauce. Served w/ mesculin salad & jasmine rice.

15.00 Saigon Crepe Crepe filled w/ pork, shrimp, onions, scallions, bean sprouts & mung bean. For Vegetarians, substitute w/ tofu.

16.00 Claypot Shrimp Jumbo shrimp caramelized in a brown sauce w/ onions, bell peppers, & garlic. Served w/ rice, bean sprouts, carrots, tomatoes & cucumbers.

17.00 Stuffed Calamari Braised young calamari stuffed w/ ground pork, mushrooms, onions, & ground pepper. Topped w/ homemade sweet soy sauce. Served w/ jasmine rice & steamed vegetables.

16.00 Crispy Soft Shelled Crab Battered in corn‎ meal & fried. Options: Mango salad, Mixed baby greens & jasmine rice.

16.00 Blackened Mahi Mahi Mahi Mahi covered in Cajun spices & pan seared over mesculin salad & jasmine rice.

16.00 Blackened Shark Covered in Cajun Spices w/ baby mixed greens. Served w/ jasmine rice.

16.00 Grilled Shark Fillet Grilled & topped w/ yellow turmeric & coconut sauce. Served w/ vegetables & jasmine rice.

16.00 Blue Crab Meat Fried Rice Fried w/ onions, garlic, & eggs. Served w/ mix baby green salad.

12.00 Stuffed Nj Tomato Stuffed w/ ground‎ pork, cellophane noodles & mushroom, broccoli & string bean in chicken broth. Served w/ jasmine rice.

Appetizers

6.00 Cha Gio - Spring Rolls Crispy deep fried Traditional Vietnamese spring rolls. Filled w/ ground pork, mushrooms, carrots, taro, & vermicelli noodles. Served w/ fresh lettuce, pickled carrots, & fish vinaigrette dipping sauce. (4 rolls)

6.00 Cha Gio Chay Crispy deep fried traditional Vietnamese vegetarian spring rolls. Filled w/ tofu, mushrooms, carrots, taro, & vermicelli noodles. Served w/ fresh lettuce, pickled carrots, & fish vinaigrette dipping sauce. (4 rolls)(Vegetable Spring Rolls)

6.00 Goi Cuon Freshly prepared hand roll consisting of fresh lettuce, bean sprouts, mint leaves, pork & shrimp wrapped in soft rice paper. Served w/ homemade peanut dipping sauce. (2 Rolls)(Summer Roll)

6.00 Bi Cuon Cold lean pork w/ ground toasted rice flour wrapped in paper roll. Served w/ fish vinaigrette dipping sauce. (2 Rolls)(Shredded Pork Roll)

6.00 Mesculin Salad Fresh mixed salad peppered w/ sweet grape tomatoes & sliced tomatoes served w/ homemade ginger flower vinaigrette dressing.

7.00 Goi Du Du Sweet papaya halved topped w/ a shrimp & bell pepper salad.(Papaya Boat)

8.00 Goi Muc Squid, sliced sweet bell peppers, & cool cellophane noodles tossed w/ sweet ginger flower vinaigrette dressing.(Squid Salad)

6.00 Goi Ga Lean white meat chicken & mint leaves tossed w/ shredded cabbage & fish vinaigrette dressing.(Chicken & Mint Salad)

8.00 Goi Tom Thit Shrimp & pork tossed w/ shredded cabbage & fish vinaigrette dressing topped w/ crushed peanuts & fried onion chips. (Shrimp & Pork Salad)

5.00 Curry Chicken Puff Soft, buttery homemade‎ curry chicken & potato filled pastries. Pastry contains butter, flour & egg yolk. (2pc)

8.00 Satay Ga Malaysian style grilled marinated lean chicken on bamboo skewers. Served w/ peanut sauce. (5 Skewers)(Satay Chicken)

