Menu for The Spotted Pig in New York

Bar Snacks

4.00 Roasted Almonds

4.00 Marinated Olives

6.00 Pot of Pickles

4.00 Deviled Eggs

6.00 Chicken Liver Toast

8.00 Roll Mops

Plates‍

Blue Point Oysters With mignonette Options: 6 for (18.00) , 12 for (36.00)

17.00 Prosciutto and Ricotta Tart With marjoram

15.00 Speck With shaved savoy cabbage and parmesean

15.00 Market Salad With ricotta salata

16.00 Spiced Lentils With arugula and parsnip chips

16.00 Sheep’s Milk Ricotta Gnudi With brown‍ butter and sage

15.00 Winter Vegetable Soup

16.00 Grilled Cheese Sandwich With onion marmalade and mustard

17.00 Chargrilled Burger With roquefort cheese and shoestrings

18.00 Cubano Sandwich With mixed greens

Sides

8.00 Shoestring Fries

8.00 Kale and Bacon

Desserts‍

8.00 Flourless Chocolate Cake

8.00 Warm Ginger Cake with Vanilla Whipped Cream

8.00 Crème Caramel Options: Cheese Plate 2 for (10.00) , Cheese Plate 3 for (15.00)

Beer and Wine by the Glass

Beer‍

Cask Beer

10.00 Spotted Pig Bitter (Brooklyn, NY)

10.00 Six Point John Dory Oyster Stout ( Brooklyn, NY)

Also On Draught

8.00 Oskar Blues Mama’s Little Yella Pils (Longmont, CO)

8.00 Victory Headwaters Pale Ale (Downingtown, PA)

8.00 Empire Cream Ale (Syracuse, NY)

8.00 Victory Donnybrook Stout (Downingtown, PA)

Bottles

7.00 Abita Light (Abita Springs, LA)

8.00 Sixpoint Crisp Lager (Brooklyn, NY)

10.00 Samuel Smith's Organic Lager (England)

6.00 21st Amendment Brew Free or Die IPA (San Francisco)

6.00 21st Amendment Bitter American Pale Ale (San Francisco)

15.00 Saison Dupont Farm House Ale (Belgium)

9.00 Dogfish Head "Raison D'Etre" (Milton, DE)

9.00 Doc's Draft Apple Cider (Warwick, NY)

27.00 Eve's Cidery 'Albee Hill' (Hudson Valley, NYC) 750ML

30.00 Slyboro Hidden Star (Hudson Valley, NYC) 750ML

39.00 Domain Dupont Reserve, 2009 (Normandy, France) 750ML

15.00 Brasserie d’Achouffe Houblon Chouffe IPA Tripel (Achouffe, Belgium)

Wine

Sparkling

11.00 Rose Prosecco Bisol "Jeio" NV

10.00 Cava Dibon NV

21.00 Champagne, Gosset, NV, France

White

14.00 Chardonnay, Fevre Chablis "Champs Royaux" 2009, France

13.00 Cortese, La Scolca, Gavi di Gavi, 2010, Italy

11.00 Riesling, Graf Hardegg 2010, Austria

10.00 Sauvignon Blanc, Buitenverwachting 2010, South Africa

Red‍

15.00 Pinot Noir, Domaine Jessiaume 2008, Burgundy, France

14.00 Dolcetto d’Alba, Cordero de Montezemolo, 2009, Italy

15.00 Cabernet Sauvignon, Beckman Vineyards, 2009, CA

12.00 Tempranillo, Mattaromera "Melior" 2009, Ribera del Duero, Spain

Dinner

Bar Snacks‍

4.00 Roasted Almonds

4.00 Marinated Olives

4.00 Deviled Egg

6.00 Pot of Pickles

6.00 Chicken Liver Toast

7.00 Devils on Horseback

Plates

Kusshi Oysters with Mignonette Options: 6 (18.00) , 12 (36.00)

16.00 Squid Stew with Toast and Garlic Aioli

15.00 Duck Egg Salad with Frisée, Bacon and Anchovy Dressing

16.00 Sheep's Milk Ricotta Gnudi with Brown Butter and Crispy Sage

16.00 Winter Market Salad with Pomegranates and Manouri

16.00 Smoked Haddock Chowder with House Made Crackers

17.00 Prosciutto and Ricotta Tart with Marjoram

16.00 Burrata with Creamy Merlot Beans and Roasted Treviso

15.00 Crispy's Pig's Ear Salad with Lemon Caper Dressing

Entrées‍

28.00 Grilled Skirt Steak with Roasted Beets and Horseradish Cream

20.00 Chargrilled Burger with Roquefort Cheese and Shoestring Fries

33.00 Pan Seared Wild Striped Bass with Crispy Potatoes and Tardivo

45.00 Braised Lamb Shank with Polenta and Gremolata for 2

Sides

8.00 Beets and Greens

8.00 Roasted Carrots with Thyme

8.00 Polenta with Kale Purée and Mascarpone

8.00 Swiss Chard with Fennel

8.00 Roasted Brussels Sprouts

8.00 Shoestring Fries

24.00 Plate of Five Vegetables

Lunch

Bar Snacks‍

4.00 Roasted Almonds

4.00 Marinated Olives

6.00 Pot of Pickles

4.00 Deviled Egg

6.00 Chicken Liver Toast

8.00 Roll Mops

Plates

Kusshi Oysters with Mignonette Options: 6 for (18.00) , 12 for (36.00)

17.00 Prosciutto and Ricotta Tart with Marjoram

15.00 Fried Duck Egg with Frisée, Bacon and Anchovy Dressing

16.00 Market Salad with Pomegranates and Manouri

16.00 Sheep's Milk Ricotta Gnudi with Brown Butter and Crispy Sage

16.00 Burrata with Creamy Merlot Beans and Roasted Treviso

16.00 Smoked Haddock Chowder with Home Made Crackers

16.00 Seared Mackerel with Mint Vinaigrette and Crème Fraiche

19.00 Grilled Ham and Cheese Sandwich with Onion Marmalade

20.00 Chargrilled Burger with Roquefort and Shoestrings

18.00 Cubano Sandwich with Mixed Greens

Sides‍

8.00 Shoestring Fries

8.00 Beets and Greens

Desserts

8.00 Flourless Chocolate Cake

8.00 Banoffee Pie

8.00 Creme Caramel

Cheese Plate Options: 2 cheeses (10.00) , 3 cheeses (15.00)

Brunch

Bar Snacks‍

4.00 Deviled Egg

4.00 Marinated Olives

4.00 Roasted Almonds

6.00 Chicken Liver Toast

6.00 Pot of Pickles

Plates

15.00 Dutch Baby with House Smoked Bacon and Maple Syrup

15.00 Scrambled Eggs with Biscuit and Bacon

15.00 Frittata with Swiss Chard and Ricotta

15.00 French Toast with Bananas and Bourbon Syrup

15.00 Lemon Ricotta Pancake with Candied Almonds

16.00 Two Poached Eggs with Corned Beef Hash

Beau Soleil Oysters with Mignonette Options: 6 for (18.00) , 12 for (36.00)

15.00 Duck Egg Salad with Frisée, Bacon and Anchovy Dressing

17.00 Prosciutto and Ricotta Tart with Marjoram

16.00 Winter Market Salad with Pomegranates and Manouri

16.00 Burrata with Merlot Beans and Treviso on Toast

15.00 Smoked Haddock Chowder with Home Made Crackers

16.00 Grilled Cheese Sandwich with Onion Marmalade and Mustard

20.00 Chargrilled Burger with Roquefort Cheese and Shoestring Fries

18.00 Cubano Sandwich with Mixed Greens

Sides‍

8.00 Shoestring Fries

8.00 Beets and Greens

Beer and Wines

Beer‍

Cask

10.00 Spotted Pig Bitter (Brooklyn, Ny)

10.00 Flying Dog Snake Dog IPA (Frederick, Md)

Draught

8.00 Flying Dog Underdog Atlantic Lager (Frederick, Md)

8.00 21St Amendment Bitter American (San Francisco)

8.00 Old Speckled Hen (Suffolk, UK)

9.00 Guinness Stout (Dublin, Ireland)

Bottle & Cans

7.00 Sapporo Light (Tokyo, Japan)

8.00 Reissdorf Kolsch (Cologne, Germany)

7.00 Pacifico (Mazatlán, Mexico)

10.00 Samuel Smith's Organic Lager (Yorkshire, England)

6.00 21St Amendment Brew Free or Die IPA (San Francisco)

8.00 Dogfish Head Sixty Minute IPA (Milton, De)

15.00 Saison Dupont Farmhouse Ale (Hainaut, Belgium)

Cider

27.00 Eve's Cidery Albee Hill (Hudson Valley, Ny) 750Ml

44.00 Dupont Reserve (Normandy, France) 750Ml

20.00 Jk's Scrumpy Organic Cider (Flushing, Mi)

Wines by the Glass

Sparkling

12.00 Rosé Prosecco, Bisol Jeio, NV, Italy

11.00 Cava, Dibon, NV, Spain

21.00 Champagne, Gosset, NV, France

White

15.00 Chardonnay, Clos Blancheau, James Berry, 2010, Paso Robles, Ca

14.00 Sauvignon Blanc, Heitz Cellars, 2010, Napa, Ca

12.00 Pinot Gris, Eyrie Vineyards, 2011, Willamette Valley, Or

13.00 Pinot Blanc, Au Bon Climat, 2010, Santa Barbara County, Ca

Red

16.00 Pinot Noir, Ravines, 2009, Finger Lakes, Ny

14.00 Carignan, Broc Cellars, Carbonic, 2011, Alexander Valley, Ca

12.00 Zinfandel, Foxglove, 2011, Paso Robles, Ca

15.00 Cabernet Sauvignon, Beckman Vineyards, 2010, Santa Ynez, Ca.

Wine

Sparkling‍

59.00 Shinn Estate, Brut Sparkling, Long Island, Ny 2008

47.00 Bisol, Crede, Prosecco Di Valdobbiadene, Veneto, Italy, NV

34.00 Domaine De Martinolles, Blanquette De Limoux, France, NV

145.00 A. Margaine, Special Club, Champagne, France, 2008

90.00 Jose Michel, Pinot Meunier, Champagne, France, NV

50.00 Scarpetta Rosato, Timido, Friuli, Italy, 2011

102.00 Jean Velut, Brut Rosé, Montgueux, Champagne, France, NV

129.00 Paul Bara, Grand Cru Brut Rosé, Bouzy, Champagne, France, NV

Still Rosé

77.00 Mourvedre Blend, Domaine Tempier, Bandol, France, 2011

White/Domestic‍

59.00 Marsanne, Maison Bleue, Petite Joie, Yakima Valley, Wa 2010

39.00 Pinot Gris, Eyrie Vinyards, Willamette Valley, or 2001

75.00 Chenin Blanc, Lieu Dit, Santa Ynez, Ca 2011

45.00 Chardonnay, Ravines, Finger Lakes, Ny 2010

80.00 Chardonnay, Windgap, Yuen, Central Coast, Ca 2009

87.00 Chardonnay, Au Bon Climat, Xxx, St. Maria, Ca 2010

69.00 Sauvignon Blanc Blend, Matthiasson, Napa White, Napa, Ca, 2010

53.00 Sauvignon Blanc, White Cottage, Napa, Ca, 2010

59.00 Moscatel Blend, Channing Daughters, Mosaico, Ny 2008

White/World

65.00 Albarino, Benito Santos, Pagos De Xoan, Rias Biaxas, Spain, 2008

50.00 Pinot Grigio, Lageder, Porer, Alto Adige, Italy, 2011

59.00 Friulano, I Clivi, Brazan, Collio, Italy 2008

75.00 Sauvignon Blanc/Chardonnay, Bastianich, Vespa, Collio, Italy, 2010

43.00 Riesling Feinherb, Weiser- Künstler, Mosel, Germany, 2011

54.00 Pinot Gris, Hugel Et Fils, Classic, 2008, Alsace, France

99.00 Chenin Blanc, Nicolas Joly, Clos De La Bergerie, Loire, France 2007

64.00 Chardonnay, Janotsbos, Bourgogne, France 2008

155.00 Chardonnay, Bitouzet-Prieur, Perrieres, Meursault, France 2006

45.00 Chardonnay, William Fevre, Champs Royeaux, Chablis, Fr, 2011

59.00 Vermentino Sec, Domaine De Gioielli, Corsica, France, 2010

35.00 Sauvignon Blanc, Buitenverwachting, South Africa, 2011

Red/Domestic‍

119.00 Pinot Noir, Calera, Reed, Mt. Harlan, Ca, 2004

65.00 Pinot Noir, Capiaux Cellars, Chimera, Sonoma, Ca, 2010

97.00 Pinot Noir, Copain, Les Voisins, Mendocino, Ca, 2009

107.00 Pinot Noir, Antica Terra, Willamette, or, 2010

77.00 Petite Sirah/ Zin, Scholium Project, Gardens of Babylon, Ca, NV

70.00 Merlot, Heller Estate, Carmel Valley, Ca, 2009

