Garden Fresh Saladsall made with fresh lettuce, garden vegetables, and your choice of dressing. served with made-from-scratch garlic cheese biscuits.
Create Your Own Garden Bar
Add To Entrée For Just - 2.99
after 3 pm add $1
Grilled Chicken Salad
sliced, grilled chicken tops a fresh salad mix, peas, grated parmesan, bacon,and those famous croutons. served with tomatoes, cucumbers, and carrots.
Carolina Chicken Salad
salad mix, fried chicken tenders, peas, cheddar cheese, bacon, croutons, and almond slivers. served with tomatoes, cucumbers, and shredded carrots.
Grilled Salmon Salad
a grilled salmon filet on a bed of fresh greens, and our famous croutons. served with tomatoes, cucumbers, feta cheese crumbles, and onions.
a blend of spicy shrimp, creamy cheese, and fresh pico de gallo. served with tortilla chips.
Key West Coconut Shrimp
p light, crispy, and served with our special key lime sauce.
Spinach Artichoke Dip
made fresh with tender artichoke hearts and creamy parmesan cheese. served with crisp tortilla chips.
Jumbo Lump Crab Cake
made from fresh, premium jumbo lump crab meat and seared to a golden brown. with sweet, spicy chile sauce.
Queso & Chips
smooth and spicy cheese dip. served with crisp tortilla chips.
Fresh Guacamole Dip
we make it to order with ripe avocados, fresh pico de gallo, and salsa. served with crisp tortilla chips.
Baja Chicken Quesadilla
spicy chicken with grilled peppers, onions, and cheese. grilled hot then topped with our chile-lime sauce.
Southwestern Spring Rolls
grilled chicken, veggies, black beans, cheeses, and cilantro wrapped in tortillas and fried. served with ranch dressing.
filled with a blend of chicken and seasonings, then steamed and seared. served with sesame-peanut sauce.
crisp, golden brown, and served with a side of marinara.
crisp chicken wings, in mild or hot buffalo sauce.
Four Way Sampler
crispy chicken strips, fire wings, southwestern spring rolls, and fried mozzarella.
Pasta Classicsserved with made-from-scratch garlic cheese biscuits.
Parmesan Shrimp Pasta
tender, spicy shrimp are sautéed, then served over penne pasta in parmesan cream sauce.
Spaghetti Squash Marinara
red pepper marinara tossed with roasted spaghetti squash and tender zucchini.
Chicken & Mushroom Alfredo
seasoned chicken tossed with tender linguini pasta, sautéed baby portabella mushrooms, green peas, and rich parmesan cream sauce.
Parmesan Chicken Pasta
breaded chicken breast over al dente penne tossed in parmesan cream sauce, then finished with marinara and swiss.
Chicken & Broccoli Pasta
seasoned all-natural chicken and fresh broccoli served over penne pasta in parmesan cream sauce.
Cajun Jambalaya Pasta
shrimp, chicken, and andouille sausage sautéed with onions and peppers in a spicy cajun cream sauce.
Fresh Allnatural Chickenserved with made-from-scratch garlic cheese biscuits and two sides.
grilled chicken breast with vine-ripened tomatoes, lemon butter, and a splash of balsamic vinaigrette.
sautéed baby portabella mushrooms and artichokes in a parmesan cream sauce over a fresh, grilled chicken breast. with fresh, grilled zucchini and roasted spaghetti squash.
Barbecue Grilled Chicken
a chicken breast, seasoned and grilled to perfection then smothered in our house-made boston barbecue sauce. with fresh, grilled zucchini and roasted spaghetti squash.
tender, all-natural chicken breasts done three ways: fresco, bella, and mango salsa as toppings. served over rice pilaf as one of your sides.
Premium Seafoodserved with made-from-scratch garlic cheese biscuits and two sides.
New Orleans Seafood
creole-seasoned tilapia with sautéed shrimp and parmesan cream.
Crab Cake Dinner
Add A Second Crab Cake For - 3.00
one crab cake made from fresh, premium jumbo lump crab meat and seared to a golden brown.
with mango salsa creole-seasoned tilapia topped with handmade mango salsa with green peppers, onions, cilantro, tomatoes, and ripe mango.
grilled and topped with spinach and artichoke sauce. finished with grated parmesan.
Jamaican Jerk Shrimp
crusted shrimp coated in a spicy jerk seasoning with a serious kick! seared to perfection, then topped with fresh mango salsa, and served on a bed of rice pilaf as one of your sides.
a jumbo lump crab cake, tender broiled lobster tail, and grilled jumbo shrimp brushed with garlic scampi butter.
flaky salmon that is lightly seasoned and grilled to perfection. with fresh, grilled zucchini and roasted spaghetti squash.
flaky, mild white fish seasoned with creole spices and broiled. with fresh, grilled zucchini and roasted spaghetti squash.
Louisiana Fried Shrimp
crisp, golden-brown shrimp, with cajun spice in the breading. served with sweet, spicy chile sauce.
tender, mild tilapia crusted with panko garlic bread crumbs and topped with lemon-butter sauce.
Asian Glazed Salmon
grilled salmon glazed with sweet peanutbarbecue sauce and sesame seeds.
Jumbo Skewered Shrimp
jumbo shrimp griddled and brushed with seasoned scampi butter.
separately topped with mango salsa, a tuscan cream sauce with spinach and bacon, and basil pesto. served over rice pilaf as one of your sides.
Steakhouse Steaksserved with made-from-scratch garlic cheese biscuits and two sides.
Asiago Peppercorn Sirloin
our top sirloin perfectly seasoned and flavored with cracked peppercorns, parmesan cream sauce, and shaved asiago cheese.
with fresh, grilled zucchini and roasted spaghetti squash.
seared to perfection. with fresh, grilled zucchini and roasted spaghetti squash.
Chef’s Cut Sirloin
a generous cut full of flavor.
Petite Sirloin* & Lobster Tail
our petite sirloin paired with a sweet and tender broiled lobster tail.
a generous cut with just the right seasoning.
Petite Sirloin* & Lobster Mac ‘n Cheese
our petite sirloin paired with mac ‘n cheese, made with tender lobster meat.
Petite Sirloin* & Coconut-crusted Shrimp
our petite sirloin paired with our light and crispy coconut shrimp.
Fresh Handcrafted Burgersour handcrafted burgers are fresh, never frozen 100% usda choice beef. prime burgers are the best of the best, made from fresh, 100% usda prime beef. less than 3% of beef is graded prime. our chefs prepare all of our burgers to order with only the freshest ingredients. all are topped with fresh leaf lettuce, vine-ripened tomatoes, and ruby’s mayonnaise. choice burgers are also topped with pickles and red onions. served with two sides after 3 p.m. mon - fri and all day sat-sun.
Ruby’s Classic Burger
the american classic, perfected.
with american cheese.
with applewood smoked bacon and american cheese.
premium ground turkey with savory seasonings. served with red onions and pickles.
Triple Prime Burger
made from fresh, 100% usda prime beef.
Triple Prime Cheddar Burger
topped with aged new york cheddar.
Triple Prime Bacon Cheddar Burger
with aged new york cheddar and applewood smoked bacon.
topped with aged new york cheddar, applewood smoked bacon, tangy barbecue sauce, and crisp onion rings
a crispy fried chicken breast, topped with swiss cheese, pickles, and applewood smoked bacon.
Avocado Grilled Chicken Sandwich
all-natural grilled chicken breast topped with swiss cheese, applewood smoked bacon, and sliced avocado.
Buffalo Chicken Burger
a tender, crispy chicken breast tossed in spicy buffalo sauce. topped with melted swiss cheese and pickles.
Avocado Turkey Burger
topped with fresh avocado, swiss cheese, applewood smoked bacon, red onions, and pickles.
Fork-tender Ribsserved with made-from-scratch garlic cheese biscuits and two sides.
Classic Barbecue Baby-back Ribs
our half-rack slow-cooked for hours then covered with our tangy barbecue sauce.
Memphis Dry Rub Baby-back Ribs
our half-rack dusted with our secret dry rub recipe and roasted to fall-off-the-bone tenderness.
Create Your Ownfirst, select your favorite half-rack of our signature baby-back ribs. then, add one of your favorites to create your own combo.