Red Currythai spices blended in chili paste with bamboo shoots, basil, and bell peppers simmered in coconut milk.
Green Currythai spices blended in a hot green chili paste with bamboo shoots, basil, and bell peppers, simmered in coconut milk.
Panang Currythai herbs and spices blended in mild chili paste with string beans and kaffir lime leaves simmered in coconut milk.
Mussaman Currysouthern thai spices blended in chili paste with potatoes, peanuts and onions simmered in coconut milk.
Sauteed EntreesVegetables $9 / Chicken $9 / Beef $9 / Shrimp $10 / Battered Fried Fish Fillet $12 / Mixed Seafood $12 / Duck $12 / Plain Tofu $9 / Vegetarian Duck $11 / Vegetarian Salmon $11 / Imitation Duck Tofu $9 / Imitation Fish Tofu $9. Served With Jasmine Rice. Served With Jasmine Rice
Spicy Holy Basilsauteed fresh basil, fresh chili and garlic with onions, string beans and bell peppers.
Pad Chilisauteed red chili paste, kaffir lime eaves, krachai herb, fresh peppers, asparagus and basil.
Pad Prik Khingsauteed in a prik khing chili paste and thai spices with lime leaves, string beans and bell peppers.
Pad Roasted Cashew Nutsauteed roasted cashew nuts with onions, bell peppers, celery and pineapples in chili paste.
Rama Dishsauteed in red-peanut sauce served on a bed of steamed broccoli.
Tamarind Disha hot and zesty tamarind- chili sauce, sweet peppers, broccoli, scallions and cilantro. meats are battered and deep-fried.
Ginger Dishsauteed fresh ginger, baby corn, mushrooms, scallions and vegetables in oyster sauce.
Klong SpecialsServed With Jasmine Rice, With The Exception Of Noodle Dishes.
original thai style, sauteed minced chicken, fresh basil, chili, bamboo shoots, and garlic. (very spicy, this plate wont be adjusted to suit american tastes)
Singha Bbq Pork Chop
marinated pork chop sirloins with singha beer and herbs. served with stir-fried mixed market vegetables.
Herbal Tea Smoked Half Chicken
served with sesame oil topped on steamed spinach and sweet chili sauce.
Bangkok Style Pumpkin Curry W/chicken
thai herbs and spices blended in roasted chili paste with kaffir lime leaves simmered in coconut milk, served with fresh thai holy basil.
Mussel Pineapple Curry
in mild red curry sauce.
E-saan Herbal Lamb
sauteed marinated lamb, thai herbs, brandy, black pepper and garlic, with grilled asparagus, carrots, roasted red peppers, red onions, poppy seeds, and thyme.
Lotus Root Beef
stewed beef sirloin, roasted cardamon seeds, cinnamon sticks, potatoes, lotus seeds, shallots tamarind juice in thick mussaman curry sauce.
Siamese Paella Entree
fried rice with a variety of seafood, onions and scallions in curry powder sauce.
Lamb Pad Ped
sauteed with red chili paste, kaffir lime leaves, basil and asparagus.
thai herbs and spices blended in mild choo-chee chili paste with asparagus and kaffir lime leaves.
steamed fillet of striped bass, celery, lemongrass, fresh chili, garlic, and scallions with a hint of lemon.
Pomegranate Walnut Duck
with pomegranate red wine sauce served with stir-fried bok choy.
Klong Pad Thai
an obscure recipe from the siamese royal palace. sauteed glass vermicelli with big shrimp, mixed seafood, brown tofu, bean sprouts, scallions, crushed peanuts and tamarind sauce with a touch of coconut milk wrapped in egg white crepe
Lychee Siamese Duck
with lychee fruit, pineapples, cherry tomatoes and basil in red curry sauce.
lemongrass-skewered chicken breast, mixed with bell peppers, mangoes, cilantro, basil, sesame, scallions, sambai, aioli and mango salsa served with steamed buckwheat noodles.
Steamed Shrimp In Clay Pot
jumbo shrimp with glass vermicelli, ginger, shitake mushrooms and peppercorns.
sauteed mixed seafood with fresh holy basil, chili, kaffir lime leaves, pink peppers and krachai herb topped with a touch of coconut milk.
Tamarind Whole Fish
crispy red snapper topped with a hot zesty sauce, sweet peppers and basil leaves.
Assorted Green Vegetables
sauteed with fresh garlic.
sauteed in chili black bean sauce.
Spicy String Beans
in prik khing chili paste.
topped with light coconut milk sauce.
Mint Fried Rice
Warm Truffle Chocolate Cake
with green tea ice cream
Chocolate Mousse Cake
Kao-thom-mud A La Mode
steamed sweet sticky rice and banana wrapped in banana leaf. served with coconut ice cream.