Menu for Fig & Olive - Uptown

Dinner
|
Lunch
|
Brunch
|
Dessert
|
Wine
|
Cocktail
|
Prix Fixe Brunch

Dinner

Vegetables‏

Artichoke garlic, Parmesan, balsamic

Bell Pepper Rosemary, thyme, garlic

Fennel Cilantro, citrus

Crostini

Mushroom, Artichoke, Scallion, Parmesan

Goat Cheese, Caramelized Onion, Chive

Beet, Ricotta Thyme, Orange, Raspberry

Bell Pepper, Hummus, Olive, Basil

Manchego, Fig, Marcona Almond

Prosciutto, Ricotta, Fig, Olive, Walnut

Salmon, Ricotta, Citrus, Cilantro

Shrimp, Avocado, Cilantro, Tomato

Tuna, Sesame Hummus, Scallion

Olives

Nicoise Herbs De Provence

Verdial Thyme Laurel

Arbequina

Manzanilla Lemon

Cheese

Fromage De Chèvre(goat)

Gorgonzola Dolce (cow)

Robiola (cow)

Manchego (sheep)

Rocchetta (cow, Sheep, Goat)

Carpaccio‏

14.00 Zucchini Lemon, pine nut, parmesan picholine olive oil

15.00 Yellowfin Tuna Balsamic, cilantro tomato, almond toasted sesame oil

15.00 Beef 18 year balsamic tomato, parmesan white truffle olive oil

13.00 Salmon Orange, grapefruit, dill lemon,‏ scallion château leoube olive oil

Appetizer

13.00 Truffle Mushroom Croquette Cremini mushroom, parmesan cheese béchamel - truffle olive oil aioli

16.00 Fig Gorgonzola Tartlet Prosciutto, fig, walnut, arugula scallion, tomato on thin puff pastry

14.00 Crab Cake Bell pepper, shallot, horseradish, lemon, cilantro sweet pimenton aioli

17.00 Sea Scallops and Truffle Artichoke Tapenade Truffle artichoke tapenade, arugula, pine nut aged balsamic - white truffle olive oil

16.00 Octopus A La Gallega Thinly sliced braised octopus, marinated bell pepper fingerling potato, black olive, basil, arugula, pimenton lemon dressing cobrancosa olive oil

Soup

10.00 Provencal Heirloom Carrot and Thyme Heirloom carrot, celery, onion, garlic, thyme crushed tomato, olive oil crouton

12.00 Lobster Bisque Chive crackers, pimenton mascarpone Options: Lobster (+6.00)

3 Course

Carrot Soup

Lobster Bisque Options: Lobster (+6.00)

Fig and Olive Salad

Salmon Carpaccio

Beef Carpaccio

Truffle Mushroom Croquette

Fig and Olive Chicken Tajine

Truffle Risotto

Pumpkin Sage Ravioli

Flounder A La Plancha

Sea Bass Options: Extra (+5.00)

Paella Del Mar

Dessert “crostini”

Chocolate Pot De Creme

Salad‏

19.00 Fig and Olive Fig, apple, manchego, gorgonzola‏ dolce tomato, walnut, olive, romaine, mesclun scallion, fig balsamic - arbequina olive oil

24.00 Tuna Nicoise Duo of tuna, mesclun, haricot vert, tomato fingerling potato, bell pepper, red onion hard boiled egg - picholine lemon dressing

26.00 Lobster Grilled lobster, watercress, arugula, heirloom cherry tomato, cucumber, celery root, scallion basil lemon olive oil emulsion

Pasta & Risotto

21.00 Penne Funghi Tartufo Cremini and black trumpet mushroom parmesan, parsley, scallion white truffle olive oil Options: Grilled chicken (+7.00) , Shrimp for (+7.00)

24.00 Fettuccine Shrimp Mascarpone Grilled shrimp, san marzano tomato and mascarpone infused with lemon thyme

26.00 Pumpkin Sage Ravioli Free range chicken, ricotta‏ and charmoula pumpkin olive oil emulsion, toasted pumpkin seeds, parmesan and aged balsamic frantoio leccino olive oil

25.00 Truffle Risotto Arborio rice, cremini and‏ black trumpet mushroom, scallion, parmesan, parsley white truffle olive oil

Fish

25.00 Flounder A La Plancha Sautéed shitake mushroom, chanterelle tapenade, celery root purée, micro basil, confit heirloom potato - porcini infused olive oil

29.00 Mediterranean Branzino Glazed with fig and 18 year old balsamic vinegar snow pea, fig, olive oil mashed potato koroneiki olive oil

26.00 Salmon A La Andalucia Seared organic salmon, zucchini, fennel tomato, chickpea, verdial olive, fresh oregano garlic, lemon - picual olive oil

39.00 Chilean Sea Bass Marinated with lemon thyme, carrot, asparagus celery root purée, fingerling potato confit charmoula, mascarpone harissa olive oil emulsion

32.00 Paella Del Mar Black tiger shrimp, sea scallop, calamari, mussels saffron rice with chicken, green pea red bell pepper, artichoke, saffron aioli pimenton and oregano - hojiblanca olive oil

Sides

8.00 Grilled Asparagus

8.00 Sautéed Spinach

8.00 Fig

8.00 Garlic

8.00 Marcona Almond

8.00 Haricot Vert

8.00 Caramelized Shallot

8.00 Sautéed Broccoli Rabe

8.00 Garlic

8.00 Cremini Mushroom with Thyme and Shallot

8.00 Olive Oil Chive Mashed Potato

8.00 Roasted Potato

8.00 Pimenton Aioli

8.00 Confit Heirloom Potato

Poultry & Meat‏

21.00 Grilled Thyme Chicken Paillard Grilled free range marinated chicken breast with lemon and thyme, arugula, spinach, brussel sprout pickled red onion, tomato, haricot vert, almond bell pepper, caper, lemon - picholine olive oil

27.00 Fig and Olive Chicken Tajine Free range chicken, cumin, fig, olive, apricot carrot, zucchini, cipollini onion, tomato, toasted almond, couscous with cilantro and harissa

34.00 Mediterranean Tasting Grilled shrimp, avocado, tomato, cilantro, oregano lamb chops, roasted thyme honey eggplant truffle risotto with black trumpet and cremini mushroom, scallion, parmesan - white truffle olive oil

32.00 Veal Milanese Breaded veal Escalopine, roasted tomato sautéed broccolini with thyme and garlic pesto fettuccine, tomato mascarpone sauce

36.00 Filet Mignon 6oz painted hills farms grass fed beef marinated with rosemary, thyme, garlic, haricot vert caramelized shallot, olive oil chive mashed potato - arbequina olive oil béarnaise

39.00 Rosemary Lamb Chops Grilled, smoked a la minute with a bouquet of herbs de provence, goat cheese and chive gnocchi, roasted honey thyme eggplant rosemary garlic olive oil

Lunch

Vegetables‏

Artichoke Garlic, parmesan, balsamic Options: Each (8.00) , 3 for (17.00)

Bell Pepper Rosemary, thyme, garlic Options: Each (8.00) , 3 for (17.00)

Fennel Cilantro, citrus Options: Each (8.00) , 3 for (17.00)

Crostini

Mushroom, Artichoke, Scallion, Parmesan Options: 3 for (11.00) , 6 for (20.00)

Goat Cheese, Caramelized Onion, Chive Options: 3 for (11.00) , 6 for (20.00)

Beet, Ricotta Thyme, Orange, Raspberry Options: 3 for (11.00) , 6 for (20.00)

Bell Pepper, Hummus, Olive, Basil Options: 3 for (11.00) , 6 for (20.00)

Manchego, Fig, Marcona Almond Options: 3 for (11.00) , 6 for (20.00)

Prosciutto, Ricotta, Fig, Olive, Walnut Options: 3 for (11.00) , 6 for (20.00)