40.00 Gamay, Edmunds St. John, Bone Jolly, El Dorado, Ca, 2011

69.00 Grenache/ Syrah, Donkey and Goat, 513, El Dorado, Ca, 2010

73.00 Zinfandel, Dashe, Florence Vineyard, Dry Creek Valley, Ca, 2009

93.00 Zinfandel, Limerick Lane, Block 1934, Russian River, Ca 2009

84.00 Cabernet Sauvignon, Gundlach Bundschu, Sonoma, Ca, 2009

144.00 Cabernet Sauvignon, Corison, Napa, Ca, 2009

180.00 Cabernet Sauvignon, Heitz Cellars, Trailside, Napa, Ca, 2003

113.00 Cabernet Sauvignon, Waters, Columbia Valley, Wa, 2007

99.00 Syrah, Owen Roe, Lady Rosa, Yakima Valley, Wa, 2010

Red/World

85.00 Malbec Blend, Michel Torino, Altimus, Cafayate, Argentina, 2009

45.00 Pinot Noir, Domaine Jessiaume, 2010, Burgundy, France

69.00 Pinot Noir, Moorooduc, Victoria, Australia, 2010

55.00 Pinot Noir, Isabel, Marlborough, New Zealand, 2008

40.00 Tempranillo, Matarromera, Melior, Ribera Del Duero, Spain, 2009

69.00 Gamay, Jean-Paul Thevenet, Morgon, Beaujolais, France 2011

Grenache Blend, Celler De L’Encastell, Roquers De Porrera,

105.00 Priorat, Spain 2008

Syrah, Domaine Jean-Louis Chave, Saint-Joseph,

132.00 Northern Rhône, France 2007

Cabernet Sauvignon, Moulin De Tricot, Margaux,

85.00 Bordeaux, France 2008

75.00 Mourvedre Blend, Domaine Le Galantin, Longue Garde Bandol, france, 2000

63.00 Nebbiolo, Renato Fenocchio, Langhe, Italy, 2010

85.00 Nebbiolo, Damilano, Barolo, Lecinquevigne, Piedmont, Italy, 2008

50.00 Dolcetto D’Alba, Brovia, Vignavillej, Piedmont, Italy, 2010

Sangiovese, Castellare, Il Poggiale, Chianti Classico,

78.00 Tuscany, Italy, 2009

110.00 Aglianico, Terredora, Pago Dei Fusi, Taurasi, Italy, 2005

Half Bottles‍

67.00 Champagne, Cuvée De Réserve, Marc Hebrart, France, NV

57.00 Sauvignon Blanc, Merry Edwards, Russian River, Ca, 2010

33.00 Pinot Blanc, Robert Sinskey, Carneros, Ca, 2010

56.00 Chardonnay, Domaine Morey, 1Er Cru Vaillon, Chablis, Fr, 2008

46.00 Pinot Noir, Cumberland Reserve, Bergstrom, Willamette, or, 2009

49.00 Grenache Blend, Le Cigare Volant, Bonny Doon, Ca, 2007

47.00 Tempranillo Blend, Viña Ardanza, La Rioja Alta, Rioja, Spain, 2001

Cocktails

12.00 The Spotted Pig Hot Mulled Wine Malbec, brandy, orange, mulling spices

13.00 Royal Bamboo La gitana sherry, blend blanc vermouth, angostura bitters, dibon cava

13.00 Martinez Greenhook Ginsmiths American dry gin

13.00 Corpse Reviver 2 Plymouth gin, royal combier, lillet blanc, Herbsaint, lemon

13.00 Boulevardier Old Forestor bourbon, campari, martini rosso vermouth

13.00 The Long Trail Rittenhouse rye‍ 100, nardini amaro bassano, Bitterman’s cinnamon cordial

Menu for The Spotted Pig

Bar Snacks

Plates‍

Sides

Desserts‍

Beer and Wine by the Glass

Beer‍

Cask Beer

Also On Draught

Bottles

Wine

Sparkling

White

Red‍

Dinner

Bar Snacks‍

Plates

Entrées‍

Sides

Lunch

Bar Snacks‍

Plates

Sides‍

Desserts

Brunch

Bar Snacks‍

Plates

Sides‍

Beer and Wines

Beer‍

Cask

Draught

Bottle & Cans

Cider

Wines by the Glass

Sparkling

White

Red

Wine

Sparkling‍

Still Rosé

White/Domestic‍

White/World

Red/Domestic‍

Red/World

Half Bottles‍

Cocktails

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