Menu for Quartino Bottega Organica in New York

Dinner

Appetizers & Salads‌

14.00 Avocado e Parmigiano Mixed green salad, avocado & parmigiano reggiano

14.00 Pere, Parmigiano e Noci Arugula salad w/ pear, parmigiano

16.00 Tonno, Fagiolini e Patate Home-cured tuna in olive oil, string beans & potatoes

14.00 Carciofi al Forno Oven-roasted artichokes w/ seasonal herbs

10.00 Spinaci e Parmigiano Baked spinach w/ shaved parmigiano reggiano

14.00 Carciofi Crudi con Olio, Limone e Parmigiano Shaved raw artichokes w/ lemon & parmigiano

14.00 Fave, Rucola e Pecorino Fava‌ beans w/ arugula & pecorino

12.00 Caprese Mozzarella,‌ fresh tomatoes & basil

Whole Wheat Pizza & Focaccia‌

12.00 Pizza w/ Tomato & Mozzarella

14.00 Pizza w/ Tomato & Anchovies

16.00 Pizza w/ Stracchino & Arugula

9.00 Focaccia w/ Rosemary

14.00 Focaccia w/ Potatoes & Onions

16.00 Focaccia al Formaggio - House Specialty Thinly baked focaccia w/ Stracchino cheese

Formaggi‌

16.00 Selection of Cheeses Parmigiano, pecorino & taleggio

Riso‌

16.00 Riso con Zucca e Asparagi Brown rice w/ pumpkin & asparagus

18.00 Riso Allo Zafferano Brown rice w/ saffron, cherry tomatoes & arugula

16.00 Riso Agli Spinaci Brown rice w/ spinach pesto & cherry tomatoes

Whole Wheat Ravioli, Gnocchi, Lasagne & Pasta‌

16.00 Fettuccine con Carciofi, Pinoli e Menta Fettuccine w/ fresh artichokes, pine nuts & mint

16.00 Ravioli Magri al Sugo di Noci Vegetable whole wheat ravioli w/ creamy walnut sauce

15.00 Gnocchi w/ Tomato Basil Sauce or w/ Pesto Options: Tomato basil sauce, Pesto

15.00 Fettuccine del Quartino Fettuccine w/ avocado & tomatoes

15.00 Farfalle con Pesto di Spinaci Fresh Farfalle w/ cherry tomatoes & spinach pesto

14.00 Whole Wheat Lasagne w/ Pesto & Stracchino

16.00 Pappardelle al Pesto

14.00 Fettuccine w/ Homemade Mozzarella & Cherry Tomatoes

Fish‌

24.00 Pesce del Giorno Ocean fresh fish of the day w/ vegetables

Lunch

Whole Wheat Focaccia Sandwiches‌

8.00 Mozzarella, Tomato, Basil & Olive Oil

8.00 Stracchino, Tomato & Arugula

8.00 Spinach, Parmigiano, Tomato & Olive Oil

9.00 Eggs w/ Mozzarella, Tomato & Greens

10.00 Home-Cured Tuna, Tomato, Anchovies, Greens & Olive Oil

Organic Farmer’s Market Eggs‌

8.00 2 Eggs w/ Tomato Sauce & Mozzarella

7.00 2 Three-Minute Boiled Eggs - a La Coque

9.00 2 Poached Eggs w/ Asparagus, Pumpkin & Parmigiano

8.00 2 Poached Eggs w/ Spinach

Brunch

8.00 2 Poached Eggs w/ Spinach

9.00 2 Poached Eggs w/ Asparagus, Pumpkin & Parmigiano

8.00 2 Oven Baked Eggs w/ Tomato Sauce & Mozzarella

7.00 2 Three-Minute Boiled Eggs - a La Coque

9.00 Egg Sandwich on Whole Wheat Bread w/ Mozzarella, Tomato & Greens

18.00 Poached Wild Salmon, Poached Egg & Steamed Spinach

8.00 Whole Wheat Berry & Banana Pancakes w/ Maple Syrup

6.00 Choice of Cake Pear, chocolate, Crostata, tarte tatin Options: Pear, Chocolate, Crostata, Tarte tatin

4.00 Yogurt w/ Fruit Preserve

7.00 Fresh Fruit Bowl

Side Orders‌

3.00 Roasted Potatoes

4.00 Steamed Spinach

4.00 Homemade Fruit Preserve or Honey w/ Whole Wheat Toasted Bread Options: Fruit preserve, Honey

Juices‌

5.00 Freshly Squeezed Orange Juice

5.00 Prune Juice w/ Sparkling Water

5.00 Pomegranate Juice w/ Sparkling Water

5.00 Cranberry Juice w/ Sparkling Water

5.00 Lemonade

Caffè‌

3.50 Cappuccino

4.00 Caffè Latte

2.50 Espresso

2.50 Coffee

Teas & Herbal Infusions‌

3.50 Chamomile, Ginger or Mint Options: Chamomile, Ginger, Mint

3.50 High Grade Green or Black Tea Options: Green, Black

Suggested Drinks‌

9.00 Prosecco w/ Pomegranate or Orange Juice Options: Pomegranate, Orange

10.00 Moscato d’Asti

Desserts

Desserts, Teas & Herbal Infusions‌

6.00 Crostata w/ Home Made Preserve

8.00 Chocolate Souffle

7.00 Fresh Fruit Bowl

16.00 Selection of Cheeses

5.00 Gelato of the Day

5.00 Affogato (Gelato & Espresso)

6.00 Flourless Chocolate Cake

6.00 Pear Cake

6.00 Tarte Tatin

4.00 Almond Biscotti

2.50 Espresso Organically grown in Costa Rica

3.50 Cappuccino

3.50 Black Tea / Green Tea Organically grown in Sri Lanka Options: Black, Green

3.50 Chamomile / Mint Infusion Organically grown in Oregon Options: Chamomile, Mint infusion

3.50 Ginger Infusion Organically grown in Japan

Dessert Wines‌

Vin Santo, Castellare, S. Niccolo ‘03, Toscana Options: Glass (12.00) , Bottle (375 ml) (66.00)

Dindarello, Maculan ’06, Veneto Options: Glass (9.00) , Bottle (375 ml) (48.00)

Porto, Casal dos Jordoes Reserva ’03, Portugal Options: Glass (6.00) , Bottle (750 ml) (44.00)

Moscato d’Asti, Mario Torelli ’05, Veneto Options: Glass (10.00) , Bottle (750 ml) (38.00)

Beverages

5.00 Flat or Sparkling Mineral Water, 1 Liter Options: Flat, Sparkling

5.00 Organic Prune Juice w/ Sparkling Water

5.00 Organic Cranberry Juice w/ Sparkling Water

5.00 Organic Pomegranate Juice w/ Sparkling Water

5.00 Homemade Organic Lemonade

Beer‌

5.00 Moretti, Italy

5.00 Peroni, Italy

6.00 Wolaver’s Pale Ale, Vermont

7.00 Samuel Smith’s Ale, England

7.00 Samuel Smith’s Lager, England

8.00 Wiesen Edel Weisse, Germany

Wines

Bianchi‌

Chardonnay, Vigneti delle Dolomiti ‘08, Trentino Options: 250 Ml (9.00) , Bottle (27.00)

Pinot Grigio, Boira ‘08, Veneto Options: 250 Ml (10.00) , Bottle (30.00)

Vernaccia San Gimignano, San Quirico ‘08, Toscana Options: 250 Ml (10.00) , Bottle (30.00)

Falanghina, Ocone ‘08, Campania Options: 250 Ml (11.00) , Bottle (32.00)

Viogner, Vaucluse, Chateau Canorgue, ’07, France Options: 250 Ml (11.00) , Bottle (32.00)

Riesling, Hattenheiner Schützenhaus ‘07, Germany Options: 250 Ml (12.00) , Bottle (34.00)

Bordeaux Blanc, Chateau des Treilles ‘07, France Options: 250 Ml (14.00) , Bottle (38.00)

Gavi La Rocca, Coppo ‘07, Piemonte Options: 250 Ml (16.00) , Bottle (42.00)

Sancerre, Domaine de la Villaudiere ‘07, France Options: 250 Ml (16.00) , Bottle (42.00)

Rosé‌

Rosato, Argiolas Serralori ‘07, Sardegna Options: 250 Ml (12.00) , Bottle (34.00)

Bandol, Castell Reynoard ‘08, France Options: 250 Ml (14.00) , Bottle (38.00)

Rossi‌

Côtes du Rhone, Jacques Frelin ‘06, France Options: 250 Ml (9.00) , Bottle (27.00)

Vin du Pays de l’Aude, Pont de Caylus ‘06, France Options: 250 Ml (9.00) , Bottle (27.00)

Sangiovese, Perlage ‘08, Marche Options: 250 Ml (10.00) , Bottle (30.00)

Ormeasco, Le Teglie, G. Manfredi ‘03, Liguria Options: 250 Ml (10.00) , Bottle (30.00)

Bordeaux Rouge, Chateau de Peyronin ‘06, France Options: 250 Ml (11.00) , Bottle (32.00)

Cabernet Sauvignon, Nuevo Mundo ‘07, Chile Options: 250 Ml (11.00) , Bottle (32.00)

Primitivo Salento, Caleo ‘07, Puglia Options: 250 Ml (12.00) , Bottle (34.00)

Nicolaus, Castel San Gottardo ‘04, Trentino Options: 250 Ml (12.00) , Bottle (34.00)

Rosso Toscano, Castellina in Chianti ‘08, Toscana Options: 250 Ml (13.00) , Bottle (36.00)

Syrah, Badger Mountain ‘07, Washington Options: 250 Ml (13.00) , Bottle (36.00)

Barbera, Nuova Cappelletta ‘07, Piemonte Options: 250 Ml (14.00) , Bottle (38.00)

Rioja, Magister Bibendi, Navarrosottillo ‘04, Spain Options: 250 Ml (14.00) , Bottle (38.00)

Rosso San Michele, Castel Firmian, ’03, Trentino Options: 250 Ml (15.00) , Bottle (40.00)

Dolcetto D’Alba, Prunotto ‘07, Piemonte Options: 250 Ml (15.00) , Bottle (40.00)

Chianti Classico, Casina di Cornia ‘05, Toscana Options: 250 Ml (16.00) , Bottle (42.00)

56.00 Pinot Noir, Kawarau, Central Otago ‘06, New Zealand

68.00 Nebbiolo, Erbaluna ‘05, Langhe, Piemonte

90.00 Barbaresco, Cortese, Rabajá ‘03, Piemonte

Sparkling‌

Prosecco, Perlage, Riva Moretta ‘07, Veneto Options: Glass (8.00) , Bottle (32.00)

Brut, Méthode Champenoise, Bossard-Thuaud, France Options: Glass (12.00) , Bottle (45.00)

75.00 Champagne, Serge Faust, France

Dessert‌

Moscato d’Asti, Torelli ‘08, Piemonte Options: Glass (10.00) , Bottle (38.00)

Dindarello, Maculan ‘07, Veneto Options: Glass (375 ml) (9.00) , Bottle (48.00)

Vin Santo, Castellare, S. Niccolò ‘03, Toscana Options: Glass (375 ml) (12.00) , Bottle (66.00)

Porto, Casal dos Jordões Reserva ‘03, Portugal Options: Glass (6.00) , Bottle (44.00)

Menu for Quartino Bottega Organica