Best Of Citysearch
Restaurants
Bars & Clubs
Spa & Beauty
Hotels
Shopping
Guides
Mobile
Login
/
Join
More
Go!
Advertise With Us
New York, NY Metro
>
Manhattan
>
Restaurants
>
Blaue Gans
>
Menu
Blaue Gans
(212) 571-8880
139 Duane St
,
New York
,
NY
|
Directions
10013
40.717012
-74.009236
View Website
Hours
11 am-midnight. Bar: 11 am-2 am
Menu
Save
Own this business?
Unlock this page
Best of Citysearch
Recommend this business?
Thumbs Up
Thumbs Down
?
70
%
100
61
27
Votes
Menu for Blaue Gans
Cocktails
|
Wine List
|
Dessert
|
Brunch
|
Lunch
|
Coffee & Tea
|
Kid’S
|
Wine
|
Dinner Menu
Cocktails
13.00
Austrian Lemonade
Chambord, raspberry schnapps, lemon juice
10.00
Gingersnap
Gin, ginger ale, lime juice
12.00
Hungarian Margarita
Tequila, lime juice, paprika
11.00
Blackberry Supreme
Citrus vodka, blackberry liquor, lemon juice
13.00
Apfeltini
Vodka, apple schnapps, lime juice
12.00
The Klimt
Sekt, campari, gin
11.00
White Cosmo
Vodka, elderflower, white cranberry juice
10.00
Riesling Sangria
Mixed berries, rum
Beer
Bitburger
Bitburg, Germany, pilsener 4.8% abv
Options: 0.3
(5.00)
, 0.5
(7.00)
, 1l
(12.00)
Radeberger
Radeberg, Germany, pilsener 4.8% abv
Options: 0.3
(5.00)
, 0.5
(7.00)
Weihenstephaner
Munich, Germany, hefeweizen 5.0% abv
Options: 0.3
(5.00)
, 0.5
(7.00)
Gaffel
Köln, Germany, kolsch 4.8% abv
Options: 0.2
(4.00)
, 0.4
(6.00)
, Tray
(30.00)
Altenmünster Oktoberfest
Kempten, Germany, pilsner 4.9% abv
Options: 0.3
(5.00)
, 0.5
(7.00)
, 1l
(12.00)
Stiegl
Salzburg, Austria, lager 4.9% abv
Options: 0.3
(5.00)
, 0.5
(7.00)
, 1l
(12.00)
Licher
Lich, Germany, hefeweizen 5.4% abv
Options: 0.3
(5.00)
, 0.5
(7.00)
, 1l
(12.00)
Köstritzer
Bad Köstritz, Germany, Schwarzbier 4.8% abv
Options: 0.3
(5.00)
, 0.5
(7.00)
Radler
Mixture of almdudler and bitburger
Options: 0.3
(4.00)
, 0.5
(6.00)
Wine List
White
Chardonnay, “Unplugged”, Reeh, Burgenland ‘11
Options: Glass
(11.00)
, Bottle
(40.00)
Grüner Veltliner, Steinfeld, Niederösterreich ’10
Options: Glass
(12.00)
, Bottle
(46.00)
Riesling, “Terrassen”, Tegernseerhof, Wachau ‘11
Options: Glass
(13.00)
, Bottle
(50.00)
Pinot Gris, “Steirische Klassik”, Neumeister, Südoststeiermark ‘11
Options: Glass
(14.00)
, Bottle
(54.00)
Zierfandler, “Anninger”, Stadlmann, Thermenregion ‘09
Options: Glass
(Na)
, Bottle
(44.00)
Mandel Höh, “Zierfandler”, Stadlmann, Thermenregion ‘09
Options: Glass
(Na)
, Bottle
(45.00)
Rot Gipfler, “Anniger”, Stadlmann, Thermenregion ‘09
Options: Glass
(Na)
, Bottle
(45.00)
Silvaner, “Gäseritsch”, Hahnmühle, Nahe ‘07 (Ger)
Options: Glass
(Na)
, Bottle
(46.00)
Welschriesling, Hillinger, Neusiedlersee ‘11
Options: Glass
(Na)
, Bottle
(46.00)
Roter Veltliner, Leth, Niederösterreich ‘11
Options: Glass
(Na)
, Bottle
(48.00)
Rotgipfler, “Rodauner”, K. Alphart, Thermenregion ‘07
