Menu for Candle 79

Daily Specials
|
Brunch
|
Lunch
|
Dinner
|
Desserts
|
Beverages
|
Gluten Free
|
Hand-Crafted Eco Cocktails

Daily Specials

Soup Chilled avocado and cucumber with sweet corn and toasted pumpkin seeds

Salad Mache and Purslane with roasted delicata squash, cippolini onions, Brussels sprouts, chickpeas, radish and sunflower seeds tossed with a creamy tarragon dressing

Appetizer Cornmeal crusted zucchini blossoms with heirloom tomatoes, balsamic reduction, watercress salad with a spicy jalapeno-lime vinaigrette

Pasta Rigatoni with baby spinach, broccoli, lobster mushrooms, corn, cranberry beans, roasted garlic and an heirloom tomato-basil sauce

Entree Pumpkin seed crusted seitan with quinoa-corn pilaf, sautéed lobster mushrooms, broccoli, leeks, and a smoky tomato-chipotle sauce with radish salad

Housemade Ice Creams and Sorbets Chocolate-peanut butter chip, ginger-ancho, and raspberry sorbet

Brunch

13.00 Home Style Quinoa Pan Cakes Seasonal fruit, strawberry butter, gingered maple syrup

12.00 Mixed Grain Waffles Bananas, candied pecans, strawberry butter, gingered maple syrup

16.00 Spring Vegetable -Wild Mushroom Crepe Roasted garlic and cipollini aioli, mesclun and grape tomato salad

16.00 “Nuevos Rancheros ” Spicy tempeh-potato hash, corn tortilla, guacamole, tofu sour cream, tomatillo salsa

15.00 Tofu Scramble Yukon gold skillet potatoes, seitan sausage, mesclun greens with mixed grain toast

Brunch Prix-Fixe‏

Drink Options: Juice, Smoothie, Mimosa (+2.00)

Dish Options: Brunch Item, Salad, Burrito, Sandwich

Dessert

Sides

5.00 Yukon Gold Skillet Potatoes

5.00 Seitan Sausage

3.00 Mixed Grain Toast and Strawberry Butter

Lunch

Starters‏

8.00 Hydro Garden Farm Edamame Celtic sea salt, chili, lemon

12.00 Grilled Seitan Chimichurri Horseradish cream, red pepper coulis

16.00 Angel's Nachos Corn chips, “mozzarella”, refried pinto beans, chili-grilled seitan, tomatoes, guacamole, salsa, tofu sour cream, romaine lettuce

13.00 Steamed or Fried Dumplings Seitan, baby bok choy, sesame-ginger soy sauce Options: Steamed dumplings, Fried dumplings

14.00 Vegetable Nori Rolls Pickled ginger, avocado wasabi, chipotle aioli, tamari-ginger sauce

15.00 Guacamole Timbale Chipotle black beans, caramelized onions, tomato-cucumber salsa, plantain chips, ranchero sauce

13.00 Smoked Hummus Grilled paratha bread, olives, roasted garlic bulb, red pepper oil Options: Crudites (+3.00)

16.00 Live Avocado - Cucumber Tartare Avocado, cucumber, ginger-jalapeno dressing, hearts of palm and trumpet royale ceviche

Salads

16.00 Grilled Kale Haricots verts, beluga lentils, red onions, turnips, avocado, sunflower seeds, spelt berries, chive vinaigrette Options: Tofu (+4.00) , Tempeh (+4.00)

15.00 Seaweed Carrots, cabbage, grilled shiitake mushrooms, edamame, radishes, wasabi leaves, miso-lemon grass dressing Options: Tofu (+4.00) , Tempeh (+4.00)

16.00 Stuffed Avocado Baby greens, quinoa, spring peas, cucumber, radishes, toasted pumpkin seeds, grape tomatoes, chipotle-avocado dressing Options: Tofu (+4.00) , Tempeh (+4.00)

14.00 House Salad Baby arugula, grape tomatoes, cucumber, radishes, hemp seeds, tahini dressing Options: Tofu (+4.00) , Tempeh (+4.00)

