Menu for Spice Market

Lunch / Dinner
|
Lunch Specials
|
Tasting
|
Dessert
|
Cocktails

Lunch / Dinner

Appetizers‌

13.00 Shrimp Tod Mon Pla Cucumber Peanut Relish

10.50 Vietnamese Spring Roll

12.50 Spicy Thai Fried Chicken Wings Mango and Mint

10.50 Pork Belly Steamed Buns Thai Herb Salad

9.00 Grilled Chicken Skewer Orange Sesame Glaze

15.50 Black Pepper Shrimp Sun Dried Pineapple

14.00 Charred Chili Rubbed Beef Skewer Thai Basil Dipping Sauce

11.50 Spiced Chicken Samosas Cilantro Yogurt

10.00 Crispy Pork Dumpling Chili and Lime

9.50 Fragrant Mushroom Egg Rolls Galangal Emulsion

16.50 Mussels Steamed with Lemon Grass Thai Basil, Dried Chili and Coconut Juice

14.50 Singapore Chili Crab Crispy Sweet Buns

Lunch Prix Fixe‌

Raw‌

14.50 Shaved Tuna, Chili Tapioca Asian Pear and Lime

11.50 Salmon Tartare, Soy Ginger Dressing Radish and Avocado

16.50 Hamachi Sashimi Avocado, Soy-Yuzu Dressing

16.50 Crispy Sushi with Chipotle Mayonnaise Salmon, Tuna, Scallop and Hamachi

Salads‌

9.00 Spicy Thai Slaw, Asian Pear Crispy Shallots, Mint

8.00 Mixed Green Salad Anise Seed Vinaigrette, Toasted Coconut

9.50 Avocado and Radish Salad Chinese Mustard, Tempura Onions

12.50 Crunchy Squid Salad Ginger, Papaya and Cashews

Soup Dishes‌

8.50 Chicken and Coconut Milk Soup

8.50 Carrot Lemon Grass Soup Spring Pea Dumplings

8.50 Spring Dashi White Asparagus and Morels

Seafood‌

23.00 Nonya Seafood Laksa Gulf Shrimp and Scallop

25.00 Striped Bass Wok Fried Napa Cabbage Water Chestnut and Cucumber

18.00 Tempura Skate Wing Kimchi Tartar Sauce, Yuzu Pickles

38.00 Maine Lobster, Butter Fried Garlic Ginger and Dried Chili

26.00 Halibut Cha Ca La Vong Herb Salad

26.00 Steamed Red Snapper Yuzu Butter, Roasted Baby Carrots

21.00 Cod with Malaysian Chili Sauce Thai Basil

Meats‌

23.00 Red Curried Duck

24.00 Char Grilled Chicken Kumquat Lemon Grass Dressing

16.00 Pork Vindaloo

36.00 Grilled Strip Steak Garlic, Coriander and Sesame

18.00 Vietnamese Chicken Curry

22.00 Onion and Chili Crusted Short Ribs Egg Noodles and Pea Shoots

18.00 Crispy Pork Belly Tamarind Herb Salad

Vegetables, Noodles and Rice‌

9.00 Sauteed Rainbow Chard Yuzu and Chili

8.00 Charred Corn and Broccoli Lemon Grass, Chili

12.00 Spring Vegetables in Green Curry

12.00 Spicy Shanghai Soup Noodles Chilled Silken Tofu, Garlic and Herbs

16.00 Chili-Garlic Egg Noodles Seared Shrimp and Star Anise

10.00 Steamed Rice Cakes with Smoked Tofu Black Bean Sauce

9.00 Ginger Fried Rice

12.00 Soy Glazed Beef Fried Rice Kimchi and Scallion

3.00 Coconut Sticky Rice Steamed in Banana Leaf

Lunch Specials

Prix Fixe‌

Mixed Green Salad Thai Basil Vinaigrette

Spiced Shrimp Satay Korean Chili Sauce

Crispy Pork Fritter Passion Fruit Mustard Sauce

Cava Brut, Dibon ‘Reserve’ NV Penedès, Spain

Spring Vegetable Omelette Thai Herb Salad

Thai BBQ Skate Wing Calamansi Rice

Pork Belly Steamed Bun Kimchi and Shiso

Grüner Veltliner, Kremser Weinzierl 2011 Krems, Austria

Spiced Chocolate Pudding Miso Caramel

Warm Blueberry Cake Yuzu Sorbet

House Made Ice Cream and Sorbets

Nivole Moscato, Michele Chiarlo 2011 Piedmont, Italy

Lunch Specials‌

14.00 Grilled Yellowfin Tuna Burger Shiso and Citrus Pickles

10.00 Vegetable Pad Thai Options: Chicken (+12.00) , Shrimp (+14.00)

14.00 Grilled Salmon Salad Carrot-ginger‌ dressing, orange and sesame

12.00 Crispy Skate Sandwich Kimchi Tartar Sauce

House Made Sodas‌

4.50 Cherry Yuzu

4.50 Passion Chili

4.50 Calamansi

4.50 Fresh Ginger Ale

Tasting

Spice Market Tasting‌

48.00 Salmon Sashimi Golden‌ garlic, lemon soy

48.00 Shaved Tuna Chili tapioca, asian pear and lime

48.00 Spiced Chicken Samosas Cilantro yogurt

48.00 Crab Dumplings Sweet soy reduction

48.00 Cod with Malaysian Chili Sauce Thai basil

48.00 Crispy Pork Belly Tamarind nuoc cham

48.00 Spring Vegetable Fried Rice Garlic, chive and herbs

48.00 Thai Jewels and Fruits Crusted coconut ice

48.00 Ovaltine Kulfi Caramelized‌ banana, spiced milk chocolate sauce

Vegetarian Tasting‌

48.00 Avocado Summer Roll Sriracha mayonnaise

48.00 Mushroom Egg Roll Galangal‌ emulsion

48.00 Avocado and Radish Salad Chinese‌ mustard, tempura onions

48.00 Carrot Lemon Grass Soup Spring pea dumplings

48.00 Steamed Rice Cakes Black bean sauce

48.00 Spring Vegetable Fried Rice Garlic,‌ chive and herbs

48.00 Thai Jewels and Fruits Crusted coconut ice

48.00 Ovaltine Kulfi Caramelized banana, spiced milk chocolate sauce

Dessert

Wine‌

Junmai Ichishima Shuzo ‘Silk Deluxe’ Niigata,‌ Japan 500ml Options: Glass (17.00) , Bottle (72.00)

Moscato D’Asti, De Forville ‘Vendemmia’ 2011 Piedmont, Italy 750ml Options: Glass (12.00) , Bottle (96.00)

Scholium Project ‘Oro Puro’ Late Harvest 2009 Napa Valley, California 375ml Options: Glass (21.00) , Bottle (80.00)

Sauternes, Château Laribotte 2005 Bordeaux, France 375ml Options: Glass (13.00) , Bottle (52.00)

Riesling Eiswein, Heinz Eifel 2009 Mosel-Saar-Ruwer, Germany 375ml Options: Glass (10.00) , Bottle (40.00)

Tokaji, ‘5 Puttonyos – Red Label’ 2007 Royal Tokaji Wine Company, Nyulászó, Hungary 500ml Options: Glass (16.00) , Bottle (98.00)

Sherry, Lustau Moscatel ‘Emilin’ NV Jerez, Spain 750ml Options: Glass (11.00) , Bottle (88.00)

Tawny Port, Dow's 10 Year Douro Valley, Portugal 750ml Options: Glass (12.00) , Bottle (96.00)

Cabernet Sauvignon “Port”, Justin ‘Obtuse’ 2008 Paso‌ Robles, California 750ml Options: Glass (10.00) , Bottle (80.00)

Tea‌

5.00 Chamomile Blossom

5.00 Lavender Earl Grey

5.00 Long Life Green

5.00 Herbal Vanilla Rooibos

5.00 English Breakfast

5.00 Oolong

5.00 Iced Mango Ginger Peach

5.00 Iced Passion Fruit Vanilla

Coffee‌

5.00 Vietnamese Coffee

4.00 Coffee

4.00 Espresso

5.00 Double Espresso

5.00 Cappuccino

5.00 Cafe Latte

Dessert‌

9.00 Ovaltine Kulfi Caramelized banana and spiced milk chocolate sauce

7.00 Thai Jewels and Fruits with Crushed Coconut Ice

9.00 White Chocolate and Citrus Pavlova, Thai Basil Syrup

9.00 Strawberry Rhubarb Crumble Pistachio Ice Cream

8.00 Pandan Cake, Toasted Coconut Ice Cream

7.00 Cookie Bag Peanut‌ butter, ginger oatmeal, coconut chocolate chip

4.50 per half pint Ice Cream Banana‌ macadamia, Thai tea or Vietnamese coffee Options: Banana macadamia, Thai tea, Vietnamese coffee

4.50 per half pint Sorbet Coconut, mango or passion fruit Options: Coconut, Mango, Passion fruit

Cocktails

Wine & Sake by the Glass‌

Sake

12.00 Tokubetsu Junmai, Housui ‘Fragrant Water’ Tokushima, Japan

14.00 Junmai Ginjo, Sudo Honke ‘Pride of the Village’Ibaraki, Japan

17.00 Junmai, Ichishima Shuzo ‘Silk Deluxe’ Nagiita, Japan

10.00 Junmai Nigori, Yamanaka Shuzo ‘Only One Daughter’ Ibaraki, Japan

16.00 Tokubetsu Honjozo, Ichishima Shuzonagiita, Japan

Sparkling

10.00 Cava Brut, Dibon ‘Reserve’ NV Penedès, Spain

17.00 Brut, Piper Heidsieck, NV Champagne, France

14.00 Brut Rosé, Domaine Chandon NV California

White

10.00 Gruner Veltliner, Weingut Setzer 2011 Weinvertel, Austria

9.00 Pinot Blanc, Jean Rosen 2010 Alsace, France

14.00 Riesling, Hugel Et Fils Classic 2010 Alsace, France

12.00 Sauvignon Blanc, New Harbor 2012 Marlborough, New Zealand

16.00 Chablis, Clotilde Davenne 2010 Burgundy, France

15.00 Sancerre, Paul Et Jean-Marc Pastou ‘Les Boucaults’ 2011 Loire Valley, France

13.00 Chardonnay, Chalone 2010 Monterey County, California

Rose

11.00 Bonny Doon Vineyards ‘Vin Gris De Cigare’ 2011 Central Coast, California

Red

11.00 Pinot Noir, Alumapu 2011 Casablanca Valley, Chile

17.00 Pinot Meunier, Domaine Chandon 2010 Carneros, California

10.00 Rhone Blend, Cdr 2010 Cotes Du Rhone, France

12.00 Malbec, Enrique Foster ‘Ique’ 2010 Mendoza, Argentina

13.00 Rioja Crianza, Cvne 2008 Rioja, Spain

14.00 Cabernet Sauvignon, Wyatt 2010 California

Beer‌

7.00 Kingfisher, India

7.00 Singha, Thailand

7.00 Kirin Light, Japan

8.00 Shmaltz Brewing Company, Coney Island ‘Mermaid’ Pilsner, Brooklyn, NY

8.00 Southampton Publick House ‘Double White’ Ale, Southampton, NY

9.00 Ommegang Brewery Abbey Ale, Cooperstown, NY

13.00 Kiuchi Brewery ‘Hitachino Nest’ Red Rice Ale, Naka, Japan

24.00 Brooklyn Brewery ‘Local 1’ Golden Ale, Brooklyn, NY 750ml‌

51.00 Brooklyn Brewery ‘Black Ops’ Imperial Black Stout, Brooklyn, NY 750ml

Cocktails‌

Lemongrass Spritz Aperol, cava brut reserve NV dibon, lemon grass Options: Glass (11.00) , Pitcher (44.00)

13.00 Thai Smash Tito’s handmade vodka, pink grapefruit, Thai basil

12.00 Malacca Flip Tanqueray ‘malacca’ gin, maraschino, hibiscus, egg white

Ginger Margarita Sauza ‘hornitos’ reposado tequila, ginger, lime, ginger salt Options: Glass (13.00) , Pitcher (48.00)

12.00 Kumquat Mojito Cruzan light rum, kumquat, mint

14.00 House Aged Rock and Rye 18 day aged rittenhouse rye, luxardo cherry star anise, cinnamon, orange

15.00 Almost There Bulleit‌ rye, maraschino, galliano, lemon

10.00 Whiskey Passion Fizz George dickel no.12, passion fruit, chili, ginger ale

Passion Fruit Sangria Gewürztraminer,‌ grain gala, blackberry, orange Options: Glass (12.00) , Pitcher (48.00)