Salmon, Ricotta, Citrus, Cilantro Options: 3 for (11.00) , 6 for (20.00)

Shrimp, Avocado, Cilantro, Tomato Options: 3 for (11.00) , 6 for (20.00)

Tuna, Sesame Hummus, Scallion Options: 3 for (11.00) , 6 for (20.00)

Cheese

Fromage De Chèvre(goat)

Gorgonzola Dolce (cow)

Robiola (cow)

Manchego (sheep)

Rocchetta (cow, Sheep, Goat)

Olives

Nicoise Herbs De Provence

Verdial Thyme Laurel

Arbequina

Manzanilla Lemon

Carpaccio‏

14.00 Zucchini Lemon, pine nut, parmesan picholine olive oil

15.00 Yellowfin Tuna Balsamic, cilantro tomato, almond toasted sesame oil

15.00 Beef 18 year balsamic tomato, parmesan white truffle olive oil

13.00 Salmon Orange, grapefruit, dill lemon,‏ scallion chateau leoube olive oil

Appetizer

13.00 Truffle Mushroom Croquette Cremini mushroom, parmesan cheese bechamel - truffle olive oil aioli

16.00 Fig Gorgonzola Tartlet Prosciutto, fig, walnut, arugula scallion, tomato on thin puff pastry

14.00 Crab Cake Bell pepper, shallot, horseradish, lemon, cilantro sweet pimenton aioli

17.00 Sea Scallops and Truffle Artichoke Tapenade Truffle artichoke tapenade, arugula, pine nut aged balsamic - white truffle olive oil

16.00 Octopus A La Gallega Thinly sliced braised octopus, marinated bell pepper fingerling potato, black olive, basil, arugula, pimenton lemon dressing cobrancosa olive oil

Soup

10.00 Provencal Heirloom Carrot and Thyme Heirloom carrot, celery, onion, garlic, thyme crushed tomato, olive oil crouton

12.00 Lobster Bisque Chive crackers, pimenton mascarpone Options: Lobster (+6.00)

Salad

19.00 Fig and Olive Fig, apple, manchego, gorgonzola‏ dolce tomato, walnut, olive, romaine, mesclun scallion, fig balsamic - arbequina olive oil

19.00 Salade De Poulet Grilled free range chicken breast, arugula tomato, avocado, orange, scallion, crouton dried cranberries, blood orange olive oil emulsion picholine olive oil

26.00 Filet Mignon Grass fed filet mignon, arugual, fontina cheese marinated portobello, red onion, tomato, onion marmalade, aged balsamic pierre poivre dressing

19.00 Riviera Shrimp and Salmon Salad Tiger shrimp and salmon ceviche marinated with fresh cilantro, citrus and olive oil, shaved fennel arugula, avocado, tomato, scallion, warm toast with ricotta, citrus and cilantro olive oil dressing arbequina olive oil

26.00 Lobster Grilled lobster, watercress, arugula, heirloom cherry tomato, cucumber, celery root, scallion basil lemon olive oil emulsion

Sandwich & Panini‏

19.00 Fig and Olive Burger Grass fed natural beef,‏ romaine, tomato, pickled onion, thyme brioche, choice of fontina, swiss or gorgonzola cheese, served with tomato shallot mayonnaise sauce Options: Truffle olive oil and parmesan (+2.00)

17.00 Rosemary Chicken Panini Free range chicken, mozzarella,‏ artichoke rosemary, chive, cumin and cilantro mayonnaise scallion, tomato Options: Truffle olive oil and parmesan (+2.00)

17.00 Prosciutto Mozzarella Panini Basil pesto, mozzarella, tomato, arugula black olive, pesto mayonnaise Options: Truffle olive oil and parmesan (+2.00)

Pasta & Risotto

21.00 Penne Funghi Tartufo Cremini and black trumpet mushroom parmesan, parsley, scallion white truffle olive oil Options: 0grilled chicken (+8.00) , Shrimp for (+8.00)

24.00 Fettuccine Shrimp Mascarpone Grilled shrimp, san marzano tomato and mascarpone infused with lemon thyme

25.00 Truffle Risotto Arborio rice, cremini and black trumpet mushroom, scallion, parmesan, parsley white truffle olive oil

3 Course

Lobster Bisque Options: Lobster (+6.00)

Carrot and Thyme Soup

Fig and Olive Salad

Fennel Marinade

Beef Carpaccio (add 3)

Truffle Mushroom Croquette

Fig and Olive Chicken Tajine

Salade De Poulet

Penne Funghi Tartufo

Paella Del Mar

Flounder A La Plancha

Lamb Skewers Options: Extra (+4.00)

Dessert “crostini”

Chocolate Pot De Crème

Main Course

27.00 Fig and Olive Chicken Tajine Free range chicken, cumin, fig, olive, apricot carrot, zucchini, cipollini onion, tomato, toasted almond, couscous with cilantro and harissa

25.00 Flounder a La Plancha Sauteed shitake mushroom, chanterelle tapenade, celery root puree, micro basil, confit heirloom potato - porcini infused olive oil

26.00 Salmon a La Andalucia Seared organic salmon, zucchini, fennel tomato, chickpea, verdial olive, fresh oregano garlic, lemon - picual olive oil

32.00 Paella Del Mar Black tiger shrimp, sea scallop, calamari, mussels saffron rice with chicken, green pea red bell pepper, artichoke, saffron aioli pimenton and oregano - hojiblanca olive oil

26.00 Lamb Skewers Grilled lamb on rosemary skewers, bell pepper greek yogurt, honey, couscous with fig red onion, scallion, tomato - koroneiki olive oil

Sides‏

8.00 Grilled Asparagus

8.00 Sauteed Spinach

8.00 Fig

8.00 Garlic

8.00 Marcona Almond

8.00 Haricot Vert

8.00 Caramelized Shallot

8.00 Sauteed Broccoli Rabe

8.00 Garlic

8.00 Cremini Mushroom

8.00 With Thyme and Shallot

8.00 Roasted Potato

8.00 Pimenton Aioli

8.00 Confit Heirloom Potato

8.00 Skinny Fries

8.00 With Truffle Olive Oil and Parmesan

Brunch

Soup‏

10.00 Provencal Carrot and Thyme Carrot, celery, onion, garlic, thyme, crushed tomato, olive oil crouton

12.00 Lobster Bisque Chive crackers, pimenton mascarpone Options: Lobster (+6.00)

Carpaccio

14.00 Zucchini Lemon, pine nut, parmesan

15.00 Tuna Balsamic, cilantro, almond, sesame oil

15.00 Beef Balsamic, parmesan, white truffle olive oil

Appetizer

13.00 Truffle Mushroom Croquette Cremini mushroom, parmesan cheese béchamel - truffle olive oil aioli

14.00 Crab Cake Bell pepper, shallot, horseradish,‏ lemon, cilantro sweet pimentón aioli

16.00 Fig Gorgonzola Tartlet Prosciutto, fig, walnut, arugula, scallion tomato on thin puff pastry

16.00 Octopus a La Gallega Thinly sliced braised octopus, marinated bell pepper fingerling potato, black olive, basil, arugula, pimenton lemon dressing - cobrancosa olive oil

Salad

19.00 Fig and Olive Fig, apple, manchego, gorgonzola dolce tomato, walnut, olive, romaine, mesclun scallion, fig balsamic - arbequina olive oil

21.00 Grilled Thyme Chicken Paillard Free range marinated chicken breast with lemon thyme, arugula, spinach, brussel sprout, pickled red onion, almond, tomato, haricot vert, bell pepper caper, lemon – picholine olive oil

19.00 Salade De Poulet Grilled free range chicken breast, arugula tomato, avocado, orange, scallion, crouton dried, cranberries, blood orange olive oil emulsion picholine olive oil

24.00 Tuna Nicoise Duo of tuna, mesclun, haricot vert, tomato fingerling potato, bell pepper, red onion hard boiled egg - picholine lemon dressing

Crostini‏

Mushroom, Artichoke, Scallion, Parmesan Options: Choice of 3 (11.00) , Choice of 6 (20.00)

Beet, Ricotta Thyme, Orange, Raspberry Options: Choice of 3 (11.00) , Choice of 6 (20.00)

Goat Cheese, Caramelized Onion, Chive Options: Choice of 3 (11.00) , Choice of 6 (20.00)

Bell Pepper, Hummus, Olive, Basil Options: Choice of 3 (11.00) , Choice of 6 (20.00)

Manchego, Fig, Marcona Almond Options: Choice of 3 (11.00) , Choice of 6 (20.00)

Prosciutto, Ricotta, Fig, Olive, Walnut Options: Choice of 3 (11.00) , Choice of 6 (20.00)

Salmon, Ricotta, Citrus, Cilantro Options: Choice of 3 (11.00) , Choice of 6 (20.00)

Shrimp, Avocado, Cilantro, Tomato Options: Choice of 3 (11.00) , Choice of 6 (20.00)

Tuna, Sesame Hummus, Scallion Options: Choice of 3 (11.00) , Choice of 6 (20.00)

Viennoiseries

Bread and Viennoiseries Choice of multigrain bread, baguette, croissant chocolate croissant or an assortment served with house made fig jam, olive oil honey spread and choice of strawberry or orange jam Options: Choice (3.50) , Assortment (9.00) , Croissant, An assortment, Strawberry, Orange

Eggs

16.00 French Omelet Fines herbes, scallion, chive,‏ asparagus, goat cheese served with mediterranean fries and mixed greens

16.00 South of France Poached Eggs with Salmon Poached eggs on toasted olive oil bread, marinated salmon, citrus, ricotta, avocado, scallion, served with mediterranean fries and mixed greens

16.00 Eggs Benedict with Rosemary Ham Poached eggs on toasted olive oil bread, rosemary ham, spinach, pancetta, hollandaise sauce, served with mediterranean fries and mixed greens

17.00 Truffle Mushroom Fontina Scrambled Eggs Scrambled eggs with cremini and black trumpet mushrooms, mascarpone, fontina, scallion white truffle olive oil

Panini

17.00 Rosemary Chicken Free range chicken, mozzarella, artichoke, rosemary chive, cumin and cilantro mayonnaise, scallion, tomato Options: White truffle olive oil and parmesan (+2.00)

17.00 Prosciutto Mozzarella Basil pesto, mozzarella, tomato,‏ scallions, arugula black olive, pesto mayonnaise Options: White truffle olive oil and parmesan (+2.00)

Cheese‏

19.00 Assortment of 5

Served With fig jam, marcona‏ almonds and toast

Fromage De Chevre (Goat)

Gorgonzola Dolce (Cow)

Robiola (Cow)

Manchego (Sheep)

Rocchetta (Cow, Sheep, Goat)

Olives Mixed

6.00 Nicoise

6.00 Verdial

6.00 Arbequina

6.00 Manzanilla

Main Course

19.00 Fig and Olive Burger Grass fed natural beef, romaine, tomato pickled onion on brioche, choice of fontina swiss or gorgonzola cheese, tomato shallot mayonnaise sauce and skinny fries

21.00 Penne Funghi Tartufo Cremini and black trumpet mushroom, parmesan parsley, scallion - white truffle olive oil Options: Grilled chicken (+8.00) , Shrimp (+8.00)

26.00 Provence Roasted Chicken Organic marinated with herb de provence, rosemary, garlic, lemon, haricot vert, roasted potato pimenton aioli

26.00 Salmon a La Andalucia Seared salmon, zucchini, fennel, tomato, chickpea verdial olive, fresh oregano, garlic, lemon picual olive oil

26.00 Lamb Skewer Grilled lamb on rosemary skewers, bell pepper greek yogurt, honey, couscous with fig red onion, scallion, tomato - koroneiki olive oil

Sides

8.00 Eggs Options: Whites only (+2.00)

8.00 Grilled Asparagus

8.00 Sautéed Broccoli Rabe, Garlic

8.00 Haricot Vert, Caramelized Shallot

8.00 Sautéed Spinach, Fig, Garlic, Marcona Almond

8.00 Cremini Mushroom with Thyme and Shallot

8.00 Roasted Potato, Pimenton Aioli

8.00 Confit Heirloom Potato

8.00 Skinny Fries with White Truffle Olive Oil and Parmesan

Dessert

Desserts‏

10.00 Dessert “crostini” Amarena cherry, mascarpone, pistachio shortbread with micro-basil

10.00 Caramelized Apple Tart Crisp puff pastry with caramelized apples, vanilla ice cream

10.00 Warm Chocolate Souffle Candied orange and vanilla ice cream

10.00 Chocolate Pot De Crème Crunchy praline financiers and vanilla cream

10.00 Crème Brulee Cheesecake Olive oil crisp with thyme macerated fig

10.00 Andrew’s Tasting and Sharing Plate Dessert “crostini” mango sorbet chocolate pot de creme crunchy praline

Cheese

19.00 Fromage De Chèvre(goat)

19.00 Gorgonzola Dolce (cow)

19.00 Robiola (cow)

19.00 Manchego (sheep)

19.00 Rocchetta (cow)

Wine

Champagne & Sparkling Wines‏

Fr Champagne - Veuve Clicquot, Yellow and Cuvee Reserve, Reims, NV (Baked Apple, Pear, Peach) Options: Gl (19.00) , Btl (82.00)

Sp Cava - Castellroig, Brut, Penedes, NV (Fresh, Apple, Citrus) Options: Gl (12.00) , Btl (48.00)

It Sparkling Wine - Bellenda, Rose, Veneto, NV (Raspberry, Toast, Strawberry) Options: Gl (15.00) , Btl (60.00)

Fr Champagne - Moet and Chandon, Rose Imperial, Epernay, NV (Raspberry, Cherry, Floral) Options: Gl (22.00) , Btl (94.00)

Sauvignon Blanc & Pinot Grigio & Light Body

Fr Sauvignon Blanc - Château De La Roche, Loire, 11 (Crisp, Apple, Citrus) Options: Gl (12.00) , Btl (50.00)

Fr Sauvignon Blanc - Sancerre Château Les Hospices, Loire, 11 (Bright, Peach, Apricot) Options: Gl (16.00) , Btl (66.00)

Fr Sauvignon Blanc - Sancerre Domaine De La Pauline, Loire, 10 (Passion Fruit, Guava, Fresh) Options: Gl (n/a) , Btl (74.00)

Sp Viura/Tempranillo Blanco - Dinastia Vivanco, Rioja, 11 (Citrus, Green Apple, White Peach) Options: Gl (12.00) , Btl (50.00)

Sp Verdejo - Vega De La Reina, Marques De La Concordia, Rueda, 09 (Grapefruit, Melon, Floral) Options: Gl (n/a) , Btl (54.00)

It Pinot Grigio - Ritratti, Trentino, 11 (Citrus, Lemograss, Honey) Options: Gl (14.00) , Btl (58.00)

Chardonnay & Medium Body

It Chardonnay - Caldora, Abruzzi, 11 (Floral Nose, Notes of Almonds, Pear) Options: Gl (12.00) , Btl (50.00)

Fr Chardonnay - Prosper Maufoux, Burgundy, 09 (Elegant, Apple, Light Oak) Options: Gl (14.00) , Btl (58.00)

Fr Chardonnay - Joseph Drouhin, Saint-Veran, Burgundy, 11 (Lemon, Butter, Honeysuckle) Options: Gl (16.00) , Btl (66.00)

Ca Chardonnay - Ramey, Russian River Valley, 10 (Creamy, Apricot, Pistachio) Options: Gl (n/a) , Btl (75.00)

Sp Albarino - Palacio De Fefinanes, Rias Baixas, 11 (Floral, Apple, Minerals) Options: Gl (n/a) , Btl (64.00)

Rose

Fr Mourvedre/Grenache - Domaine L’Alycastre, Côtes De Provence, 11 (Crisp, Strawberries, Dry) Options: Gl (12.00) , Btl (50.00)

Fr Grenache/Cinsault - Château Leoube, Côtes De Provence, 11 (Vibrant, Fresh) Options: Gl (15.00) , Btl (62.00)

Fr Cinsault - Domaine De Rimauresq, Cru Classe, Côtes De Provence, 11 (Berries and Cream) Options: Gl (n/a) , Btl (64.00)

Fr Grenache/Cinsault/Cabarnet - Secret De Leoube, Côtes De Provence, 10 (Elegant, Dry, Hints of Vanilla) Options: Gl (n/a) , Btl (75.00)

Pinot Noir & Light Body‏

It Pinot Nero - Terrazze, Tenuta Mazzolino, Lombardy, 11 (Cherry, White Pepper, Fine Tannin) Options: Gl (12.00) , Btl (50.00)

Fr Pinot Noir - Château Maufoux, Burgundy, 10 (Fresh, Balanced, Red Berries) Options: Gl (14.00) , Btl (58.00)

It Pinot Noir - Campo Di Nappa, Friuli, 05 (Dark Fruit, Earth, Oak) Options: Gl (n/a) , Btl (84.00)

It Negroamaro - Vall Dell’Asso, Galatina, Puglia, 08 (Complex Version of a Pinot Nero, Dark Fruit, Elegant) Options: Gl (n/a) , Btl (58.00)

It Barbera D’Alba - Revello, Piedmont, 11 (Black Cherry, Plum, Raspberry, Long Finish) Options: Gl (16.00) , Btl (66.00)

Grenache & Syrah & Medium Body

Fr Grenache/Cabernet Sauvignon - St Jacques D’Albas, Languedoc, 11 (Cherry Notes, Spices, Round) Options: Gl (12.00) , Btl (50.00)

Fr Grenache Blend - Domaine Paul Autard, Rhone, 11 (Pepper, Hay, Tobacco) Options: Gl (14.00) , Btl (58.00)

Fr Grenache/Syrah - Vacqueyras Domaine Le Couroulu, Rhone, 09 (Earth, Pepper, Baked Fruit) Options: Gl (n/a) , Btl (62.00)

Sp Syrah/Petit Verdot - Marques De Grinon, Caliza, Valdepusa, 07 (Violet, Espresso, Licorice) Options: Gl (n/a) , Btl (68.00)

Sangiovese & Tempranillo & Medium Body

Sp Tempranillo - Valserrano Crianza, Rioja, 08 (Perfect Balance of Red Fruit, Fine Tannin) Options: Gl (12.00) , Btl (50.00)

Sp Tempranillo Blend - No.12, Seleccion Especial, Venta Del Puerto, 09 (Chocolate, Earth, Blackberry) Options: Gl (16.00) , Btl (66.00)

It Sangiovese - Poggio Cappani, Chianti, Tuscany, 10 (Red Fruit, Balanced) Options: Gl (12.00) , Btl (50.00)

It Sangiovese/Cabernet Sauvignon - Capezzana Barco Reale, Tuscany, 09 (Balanced Fruit, Tannin) Options: Gl (n/a) , Btl (56.00)

It Sangiovese - L’Oca Ciuca, Brunello Di Montalcino, Tuscany, 07 (Blueberry, Tobacco, Vanilla) Options: Gl (n/a) , Btl (78.00)

Full Body

Fr Malbec - Coutale, Cahors, 10 (Structured, Red Fruit, Earthy) Options: Gl (12.00) , Btl (50.00)

It Cabernet Sauvignon - Corvino, Tenuta Mazzolino Lombardy, 07 (Full, Smooth Tannin, Berries, Leather) Options: Gl (16.00) , Btl (66.00)

Ca Cabernet Sauvignon - Oberon, Napa Valley, 10 (Black Fruit, Oak, Cassis) Options: Gl (19.00) , Btl (78.00)

It Nebbiolo - Fay, Sandro Fay, Piedmont, 07 (Dry, Blackberry, Fine Tannin) Options: Gl (n/a) , Btl (62.00)

Cocktail

Sangria Roja Ripe fruits with freshly macerated berries Options: (12.00) , (48.00)

Sangria Blanca Ripe fruits with an elegant blend of mint finished with sparkling wine Options: (12.00) , (48.00)

13.00 Cucumber Delight Dolin blanc vermouth, muddled cucumber freshly squeezed lemon finished with sparkling wine

12.00 Piscine A classic and elegant drink from the south of france sparkling wine served on ice with fresh strawberries

12.00 Raspberry Bellini Raspberry and fresh mint with sparkling wine

13.00 Le St-tropez Moscato d’asti, infused rosemary syrup freshly squeezed lemon and fresh blueberries

12.00 Aperol Spritz Aperol with chilled sparkling‏ wine, and a splash of soda garnished with orange zest

10.00 Monaco Beer mixed with citrus and soda splash of grenadine

12.00 Fraises Sauvages Lillet blanc with muddled strawberries, orgeat freshly squeezed lemon finished with sparkling wine

Prix Fixe Brunch

Prix Fixe Brunch‏

28.00 Bread and Viennoiseries Assortment of multigrain bread/baguette and croissant/chocolate croissant Options: Strawberry, Orange

28.00 Provencal Carrot and Thyme Soup Options: Strawberry, Orange

28.00 Lobster Bisque Options: Lobster (+6.00) , Strawberry, Orange

28.00 Fig and Olive Salad Options: Strawberry, Orange

28.00 Truffle Mushroom Croquette Options: Strawberry, Orange

28.00 Zucchini Carpaccio Options: Strawberry, Orange

28.00 French Omelet Options: Strawberry, Orange

28.00 Truffle Mushroom Fontina Scrambled Eggs Options: Strawberry, Orange

28.00 South of France Poached Eggs with Salmon Options: Strawberry, Orange

28.00 Penne Funghi Tartufo Options: Strawberry, Orange

28.00 Grilled Thyme Chicken Paillard Options: Strawberry, Orange

28.00 Fig and Olive Burger Choice of fontina, swiss or gorgonzola cheese Options: Fontina, Swiss, Gorgonzola cheese, Strawberry, Orange

28.00 Coffee or Tea Served With biscotti Options: Coffee, Tea, Strawberry, Orange

Menu for Fig & Olive - Uptown

Dinner

Vegetables‏

Crostini

Olives

Cheese

Carpaccio‏

Appetizer

Soup

3 Course

Salad‏

Pasta & Risotto

Fish

Sides

Poultry & Meat‏

Lunch

Vegetables‏

Crostini

Cheese

Olives

Carpaccio‏

Appetizer

Soup

Salad

Sandwich & Panini‏

Pasta & Risotto

3 Course

Main Course

Sides‏

Brunch

Soup‏

Carpaccio

Appetizer

Salad

Crostini‏

Viennoiseries

Eggs

Panini

Cheese‏

Olives Mixed

Main Course

Sides

Dessert

Desserts‏

Cheese

Wine

Champagne & Sparkling Wines‏

Sauvignon Blanc & Pinot Grigio & Light Body

Chardonnay & Medium Body

Rose

Pinot Noir & Light Body‏

Grenache & Syrah & Medium Body

Sangiovese & Tempranillo & Medium Body

Full Body

Cocktail

Prix Fixe Brunch

Prix Fixe Brunch‏

Partner Sites: