Menu for Blaue Gans

Cocktails
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Wine List
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Dessert
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Brunch
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Lunch
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Coffee & Tea
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Kid’S
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Wine
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Dinner Menu

Cocktails

13.00 Austrian Lemonade Chambord, raspberry schnapps, lemon juice

10.00 Gingersnap Gin, ginger ale, lime juice

12.00 Hungarian Margarita Tequila, lime juice, paprika

11.00 Blackberry Supreme Citrus vodka, blackberry liquor, lemon juice

13.00 Apfeltini Vodka, apple schnapps, lime juice

12.00 The Klimt Sekt, campari, gin

11.00 White Cosmo Vodka, elderflower, white cranberry juice

10.00 Riesling Sangria Mixed berries, rum

Beer‍

Bitburger Bitburg, Germany, pilsener 4.8% abv Options: 0.3 (5.00) , 0.5 (7.00) , 1l (12.00)

Radeberger Radeberg, Germany, pilsener 4.8% abv Options: 0.3 (5.00) , 0.5 (7.00)

Weihenstephaner Munich, Germany, hefeweizen 5.0% abv Options: 0.3 (5.00) , 0.5 (7.00)

Gaffel Köln, Germany, kolsch 4.8% abv Options: 0.2 (4.00) , 0.4 (6.00) , Tray (30.00)

Altenmünster Oktoberfest Kempten, Germany, pilsner 4.9% abv Options: 0.3 (5.00) , 0.5 (7.00) , 1l (12.00)

Stiegl Salzburg, Austria, lager 4.9% abv Options: 0.3 (5.00) , 0.5 (7.00) , 1l (12.00)

Licher Lich, Germany,‍ hefeweizen 5.4% abv Options: 0.3 (5.00) , 0.5 (7.00) , 1l (12.00)

Köstritzer Bad Köstritz, Germany, Schwarzbier 4.8% abv Options: 0.3 (5.00) , 0.5 (7.00)

Radler Mixture of almdudler and bitburger Options: 0.3 (4.00) , 0.5 (6.00)

Wine List

White‍

Chardonnay, “Unplugged”, Reeh, Burgenland ‘11 Options: Glass (11.00) , Bottle (40.00)

Grüner Veltliner, Steinfeld, Niederösterreich ’10 Options: Glass (12.00) , Bottle (46.00)

Riesling, “Terrassen”, Tegernseerhof, Wachau ‘11 Options: Glass (13.00) , Bottle (50.00)

Pinot Gris, “Steirische Klassik”, Neumeister, Südoststeiermark ‘11 Options: Glass (14.00) , Bottle (54.00)

Zierfandler, “Anninger”, Stadlmann, Thermenregion ‘09 Options: Glass (Na) , Bottle (44.00)

Mandel Höh, “Zierfandler”, Stadlmann, Thermenregion ‘09 Options: Glass (Na) , Bottle (45.00)

Rot Gipfler, “Anniger”, Stadlmann, Thermenregion ‘09 Options: Glass (Na) , Bottle (45.00)

Silvaner, “Gäseritsch”, Hahnmühle, Nahe ‘07 (Ger) Options: Glass (Na) , Bottle (46.00)

Welschriesling, Hillinger, Neusiedlersee ‘11 Options: Glass (Na) , Bottle (46.00)

Roter Veltliner, Leth, Niederösterreich ‘11 Options: Glass (Na) , Bottle (48.00)

Rotgipfler, “Rodauner”, K. Alphart, Thermenregion ‘07 Options: Glass (Na) , Bottle (50.00)

Rotgipfler, “Rom Berg”, K. Alphart, Thermenregion ‘09 Options: Glass (Na) , Bottle (54.00)

Silvaner, “Spätlese Trocken”, Wirsching, Franken ‘10 (Ger) Options: Glass (Na) , Bottle (54.00)

Gewurztraminer, Tiefenbrunner, Südtirol ‘10 (It) Options: Glass (Na) , Bottle (54.00)

Klassik Blanc, Gebeshuber, Thermenregion ‘10 Options: Glass (Na) , Bottle (60.00)

Neuburger, Sighardt Donabaum, Wachau ‘08 Options: Glass (Na) , Bottle (64.00)

Riesling, “Bruck”, Muthenthaler, Wachau ‘11 Options: Glass (Na) , Bottle (75.00)

Chardonnay Blend, “Leidenschaft”, Arndorfer, Kamptal ‘06 Options: Glass (Na) , Bottle (80.00)

Pinot Blanc, “Kollmütz”, R. Pichler, Wachau ‘08 Options: Glass (Na) , Bottle (84.00)

Rotgipfler/Zierfandler, Gebeshuber, Thermenregion ‘03 Options: Glass (Na) , Bottle (95.00)

Riesling, “Singerriedel”, Hirtzberger, Wachau ‘07 Options: Glass (Na) , Bottle (145.00)

Sparkling

Sekt, Chardonnay, “Klimt”, Szigeti, Burgenland ‘09 Options: Glass (13.00) , Bottle (70.00)

Champagne, Louis Roederer NV Options: Glass (Na) , Bottle (96.00)

Red

Wagram Cuvée 15, Bauer, Wagram ‘09 Options: Glass (12.00) , Bottle (46.00)

St. Laurent, Juris, Neusiedlersee ‘09 Options: Glass (13.00) , Bottle (54.00)

Zwei/Blau, “Heideboden”, Reeh, Burgenland ’11 Options: Glass (14.00) , Bottle (55.00)

Zweigelt, “Classic”, Beck, Burgenland ‘10 Options: Glass (15.00) , Bottle (69.00)

St. Laurent, Sattler, Burgenland ‘11 Options: Glass (Na) , Bottle (48.00)

St. Laurent, “Reserve”, Forstreiter, Neusiedlersee ‘07 Options: Glass (Na) , Bottle (56.00)

Blaufränkisch,“Kalk & Schiefer”,Nittnaus,Neusiedlersee‘08 Options: Glass (Na) , Bottle (53.00)

Blaufränkisch, “Edelgrund”, Achs, Burgenland ‘10 Options: Glass (Na) , Bottle (58.00)

Blaufränkisch, “Szapary”, Schiefer, Südburgenland ‘09 Options: Glass (Na) , Bottle (60.00)

Blaufränkisch, “Classic”, Beck, Burgenland ‘10 Options: Glass (Na) , Bottle (65.00)

Blaufränkisch, “Béla-Jóska”, Wachter-Wiesler, Burgenland ‘07 Options: Glass (Na) , Bottle (75.00)

Zweigelt, Achs, Burgenland ‘10 Options: Glass (Na) , Bottle (56.00)

Zweigelt, Umathum, Burgenland ‘09 Options: Glass (Na) , Bottle (60.00)

Full-Bodied Blends (Grapes Abbreviated)

67.00 Bl/St L/Zw,“Op Eximium #21”,Gesellmann,Burgenland‘08

70.00 Bl/Zw, “Pannobile”, Heinrich, Burgenland ‘08

74.00 Zw/Cab/Mer, “Gradenthal”, Fischer, Thermenregion ‘08

83.00 Wiener Trilogie, Wieninger, Wein ‘09

Cellar

90.00 Sangiovese, “Martina”, Sasa, Tuscany ‘06 (It)

100.00 Cabernet Franc, “Vincent”, Bründlmayer, Kamptal ‘03

Dessert

Süßes / Desserts‍

6.00 Sachertorte Classic viennese dark chocolate cake, apricot confiture

7.00 Chocolate Lollipops Vanilla shake

9.00 Apple Strudel Tahitian vanilla ice cream

9.00 Salzburger Nockerl Poached huckleberries

9.00 Kaiserschmarrn Seasonal compote pumpkin cheesecake

9.00 Pumpkin Cheesecake Spicy Ginger Ice Cream

9.00 Buttermilk Cup Almond Petits Fours, Buttermilk Mousse, Seasonal Fruit Topping

9.00 Banana Nut Cake Chocolate Banana Mousse, Peanut Caramel Sauce

Eiscreme / Ice Cream

9.00 Sorbet Three scoops of sorbet

9.00 Eis Kaffee Coffee, vanilla ice cream, espresso, whipped cream

Schnapps‍

Schladerer

10.00 Himbeergeist

10.00 Williams - Birne

10.00 Kirschwasser

Gölles

15.00 Marille

15.00 Old Plum

15.00 Old Apple

15.00 Kriecherl

15.00 Nux Alpina Walnut liqueur

15.00 Zirbenz Pine needle liqueur

Dessert Wines

13.00 Patricius Borház Kft. (Glass) Aszú 3 puttonyos leonis, furmint blend 2006

15.00 Muenzenrieder (Glass) Tba, sämling 2004

80.00 Gangl Cuvée 2006‍ (bottle)

150.00 Schrock Ausbruch “turner” 2007 (bottle)

Brunch

4.00 Liptauer Radishes

Brezel Händlmaier’S Options: Small (3.00) , Large (7.00)

Süsses / Sweets‍

8.00 Pastry Basket An assortment of daily baked goods

9.00 Kaiserschmarn Seasonal fruit compote

9.00 Buttermilk Pancake Fresh berries

9.00 Homemade Granola Greek yogurt

10.00 Fresh Fruit Salad

6.00 A Slice of Viennes Cake Of your choice

Vorspeisen / Appetizers

9.00 Market Greens Roasted pumpkinseeds, radishes

9.00 Roasted Baby Beets Salad Pine nuts, arugula, frisee

9.00 Fresh Herbed Spätzle With mushrooms, fresh market vegetable

9.00 Matjes Herring Sour cream, apples, red onions

10.00 Smoked Trout Palatschinken Torte Grape compote

10.00 Gravlax Cream cheese, cucumbers, arugula

Würste / Sausages‍

10.00 Weißwurst Brezel, Händlmaier’S

10.00 Bratwurst Sauerkraut, Senf, Kren

10.00 Currywurst French Fries

10.00 Käsekrainer Sauerkraut, Senf, Kren

Egg Dishes

6.00 Ei Im Glas Two soft boiled eggs, toast

9.00 Ham and Eggs Ham, two eggs sunny-side up, toast

11.00 Two Poached Eggs Creamed spinach, baked ham, hollandaise sauce

10.00 Scrambled Eggs Pumpkinseed oil,‍ bacon, chives, organic greens

14.00 Steak Rosti Spinach, spiegel ei

Blaue Gans Classics‍

18.00 Wiener Schnitzel Potato-cucumber salad, lingonberries

18.00 Jäger Schnitzel Mushrooms, bacon, fresh herbed spatzle

18.00 Hungarian Beef Goulash Quark spatzle, sweet peppers

15.00 Schinkenfleckerl Baked pasta, ham, gruyere cheese

12.00 Bg Burger Vermont cheddar, apple wood smoked bacon

12.00 Chicken Spinach, mozzarella, crepe

Beilagen / Sides

7.00 Fresh Herbed Spätzle

7.00 French Fries

7.00 Creamed Spinach

7.00 Sauerkraut

7.00 Sautéed Spinach

7.00 Potato Salad

7.00 Bread Dumplings

Lunch

Three Course Prix Fixe‍

4.00 Liptauer Radishes

Brezel Händlmaier’S Options: (3.00) , (7.00)

Suppen / Soups

8.00 Roasted Pumpkin Soup Braised chicken, pumpkin

8.00 Goulash Soup

Vorspeisen / Appetizers‍

9.00 Market Greens Roasted pumpkinseeds, radishes

9.00 Red Cabbage Salad Apples, walnuts, lingonberries

9.00 Roasted Baby Beets Salad Pine nuts, arugula, frisse

9.00 Matjes Herring Sour cream, apples, red onions

9.00 Smoked Trout Palatschinken Concord grape compote

Würste / Sausages

10.00 Weißwurst Brezel, Handlmaier’S

10.00 Bratwurst Sauerkraut, Senf, Kren

10.00 Currywurst French Fries

10.00 Kasekrainer Sauerkraut, Senf, Kren

Sandwiches‍

12.00 Bavarian Ham Sandwich Gruyere, mustard pickles

12.00 Schnitzel Sandwich Potato-cucumber salad, lingonberries

12.00 Bg Burger Vermont cheddar, apple wood smoked bacon

Hauptspeisen / Entrées

18.00 Hungarian Beef Goulash Quark spätzle, sweet peppers, jalapeños

15.00 Schinkenfleckerl Baked pasta, ham, gruyere cheese

18.00 Pork Wiener Schnitzel Potato-cucumber salad, lingonberries

18.00 Pork Jäger Schnitzel Mushrooms, bacon, fresh herbed spätzle

11.00 Fresh Herbed Spätzle Mushrooms, market vegetables

12.00 Steamed Mussels Spicy lobster‍ broth

18.00 Arctic Char Grilled market vegetables, lemon cumin marinade

18.00 Pike Perch Szegediner kraut

Beilagen / Sides‍

7.00 Fresh Herbed Spätzle

7.00 French Fries

7.00 Creamed Spinach

7.00 Sauerkraut

7.00 Sautéed Spinach

7.00 Potato Salad

7.00 Bread Dumplings

Coffee & Tea

Kaffee / Coffee‍

Kleiner Mokka / Groβer Mokka Espresso or double espresso Options: Small (4.00) , Large (6.00) , Espresso, Double espresso

Kleiner Brauner / Grosser Brauner Espresso or double espresso with milk on the side Options: Small (4.00) , Large (6.00) , Espresso, Double espresso

5.00 Milchkaffee Café latte

5.00 Kaiser Mélange Freshly ground coffee with whipped cream

5.00 Wiener Mélange Espresso with steamed milk and foam

6.00 Einspänner Double espresso with whipped cream

3.50 Kaffee Freshly ground coffee with milk on the side

Tee / Tea

5.00 Vienna 1900 Black tea scented with bergamot Options: Stroh rum (+9.00)

5.00 Peppermint Tee Organic, light

5.00 Oolong Tee Hints of melon

5.00 Green Tee Classic japanese style

5.00 Ginger Peach Tee Black tea scented with ginger, peach

5.00 Chamomile Tee Organic

Small Batch Bourbon‍

12.00 Woodford Reserve

14.00 Elmer T. Lee

16.00 Wild Turkey Rare Breed

Scotch

12.00 Laphroaig – 10 Yrs

12.00 Glenfiddich – 12 Yrs

13.00 Glenlivet – 12 Yrs

15.00 Macallan – 12 Yrs

22.00 Lagavulin – 16 Yrs

38.00 Johnnie Walker Blue Label

Brandys‍

13.00 Francet V.S.O.P.

15.00 Armagnac Sempé V.S.O.P.

17.00 Busnel Calvados Fine V.S.O.P.

20.00 Busnel Calvados Pays D’Auge – 12 Yrs

Bitters

6.00 Underberg

7.00 Ramazzotti

Porto‍

11.00 Sandeman Ruby Port

17.00 Fladgate 20 Yr Tawny

Kid’S

Entrées‍

9.00 Lou’S “Kinder” Schnitzel Small pork wiener schnitzel

9.00 Ben’S Sliders Two mini cheeseburgers, lettuce, tomatoes

9.00 Romane’S Fish & Chips Battered fresh cod, tartar sauce

9.00 Tess’S Mac ‘N Cheese Baked pasta and cheese – just like tess likes!

9.00 Vienna’S Hot Dogs Two hot dogs….no buns!

9.00 Natalie’S Chicken Parmigiano Crispy chicken breast, tomato sauce, melted cheese

9.00 Jacqueline’S Chicken Fingers Crispy all white chicken breast

Wine