17.00 Artichoke and Asparagus Salad Baby arugula, fava beans, grilled red peppers, grape tomatoes, olives, spring-garlic dressing Options: Tofu (+4.00) , Tempeh (+4.00)

Entrees

15.00 BBQ Seitan Burger Avocado, chipotle aioli, red onions, polenta fries, mesclun

15.00 Herb-Grilled Portobello Sandwich Grilled zucchini, avocado, red onions, garlic aioli, mesclun salad

15.00 Black Bean-Pumpkin Seed Burger Mesclun, grilled red onion, avocado, polenta fries, chipotle ketchup

23.00 Pumpkin Seed-Crusted Tempeh Vegetable paella, grilled trumpet royale mushrooms, saffron-roasted tomato sauce

14.00 Falafel Sandwich Whole wheat pita, israeli salad, minted tahini, mesclun greens, quinoa tabouli

Market Chef's Daily Hand Cut Pasta

23.00 Seitan Piccata Creamed spinach, grilled potato cake, oyster mushrooms, lemon-caper sauce

18.00 Burrito 79 Chili-herb grilled seitan, caramelized onions, sauteed greens, chipotle black beans, brown rice, “mozzarella”, guacamole, tofu sour cream, guajillo-chipotle salsa

19.00 Spaghetti and Wheat Balls Truffled tomato sauce, roasted garlic, spinach, cashew parmesan

23.00 Live Zucchini Pappardelle Artichokes, spring peas, red pepper, arugula, broccoli, cashews, pine nuts, basil-cashew cream sauce

21.00 Spring Vegetable and Wild Mushroom Fricassee Soft polenta, truffled almond cheese

Candle 79 Market Plate

20.00 Gingered Brown Rice Options: Chipotle-avocado, Chive vinaigrette, Miso-lemongrass, Spring garlic, Live jalapeno, Tahini

20.00 Chipotle Black Beans Options: Chipotle-avocado, Chive vinaigrette, Miso-lemongrass, Spring garlic, Live jalapeno, Tahini

20.00 Chili-Grilled Tempeh Options: Chipotle-avocado, Chive vinaigrette, Miso-lemongrass, Spring garlic, Live jalapeno, Tahini

20.00 Polenta Fries Options: Chipotle-avocado, Chive vinaigrette, Miso-lemongrass, Spring garlic, Live jalapeno, Tahini

20.00 Grilled Oyster Mushrooms Options: Chipotle-avocado, Chive vinaigrette, Miso-lemongrass, Spring garlic, Live jalapeno, Tahini

20.00 Ginger Miso-Grilled Tofu Options: Chipotle-avocado, Chive vinaigrette, Miso-lemongrass, Spring garlic, Live jalapeno, Tahini

20.00 Sauteed Broccoli and Cauliflower Options: Chipotle-avocado, Chive vinaigrette, Miso-lemongrass, Spring garlic, Live jalapeno, Tahini

20.00 Quinoa Pilaf Options: Chipotle-avocado, Chive vinaigrette, Miso-lemongrass, Spring garlic, Live jalapeno, Tahini

20.00 Sauteed Greens Options: Chipotle-avocado, Chive vinaigrette, Miso-lemongrass, Spring garlic, Live jalapeno, Tahini

20.00 Haricots Verts and Almonds Options: Chipotle-avocado, Chive vinaigrette, Miso-lemongrass, Spring garlic, Live jalapeno, Tahini

20.00 Grilled Asparagus Options: Chipotle-avocado, Chive vinaigrette, Miso-lemongrass, Spring garlic, Live jalapeno, Tahini

20.00 Rosemary Truffled Potatoes Options: Chipotle-avocado, Chive vinaigrette, Miso-lemongrass, Spring garlic, Live jalapeno, Tahini

20.00 Plantains Options: Chipotle-avocado, Chive vinaigrette, Miso-lemongrass, Spring garlic, Live jalapeno, Tahini

Dinner

Starters‏

12.00 Grilled Seitan Chimichurri Horseradish cream, red pepper coulis

17.00 Ramp and Morel Spinach Ravioli Cashew-vegetable cheese, sauteed spinach, truffled tomato sauce

13.00 Steamed or Fried Dumplings Seitan, baby bok choy, sesame-ginger soy sauce Options: Steamed dumplings, Fried dumplings