10.00 Mussel Xao La Que Mussels sauteed w/ chopped bell peppers in virgin olive oil & Thai basil sauce.(Basil Mussels)

12.00 Chim Cut Roti Roasted quail sauteed w/ onions & plum brown sauce. (Roasted Quail)

6.00 Mango Salad Mangos, bell peppers, cucumbers, pineapples in a ginger vinaigrette.

Entrees

Chicken‎

10.00 Com Ga Nuong Grilled marinated de-boned chicken thigh.

10.00 Ga Xao Bong Cai Sauteed chicken & broccoli

10.00 Ga Xao Ca Ri Sauteed yellow curry chicken w/ onions & carrots

10.00 Ga Xao Gung Sauteed ginger chicken & onions

10.00 Ga Xao Sa Ot Sauteed spicy lemongrass chicken & bell pepper

12.00 Ga Xao Me Sweet & sour sesame chicken & broccoli

Beef

12.00 Bo Xao Bong Cai Sauteed beef & broccoli

12.00 Bo Xao Dau Hoa Lan Sauteed beef & snow peas

12.00 Bo Xao Ca Chua Sauteed beef & fresh tomatoes

12.00 Bo Xao Sa Ot Sauteed spicy lemongrass‎ beef & bell peppers

14.00 Bo Luc Lac Sauteed cubed steak & salad

Pork

10.00 Com Thit Nuong Grilled marinated pork

12.00 Suon Heo Xao Sa Ot Sauteed spicy lemongrass spare ribs

14.00 Suon Heo Nuong Charbroiled grilled marinated ribs (4 pc)

Seafood‎

12.00 Com Chien Tom Shrimp & vegetable‎ fried rice

14.00 Tom Rang Me Hay Muoi Tamarind / peppercorn shrimp

14.00 Tom Chua Ngot Sweet & sour shrimp

12.00 Tom Xao Thap Cam Sauteed shrimp & vegetables.

12.00 Cua Rang Me Hay Muoi Sauteed tamarind / peppercorn crabs.

Market Ca Chien Don Fried red snapper

13.00 Ca Kho To Clay pot salmon casserole

12.00 Muc Xao Thap Cam Sauteed squid &‎ vegetables

12.00 Muc Xao Sa Ot Sauteed squid w/‎ lemongrass sauce

Vegetarian

10.00 Do Chay Xao Sauteed mixed vegetables w/ brown sauce

10.00 Dau Hu Xao Rau Cai Sauteed tofu & vegetables w/ brown sauce

10.00 Dau Hu Xao Sa Ot Sauteed tofu w/ lemongrass sauce

10.00 Dau Hu Xao Ca Ri Sauteed tofu w/ yellow curry sauce

10.00 Cai Xao Dau Hao Steamed bok choy glazed w/ oyster sauce

Special Entrees

12.00 Bun Ga Ca Ri Thai- Lean chicken & potatoes simmered in a rich yellow Thai curry & coconut milk broth served over rice vermicelli noodles & a medley of chopped lettuce & bean sprouts.( Thai Curry Chicken Soup )

Ca Ri Kho Slow cooked spicy coconut & curry milk broth. Served in a clay pot w/ a side of jasmine rice.(Clay Pot Curry) Options: Shrimp & Potatoes (14.00) , Salmon Filet & Potatoes (13.00) , Tofu & Mixed Vegetables. (11.00)

12.00 Bo Hay Ga Ca Chua Kho Tomato based stew infused w/ star anise & ginger. Cooked w/ potatoes, carrots, red kidney beans & served w/ soft white rice noodles. Options: Beef Tomato Stew, Chicken Tomato Stew

14.00 Rendang Bo Hay Ga Malaysian-style spicy stew made w/ shredded coconut, ginger, lemongrass, & garlic. Options: Rendang Beef, Chicken

13.00 Muc Chien Don Battered squid sauteed w/ salt & peppercorn seasoning, green & red bell peppers, & onions over lettuce w/ a side of jasmine rice.(Peppercorn Squid)

12.00 Banh Dap Grilled marinated lean pork topped w/ crispy shrimp crackers. Served w/ lettuce & cucumber for handrolling & fish dipping sauce.(Prawn Chip Pork)

12.00 Com Suon Bi Trung Grilled marinated pork chop w/ shredded pork & two sunny side eggs over rice. Served w/ fish sauce dressing.Grilled Pork Chop & Eggs

19.00 Black & Blue Yellow Fin Tuna Cajun-seasoned, pan-seared yellow fin tuna steak (slightly cooked on the outside, raw on the inside) served w/ mesculin salad, jasmine rice, wasabi & soy sauce.

16.00 Shrimp Curry Acorn Squash Acorn squash blended w/ yellow curry broth, shrimp, & potatoes. Garnished w/ string beans, carrots, & broccoli. Served in an acorn squash shell w/ a side of jasmine rice.

