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Bianca Restaurant
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Menu
Bianca Restaurant
(212) 260-4666
5 Bleecker St
,
New York
,
NY
|
Directions
10012
40.725496
-73.992662
View Website
Hours
Monday To Thursday From 05:00 PM To 11:00 PM Friday To Saturday From 05:00 PM To 12:00 AM Sunday To Sunday From 05:00 PM To 10:30 PM
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Menu for Bianca Restaurant
Menu
Menu
Gnocco Fritto
9.00
Fried Puffy Dough Rectangles
With imported cold cuts or stracchino cheese
Options: Imported cold cuts, Stracchino cheese
Antipasti
8.50
Saute di Cozze
Mussels sauteed w/ white wine & garlic
8.50
Spiedino di Mare
Grilled shrimps & calamari on a skewer
8.50
Lasagnette di Verdure
eggplant, zucchini & Tomato Tart w/ Grated Parmigiano Cheese
8.50
Carciofi Fritti
Fried baby artichokes w/ crispy parsley
9.00
Radicchio alla Griglia in Coperta
Grilled radicchio under a blanket of prosciutto & pecorino cheese
7.50
Fegatini con Aceto Balsamico
Chicken liver deglazed w/ aged balsamic vinegar
Zuppe
7.00
Passatelli in Brodo
breadcrumbs & parmesan cheese spaetzli in Chicken Broth
7.00
Pasta e Fagioli
Cannellini bean shop w/ homemade egg noodles
Paste
9.50
Spaghetti al Pomodoro
Options: Tomato, Basil
12.00
Tagliolini ai Frutti di Mare
Options: Clams, Mussels, Calamari, Shrimps sauteed in garlic, Extra-virgin olive oil, Lite tomato sauce
9.50
Ravioli di Ricotta con Burro e Salvia
Options: Butter, Sage
9.50
Gnocchi con Formaggio
Options: Gorgonzola cheese
9.50
Gramigna con Salciccia e Pepperoni
Options: Crumbled sausage, Red bell pepper
9.50
Tagliatelle alla Bolognese
Options: Meat sauce w/ tomato & mushrooms
12.00
Lasagna
the traditional one from Emilia-Romagna w/ Bechamel & meat sauce
Pesci
15.00
Fritto Misto
Golden- Fried Calamari, Shrimp & Red Mullet
15.00
Brodetto di Pesce
Adriatic fish & shellfish stew
14.50
Sgombro Gratinato
Broiled MAckerel w/ Bread Crumbs & Fresh Herbs
14.50
Salmone Croccante
Crispy roasted salmon fillet
Carni
14.50
Pollo al Balsamico
Chicken Poached in Balsamic Vinegar
14.50
Salcicce e Fagioli
Fennel Sausage Simmered w/ Cannellini Beans
14.50
Cotechino con Purea di Patate
Boiled giant fresh sausage w/ mashed potatoes
15.00
Straccetti di Manzo
Pan-seared thin slice of Filet Mignon w/ rosemary
Insalate
8.50
Carciofini
Thin artichoke slices w/ parmigiano in a lemon dressing
8.50
Spinaci
Spinach w/ apples, walnuts & pecorino cheese
7.00
Pomodori
Tomatoes w/ red onions & anchovies
8.50
Tonno
Italian Marinated Tuna w/ toasted bread cubes, onion & tomatoes
6.50
Stagionale
Mesclum w/ balsamic vinegar & extra- virgin olive oil
Dolce
6.50
Ciambella Con Mascarpone
Traditional romagna style cake w/ a very mild cream cheese
6.50
Torta Di Mela
Chunky apple tort
6.50
Tortino Di Cioccolata
Chocolate mousse cake glazed in a bittersweet chocolate ganache
6.50
Panna Cotta
Cream flan w/ caramel sauce
6.50
Torta Di Ricotta
Silky ricotta cheesecake
6.50
Tiramisu
Giancarlo's interpretation of "the pick me up"
6.50
Tartufo
Chocolate truffle ice cream
6.50
Gelati E Sorbetti
Daily selection of Italian ice cream & sherbet
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