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New York, NY Metro
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Spice Market
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Menu
Spice Market
(212) 675-2322
403 W 13th St
,
New York
,
NY
|
Directions
10014
40.740443
-74.006074
View Website
Hours
Sun-Wed 12pm-12am Thu-Sat 12pm-1am
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Menu for Spice Market
Lunch / Dinner
|
Lunch Specials
|
Tasting
|
Dessert
|
Cocktails
Lunch / Dinner
Appetizers
13.00
Shrimp Tod Mon Pla Cucumber Peanut Relish
10.50
Vietnamese Spring Roll
12.50
Spicy Thai Fried Chicken Wings Mango and Mint
10.50
Pork Belly Steamed Buns Thai Herb Salad
9.00
Grilled Chicken Skewer Orange Sesame Glaze
15.50
Black Pepper Shrimp Sun Dried Pineapple
14.00
Charred Chili Rubbed Beef Skewer Thai Basil Dipping Sauce
11.50
Spiced Chicken Samosas Cilantro Yogurt
10.00
Crispy Pork Dumpling Chili and Lime
9.50
Fragrant Mushroom Egg Rolls Galangal Emulsion
16.50
Mussels Steamed with Lemon Grass Thai Basil, Dried Chili and Coconut Juice
14.50
Singapore Chili Crab Crispy Sweet Buns
Lunch Prix Fixe
Raw
14.50
Shaved Tuna, Chili Tapioca Asian Pear and Lime
11.50
Salmon Tartare, Soy Ginger Dressing Radish and Avocado
16.50
Hamachi Sashimi Avocado, Soy-Yuzu Dressing
16.50
Crispy Sushi with Chipotle Mayonnaise Salmon, Tuna, Scallop and Hamachi
Salads
9.00
Spicy Thai Slaw, Asian Pear Crispy Shallots, Mint
8.00
Mixed Green Salad Anise Seed Vinaigrette, Toasted Coconut
9.50
Avocado and Radish Salad Chinese Mustard, Tempura Onions
12.50
Crunchy Squid Salad Ginger, Papaya and Cashews
Soup Dishes
8.50
Chicken and Coconut Milk Soup
8.50
Carrot Lemon Grass Soup Spring Pea Dumplings
8.50
Spring Dashi White Asparagus and Morels
Seafood
23.00
Nonya Seafood Laksa Gulf Shrimp and Scallop
25.00
Striped Bass Wok Fried Napa Cabbage Water Chestnut and Cucumber
18.00
Tempura Skate Wing Kimchi Tartar Sauce, Yuzu Pickles
38.00
Maine Lobster, Butter Fried Garlic Ginger and Dried Chili
26.00
Halibut Cha Ca La Vong Herb Salad
26.00
Steamed Red Snapper Yuzu Butter, Roasted Baby Carrots
21.00
Cod with Malaysian Chili Sauce Thai Basil
Meats
23.00
Red Curried Duck
24.00
Char Grilled Chicken Kumquat Lemon Grass Dressing
16.00
Pork Vindaloo
36.00
Grilled Strip Steak Garlic, Coriander and Sesame
18.00
Vietnamese Chicken Curry
22.00
Onion and Chili Crusted Short Ribs Egg Noodles and Pea Shoots
18.00
Crispy Pork Belly Tamarind Herb Salad
Vegetables, Noodles and Rice
9.00
Sauteed Rainbow Chard Yuzu and Chili
8.00
Charred Corn and Broccoli Lemon Grass, Chili
12.00
Spring Vegetables in Green Curry
12.00
Spicy Shanghai Soup Noodles Chilled Silken Tofu, Garlic and Herbs
16.00
Chili-Garlic Egg Noodles Seared Shrimp and Star Anise
10.00
Steamed Rice Cakes with Smoked Tofu Black Bean Sauce
9.00
Ginger Fried Rice
12.00
Soy Glazed Beef Fried Rice Kimchi and Scallion
3.00
Coconut Sticky Rice Steamed in Banana Leaf
Lunch Specials
Prix Fixe
Mixed Green Salad Thai Basil Vinaigrette
Spiced Shrimp Satay Korean Chili Sauce
Crispy Pork Fritter Passion Fruit Mustard Sauce
Cava Brut, Dibon ‘Reserve’ NV Penedès, Spain
Spring Vegetable Omelette Thai Herb Salad
Thai BBQ Skate Wing Calamansi Rice
Pork Belly Steamed Bun Kimchi and Shiso
Grüner Veltliner, Kremser Weinzierl 2011 Krems, Austria
Spiced Chocolate Pudding Miso Caramel
Warm Blueberry Cake Yuzu Sorbet
House Made Ice Cream and Sorbets
Nivole Moscato, Michele Chiarlo 2011 Piedmont, Italy
Lunch Specials
14.00
Grilled Yellowfin Tuna Burger Shiso and Citrus Pickles
10.00
Vegetable Pad Thai
Options: Chicken
(+12.00)
, Shrimp
(+14.00)
14.00
Grilled Salmon Salad
Carrot-ginger dressing, orange and sesame
12.00
Crispy Skate Sandwich Kimchi Tartar Sauce
House Made Sodas
4.50
Cherry Yuzu
4.50
Passion Chili
4.50
Calamansi
4.50
Fresh Ginger Ale
Tasting
Spice Market Tasting
48.00
Salmon Sashimi
Golden garlic, lemon soy
48.00
Shaved Tuna
Chili tapioca, asian pear and lime
48.00
Spiced Chicken Samosas
Cilantro yogurt
48.00
Crab Dumplings
Sweet soy reduction
48.00
Cod with Malaysian Chili Sauce
Thai basil
48.00
Crispy Pork Belly
Tamarind nuoc cham
48.00
Spring Vegetable Fried Rice
Garlic, chive and herbs
48.00
Thai Jewels and Fruits
Crusted coconut ice
48.00
Ovaltine Kulfi
Caramelized banana, spiced milk chocolate sauce
Vegetarian Tasting
48.00
Avocado Summer Roll
Sriracha mayonnaise
48.00
Mushroom Egg Roll
Galangal emulsion
48.00
Avocado and Radish Salad
Chinese mustard, tempura onions
48.00
Carrot Lemon Grass Soup
Spring pea dumplings
48.00
Steamed Rice Cakes
Black bean sauce
48.00
Spring Vegetable Fried Rice
Garlic, chive and herbs
48.00
Thai Jewels and Fruits
Crusted coconut ice
48.00
Ovaltine Kulfi
Caramelized banana, spiced milk chocolate sauce
Dessert
Wine
Junmai Ichishima Shuzo ‘Silk Deluxe’
Niigata, Japan 500ml
Options: Glass
(17.00)
, Bottle
(72.00)
Moscato D’Asti, De Forville ‘Vendemmia’ 2011
Piedmont, Italy 750ml
Options: Glass
(12.00)
, Bottle
(96.00)
Scholium Project ‘Oro Puro’ Late Harvest 2009
Napa Valley, California 375ml
Options: Glass
(21.00)
, Bottle
(80.00)
Sauternes, Château Laribotte 2005
Bordeaux, France 375ml
Options: Glass
(13.00)
, Bottle
(52.00)
Riesling Eiswein, Heinz Eifel 2009
Mosel-Saar-Ruwer, Germany 375ml
Options: Glass
(10.00)
, Bottle
(40.00)
Tokaji, ‘5 Puttonyos – Red Label’ 2007
Royal Tokaji Wine Company, Nyulászó, Hungary 500ml
Options: Glass
(16.00)
, Bottle
(98.00)
Sherry, Lustau Moscatel ‘Emilin’ NV
Jerez, Spain 750ml
Options: Glass
(11.00)
, Bottle
(88.00)
Tawny Port, Dow's 10 Year
Douro Valley, Portugal 750ml
Options: Glass
(12.00)
, Bottle
(96.00)
Cabernet Sauvignon “Port”, Justin ‘Obtuse’ 2008
Paso Robles, California 750ml
Options: Glass
(10.00)
, Bottle
(80.00)
Tea
5.00
Chamomile Blossom
5.00
Lavender Earl Grey
5.00
Long Life Green
5.00
Herbal Vanilla Rooibos
5.00
English Breakfast
5.00
Oolong
5.00
Iced Mango Ginger Peach
5.00
Iced Passion Fruit Vanilla
Coffee
5.00
Vietnamese Coffee
4.00
Coffee
4.00
Espresso
5.00
Double Espresso
5.00
Cappuccino
5.00
Cafe Latte
Dessert
9.00
Ovaltine Kulfi
Caramelized banana and spiced milk chocolate sauce
7.00
Thai Jewels and Fruits with Crushed Coconut Ice
9.00
White Chocolate and Citrus Pavlova, Thai Basil Syrup
9.00
Strawberry Rhubarb Crumble Pistachio Ice Cream
8.00
Pandan Cake, Toasted Coconut Ice Cream
7.00
Cookie Bag
Peanut butter, ginger oatmeal, coconut chocolate chip
4.50 per half pint
Ice Cream
Banana macadamia, Thai tea or Vietnamese coffee
Options: Banana macadamia, Thai tea, Vietnamese coffee
4.50 per half pint
Sorbet
Coconut, mango or passion fruit
Options: Coconut, Mango, Passion fruit
Cocktails
Wine & Sake by the Glass
Sake
12.00
Tokubetsu Junmai, Housui ‘Fragrant Water’ Tokushima, Japan
14.00
Junmai Ginjo, Sudo Honke ‘Pride of the Village’Ibaraki, Japan
17.00
Junmai, Ichishima Shuzo ‘Silk Deluxe’ Nagiita, Japan
10.00
Junmai Nigori, Yamanaka Shuzo ‘Only One Daughter’ Ibaraki, Japan
16.00
Tokubetsu Honjozo, Ichishima Shuzonagiita, Japan
Sparkling
10.00
Cava Brut, Dibon ‘Reserve’ NV Penedès, Spain
17.00
Brut, Piper Heidsieck, NV Champagne, France
14.00
Brut Rosé, Domaine Chandon NV California
White
10.00
Gruner Veltliner, Weingut Setzer 2011 Weinvertel, Austria
9.00
Pinot Blanc, Jean Rosen 2010 Alsace, France
14.00
Riesling, Hugel Et Fils Classic 2010 Alsace, France
12.00
Sauvignon Blanc, New Harbor 2012 Marlborough, New Zealand
16.00
Chablis, Clotilde Davenne 2010 Burgundy, France
15.00
Sancerre, Paul Et Jean-Marc Pastou ‘Les Boucaults’ 2011 Loire Valley, France
13.00
Chardonnay, Chalone 2010 Monterey County, California
Rose
11.00
Bonny Doon Vineyards ‘Vin Gris De Cigare’ 2011 Central Coast, California
Red
11.00
Pinot Noir, Alumapu 2011 Casablanca Valley, Chile
17.00
Pinot Meunier, Domaine Chandon 2010 Carneros, California
10.00
Rhone Blend, Cdr 2010 Cotes Du Rhone, France
12.00
Malbec, Enrique Foster ‘Ique’ 2010 Mendoza, Argentina
13.00
Rioja Crianza, Cvne 2008 Rioja, Spain
14.00
Cabernet Sauvignon, Wyatt 2010 California
Beer
7.00
Kingfisher, India
7.00
Singha, Thailand
7.00
Kirin Light, Japan
8.00
Shmaltz Brewing Company, Coney Island ‘Mermaid’ Pilsner, Brooklyn, NY
8.00
Southampton Publick House ‘Double White’ Ale, Southampton, NY
9.00
Ommegang Brewery Abbey Ale, Cooperstown, NY
13.00
Kiuchi Brewery ‘Hitachino Nest’ Red Rice Ale, Naka, Japan
24.00
Brooklyn Brewery ‘Local 1’ Golden Ale, Brooklyn, NY
750ml
51.00
Brooklyn Brewery ‘Black Ops’ Imperial Black Stout, Brooklyn, NY
750ml
Cocktails
Lemongrass Spritz
Aperol, cava brut reserve NV dibon, lemon grass
Options: Glass
(11.00)
, Pitcher
(44.00)
13.00
Thai Smash
Tito’s handmade vodka, pink grapefruit, Thai basil
12.00
Malacca Flip
Tanqueray ‘malacca’ gin, maraschino, hibiscus, egg white
Ginger Margarita
Sauza ‘hornitos’ reposado tequila, ginger, lime, ginger salt
Options: Glass
(13.00)
, Pitcher
(48.00)
12.00
Kumquat Mojito
Cruzan light rum, kumquat, mint
14.00
House Aged Rock and Rye
18 day aged rittenhouse rye, luxardo cherry star anise, cinnamon, orange
15.00
Almost There
Bulleit rye, maraschino, galliano, lemon
10.00
Whiskey Passion Fizz
George dickel no.12, passion fruit, chili, ginger ale
Passion Fruit Sangria
Gewürztraminer, grain gala, blackberry, orange
Options: Glass
(12.00)
, Pitcher
(48.00)
Best of Citysearch
Nominated for:
Chinese
(2010)
Thai Food
(2010)
People Watching
(2007)
Trendy Restaurant
(2005)
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