15.00 Tom Ca Ri Mee Thick yellow egg‎ noodles, shrimp, potatoes & bean sprouts immersed in yellow curry broth.Curry Egg Noodle Shrimp

15.00 Grilled Lean Pork Special Marinated grilled lean pork served w/ mesculin salad & coconut sticky rice.

16.00 Banana Leaf Rainbow Trout Trout filet grilled on banana leaf w/ ginger sauce. Served w/ tossed bell pepper mango salad & jasmine rice.

16.00 Grilled Salmon With Yellow Ginger Sauce Grilled salmon filet w/ turmeric yellow ginger sauce. Served w/ vegetables & jasmine rice.

Rice Noodle Entree and Soups

Bun - Rice Vermicelli Noodles Loose, fluffy, & light vermicelli noodles are served w/ a choice of meat over a mini salad of bean sprouts, julienne cucumbers, shredded green leaf & fish sauce dressing. Options: A meat (+1.50) , Vegetable spring roll (+1.50)

10.00 Bun Cha Gio Hay Cha Gio Chay Options: Meat spring rolls, Vegetable spring rolls

11.00 Bun Thit Nuong Grilled marinated lean pork

13.00 Bun Cha Gio Thit Nuong Grilled marinated lean pork w/ 2 spring rolls

11.00 Bun Bo Lui Grilled sesame beef w/ jicama

12.00 Bun Bo Xao Sauteed sliced beef w/ onions & lemongrass

Banh Hoi - Fused Rice Vermicelli Cakes Steamed thin, angel-hair rice vermicelli noodle cakes cut into squares. Served w/ lettuce, cucumbers, pickled carrots, mint leaves, fish dipping sauce & a choice of meat. (Self handrolling)

13.00 Banh Hoi Bo Lui Grilled sesame beef w/ jicama

12.00 Banh Hoi Thit Heo Nuong Grilled marinated lean pork

15.00 Banh Hoi Tom Nuong Charbroiled shrimp

12.00 Banh Hoi Tofu Sliced tofu

Mi Hay Hu Tieu Xao - Fried/stir Fried Noodles Stir-fried broccoli, carrots, water chestnuts, mushrooms, snow peas & onions w/ a choice of noodle & choice of meat, seafood / tofu. Options: Deep-fried crispy egg noodles, Stir-fried soft rice noodles, Chicken (12.00) , Beef (13.00) , Seafood (Shrimp, squid, fish cake, & imitation crabmeat) (15.00) , Tofu (12.00) , Combination Special (Chicken, pork, & seafood) (15.00)

Soups‎

5.00 Tofu Soup Tofu w/ Napa cabbage in chicken broth.

Canh Chua - Tamarind Soup Tangy, sweet & sour tamarind chicken broth, pineapples, bean sprouts, tomatoes, okra & taro plant is served in a clay pot. Options: Brown rice (+1.00) , Ca - Salmon (13.00) , Tom - Shrimp (13.00) , Ga - Chicken (11.00) , Dau Hu - Tofu (11.00)

9.00 Canh Rau Cai - Asian Vegetable Soup Baby corn, carrots, cabbage, mushrooms, snow peas & broccoli in chicken broth. Options: Rice, Rice noodle

Rice Noodle Soup and Porridge Entree

9.00 Pho - Vietnamese Beef Soup Traditional slow cooked Vietnamese soup consists of grilled onions, anise star, grilled ginger & beef bones. Served w/ rice noodles, beef, bean sprouts, basil, lemon/lime, plum sauce & hot sauce. Options: Homemade beef meatballs (+2.00)

9.00 Hu Tieu Do Bien Shrimp, fish cake, imitation crab meat, & squid w/ rice noodles in chicken broth topped w/ shrimp cracker. Served w/ bean sprouts, lemon / lime & hot sauce. Seafood rice noodle soup Options: Roasted pork (+2.00)

9.00 Banh Canh Do Bien Shrimp, fish cake, imitation crab meat, & squid w/ japanese udon noodles in ginger & dill chicken broth topped w/ shrimp cracker. Served w/ bean sprouts, lemon / lime & hot sauce.- Seafood udon noodle soup

9.00 Mien Hay Pho Ga Chicken noodle soup w/ ginger & lean white meat chicken. Served w/ bean sprouts, lemon / lime wedge & hot sauce. Cellophane / rice noodle chicken soup

9.00 Chao Ga - Chicken Porridge Chicken rice porridge w/ sliced ginger & black pepper.

Beverages and Desserts

Beverages‎

3.00 Saratoga Water

2.00 Club Soda

2.00 Bottled Canned Coke, Diet Coke, Sprite, Ginger Ale

2.00 Fresh Homemade Lemonade

3.00 Fresh Homemade Lemonade Soda

3.00 Salty Pickled Lemonade

3.00 Salty Pickled Plum Soda

5.00 All Natural Fruit Shakes Avocado, strawberry, mango, durian

3.00 Fresh Lemon Iced Tea

3.00 TEA w/ CONDENSED MILK Options: Iced, Hot

3.00 Hot Black Tea With Sliced Ginger

3.00 Hot Tea by the Pot Jasmine, green, rose, chrysanthemum, black / oolong)

3.00 Vietnamese Expresso Options: Black, With sweetened condensed milk, Iced, Hot

Desserts

3.00 Banana Tapioca Pudding

3.00 Coconut Rice Pudding

3.00 Three Yam Pudding

4.00 Mung Bean Dumplings With sweet ginger broth

4.00 Sweet Potato Pie

5.00 Steamed Banana Cake With ground peanuts & coconut milk

Season Specials‎

18.00 Grilled Mahi Mahi Grilled on a banana leaf w/ ginger sauce. Served w/ mango salad & jasmine rice.

18.00 Pan Seared Sea Scallops Topped w/ sweet chili wine sauce. Served w/ jasmine rice.

21.00 Fried Filet of Red Snapper Topped w/ sweet chili sauce. Served w/ jasmine rice.

21.00 Grilled Yellow Fin Tun Served w/ a soy, ginger, scallion sauce & jasmine rice.

21.00 Grilled Beef Short Ribs Glazed short ribs w/ hosin lemon grass sauce. Served w/ mesculin salad & jasmine rice.

15.00 Saigon Crepe Crepe filled w/ pork, shrimp, onions, scallions, bean sprouts & mung bean. For vegetarians, substitute w/ tofu.

16.00 Claypot Shrimp Jumbo shrimp caramelized in a brown sauce w/ onions, bell peppers, & garlic. Served w/ rice, bean sprouts, carrots, tomatoes & cucumbers.

17.00 Stuffed Calamari Braised young calamari stuffed w/ ground pork, mushrooms, onions, & ground pepper. Topped w/ homemade sweet soy sauce. Served w/ jasmine rice & steamed vegetables.

16.00 Crispy Soft Shelled Crab Battered in corn meal & fried. Served w/ mango salad / mixed baby greens & jasmine rice.

18.00 Blackened Mahi Mahi Mahi mahi covered‎ in cajun spices & pan seared over mesculin salad & jasmine rice.

16.00 Blackened Shark Covered in cajun spices w/ baby mixed greens. Served w/ jasmine rice.

16.00 Grilled Shark Fillet Grilled & topped w/ yellow turmeric & coconut sauce. Served w/ vegetables & jasmine rice.

16.00 Blue Crab Meat Fried Rice Fried w/ onions, garlic, & eggs. Served w/ mix baby green salad.

14.00 Stuffed Nj Tomato Stuffed w/ ground pork, cellophane noodles & mushroom, broccoli & string bean in chicken broth. Served w/ jasmine rice.

Appetizers

8.00 Cha Gio - Spring Rolls Crispy deep fried‎ traditional vietnamese spring rolls. Filled w/ ground pork, mushrooms, carrots, taro, & vermicelli noodles. Served w/ fresh lettuce, pickled carrots, & fish vinaigrette dipping sauce. (4 rolls)

8.00 Cha Gio Chay - Vegetable Spring Rolls Crispy deep fried traditional vietnamese vegetarian spring rolls. Filled w/ tofu, mushrooms, carrots, taro, & vermicelli noodles. Served w/ fresh lettuce, pickled carrots, & fish vinaigrette dipping sauce. (4 rolls)

8.00 Goi Cuon - Summer Roll Freshly prepared hand roll consisting of fresh lettuce, bean sprouts, mint leaves, pork & shrimp wrapped in soft rice paper. Served w/ homemade peanut dipping sauce. (2 rolls)

8.00 Bi Cuon - Shredded Pork Roll Cold lean pork w/ ground toasted rice flour wrapped in paper roll. Served w/ fish vinaigrette dipping sauce. (2 rolls)

7.00 Mesculin Salad Fresh mixed salad peppered w/ sweet grape tomatoes & sliced tomatoes served w/ homemade ginger flower vinaigrette dressing.