14.00 Vegetable Nori Rolls Pickled ginger, avocado wasabi, chipotle aioli, tamari-ginger sauce

16.00 Angel's Nachos Corn chips, “mozzarella”, tomatoes, guacamole, refried pinto beans, chili-grilled seitan, salsa, tofu sour cream, romaine lettuce

15.00 Guacamole Timbale Chipotle black beans, caramelized onions, tomato-cucumber salsa, plantain chips, ranchero sauce

16.00 Live Avocado-Cucumber Tartare Avocado, cucumber, ginger-jalapeno dressing, hearts of palm and trumpet royale ceviche

13.00 Smoked Hummus Grilled paratha bread, olives, roasted garlic bulb, red pepper oil Options: Crudites (+3.00)

Salads

16.00 Grilled Kale Haricots verts, beluga lentils, red onions, turnips, avocado, sunflower seeds, spelt berries, chive vinaigrette Options: Tofu (+4.00) , Tempeh (+4.00)

16.00 Stuffed Avocado Baby greens, quinoa, spring peas, cucumber, radishes, toasted pumpkin seeds, grape tomatoes, chipotle-avocado dressing Options: Tofu (+4.00) , Tempeh (+4.00)

15.00 Seaweed Carrots, cabbage, grilled shiitake mushrooms, edamame, radishes, wasabi leaves, miso-lemon grass dressing Options: Tofu (+4.00) , Tempeh (+4.00)

14.00 House Salad Baby arugula, grape tomatoes, cucumber, radishes, hemp seeds, tahini dressing Options: Tofu (+4.00) , Tempeh (+4.00)

17.00 Artichoke and Asparagus Salad Baby arugula, fava beans, grilled red peppers, grape tomatoes, olives, spring-garlic dressing Options: Tofu (+4.00) , Tempeh (+4.00)

Entrees

19.00 Spaghetti and Wheat Balls Truffled tomato sauce, roasted garlic, spinach, cashew parmesan

21.00 Spring Vegetable and Wild Mushroom Fricassee Soft polenta, truffled almond cheese

23.00 Live Zucchini Pappardelle Artichokes, spring peas, red pepper, arugula, broccoli, cashews, pine nuts, basil-cashew cream sauce

23.00 Seitan Piccata Creamed spinach, grilled potato cake, oyster mushrooms, lemon-caper sauce

23.00 Pumpkin Seed-Crusted Tempeh Vegetable paella, grilled trumpet royale mushrooms, saffron-roasted tomato sauce

22.00 Cornmeal-Crusted Tofu Medallions Grilled asparagus and portobello mushrooms, sauteed shallots and pumpkin seeds, truffled celeriac puree

24.00 Chipotle-Grilled Seitan Sauteed greens, caramelized onions, quinoa pilaf, avocado-pickled red onion salad, black bean sauce

20.00 Moroccan Spiced Chickpea Cake Sautéed kale, broccoli, onions and jalapenos, red pepper-coconut curry sauce, date-apricot-ginger chutney, toasted almonds

Market Chef's Daily Hand Cut Pasta

Sides

8.00 Sauteed Broccoli

8.00 Sauteed Seasonal Greens

8.00 Grilled Oyster Mushrooms and Jalapeno Vinaigrette

8.00 Rosemary Truffled Potatoes

8.00 Grilled Asparagus

8.00 Seitan Wheat Balls and Tomato

8.00 Basil-Truffle Sauce

8.00 Onion Rings and Chipotle Aioli

8.00 Plantains

8.00 Polenta Fries

Desserts

Teas‏

4.00 Regular English breakfast, sencha green, pomegranate-white, vanilla chai, persian plum-rose, coconut cream

4.00 Decaffeinated Earl Grey, green

4.00 Herbal Chamomile, vanilla-cinnamon rooibos, double mint, ginger Tisane, lavender-verbena and orange, nettle

Coffee & Specialty Drinks

3.00 Regular

3.00 Decaffeinated

3.00 Grain

3.00 Espresso

3.00 Macchiato

3.00 Americano

5.00 Cappuccino

5.00 Mochaccino

5.00 Latte

5.00 Chai Latte

Dessert Wine & Grappa

Mario Torelli, Moscato D’Asti (2010, Italy) Lightly effervescent, peach, honeysuckle, sweet finish Options: (11.00) , (42.00)

Stellar Winery, “Heaven on Earth” (N/v, South Africa) Sweet muscat, rich golden honey, sun-dried rooibos, luscious texture Options: (12.00) , (44.00)

Casal Dos Jordoes, Port (N/v, Portugal) Vintage character, ripe dark fruit, long warm finish shinn estate, grappa, shinn shine Options: (14.00) , (54.00)

16.00 (North Fork) Intense heat, apple sauce, notes of anise

Dessert

13.00 Chocolate-Peanut Butter Bliss Chocolate and peanut butter mousse, salted peanut-caramel crust, berry coulis

13.00 Mexican Chocolate Brownie Caramelized bananas, French vanilla ice cream, candied pecans, chocolate-ancho sauce

11.00 Strawberry-Rhubarb Fruit Crisp Crumb topping, French vanilla ice cream, caramel sauce, berry coulis

13.00 Cannoli Chocolate chip-vanilla cream filling, coconut ice cream, chocolate drizzle

15.00 Live Parfait Nut granola, meyer lemon-cashew cream, strawberry sauce, coconut-rhubarb ice cream

12.00 Carrot Cake Pineapple compote, vanilla cream, candied almonds

9.00 House Made Ice Cream and Sorbet Sampler Chef’s daily selection

Dessert Cocktails‏

15.00 Almondine Gozio amaretto, tru vanilla vodka, fruit lab orange liqueur, vanilla-agave, up

15.00 After-Dinner Mint Tru vanilla vodka, Araku coffee liqueur, peppermint spirits, chocolate drizzle, up

Beverages

Sparkling Wines‏

44.00 Sparkling Rose of Pinot Noir, Biokult, Austria, 2010 Crisp and refreshing with bright red strawberry, subtle sweetness, and floral undertones Options: Boost of the ancient super food chia (+2.00)

Moscato D’Asti, Mario Torelli, Italy, 2010 Lightly effervescent with sweet and luscious stone fruit and rich hues of honeysuckle Options: (11.00) , (42.00) , Boost of the ancient super food chia (+2.00)

Prosecco, Tiamo, Veneto, Italy, NV Fresh and fruity with fine bubbles and nuances of apple, pear, and peach Options: (10.00) , (38.00) , Boost of the ancient super food chia (+2.00)

46.00 Sparkling Vouvray, Domaine Du Petit Coteau, France, NV Pleasantly dry with balanced acidity and notes of citrus, dried fruit and hazelnuts Options: Boost of the ancient super food chia (+2.00)

95.00 Champagne, Drappier, “Brut Nature”, France, NV Beautifully voluptuous aroma with elegant fruit, fine bubbles, and a dry velvetiness Options: Boost of the ancient super food chia (+2.00)

White Wines

Rose, Old School, Minervois, France, 2011 Refreshing light body, dry, crisp and lively with hints of strawberry and watermelon Options: (12.00) , (46.00) , Boost of the ancient super food chia (+2.00)

63.00 Chablis, Romain Bouchard, “Le Grand Bois”, France, 2011 Pure and clean with elegant and subtle nuances of crisp fruit, flint, and minerals Options: Boost of the ancient super food chia (+2.00)

54.00 Gruner Veltliner, Loimer, Kamptal, Austria, 2011 Exciting tropical fruit, fresh pressed lime, subtle mineral and spice Options: Boost of the ancient super food chia (+2.00)

57.00 Falanghina, San Salvatore, Beneventano, Italy, 2011 Zesty lemon peel, toasted almonds and a refreshingly clean finish Options: Boost of the ancient super food chia (+2.00)

Chardonnay, Sherwood House Vineyard, Long Island, New York, 2012 Smooth and fruit-forward with light citrus, crisp apple and subtle pear Options: (11.00) , (42.00) , Boost of the ancient super food chia (+2.00)

46.00 Arneis, Cascina Ca Rossa, Roero, Piedmont, Italy, 2011 A delightful aperitif bursting with notes of peach, melon, and papaya Options: Boost of the ancient super food chia (+2.00)

Pinot Gris, Huia, Marlborough, New Zealand, 2011 Rich creamy palate ripe with honeysuckle, white peach, quince, and smooth minerality Options: (12.00) , (46.00) , Boost of the ancient super food chia (+2.00)

42.00 Pinot Blanc, Domaine Eugene Meyer, Vin D’Alsace, France, 2011 Delicate d’anjou pear dancing with soft aromas of wild spring flowers Options: Boost of the ancient super food chia (+2.00)

Traminette, Whitecliff, Hudson Valley, New York, 2011 A gewürtztraminer hybrid, with aromas of juicy lychee and rose petals, supple mineral palate Options: (10.00) , (38.00) , Boost of the ancient super food chia (+2.00)

Riesling, Treleaven, Finger Lakes, New York, 2011 Concentrated apricot, melon and orange, balanced and smooth with a lively zing Options: (9.00) , (34.00) , Boost of the ancient super food chia (+2.00)

Sauvignon Blanc, Kawarau, Central Otago, New Zealand, 2011 Vivacious and earthy with a background of gooseberry, tropical fruits, and citrusy lemongrass Options: (12.00) , (46.00) , Boost of the ancient super food chia (+2.00)

Sancerre, Karine Lauverjat, Loire, France, 2011 Crisp and dry with a soft tang, refreshing key lime, and classic minerality Options: (14.00) , (54.00) , Boost of the ancient super food chia (+2.00)

72.00 Sicilia Bianco, “Sp68 IGT”, Arianna Occhipinti, Sicily, Italy, 2011 Succulent aromatic nose with a complex dry palate, delicate floral undertones, and marble earth Options: Boost of the ancient super food chia (+2.00)

58.00 Chardonnay, Gamla, Galilee, Israel, 2010 Clean and round with notes of vanilla, pineapple, and juicy red apple Options: Boost of the ancient super food chia (+2.00)

Red Wines

67.00 Cotes De Nuit-Villages, Domaine Gachot-Monot, Burgundy, France, 2010 Light bodied with tart red raspberry, white truffle, white pepper, and fragrant aromas Options: Boost of the ancient super food chia (+2.00)

Pinot Noir, Campion, Edna Valley, California, 2007 Dry refreshing herbs and ripe tart cherries with gentle tannins Options: (15.00) , (58.00) , Boost of the ancient super food chia (+2.00)

60.00 Pinot Noir, Domaine Carneros, Napa, California, 2010 Rich smooth raspberries and black pepper spice with a lingering smoky finish Options: Boost of the ancient super food chia (+2.00)

38.00 Cotes Du Rhone, Domaine Des Cedres, France, 2011 Supple red fruits with a light herbaceous earthiness and golden cedar tones Options: Boost of the ancient super food chia (+2.00)

Tempranillo, Elvi Wines, Ribera Del Jucar, Spain, 2010 Easygoing palate with bright juicy cherries and silky tannins Options: (10.00) , (38.00) , Boost of the ancient super food chia (+2.00)

57.00 Cabernet Franc, Wolffer Estate, Long Island, New York, 2010 Perfect example of long island’s most adapted grape, complex balance of fruit, spice, and dried herbs Options: Boost of the ancient super food chia (+2.00)

38.00 Barbera, Nuova Cappelletta, Monferrato, Italy, 2010 Versatile food wine, bright red fruit, notes of pepper and spice, and a long, dry finish Options: Boost of the ancient super food chia (+2.00)

48.00 Tempranillo, Vina Sastre Roble, Rivera Del Duero, Spain, 2011 Sultry and elegant with flavors of crushed berries, sweet oak, and delicate spice Options: Boost of the ancient super food chia (+2.00)

67.00 Bordeaux, Moulin De Lagnet, St. Emilion, France, 2010 Beautifully balanced plump and juicy berries, soft tannins, and a dry earthy finish Options: Boost of the ancient super food chia (+2.00)

40.00 Malbec, Zolo, Mendoza, Argentina, 2011 Succulent raspberries, black fruits, and violets with a smooth palate Options: Boost of the ancient super food chia (+2.00)

Super Tuscan “Mongrana,” Querciabella, Tuscany, Italy, 2010 Soft yet complex with subtle touches of oak, cherries, raspberries and spice Options: (14.00) , (54.00) , Boost of the ancient super food chia (+2.00)

62.00 Syrah/Mourvedre, Domaine Netofa, Galilee, Israel, 2010 Smooth and expressive, dried plums and strawberries, hints of violets Options: Boost of the ancient super food chia (+2.00)

Syrah, Natural Selection, Languedoc, France, 2009 Sultry black currant and elderberries with spicy black pepper and herbs, long delicate finish Options: (12.00) , (46.00) , Boost of the ancient super food chia (+2.00)

60.00 Zinfandel, Bucklin, Sonoma, California, 2009 Intense blackberry, nutmeg, cinnamon, vanilla spice and chocolate with big ripe tannins Options: Boost of the ancient super food chia (+2.00)

Malbec/Cabernet Sauvignon, Nuevo Mundo, Maipo Valley, Chile, 2010 Warm and spicy palate‏ balanced with dried dark fruit, suggestions of espresso and cocoa Options: (10.00) , (38.00) , Boost of the ancient super food chia (+2.00)

Cabernet Sauvignon, Heller Estate, “Cachagua”, Carmel Valley, California, 2010 Blackberry and dark plum, light vanilla oak, peppery earth, and subtle smoke Options: (12.00) , (46.00) , Boost of the ancient super food chia (+2.00)

95.00 Chateauneuf-Du-Pape, Domaine De Cristia, Rhone, France, 2010 Rich velvety tannins, jammy blackberry, layered with a touch of herbs, spice, and chocolate Options: Boost of the ancient super food chia (+2.00)

142.00 Cabernet Sauvignon, Benziger, Sonoma, California, 2008 Aromas of blueberry and boysenberry couple with dark chocolate and coffee; full, rich and engaging Options: Boost of the ancient super food chia (+2.00)

Beer

9.00 Samuel Smith's Organic Lager (England) Light bodied, subtle fruity aroma, malty character Options: Boost of the ancient super food chia (+2.00)

8.00 Allagash White (Maine) Refreshing citrus, coriander notes, orange peel Options: Boost of the ancient super food chia (+2.00)

12.00 Schneider Edel-Weiss Organic Hefeweizen (Germany) Crisp mountain herbs, lemon, banana notes, 16.9 oz Options: Boost of the ancient super food chia (+2.00)

8.00 Peak Organic IPA (Maine) Floral spicy aroma, zesty citrus, balanced toasty hops Options: Boost of the ancient super food chia (+2.00)

8.00 Peak Organic Amber Ale (Maine) Clean and crisp, caramel undertones, sweet toasted malt Options: Boost of the ancient super food chia (+2.00)

12.00 Green's Gluten Free Endeavour Dubbel Ale (Belgium) Tart cherries, chocolate, dark agave, toffee, 16.9 oz Options: Boost of the ancient super food chia (+2.00)

8.00 Wolaver's Organic Oatmeal Stout (Vermont) Roasted grains and coffee, malty, rich molasses, touch of chocolate Options: Boost of the ancient super food chia (+2.00)

8.00 Einbecker Non-Alcoholic Pilsner (Germany) Light fresh body, lemon peel, spicy hops Options: Boost of the ancient super food chia (+2.00)

Juices & Tonics‏

9.00 Green Goddess Mixed greens, apple, lemon, ginger Options: Boost of the ancient super food chia (+2.00)

8.00 Crisp Apple Snap Apple, fennel, ginger Options: Boost of the ancient super food chia (+2.00)

9.00 Housemade Ginger Ale Fresh ginger, lemon, agave, mint, sparkling water Options: Boost of the ancient super food chia (+2.00)

8.00 Strawberry Spritzer Muddled strawberries, meyer lemon, agave, aloe, sparkling water Options: Boost of the ancient super food chia (+2.00)

9.00 Cherry Fresca Cherry purée, lemon, agave, chia, sparkling water Options: Boost of the ancient super food chia (+2.00)

9.00 Antioxidant Potion Muddled blueberries, concord grape, lemon, agave, sparkling water Options: Boost of the ancient super food chia (+2.00)

8.00 Young Coconut Water Fresh cracked daily Options: Boost of the ancient super food chia (+2.00)

Smooth Sippers

9.00 Strawberry-Rhubarb Lemonade Strawberries, rhubarb, lemon, agave, ice Options: Boost of the ancient super food chia (+2.00)

8.00 Limonade Lemon, lime, agave, ice Options: Boost of the ancient super food chia (+2.00)

9.00 Island Energizer Passion fruit, pineapple, banana, coconut water, orange juice, ice Options: Boost of the ancient super food chia (+2.00)

8.00 Fountain of Youth Raw acai berry, fresh apple, banana Options: Boost of the ancient super food chia (+2.00)

13.00 Coconut Crush Coconut water, coconut meat, ginger, ice Options: Boost of the ancient super food chia (+2.00)

9.00 Berries and Cream Mixed berries, vanilla ice cream, banana, rice milk Options: Boost of the ancient super food chia (+2.00)

10.00 Coconut-Mint Frappe Avocado, coconut water, agave, mint, lime Options: Boost of the ancient super food chia (+2.00)

8.00 Chocolate Shake Chocolate ice cream, soy milk, chocolate fudge Options: Boost of the ancient super food chia (+2.00)

Gluten Free

Starters‏

9.00 Daily Soup

8.00 Hydro Garden Farm Edamame Celtic sea salt, chili, lemon

16.00 Live Avocado-Cucumber Tartare Avocado, cucumber, ginger-jalapeno dressing, hearts of palm and trumpet royale ceviche

14.00 Vegetable Nori Rolls Pickled ginger, avocado wasabi, chipotle aioli, tamari-ginger sauce

15.00 Guacamole Timbale Chipotle black beans, caramelized onions, flax crisps, tomato-cucumber salsa, ranchero sauce

13.00 Smoked Hummus Flax crisps, olives, roasted garlic bulb, red pepper oil Options: Crudites (+3.00)

Salads

16.00 Grilled Kale Haricots verts, beluga lentils, red onions, turnips, avocado, sunflower seeds, spelt berries, chive vinaigrette Options: Tofu (+4.00) , Tempeh (+4.00)

15.00 Seaweed Carrots, cabbage, grilled shiitake mushrooms, edamame, radishes, wasabi leaves, miso-lemon grass dressing Options: Tofu (+4.00) , Tempeh (+4.00)

16.00 Stuffed Avocado Baby greens, quinoa, spring peas, cucumber, radishes, toasted pumpkin seeds, grape tomatoes, chipotle-avocado dressing Options: Tofu (+4.00) , Tempeh (+4.00)

14.00 House Salad Baby arugula, grape tomatoes, cucumber, radishes, hemp seeds, tahini dressing Options: Tofu (+4.00) , Tempeh (+4.00)

17.00 Artichoke and Asparagus Salad Baby arugula, fava beans, grilled red peppers, grape tomatoes, olives, spring-garlic dressing Options: Tofu (+4.00) , Tempeh (+4.00)

== Entrees

23.00 Pumpkin Seed-Crusted Tempeh Vegetable paella, grilled trumpet royale mushrooms, saffron-roasted tomato sauce

15.00 Black Bean-Pumpkin Seed Burger Mesclun, grilled red onion, avocado, polenta fries, chipotle ketchup

20.00 Moroccan Spiced Chickpea Cake Sauteed kale, broccoli, onions and jalapenos, red pepper-coconut curry sauce, date-apricot-ginger chutney, toasted almonds

Market Daily Pasta

21.00 Spring Vegetable and Wild Mushroom Fricassee Soft polenta, truffled almond cheese

22.00 Corn Meal-Crusted Tofu Medallions Grilled asparagus and portobello mushrooms, sauteed shallots and pumpkin seeds, truffled celeriac puree

23.00 Live Zucchini Pappardelle Artichokes, spring peas, red pepper, arugula, broccoli, cashews, pine nuts, basil-cashew cream sauce

Candle 79 Market Plate

20.00 Gingered Brown Rice Options: Chipotle-avocado, Chive vinaigrette, Miso-lemongrass, Live jalapeno, Tahini, Spring garlic

20.00 Chipotle Black Beans Options: Chipotle-avocado, Chive vinaigrette, Miso-lemongrass, Live jalapeno, Tahini, Spring garlic

20.00 Chili-Grilled Tempeh Options: Chipotle-avocado, Chive vinaigrette, Miso-lemongrass, Live jalapeno, Tahini, Spring garlic

20.00 Quinoa Pilaf Options: Chipotle-avocado, Chive vinaigrette, Miso-lemongrass, Live jalapeno, Tahini, Spring garlic

20.00 Ginger Miso-Grilled Tofu Options: Chipotle-avocado, Chive vinaigrette, Miso-lemongrass, Live jalapeno, Tahini, Spring garlic

20.00 Sauteed Seasonal Greens Options: Chipotle-avocado, Chive vinaigrette, Miso-lemongrass, Live jalapeno, Tahini, Spring garlic

20.00 Haricots Verts and Almonds Options: Chipotle-avocado, Chive vinaigrette, Miso-lemongrass, Live jalapeno, Tahini, Spring garlic

20.00 Grilled Oyster Mushrooms Options: Chipotle-avocado, Chive vinaigrette, Miso-lemongrass, Live jalapeno, Tahini, Spring garlic

20.00 Sauteed Broccoli and Cauliflower Options: Chipotle-avocado, Chive vinaigrette, Miso-lemongrass, Live jalapeno, Tahini, Spring garlic

20.00 Grilled Asparagus Options: Chipotle-avocado, Chive vinaigrette, Miso-lemongrass, Live jalapeno, Tahini, Spring garlic

20.00 Rosemary Truffled Potatoes Options: Chipotle-avocado, Chive vinaigrette, Miso-lemongrass, Live jalapeno, Tahini, Spring garlic

Hand-Crafted Eco Cocktails

16.00 La Vie en Rose Hip Tiamo prosecco, rosewater, rose hip liqueur, lemon, strawberries

16.00 Meyern or Yours Meyer lemon-infused fair vodka, strawberry liqueur, lemon, agave, soda, ice

15.00 Bitter Elder Farmer’s gin, elderflower liqueur, Bitterman’s Amere nouvelle, lemon, agave, citrus bitters, up

15.00 Sake Garden Green tea-infused Sho Chiku Bai sake, spicy sprouts, jalapeno, lime, ginger-agave, Swedish herb bitters, ice

15.00 Rhubarbarama Crusoe white rum, hibiscus liqueur, lime, ginger-agave, rhubarb purée, tarragon, soda, ice

14.00 The Reforestation Veev acai spirit, wheat grass vodka, muddled mint, ginger-agave, lime, soda, ice for every one reforestation cocktail ordered a tree is planted in your honor

14.00 Rita's Cherries Puro verde silver tequila, orange liqueur, cherry purée, lime, ginger-agave, ice

18.00 Bourbon on the Vine Hill rock bourbon, elderflower liqueur, concord grape purée, mint, ice

16.00 Belle Madame Catoctin creek rye, goji liqueur, orange liqueur, lemon, pineapple, up

16.00 Smoke and Mirrors Veev acai spirit, vida mezcal, grapefruit, lime, agave, lavender bitters, up

15.00 Sangria Blanco Terra noble sauvignon blanc, santa Theresa rum, orange liqueur, agave, lemon, lime, fresh fruit, ice

Menu for Candle 79

Daily Specials

Brunch

Brunch Prix-Fixe‏

Sides

Lunch

Starters‏

Salads

Entrees

Candle 79 Market Plate

Dinner

Starters‏

Salads

Entrees

Sides

Desserts

Teas‏

Coffee & Specialty Drinks

Dessert Wine & Grappa

Dessert

Dessert Cocktails‏

Beverages

Sparkling Wines‏

White Wines

Red Wines

Beer

Juices & Tonics‏

Smooth Sippers

Gluten Free

Starters‏

Salads

== Entrees

Candle 79 Market Plate

Hand-Crafted Eco Cocktails

Best of Citysearch

Partner Sites: