Menu for BLT Steak in New York

Lunch

Salads & Appetizers‌

13.00 Caesar Salad Options: With chicken (+4.00) , With tuna (+8.00)

32.00 Grilled American Kobe Skirt Steak Salad “Asian style”

18.00 Tuna Tartare Avocado / soy-lime dressing

17.00 Crabcake Meyer lemon / radish salad

12.00 Roasted Beets Gorgonzola / apple

18.00 Steak Tartare Traditional garnishes / country bread

14.00 Chopped Vegetable Salad Options: With chicken (+4.00)

12.00 Baby Spinach Maytag / bacon vinaigrette

11.00 Bibb Lettuce Mustard‌ dressing

23.00 Lobster Salad “Cobb” style

10.00 Grilled Double Cut Smoked Bacon

Seafood Platter‌

Oysters, Littleneck Clams, Crab Claw, Shrimp, 1/2 (1.5Lb) Lobster Options: For one (34.00) , For two (65.00) , For three (98.00)

Meat & Poultry‌

29.00 Prime Hanger Steak 10oz Options: Steak, 3 mustards, Red wine, Bearnaise, Blue cheese, Peppercorn, Horseradish, BBQ, Blue (very red, cold center) , Rare (red, cool center) , Medium rare (red, warm center) , Medium (pink, hot center) , Medium well (dull pink center) , Well done (dull gray)

38.00 Petite Filet Mignon 8oz Options: Steak, 3 mustards, Red wine, Bearnaise, Blue cheese, Peppercorn, Horseradish, BBQ, Blue (very red, cold center) , Rare (red, cool center) , Medium rare (red, warm center) , Medium (pink, hot center) , Medium well (dull pink center) , Well done (dull gray)

44.00 Filet Mignon 12oz Options: Steak, 3 mustards, Red wine, Bearnaise, Blue cheese, Peppercorn, Horseradish, BBQ, Blue (very red, cold center) , Rare (red, cool center) , Medium rare (red, warm center) , Medium (pink, hot center) , Medium well (dull pink center) , Well done (dull gray)

48.00 28 Day Dry-Aged Ny Strip 16oz Options: Steak, 3 mustards, Red wine, Bearnaise, Blue cheese, Peppercorn, Horseradish, BBQ, Blue (very red, cold center) , Rare (red, cool center) , Medium rare (red, warm center) , Medium (pink, hot center) , Medium well (dull pink center) , Well done (dull gray)

57.00 28 Day Dry-Aged Prime Bone-in Ny Strip 20oz Options: Steak, 3 mustards, Red wine, Bearnaise, Blue cheese, Peppercorn, Horseradish, BBQ, Blue (very red, cold center) , Rare (red, cool center) , Medium rare (red, warm center) , Medium (pink, hot center) , Medium well (dull pink center) , Well done (dull gray)

47 per person 28 Day Dry Aged Prime Porterhouse (for Two Pcs) 40oz Options: Steak, 3 mustards, Red wine, Bearnaise, Blue cheese, Peppercorn, Horseradish, BBQ, Blue (very red, cold center) , Rare (red, cool center) , Medium rare (red, warm center) , Medium (pink, hot center) , Medium well (dull pink center) , Well done (dull gray)

47.00 Bone in Rib Eye 22oz Options: Steak, 3 mustards, Red wine, Bearnaise, Blue cheese, Peppercorn, Horseradish, BBQ, Blue (very red, cold center) , Rare (red, cool center) , Medium rare (red, warm center) , Medium (pink, hot center) , Medium well (dull pink center) , Well done (dull gray)

33.00 Braised Short Ribs Options: Steak, 3 mustards, Red wine, Bearnaise, Blue cheese, Peppercorn, Horseradish, BBQ, Blue (very red, cold center) , Rare (red, cool center) , Medium rare (red, warm center) , Medium (pink, hot center) , Medium well (dull pink center) , Well done (dull gray)

42.00 Rack of Lamb (2 Double Cut) Options: Steak, 3 mustards, Red wine, Bearnaise, Blue cheese, Peppercorn, Horseradish, BBQ, Blue (very red, cold center) , Rare (red, cool center) , Medium rare (red, warm center) , Medium (pink, hot center) , Medium well (dull pink center) , Well done (dull gray)

45.00 Herb-Parmesan Crusted Veal Chop 14oz Options: Steak, 3 mustards, Red wine, Bearnaise, Blue cheese, Peppercorn, Horseradish, BBQ, Blue (very red, cold center) , Rare (red, cool center) , Medium rare (red, warm center) , Medium (pink, hot center) , Medium well (dull pink center) , Well done (dull gray)

26.00 Lemon-Rosemary Chicken Options: Steak, 3 mustards, Red wine, Bearnaise, Blue cheese, Peppercorn, Horseradish, BBQ, Blue (very red, cold center) , Rare (red, cool center) , Medium rare (red, warm center) , Medium (pink, hot center) , Medium well (dull pink center) , Well done (dull gray)

17.00 Certified Black Angus Hamburger Options: Steak, 3 mustards, Red wine, Bearnaise, Blue cheese, Peppercorn, Horseradish, BBQ, Blue (very red, cold center) , Rare (red, cool center) , Medium rare (red, warm center) , Medium (pink, hot center) , Medium well (dull pink center) , Well done (dull gray)

17.00 Fries Options: Steak, 3 mustards, Red wine, Bearnaise, Blue cheese, Peppercorn, Horseradish, BBQ, Blue (very red, cold center) , Rare (red, cool center) , Medium rare (red, warm center) , Medium (pink, hot center) , Medium well (dull pink center) , Well done (dull gray)

Fish & Shellfish‌

48.00 Sautéed Dover Sole Soy caper brown butter

30.00 Sautéed Branzino Shiitake mushrooms / baby carrots / basil

35.00 Grilled Spicy Miso Tuna Fine herbs / maple & olive

55.00 Grilled 2Lb Maine Lobster Cognac jus

Sides‌

11.00 Grilled Asparagus

8.00 Onion Rings

11.00 Creamed Spinach

13.00 Caramelized Brussels Sprouts Bacon / honey

11.00 Green Beans Gremolata

9.00 Mashed Potatoes

12.00 Truffle Mashed

8.00 Potato Skins

10.00 Potato Gratin

8.00 French Fries

13.00 Hen of the Woods Mushroom

Desserts‌

10.00 Crêpe Soufflé Passion fruit sauce

10.00 Malted Hazelnut Praline Sundae

10.00 Warm Chocolate Tart Pistachio ice cream

10.00 Peanut Butter Chocolate Mousse Banana‌ ice cream

10.00 Pumpkin Cheesecake Maple anglaise / candied pecans

10.00 Honeycrisp Apple Cobbler Apple cider ice cream

10.00 Carrot Cake Ginger ice cream

10.00 Sliced Fruit & Berries

7.00 Ice Cream & Sorbet

Dinner

Salads & Appetizers‌

13.00 Caesar Salad

East & West Coast Oysters Options: 1/2 doz (18.00) , 1 doz (34.00)

18.00 Jumbo Shrimp Cocktail

18.00 Tuna Tartare Avocado / soy-lime dressing

17.00 Crabcake Meyer lemon / radish salad

12.00 Roasted Beets Gorgonzola / apple

18.00 Steak Tartare Traditional garnishes / country bread

14.00 Chopped Vegetable Salad

12.00 Baby Spinach Maytag / bacon vinaigrette

11.00 Bibb Lettuce Mustard dressing

23.00 Lobster Salad “Cobb”‌ style