9.00 Goi Du Du - Papaya Boat Sweet papaya halved topped w/ a shrimp & bell pepper salad.

10.00 Goi Muc - Squid Salad Squid, sliced sweet bell peppers, & cool cellophane noodles tossed w/ sweet ginger flower vinaigrette dressing.

8.00 Goi Ga - Chicken & Mint Salad Lean white meat‎ chicken & mint leaves tossed w/ shredded cabbage & fish vinaigrette dressing.

10.00 Goi Tom Thit - Shrimp & Pork Salad Shrimp & pork‎ tossed w/ shredded cabbage & fish vinaigrette dressing topped w/ crushed peanuts & fried onion chips.

5.00 Curry Chicken Puff Soft, buttery homemade curry chicken & potato filled pastries. Pastry contains butter, flour & egg yolk. (2pc)

10.00 Satay Ga - Satay Chicken Malaysian style grilled marinated lean chicken on bamboo skewers. Served w/ peanut sauce. (5 skewers)

12.00 Mussel Xao La Que - Basil Mussels Mussels sauteed w/ chopped bell peppers in virgin olive oil & thai basil sauce.

8.00 Mango Salad Mangos, bell peppers, cucumbers, & pineapples in a ginger vinaigrette.

8.00 Fried Chicken Wings Covered in honey, plum & garlic sauce (5pc).

9.00 Green Papaya Salad Shredded green papaya‎ w/ shrimp, pork, mint, basil, fried shallots, ground peanuts & ginger flower vinaigrette.

Entrees

Chicken

12.00 Com Ga Nuong Grilled marinated de-boned chicken quarter leg.

12.00 Ga Xao Bong Cai Sauteed chicken & broccoli

12.00 Ga Xao Ca Ri Sauteed yellow curry chicken w/ onions & carrots

12.00 Ga Xao Gung Sauteed ginger chicken & onions

12.00 Ga Xao Sa Ot Sauteed spicy lemon grass chicken & bell pepper

14.00 Ga Xao Me Sweet & sour sesame chicken & broccoli

Beef

14.00 Bo Xao Bong Cai Sauteed beef & broccoli

14.00 Bo Xao Dau Hoa Lan Sauteed beef & snow peas

14.00 Bo Xao Ca Chua Sauteed beef & fresh tomatoes

14.00 Bo Xao Sa Ot Sauteed beef w/‎ spicy lemon grass & bell peppers

16.00 Bo Luc Lac Beef cubes sauteed in red wine & hosin. Served on top of mixed greens.

Pork

12.00 Com Thit Nuong Grilled marinated pork

14.00 Suon Heo Xao Sa Ot Sauteed spicy lemon grass spare ribs

16.00 Suon Heo Nuong Charbroiled grilled marinated ribs (4 pc)

Seafood

14.00 Com Chien Tom Shrimp, egg &‎ vegetable fried rice

16.00 Tom Rang Me Hay Muoi Tamarind or peppercorn shrimp Options: Tamarind, Peppercorn shrimp

14.00 Tom Xao Thap Cam Sauteed shrimp & vegetables.

16.00 Ca Kho to - Clay Pot Salmon Salmon caramelized w/ sweet soy, onions, bell peppers, & garlic. Served w/ mesculin salad.

14.00 Muc Xao Thap Cam Sauteed squid & vegetables

14.00 Muc Xao Sa Ot Sauteed squid w/ lemon grass sauce

Vegetarian

12.00 Do Chay Xao Sauteed mixed vegetables & onions w/ brown sauce

12.00 Dau Hu Xao Rau Cai Sauteed tofu, onions & vegetables w/ brown sauce

12.00 Dau Hu Xao Sa Ot Sauteed tofu w/ bell peppers, onions, & lemon grass sauce

12.00 Dau Hu Xao Ca Ri Sauteed tofu w/ onions & yellow curry sauce

12.00 Cai Xao Dau Hao Steamed bok choy w/ oyster sauce

Special Entrees‎

14.00 Bun Ga Ca Ri Thai Thai Curry Chicken Soup Lean chicken & potatoes simmered in a rich yellow thai curry & coconut milk broth served over rice vermicelli noodles & a medley of chopped lettuce & bean sprouts.

Ca Ri Kho - Clay Pot Curry Slow cooked spicy coconut & curry milk broth. Served in a clay pot w/ a side of jasmine rice. Options: Shrimp & potatoes (16.00) , Salmon filet & potatoes (16.00) , Tofu & mixed vegetables (14.00)

14.00 Bo Hay Ga Ca Chua Kho Beef or Chicken Tomato Stew Tomato based stew infused w/ star anise & ginger. Cooked w/ potatoes, carrots, red kidney beans & served w/ soft white rice noodles.

16.00 Rendang Bo Hay Ga - Rendang Beef or Chicken Malaysian-style spicy stew made w/ shredded coconut, ginger, lemon grass, & garlic. Options: Beef, Chicken

14.00 Muc Chien Don - Peppercorn Squid Corn-battered squid sauteed w/ salt & peppercorn seasoning, green & red bell peppers, & onions over lettuce w/ a side of jasmine rice.

14.00 Banh Dap - Prawn Chip Pork Grilled marinated lean pork topped w/ crispy shrimp crackers. Served w/ lettuce & cucumber for hand rolling & fish dipping sauce.

14.00 Com Suon Bi Trung Grilled Pork Chop & Eggs Grilled marinated pork chop w/ shredded pork & two sunny side eggs over rice. Served w/ fish sauce dressing.

21.00 Black & Blue Yellow Fin Tuna Cajun-seasoning, pan-seared yellow fin tuna steak (slightly cooked on the outside, raw on the inside) served w/ mesculin salad, jasmine rice, wasabi & soy sauce.

18.00 Shrimp Curry Acorn Squash Acorn squash blended w/ yellow curry broth, shrimp, & potatoes. Garnished w/ string beans, carrots, & broccoli. Served in an acorn squash shell w/ a side of jasmine rice.

16.00 Tom Ca Ri Mee - Curry Egg Noodle Shrimp Thick yellow egg noodles, shrimp, potatoes & bean sprouts immersed in yellow curry broth.

16.00 Grilled Lean Pork Special Marinated grilled lean pork served w/ mesculin salad & coconut sticky rice.

18.00 Banana Leaf Rainbow Trout Grilled trout filet on banana leaf w/ ginger sauce. Served w/ tossed bell pepper mango salad & jasmine rice.

18.00 Grilled Salmon w/ Yellow Ginger Sauce Grilled salmon filet w/ turmeric yellow ginger sauce. Served w/ vegetables & jasmine rice.

Rice Noodle Entree

Bun - Rice Vermicelli Noodles Loose, fluffy, & light vermicelli noodles are served w/ a choice of meat over a mini salad of bean sprouts, ground peanuts, fried shallots, mint, julienne cucumbers & shredded green leaf. Fish sauce dressing on the side.

12.00 Bun Cha Gio Hay Cha Gio Chay Meat or vegetable spring rolls Options: Meat, Vegetable

12.00 Bun Thit Nuong Grilled marinated lean pork

15.00 Bun Cha Gio Thit Nuong Grilled marinated lean pork w/ 2 spring rolls

12.00 Bun Bo Lui Grilled sesame beef w/ jicama

14.00 Bun Bo Xao Sauteed sliced beef‎ w/ onions & lemon grass

Banh Hoi - Fused Rice Vermicelli Cakes Steamed thin, angel-hair rice vermicelli noodle cut into squares. Served w/ lettuce, mint leaves, ground peanuts, fried shallots, cucumbers, pickled carrots, fish dipping sauce & a choice of meat. (Self hand rolling)

15.00 Banh Hoi Bo Lui Grilled sesame beef w/ jicama

14.00 Banh Hoi Thit Heo Nuong Grilled marinated lean pork

16.00 Banh Hoi Tom Nuong Charbroiled shrimp

14.00 Banh Hoi Tofu Sliced deep-fried tofu

Mi Hay Hu Tieu Xao Fried/Stir Fried Noodles Stir-fried broccoli, carrots, water chestnuts, mushrooms, snow peas & onions w/ a choice of noodle & choice of meat, seafood or tofu. Deep-fried crispy egg noodles, or stir-fried soft rice noodles Options: Chicken (14.00) , Beef (15.00) , Crispy egg noodles, Stir-fried soft rice noodles

17.00 Seafood Shrimp, squid, fish cake, & surimi

14.00 Tofu

18.00 Combination Special Chicken, pork, & seafood

Soups

6.00 Tofu Soup Tofu w/ napa cabbage in chicken broth.

Canh Chua - Tamarind Soup Tangy, sweet & sour tamarind chicken broth, pineapples, bean sprouts, tomatoes, okra & taro plant is served in a clay pot. Options: Ca - salmon (15.00) , Tom - shrimp (15.00) , A - chicken (13.00) , Dau hu - tofu (13.00)

12.00 Canh Rau Cai Asian Vegetable Soup Baby corn, carrots,‎ cabbage, mushrooms, snow peas & broccoli in chicken broth. Served w/ rice.

Rice Noodle Soup & Porridge Entree‎

12.00 Pho Bo Vietnamese Beef Soup Traditional slow cooked‎ vietnamese beef soup broth infused w/ grilled onions, star anise, & grilled ginger. Served w/ rice noodles, sliced beef, bean sprouts, basil, lime, plum sauce & hot sauce Options: Homemade beef meatballs (+2.00)

12.00 Hu Tieu Do Bien Seafood Rice Noodle Soup Shrimp, fish cake, surimi, & squid w/ rice noodles in chicken broth topped w/ shrimp cracker. Served w/ bean sprouts, lime & hot sauce. Options: Roasted pork (+2.00)

12.00 Banh Canh Do Bien Seafood Udon Noodle Soup Shrimp, fish cake, surimi, & squid w/ japanese udon noodles in ginger & dill chicken broth topped w/ shrimp cracker. Served w/ bean sprouts, lime & hot sauce.

12.00 Mien Hay Pho Ga Cellophane or Rice Noodle Chicken Soup Chicken soup w/ lean white meat chicken. Served w/ bean sprouts, lime wedge & hot sauce Options: Mien hay pho ga cellophane, Rice noodle chicken soup

12.00 Chao Ga Chicken Porridge Chicken rice pooridge w/ lean white meat chicken, sliced ginger & ground black pepper.

Beverages

3.00 Saratoga Water

2.00 Club Soda

2.00 Bottled or Canned Coke, Diet Coke, Sprite / Ginger Ale

2.00 Fresh Homemade Lemonade

3.00 Fresh Homemade Lemonade Soda

3.00 Salty Pickled Lemonade

3.00 Salty Pickled Plum Soda

5.00 All Natural Fruit Shakes Avocado, strawberry, mango or durian Options: Mango, Durian

3.00 Fresh Lemon Iced Tea

3.00 Tea W/ Condensed Milk (Iced / Hot)

3.00 Hot Black Tea W/ Sliced Ginger

3.00 Hot Tea by the Pot Jasmine, green, rose, chrysanthemum, black or oolong Options: Black, Oolong

3.00 Vietnamese Expresso (Iced / Hot) Black or w/ sweetened condensed milk Options: Black, W/ sweetened condensed milk

Dessert

3.00 Banana Tapioca Pudding

3.00 Coconut Rice Pudding

3.00 Three Yam Pudding

4.00 Mung Bean Dumplings W/ Sweet Ginger Broth

4.00 Sweet Potato Pie

5.00 Steamed Banana Cake W/ Ground Peanuts & Coconut Milk

Menu for Saigon Cafe Inc

Season Specials

Appetizers

Entrees

Chicken‎

Beef

Pork

Seafood‎

Vegetarian

Special Entrees

Rice Noodle Entree and Soups

Soups‎

Rice Noodle Soup and Porridge Entree

Beverages and Desserts

Beverages‎

Desserts

Menu

Season Specials‎

Appetizers

Entrees

Chicken

Beef

Pork

Seafood

Vegetarian

Special Entrees‎

Rice Noodle Entree

Soups

Rice Noodle Soup & Porridge Entree‎

Beverages

Dessert

Partner Sites: