carrots, tomatoes, bermuda onions with citrus herb dressing
Organic Mesclun Salad
13.00
tomatoes, goat cheese, roasted pine nuts, dry cranberries with our dressing du jour
Fresh Buffalini Mozzarella And Tomato Salad
17.00
over organic greens, basil threads, with balsamic reduction
Caesar Salad
12.00
romaine, semolina croutons with our garlic parmesan dressing
Asparagus, String Bean, Tomato Salad
14.00
with roasted shallots, basil threads, black olives with vinaigrette
Lobster Avocado Salad
18.00
maine lobster, avocado, heirloom tomatoes, organic greens with a sherry vinaigrette
Iceberg Wedge Salad
11.00
shaved red onions, crispy bacon, tomatoes, stilton blue cheese crumbles blue cheese dressing
Chopped Asian Salad
13.00
shredded carrots, julienne match stick tortilla chips, roasted peanuts, wasabi peas, mandarin oranges, shredded red cabbage, red peppers, thai peanut dressing
Usda Dry-aged Prime Steaksat uncle jack's we believe that aging our beef is as important as aging a fine wine. we serve usda prime beef, dry-aged 21 days
Prime Filet Mignon
10 Oz. - 35.00
16 Oz. - 45.00
usda prime filet mignon. served in its own juices
Prime Rib Chop (aka Fred Flintstone)
55.00
35 day dry aged, 30 ounce usda prime rib
New York Strip
16 Oz. - 35.00
24 Oz. - 45.00
usda prime sirloin prepared and served on the bone in its own juices
16 Ounce Boneless Ny Strip
55.00
usda prime sirloin dry aged 35 days. served in its own juices
Porterhouse
94.00
a 48 ounce usda prime steak that features both the filet and the new york strip cut. available for 2 or more people e (24 ounces per person)
Surf And Turf
65.00
10 ounce prime filet and 10 ounce brazilian lobster tail
Kobe Beefuncle jack's is the only steakhouse that specializes in kobe beef, which is known throughout the world for its incredible flavor. this unique delicacy is hand massaged with sake to ensure tenderness. kobe beef is also aged 21 days, and served at the absolute peak of flavor and tenderness, cooked to perfection, and served in its own juices
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