Menu for Morimoto New York

Lunch
|
Dinner
|
Dessert

Lunch

Sushi - Sashimi‍

Market Oh-Toro Fatty tuna

Market Chu-Toro Medium fatty tuna

5.00 Maguro Tuna

5.00 Sake Salmon

5.00 Smoked Salmon House smoked‍ king salmon

6.00 Anago Sea eel‍

5.00 Unagi Fresh water eel

Whitefish

5.00 Hamachi Yellowtail

7.00 Kanpachi Amber jack

6.50 Sima Aji Striped jack

4.50 Hirame Fluke

4.00 Suzuki Striped bass

7.00 Tai Japanese red snapper

9.00 Kinmedai Golden big‍ eye snapper

Blue Skin

5.00 Kohada Shad

4.00 Saba Japanese mackerel

5.00 Aji Horse mackerel

Shellfish

5.00 Hamaguri Top neck‍ clam

7.00 Hotate Scallop

6.00 Aoyagi Orange clam

10.00 Kani King crab

5.00 Ebi Shrimp

8.00 Shira Ebi White shrimp

10.00 Awabi Abalone

4.00 Tako Octopus

6.00 Mizudako Live octopus

4.00 Ika Squid

Caviar

5.00 Ikura Salmon roe

5.00 Tobiko Flying fish roe

8.00 Uni Sea urchin

5.00 Kanimiso Snow crab tamari

7.00 Mentaiko Spicy cod roe

Meat

8.00 Wagyu Beef

Egg

3.00 Tamago Omelette

5.00 Kasutera Custard omelette

Vegetable

4.00 Nasu Pickled eggplant‍

4.00 Kyu-Ri Pickled cucumber

4.00 Kabura Pickled turnip

4.00 Kaiware Daikon sprout

4.00 Myoga Pickled root vegetable

Bento Boxes

Grilled Wagyu Beef Box

Braised Black Cod Box

Vegetarian Box

Non-Alcoholic Cocktails‍

7.00 Morimoto Iced Tea Fruit flavored iced tea, Calpico, muddled blueberries

7.00 Ginger Lemonade House-made ginger syrup, lemon, thyme

7.00 Tokonatsu Coconut, shiso, lime

7.00 Virgin White Lily Calpico, yuzu juice, lemon juice

Raw Bar

1 Lb Maine Lobster 24 Each

18.00 Chef's Selected East Coast Oysters 1/2 Doz

60 Per lb Alaskan King Crab Leg

Rice Bowls‍

33.00 Chirashi

28.00 Negitoro

27.00 Unagi & Foie Gras Bop

28.00 Buri Bop

21.00 Beef Gyudon

Appetizers

Cold

31.00 Toro Tartare

25.00 Hamachi Tartare

17.00 Steamed Chicken

20.00 Tuna Pizza

24.00 Wagyu Beef Carpaccio

21.00 Yellowtail ‘Pastrami’

17.00 Fresh Buffalo Mozzarella

19.00 Lamb Carpaccio

Hot

19.00 Crispy Rock Shrimp Tempura

16.00 Pork Gyoza

34.00 Spicy King Crab

11.00 Beef Curry Bread

17.00 Whitefish Carpaccio

22.00 Octopus Carpaccio

21.00 Steamed Scallop

Soups and Noodles‍

15.00 Ramen Soup

12.00 Dobin Mushi

6.00 Tofu Miso Soup

13.00 Clam Miso Soup

14.00 Chilled Udon

Salads

10.00 Mixed Green Salad

17.00 Tempura Calamari Salad

23.00 Sashimi Salad

Main Courses‍

31.00 Sea Bass

29.00 Black Cod

29.00 Halibut Black Bean

19.00 Wagyu Cutlet Sandwich w/ Morimoto Special Sauce

15.00 Chicken Katsu Sandwich

27.00 Angry Chicken

36.00 Seafood Toban Yaki

35.00 12 Oz. Prime Strip

Maki

12.00 Soft Shell Crab Roll Deep-fried soft‍ shell crab, asparagus, tobiko, avocado, scallion, spicy sauce

8.50 Shrimp Tempura Roll Tempura shrimp, asparagus, spicy sauce

8.00 California Roll Snow crab meat, cucumber, avocado

9.00 Eel Avocado Roll Barbeque eel,‍ avocado

8.00 Salmon Skin Roll Crispy salmon skin, kaiware

7.50 Spicy Tuna Roll Chopped tuna,‍ scallion, spicy sauce

8.00 Spicy Salmon Roll Chopped salmon, scallion, spicy sauce

9.00 Spicy Yellowtail Roll Chopped yellowtail, scallion, spicy sauce

Market Negitoro Roll Chopped toro, scallion

6.50 Tuna Roll Tuna

6.50 Salmon Roll Salmon

7.50 Yellowtail Roll Yellowtail, scallion

4.00 Kappa Maki Cucumber, sesame seed

6.00 Shiso Maki Shiso leaf, plum paste

6.00 Kanpyo Maki Sweet gourd

6.00 Gobo Maki Pickled burdock

6.00 Avocado Roll Avocado, cucumber‍

Chef's Sushi and Sashimi Combinations‍

Chef's Sushi & Sashimi Combinations Options: (40.00) , (120.00) , (170.00)

Dinner

Sushi - Sashimi‍

Market Oh-Toro Fatty tuna

Market Chu-Toro Medium fatty tuna

5.00 Maguro Tuna

5.00 Sake Salmon

5.00 Smoked Salmon House smoked‍ king salmon

6.00 Anago Sea eel‍

5.00 Unagi Fresh water eel

Whitefish

5.00 Hamachi Yellowtail

7.00 Kanpachi Amber jack

6.50 Sima Aji Striped jack

4.50 Hirame Fluke

4.00 Suzuki Striped bass

7.00 Tai Japanese red snapper

9.00 Kinmedai Golden big‍ eye snapper

Blue Skin

5.00 Kohada Shad

4.00 Saba Japanese mackerel

5.00 Aji Horse mackerel

Shellfish

5.00 Hamaguri Top neck‍ clam

7.00 Hotate Scallop

6.00 Aoyagi Orange clam

10.00 Kani King crab

5.00 Ebi Shrimp

8.00 Shira Ebi White shrimp

10.00 Awabi Abalone

4.00 Tako Octopus

6.00 Mizudako Live octopus

4.00 Ika Squid

Caviar

5.00 Ikura Salmon roe

5.00 Tobiko Flying fish roe

8.00 Uni Sea urchin

Meat

8.00 Wagyu Beef

Chirashi Sushi

33.00 Morimoto Style Chirashi 10-12 Different fish & vegetables

Egg

3.00 Tamago Omelette

5.00 Kasutera Custard omelette

Vegetable

4.00 Nasu Pickled eggplant

4.00 Kyu-Ri Pickled cucumber‍

4.00 Kabura Pickled turnip

4.00 Kaiware Daikon sprout

4.00 Myoga Pickled root vegetable

Chef's Combination‍

Sushi or Sashimi Options: Sushi, Sashimi, (40.00) , (80.00) , (120.00) , (170.00)

Maki

12.00 Soft Shell Crab Roll Deep fried soft shell crab, asparagus, tobiko, avocado, scallion, spicy sauce

8.50 Shrimp Tempura Roll Tempura shrimp, asparagus, spicy sauce

8.00 California Roll Snow crab meat, cucumber, avocado

9.00 Eel Avocado Roll Barbeque eel, avocado

8.00 Salmon Skin Roll Crispy salmon skin, kaiware

8.00 Spicy Tuna Roll Chopped tuna, scallion, spicy sauce

8.00 Spicy Salmon Roll Chopped salmon, scallion, spicy sauce

9.00 Spicy Yellowtail Roll Chopped yellowtail,‍ scallion, spicy sauce

Market Negitoro Roll Chopped toro, scallion

7.00 Tuna Roll Tuna

6.50 Salmon Roll Salmon

7.50 Yellowtail Roll Yellowtail, scallion

4.00 Kappa Maki Cucumber, sesame‍ seed

6.00 Shiso Maki Shiso leaf, plum paste

6.00 Kanpyo Maki Sweet gourd

6.00 Gobo Maki Pickled burdock

6.00 Avocado Roll Avocado, cucumber

Morimoto Omakase‍

125. Per person “Chef’s Choice” A multicourse tasting menu designed to allow you to experience the essence of Morimoto’s cuisine. we recommend ordering omakase for your entire table.

Raw Bar

1 Lb Maine Lobster 26. Each

18.00 Chef's Selected Market Oysters 1/2 Dozen

Alaskan King Crab Leg 60. Each

Chef’s Raw Bar Combination‍

Chef’s Raw Bar Combination Options: (70.00) , (100.00) , (150.00)

Appetizers

Cold

31.00 Toro Tartare Osetra caviar, sour cream, wasabi, dashi-soy

25.00 Hamachi Tartare Osetra caviar, sour cream, wasabi, dashi-soy

25.00 Zen Sai Five different‍ Japanese antipasti

17.00 Steamed Chicken Japanese cucumber, hot oil, toasted sesame sauce

20.00 Tuna Pizza Olives, anchovy aioli, jalapeno

24.00 Wagyu Beef Carpaccio Yuzu soy, ginger, sweet garlic

21.00 Yellowtail ‘Pastrami’ Togarashi, gin crème fraîche, candied olive

28.00 Morimoto Sashimi Seared toro, salmon, eel, tuna, hamachi, five sauces

17.00 Fresh Buffalo Mozzarella Sashimi, micro basil, extra virgin olive oil

19.00 Lamb Carpaccio Shiso buds, scallion-ginger dressing

Hot

19.00 Crispy Rock Shrimp Tempura Spicy ‘kochujan’‍ sauce, wasabi aïoli

21.00 Oyster Foie Gras Market oysters, foie gras, uni, teriyaki sauce

16.00 Pork Gyoza Garlic chives, tomato, crème fraîche

17.00 Foie Gras Chawan Mushi Duck breast shabu-shabu, fresh wasabi, sweet soy sauce

34.00 Spicy King Crab Tobanjan aïoli, micro cilantro

16.00 Kakuni Ten hour pork, congee, soy-scallion jus

11.00 Beef Curry Bread Panko crust

Whitefish Carpaccio / Octopus Carpaccio Hot oil, mitsuba leaf Options: (16.00) , (21.00)

12.00 Japanese Lobster Fritters Pickled ginger, scallion, lobster reduction

21.00 Steamed Scallop xo jan, Tokyo scallion

16.00 House Smoked Salmon Ravioli Japanese sweet yams, salmon roe, yuzu gelee

16.00 Yosedofu Fresh tofu prepared tableside, lobster ankake, dashi soy, fresh wasabi

Soup and Noodles‍

15.00 Ramen Soup “Iron chef” chicken noodle soup

14.00 Dobin Mushi Steamed chicken, shrimp, maitake mushroom, sudachi

10.00 Tofu Miso Soup White miso broth, silken tofu

13.00 Clam Miso Soup White miso broth, manila clams

14.00 Udon Three chilled noodles, fresh grated ginger, sesame, shiso

Salads

10.00 Mixed Green Salad Kabosu vinaigrette, shaved bonito

17.00 Tempura Calamari Salad White miso‍ dressing, crispy shallots

23.00 Sashimi Salad Baby romaine, caesar dressing

Main Course‍

37.00 Whole Roasted Lobster “Epice” Garam masala, lemon crème fraîche

32.00 Duck, Duck, Duck Foie gras croissant, roast duck, soft duck egg, red miso sauce

31.00 Sea Bass Sweet sake kasu, Japanese eggplant, miso

27.00 Angry Chicken Marinated organic half chicken, roasted finger peppers, spiced chicken jus

29.00 Braised Black Cod Ginger-soy reduction

29.00 Line Caught Halibut Black bean sauce, shaved ginger, hot oil

29.00 Roasted Ocean Trout Turnip, miso, truffle, crispy prosciutto

36.00 Seafood ‘Toban Yaki’ Half shell lobster, king crab, mussel, clam, diver scallop, red miso-sake broth

28.00 Ishi Yaki Buri Bop Yellowtail on rice cooked at your table in a hot stone bowl

39.00 Surf & Turf Wagyu filet & hamachi ribbons, herbed potatoes, crushed citrus & avocado (prepared tableside)

Steaks

70.00 20 oz. Australian Wagyu Rib Eye

80.00 16 oz. Australian Wagyu NY Strip

60.00 12 oz. Australian Wagyu Filet

Sides‍

6.00 Rice

6.00 Chinese Broccoli

6.00 Bok Choy

8.00 Market Vegetable

Dessert

Dessert‍

12.00 Crème de Chocolate Caramel almonds, caramel apricot sauce, almond foam, praline & caramel ice cream

12.00 Baba au Rhum Chestnut ice cream, poached pear & japanese chestnuts, whipped cream

12.00 Warm Flourless Chocolate Cake Caramel popcorn & rice crispies, sesame-caramel sauce, white chocolate foam, green tea-pear sorbet

12.00 Chocolate Macadamia Nut Bar Amaretto cream, Hawaiian Kona coffee ice cream, cardamom caramel sauce

12.00 Tofu ‘Hot & Cold’ Soy milk‍ soufflé, tofu cheesecake, maple ice cream

9.00 Sorbet Seasonal sorbet‍ trio

12.00 Assorted House-Made Macaroons

Artisanal Tea Selection

8.00 Genmai Cha Classic japanese blend of green tea w/ toasted & popped rice

8.00 Lemon Green Refreshing blend of mellow green tea & lemongrass

8.00 Hojicha Japanese green tea w/ a toasty, nutty flavor & slightly mesquite note

8.00 Cool Mint Premium peppermint herbal tea, caffeine free

8.00 Peachy Oolong Oolong flavored w/ peach pieces & sunflowers

8.00 Crimson Punch Tangy fruit blend w/ blood oranges & cranberries, caffeine free

Dessert Wine, Port‍

Sauternes, le Dauphin de Guiraud, Bordeaux, France, 2002 Options: Glass (16.00) , Bottle (500ml) (84.00)

Cuvee Beerenauslese, Kracher, Burgenland, Austria 2008 Options: Glass (18.00) , Bottle (375ml) (76.00)

13.00 Moscato d’Asti, la Spinetta, Piedmont, Italy 2010

12.00 Taylor Fladgate 10 yr, Oporto, Portugal

32.00 Taylor Fladgate 40 yr, Oporto, Portugal

12.00 Lustau, ‘East India Solera’, Sherry, Spain

115.00 Royal Tokaji ‘Red Label’, 5 Puttonyos, Hungary 2006 Bottle (500ml)

175.00 Ice Wine ‘Cabernet Franc’, Inniskillin, Niagra Penninsula, Canada 2006 Bottle (375ml)‍

Cognac, Scotch, Whiskey

12.00 Hennessy Vs

40.00 Hennessy XO

16.00 Courvoisier VSOP

18.00 Remy Martin VSOP

16.00 Balvenie 12 yr.

35.00 Balvenie 21 yr.

16.00 Glenlivet 12 yr.

60.00 Johnnie Walker Blue

18.00 Lagavulin 16 yr.

16.00 Macallan 12 yr.

38.00 Macallan 18 yr.

16.00 Oban 14 yr.

14.00 Baker’s 7 yr.

15.00 Booker’s

14.00 Basil Hayden’s

16.00 Woodford Reserve

15.00 Yamazaki 12yr.

16.00 Hibiki 12 yr.

Aged Sake (2Oz. Glass)‍

18.00 Morimoto 5 Year

32.00 Morimoto 10 Year

75.00 Morimoto 1972

Menu for Morimoto New York

Lunch

Sushi - Sashimi‍

Whitefish

Blue Skin

Shellfish

Caviar

Meat

Egg

Vegetable

Bento Boxes

Non-Alcoholic Cocktails‍

Raw Bar

Rice Bowls‍

Appetizers

Cold

Hot

Soups and Noodles‍

Salads

Main Courses‍

Maki

Chef's Sushi and Sashimi Combinations‍

Dinner

Sushi - Sashimi‍

Whitefish

Blue Skin

Shellfish

Caviar

Meat

Chirashi Sushi

Egg

Vegetable

Chef's Combination‍

Maki

Morimoto Omakase‍

Raw Bar

Chef’s Raw Bar Combination‍

Appetizers

Cold

Hot

Soup and Noodles‍

Salads

Main Course‍

Steaks

Sides‍

Dessert

Dessert‍

Artisanal Tea Selection

Dessert Wine, Port‍

Cognac, Scotch, Whiskey

Aged Sake (2Oz. Glass)‍

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