15.95Burrata Pugliesemported Burrata cheese over focaccino bread with grape tomatoes and basil. (Fresh imported; ask for availability.)
9.95Olive all'AscolanaDeep fried green Ascolana olives stuffed with minced meats.
10.95Mini Rape rosse al Caprino e DragoncelloSteamed baby red beets stuffed with goat cheese and tarragon, over a gorgonzola sauce.
12.95Crème Brulee di Parmigiano Reggiano18 mo. aged Parmigiano crème brulee, carmelized 12 yr. old balsamic vinegar.
13.95Frittura di MareFlash fried fresh calamari, prawn, shrimp and scallops served with lemon and oregano aioli.
12.95Salciccia di Gamberi e CapesanteHomemade grilled shrimp and scallop sausage over chickpeas simmered in shrimp reduction.
11.95Polenta Taragna FrittaDeep fried white polenta chunks served with three different sauces: spicy tomato and borlotti beans, mushrooms and truffle; melted fontina and gorgonzola.
10.95Crostino MistoTrio of bruschette: goat cheese, walnuts and honey; fresh tuna and cannellini beans puree; mushroom and melted fontina cheese.
9.95Arancini di RisoSicilian rice balls stuffed with mozzarella, dipping tomato sauce.
13.95Crocchette di Melanzane alla Parmigiana in Crema di BufalaEggplant parmigiana style croquettes in fresh imported Bufalo mozzarella cream.
9.95Cozze alla MarinaraSauteed mussels with spicy tomato sauce, bruschetta bread.
9.95Arrosticini AbruzzesiTraditional grilled lamb skewers from the Abruzzo region.
9.95PanzanellaToasted country bread and tomato salad, red onion, cucumber, basil and black olive.
Insalate / Salad
10.95Insalata di Indivia e Formaggio di FossaEndive salad with a lemon dressing and grated Formaggio di Fossa.
12.95Insalata Tiepida di Fave, Spinaci, Pecorino Menta e MelogranoFlash pan seared fresh fava beans and spinach, Pecorino cheese, mint and pomegranate.
9.95Insalata Mista con Noci e MieleMixed green salad with walnuts, honey and Parmigiano Reggiano leaves.
10.95Insalata Tiepida di Finocchio e OliveWarm sauteed fennel, Kalamata olives and shallot, mustard dressing.
Pasta
17.95Tortelli di Zucca con SalsicciaKabocha squash ravioli sauteed in brown butter sauce and sausage, amaretto foam.
17.45Lasagna BologneseTraditional Emilian green lasagna layered with beef, veal and pork ragout, bechamel and Parmigiano Reggiano.
17.95Tagliolini alla CrudaiolaHomemade Kamut wheat tagliolini in garlic and basil pesto, cherry tomatoes, black olives, shaved ricotta salata.
19.45Spaghetti alla Bottarga di Muggine e LimoneHomemade spaghetti tossed in roasted garlic, EVO oil, mild hot pepper sauce topped with thinly sliced imported salted mullet's roe with lemon zest.
17.95Gnocchetti con Cipolle Brasate e PecorinoHomemade gnocchi sauteed with butter and sage, braised red onion and Pecorino cheese.
17.95Tagliatelle Integrali al Ragu di AgnelloHomemade whole wheat tagliatelle pasta served with delicate lamb ragout.
16.45Risotto alla Parmigiana con BalsamicoParmesan risotto with balsamic reduction.
18.95Rosetta allo Spek e BufalaTraditional Emilian pasta roll with buffalo mozzarella and speck served with sabayon truffle sauce.
Carne e Pesce / Meal & Fish
20.95Pacchetti di Salmone e PorriGrilled salmon wrapped in boiled and sauteed leeks leaves, cauliflower puree zucchini salad.
25.95Costolette d'Agnello e i Tre CarciofiGrilled marinated rack of lamb with 3 ways artichokes: sauce, fried and braised alla romana.
27.95Branzino al FornoDeboned oven roasted whole branzino and seasonal vegetables.
23.45Medaglie di Maiale in Speck e BalsamicoPork tenderloin wrapped in speck over rosti potatoes, grilled broccoli rabe, snow peas and scallion.
25.95Tagliata di Manzo con Rucola, Parmigiano e BalsamicoSeared rib eye steak, arugula pesto, Parmigiano Reggiano mousse, balsamic reduction, grape tomatoes and Parmigiano chips salad.
21.95Pollo con Spinaci e Piave MezzanoChicken wallet stuffed with sauteed spinach and Piave Mezzano cheese, served with backed potatoes, braised red onion and sauteed Swiss chard.
Dolci / Desserts
11.00Hamburger di CioccolataHomemade chocolate slider.
9.00Panna Cotta ai Frutti RossiMixed berry panna cotta served with blackberry sauce.
9.00Mattoncino di BananaSquared brick of mascarpone stuffed with caramelized banana, served on top of crunchy cracker and chocolate sauce.
9.00TiramisuOur famous Perbacco Tiramisu served in a glass.
7.00Affogato al CaffeVanilla gelato drowned in espresso.
7.00Gelato / SorbettoHomemade gelato: ask your server which flavors are available today.
9.00BiscottiHomemade assorted cookies.
Tasting 30
First Course
Insalata Mista con Noci e MieleMixed green salad with walnuts, honey and Parmigiano Reggiano leaves.
Second Course
Crocchette di Melanzane alla Parmigiana in Crema di BufalaEggplant parmigiana style croquettes in fresh imported buffalo mozzarella cream.
Third Course
Risotto alla Parmigiana con BalsamicoParmesan risotto with balsamic reduction.
Tasting 40
Salad
Insalata Mista con Noci e MieleMixed green salad with walnuts, honey and parmigiano reggiano leaves.
Insalata Tiepida di Finocchio e OliveWarm sautéed fennel, kalamata olives and shallot, mustard dressing.
First Course
Creme Brulee di Parmigiano Reggiano18 mo. aged Parmigiano creme brulee, carmelized 12 yr. old balsamic vinegar.
Crostino MistoTrio of bruschette: goat cheese, walnuts and honey; fresh tuna and cannellini beans puree; mushroom and melted fontina cheese.
Arancini di RisoSicilian rice balls stuffed with mozzarella, dipping tomato sauce.
Second Course
Rosetta allo Spek e BufalaTraditional Emilian pasta roll with buffalo mozzarella and speck served with sabayon truffle sauce.
Risotto alla Parmigiana con BalsamicoParmesan risotto with balsamic reduction.
Pollo con Spinaci e Piave MezzanoChicken wallet stuffed with sautéed spinach and Piave Mezzano cheese, served with backed potatoes, braised red onion and sautéed Swiss chard.
Dessert
TiramisuOur famous perbacco tiramisu served in a glass.
Gelato / SorbettoHomemade gelato: ask your server which flavors are available today.
Delivery
Appetizers / Small Plates
15.95Burrata PuglieseImported Burrata cheese over focaccino bread with grape tomatoes and basil. (Fresh imported; ask for availability.)
9.95Olive all'AscolanaDeep fried green Ascolana olives stuffed with minced meats.
10.95Mini Rape rosse al Caprino e DragoncelloSteamed baby red beets stuffed with goat cheese and tarragon, over a gorgonzola sauce.
12.95Creme Brulee di Parmigiano Reggiano18 mo. aged Parmigiano crème brulee, carmelized 12 yr. old balsamic vinegar.
13.95Frittura di MareFlash fried fresh calamari, prawn, shrimp and scallops served with lemon and oregano aioli.
12.95Salciccia di Gamberi e CapesanteHomemade grilled shrimp and scallop sausage over chickpeas simmered in shrimp reduction.
11.95Polenta Taragna FrittaDeep fried white polenta chunks served with three different sauces: spicy tomato and borlotti beans, mushrooms and truffle; melted fontina and gorgonzola.
10.95Crostino MistoTrio of bruschette: goat cheese, walnuts and honey; fresh tuna and cannellini beans puree; mushroom and melted fontina cheese.
9.95Arancini di RisoSicilian rice balls stuffed with mozzarella, dipping tomato sauce.
13.95Crocchette di Melanzane alla Parmigiana in Crema di BufalaEggplant parmigiana style croquettes in fresh imported Bufalo mozzarella cream.
9.95Cozze alla MarinaraSauteed mussels with spicy tomato sauce, bruschetta bread.
9.95Arrosticini AbruzzesiTraditional grilled lamb skewers from the Abruzzo region.
9.95PanzanellaToasted country bread and tomato salad, red onion, cucumber, basil and black olive.
Insalate / Salad
10.95Insalata di Indivia e Formaggio di FossaEndive salad with a lemon dressing and grated Formaggio di Fossa.
12.95Insalata Tiepida di Fave, Spinaci, Pecorino Menta e MelogranoFlash pan seared fresh fava beans and spinach, Pecorino cheese, mint and pomegranate.
9.95Insalata Mista con Noci e MieleMixed green salad with walnuts, honey and Parmigiano Reggiano leaves.
10.95Insalata Tiepida di Finocchio e OliveWarm sauteed fennel, Kalamata olives and shallot, mustard dressing.
Pasta
17.95Tortelli di Zucca con SalsicciaKabocha squash ravioli sauteed in brown butter sauce and sausage, amaretto foam.
17.45Lasagna BologneseTraditional Emilian green lasagna layered with beef, veal and pork ragout, bechamel and Parmigiano Reggiano.
17.95Tagliolini alla CrudaiolaHomemade Kamut wheat tagliolini in garlic and basil pesto, cherry tomatoes, black olives, shaved ricotta salata.
19.45Spaghetti alla Bottarga di Muggine e LimoneHomemade spaghetti tossed in roasted garlic, EVO oil, mild hot pepper sauce topped with thinly sliced imported salted mullet's roe with lemon zest.
17.95Gnocchetti con Cipolle Brasate e PecorinoHomemade gnocchi sauteed with butter and sage, braised red onion and Pecorino cheese.
17.95Tagliatelle Integrali al Ragu di AgnelloHomemade whole wheat tagliatelle pasta served with delicate lamb ragout.
16.45Risotto alla Parmigiana con BalsamicoParmesan risotto with balsamic reduction.
18.95Rosetta allo Spek e BufalaTraditional Emilian pasta roll with buffalo mozzarella and speck served with sabayon truffle sauce.
Carne e Pesce / Meat & Fish
20.95Pacchetti di Salmone e PorriGrilled salmon wrapped in boiled and sauteed leeks leaves, cauliflower puree zucchini salad.
25.95Costolette d'Agnello e i Tre CarciofiGrilled marinated rack of lamb with 3 ways artichokes: sauce, fried and braised alla romana.
27.95Branzino al FornoDeboned oven roasted whole branzino and seasonal vegetables.
23.45Medaglie di Maiale in Speck e BalsamicoPork tenderloin wrapped in speck over rosti potatoes, grilled broccoli rabe, snow peas and scallion.
25.95Tagliata di Manzo con Rucola, Parmigiano e BalsamicoSeared rib eye steak, arugula pesto, Parmigiano Reggiano mousse, balsamic reduction, grape tomatoes and Parmigiano chips salad.
21.95Pollo con Spinaci e Piave MezzanoChicken wallet stuffed with sauteed spinach and Piave Mezzano cheese, served with backed potatoes, braised red onion and sauteed Swiss chard.
Dolci / Desserts
11.00Hamburger di CioccolataHomemade chocolate slider.
9.00Panna Cotta ai Frutti RossiMixed berry panna cotta served with blackberry sauce.
9.00Mattoncino di BananaSquared brick of mascarpone stuffed with caramelized banana, served on top of crunchy cracker and chocolate sauce.
9.00TiramisuOur famous Perbacco Tiramisu served in a glass.
7.00Affogato al CaffeVanilla gelato drowned in espresso.
7.00Gelato / SorbettoHomemade gelato: ask your server which flavors are available today.