Options: Glass
(Na)
, Bottle
(50.00)
Rotgipfler, “Rom Berg”, K. Alphart, Thermenregion ‘09
Options: Glass
(Na)
, Bottle
(54.00)
Silvaner, “Spätlese Trocken”, Wirsching, Franken ‘10 (Ger)
Options: Glass
(Na)
, Bottle
(54.00)
Gewurztraminer, Tiefenbrunner, Südtirol ‘10 (It)
Options: Glass
(Na)
, Bottle
(54.00)
Klassik Blanc, Gebeshuber, Thermenregion ‘10
Options: Glass
(Na)
, Bottle
(60.00)
Neuburger, Sighardt Donabaum, Wachau ‘08
Options: Glass
(Na)
, Bottle
(64.00)
Riesling, “Bruck”, Muthenthaler, Wachau ‘11
Options: Glass
(Na)
, Bottle
(75.00)
Chardonnay Blend, “Leidenschaft”, Arndorfer, Kamptal ‘06
Options: Glass
(Na)
, Bottle
(80.00)
Pinot Blanc, “Kollmütz”, R. Pichler, Wachau ‘08
Options: Glass
(Na)
, Bottle
(84.00)
Rotgipfler/Zierfandler, Gebeshuber, Thermenregion ‘03
Options: Glass
(Na)
, Bottle
(95.00)
Riesling, “Singerriedel”, Hirtzberger, Wachau ‘07
Options: Glass
(Na)
, Bottle
(145.00)
Sparkling
Sekt, Chardonnay, “Klimt”, Szigeti, Burgenland ‘09
Options: Glass
(13.00)
, Bottle
(70.00)
Champagne, Louis Roederer NV
Options: Glass
(Na)
, Bottle
(96.00)
Red
Wagram Cuvée 15, Bauer, Wagram ‘09
Options: Glass
(12.00)
, Bottle
(46.00)
St. Laurent, Juris, Neusiedlersee ‘09
Options: Glass
(13.00)
, Bottle
(54.00)
Zwei/Blau, “Heideboden”, Reeh, Burgenland ’11
Options: Glass
(14.00)
, Bottle
(55.00)
Zweigelt, “Classic”, Beck, Burgenland ‘10
Options: Glass
(15.00)
, Bottle
(69.00)
St. Laurent, Sattler, Burgenland ‘11
Options: Glass
(Na)
, Bottle
(48.00)
St. Laurent, “Reserve”, Forstreiter, Neusiedlersee ‘07
Options: Glass
(Na)
, Bottle
(56.00)
Blaufränkisch,“Kalk & Schiefer”,Nittnaus,Neusiedlersee‘08
Options: Glass
(Na)
, Bottle
(53.00)
Blaufränkisch, “Edelgrund”, Achs, Burgenland ‘10
Options: Glass
(Na)
, Bottle
(58.00)
Blaufränkisch, “Szapary”, Schiefer, Südburgenland ‘09
Options: Glass
(Na)
, Bottle
(60.00)
Blaufränkisch, “Classic”, Beck, Burgenland ‘10
Options: Glass
(Na)
, Bottle
(65.00)
Blaufränkisch, “Béla-Jóska”, Wachter-Wiesler, Burgenland ‘07
Options: Glass
(Na)
, Bottle
(75.00)
Zweigelt, Achs, Burgenland ‘10
Options: Glass
(Na)
, Bottle
(56.00)
Zweigelt, Umathum, Burgenland ‘09
Options: Glass
(Na)
, Bottle
(60.00)
Full-Bodied Blends (Grapes Abbreviated)
67.00
Bl/St L/Zw,“Op Eximium #21”,Gesellmann,Burgenland‘08
70.00
Bl/Zw, “Pannobile”, Heinrich, Burgenland ‘08
74.00
Zw/Cab/Mer, “Gradenthal”, Fischer, Thermenregion ‘08
83.00
Wiener Trilogie, Wieninger, Wein ‘09
Cellar
90.00
Sangiovese, “Martina”, Sasa, Tuscany ‘06 (It)
100.00
Cabernet Franc, “Vincent”, Bründlmayer, Kamptal ‘03
Dessert
Süßes / Desserts
6.00
Sachertorte
Classic viennese dark chocolate cake, apricot confiture
7.00
Chocolate Lollipops
Vanilla shake
9.00
Apple Strudel
Tahitian vanilla ice cream
9.00
Salzburger Nockerl
Poached huckleberries
9.00
Kaiserschmarrn
Seasonal compote pumpkin cheesecake
9.00
Pumpkin Cheesecake
Spicy Ginger Ice Cream
9.00
Buttermilk Cup
Almond Petits Fours, Buttermilk Mousse, Seasonal Fruit Topping
9.00
Banana Nut Cake
Chocolate Banana Mousse, Peanut Caramel Sauce
Eiscreme / Ice Cream
9.00
Sorbet
Three scoops of sorbet
9.00
Eis Kaffee
Coffee, vanilla ice cream, espresso, whipped cream
Schnapps
Schladerer
10.00
Himbeergeist
10.00
Williams - Birne
10.00
Kirschwasser
Gölles
15.00
Marille
15.00
Old Plum
15.00
Old Apple
15.00
Kriecherl
15.00
Nux Alpina
Walnut liqueur
15.00
Zirbenz
Pine needle liqueur
Dessert Wines
13.00
Patricius Borház Kft. (Glass)
Aszú 3 puttonyos leonis, furmint blend 2006
15.00
Muenzenrieder (Glass)
Tba, sämling 2004
80.00
Gangl
Cuvée 2006 (bottle)
150.00
Schrock
Ausbruch “turner” 2007 (bottle)
Brunch
4.00
Liptauer Radishes
Brezel Händlmaier’S
Options: Small
(3.00)
, Large
(7.00)
Süsses / Sweets
8.00
Pastry Basket
An assortment of daily baked goods
9.00
Kaiserschmarn
Seasonal fruit compote
9.00
Buttermilk Pancake
Fresh berries
9.00
Homemade Granola
Greek yogurt
10.00
Fresh Fruit Salad
6.00
A Slice of Viennes Cake
Of your choice
Vorspeisen / Appetizers
9.00
Market Greens
Roasted pumpkinseeds, radishes
9.00
Roasted Baby Beets Salad
Pine nuts, arugula, frisee
9.00
Fresh Herbed Spätzle
With mushrooms, fresh market vegetable
9.00
Matjes Herring
Sour cream, apples, red onions
10.00
Smoked Trout Palatschinken Torte
Grape compote
10.00
Gravlax
Cream cheese, cucumbers, arugula
Würste / Sausages
10.00
Weißwurst Brezel, Händlmaier’S
10.00
Bratwurst Sauerkraut, Senf, Kren
10.00
Currywurst French Fries
10.00
Käsekrainer Sauerkraut, Senf, Kren
Egg Dishes
6.00
Ei Im Glas
Two soft boiled eggs, toast
9.00
Ham and Eggs
Ham, two eggs sunny-side up, toast
11.00
Two Poached Eggs
Creamed spinach, baked ham, hollandaise sauce
10.00
Scrambled Eggs
Pumpkinseed oil, bacon, chives, organic greens
14.00
Steak Rosti
Spinach, spiegel ei
Blaue Gans Classics
18.00
Wiener Schnitzel
Potato-cucumber salad, lingonberries
18.00
Jäger Schnitzel
Mushrooms, bacon, fresh herbed spatzle
18.00
Hungarian Beef Goulash
Quark spatzle, sweet peppers
15.00
Schinkenfleckerl
Baked pasta, ham, gruyere cheese
12.00
Bg Burger
Vermont cheddar, apple wood smoked bacon
12.00
Chicken
Spinach, mozzarella, crepe
Beilagen / Sides
7.00
Fresh Herbed Spätzle
7.00
French Fries
7.00
Creamed Spinach
7.00
Sauerkraut
7.00
Sautéed Spinach
7.00
Potato Salad
7.00
Bread Dumplings
Lunch
Three Course Prix Fixe
4.00
Liptauer Radishes
Brezel Händlmaier’S
Options:
(3.00)
,
(7.00)
Suppen / Soups
8.00
Roasted Pumpkin Soup
Braised chicken, pumpkin
8.00
Goulash Soup
Vorspeisen / Appetizers
9.00
Market Greens
Roasted pumpkinseeds, radishes
9.00
Red Cabbage Salad
Apples, walnuts, lingonberries
9.00
Roasted Baby Beets Salad
Pine nuts, arugula, frisse
9.00
Matjes Herring
Sour cream, apples, red onions
9.00
Smoked Trout Palatschinken
Concord grape compote
Würste / Sausages
10.00
Weißwurst Brezel, Handlmaier’S
10.00
Bratwurst Sauerkraut, Senf, Kren
10.00
Currywurst French Fries
10.00
Kasekrainer Sauerkraut, Senf, Kren
Sandwiches
12.00
Bavarian Ham Sandwich
Gruyere, mustard pickles
12.00
Schnitzel Sandwich
Potato-cucumber salad, lingonberries
12.00
Bg Burger
Vermont cheddar, apple wood smoked bacon
Hauptspeisen / Entrées
18.00
Hungarian Beef Goulash
Quark spätzle, sweet peppers, jalapeños
15.00
Schinkenfleckerl
Baked pasta, ham, gruyere cheese
18.00
Pork Wiener Schnitzel
Potato-cucumber salad, lingonberries
18.00
Pork Jäger Schnitzel
Mushrooms, bacon, fresh herbed spätzle
11.00
Fresh Herbed Spätzle
Mushrooms, market vegetables
12.00
Steamed Mussels
Spicy lobster broth
18.00
Arctic Char
Grilled market vegetables, lemon cumin marinade
18.00
Pike Perch
Szegediner kraut
Beilagen / Sides
7.00
Fresh Herbed Spätzle
7.00
French Fries
7.00
Creamed Spinach
7.00
Sauerkraut
7.00
Sautéed Spinach
7.00
Potato Salad
7.00
Bread Dumplings
Coffee & Tea
Kaffee / Coffee
Kleiner Mokka / Groβer Mokka
Espresso or double espresso
Options: Small
(4.00)
, Large
(6.00)
, Espresso, Double espresso
Kleiner Brauner / Grosser Brauner
Espresso or double espresso with milk on the side
Options: Small
(4.00)
, Large
(6.00)
, Espresso, Double espresso
5.00
Milchkaffee
Café latte
5.00
Kaiser Mélange
Freshly ground coffee with whipped cream
5.00
Wiener Mélange
Espresso with steamed milk and foam
6.00
Einspänner
Double espresso with whipped cream
3.50
Kaffee
Freshly ground coffee with milk on the side
Tee / Tea
5.00
Vienna 1900
Black tea scented with bergamot
Options: Stroh rum
(+9.00)
5.00
Peppermint Tee
Organic, light
5.00
Oolong Tee
Hints of melon
5.00
Green Tee
Classic japanese style
5.00
Ginger Peach Tee
Black tea scented with ginger, peach
5.00
Chamomile Tee
Organic
Small Batch Bourbon
12.00
Woodford Reserve
14.00
Elmer T. Lee
16.00
Wild Turkey Rare Breed
Scotch
12.00
Laphroaig – 10 Yrs
12.00
Glenfiddich – 12 Yrs
13.00
Glenlivet – 12 Yrs
15.00
Macallan – 12 Yrs
22.00
Lagavulin – 16 Yrs
38.00
Johnnie Walker Blue Label
Brandys
13.00
Francet V.S.O.P.
15.00
Armagnac Sempé V.S.O.P.
17.00
Busnel Calvados Fine V.S.O.P.
20.00
Busnel Calvados Pays D’Auge – 12 Yrs
Bitters
6.00
Underberg
7.00
Ramazzotti
Porto
11.00
Sandeman Ruby Port
17.00
Fladgate 20 Yr Tawny
Kid’S
Entrées
9.00
Lou’S “Kinder” Schnitzel
Small pork wiener schnitzel
9.00
Ben’S Sliders
Two mini cheeseburgers, lettuce, tomatoes
9.00
Romane’S Fish & Chips
Battered fresh cod, tartar sauce
9.00
Tess’S Mac ‘N Cheese
Baked pasta and cheese – just like tess likes!
9.00
Vienna’S Hot Dogs
Two hot dogs….no buns!
9.00
Natalie’S Chicken Parmigiano
Crispy chicken breast, tomato sauce, melted cheese
9.00
Jacqueline’S Chicken Fingers
Crispy all white chicken breast
Wine
White
Chardonnay, “Unplugged”, Reeh, Burgenland ‘11
Options: Glass
(11.00)
, Bottle
(40.00)
Grüner Veltliner, Steinfeld, Niederösterreich ’10
Options: Glass
(12.00)
, Bottle
(46.00)
Riesling, “Terrassen”, Tegernseerhof, Wachau ‘11
Options: Glass
(13.00)
, Bottle
(50.00)
Pinot Gris, “Steirische Klassik”, Neumeister, Südoststeiermark ‘11
Options: Glass
(14.00)
, Bottle
(54.00)
Zierfandler, “Anninger”, Stadlmann, Thermenregion ‘09
Options: Glass
(Na)
, Bottle
(44.00)
Mandel Höh, “Zierfandler”, Stadlmann, Thermenregion ‘09
Options: Glass
(Na)
, Bottle
(45.00)
Rot Gipfler, “Anniger”, Stadlmann, Thermenregion ‘09
Options: Glass
(Na)
, Bottle
(45.00)
Silvaner, “Gäseritsch”, Hahnmühle, Nahe ‘07 (GER)
Options: Glass
(Na)
, Bottle
(46.00)
Welschriesling, Hillinger, Neusiedlersee ‘11
Options: Glass
(Na)
, Bottle
(46.00)
Roter Veltliner, Leth, Niederösterreich ‘11
Options: Glass
(Na)
, Bottle
(48.00)
Rotgipfler, “Rodauner”, K. Alphart, Thermenregion ‘07
Options: Glass
(Na)
, Bottle
(50.00)
Rotgipfler, “Rom Berg”, K. Alphart, Thermenregion ‘09
Options: Glass
(Na)
, Bottle
(54.00)
Silvaner, “Spätlese Trocken”, Wirsching, Franken ‘10 (GER)
Options: Glass
(Na)
, Bottle
(54.00)
Gewurztraminer, Tiefenbrunner, Südtirol ‘10 (IT)
Options: Glass
(Na)
, Bottle
(54.00)
Klassik Blanc, Gebeshuber, Thermenregion ‘10
Options: Glass
(Na)
, Bottle
(60.00)
Neuburger, Sighardt Donabaum, Wachau ‘08
Options: Glass
(Na)
, Bottle
(64.00)
Riesling, “Bruck”, Muthenthaler, Wachau ‘11
Options: Glass
(Na)
, Bottle
(75.00)
Chardonnay Blend, “Leidenschaft”, Arndorfer, Kamptal ‘06
Options: Glass
(Na)
, Bottle
(80.00)
Pinot Blanc, “Kollmütz”, R. Pichler, Wachau ‘08
Options: Glass
(Na)
, Bottle
(84.00)
Rotgipfler/Zierfandler, Gebeshuber, Thermenregion ‘03
Options: Glass
(Na)
, Bottle
(95.00)
Riesling, “Singerriedel”, Hirtzberger, Wachau ‘07
Options: Glass
(Na)
, Bottle
(145.00)
Sparkling
Sekt, Chardonnay, “Klimt”, Szigeti, Burgenland ‘09
Options: Glass
(13.00)
, Bottle
(70.00)
Champagne, Louis Roederer NV
Options: Glass
(Na)
, Bottle
(96.00)
Red
Wagram Cuvée 15, Bauer, Wagram ‘09
Options: Glass
(12.00)
, Bottle
(46.00)
St. Laurent, Juris, Neusiedlersee ‘09
Options: Glass
(13.00)
, Bottle
(54.00)
Zwei/Blau, “Heideboden”, Reeh, Burgenland ’11
Options: Glass
(14.00)
, Bottle
(55.00)
Zweigelt, “Classic”, Beck, Burgenland ‘10
Options: Glass
(15.00)
, Bottle
(69.00)
St. Laurent, Sattler, Burgenland ‘11
Options: Glass
(Na)
, Bottle
(48.00)
St. Laurent, “Reserve”, Forstreiter, Neusiedlersee ‘07
Options: Glass
(Na)
, Bottle
(56.00)
Blaufränkisch,“Kalk & Schiefer”,Nittnaus,Neusiedlersee‘08
Options: Glass
(Na)
, Bottle
(53.00)
Blaufränkisch, “Edelgrund”, Achs, Burgenland ‘10
Options: Glass
(Na)
, Bottle
(58.00)
Blaufränkisch, “Szapary”, Schiefer, Südburgenland ‘09
Options: Glass
(Na)
, Bottle
(60.00)
Blaufränkisch, “Classic”, Beck, Burgenland ‘10
Options: Glass
(Na)
, Bottle
(65.00)
Blaufränkisch, “Béla-Jóska”, Wachter-Wiesler, Burgenland ‘07
Options: Glass
(Na)
, Bottle
(75.00)
Zweigelt, Achs, Burgenland ‘10
Options: Glass
(Na)
, Bottle
(56.00)
Zweigelt, Umathum, Burgenland ‘09
Options: Glass
(Na)
, Bottle
(60.00)
Full-Bodied Blends (Grapes Abbreviated)
67.00
Bl/St L/Zw,“Op Eximium #21”,Gesellmann,Burgenland‘08
70.00
Bl/Zw, “Pannobile”, Heinrich, Burgenland ‘08
74.00
Zw/Cab/Mer, “Gradenthal”, Fischer, Thermenregion ‘08
83.00
Wiener Trilogie, Wieninger, Wein ‘09
Cellar
90.00
Sangiovese, “Martina”, Sasa, Tuscany ‘06 (IT)
100.00
Cabernet Franc, “Vincent”, Bründlmayer, Kamptal ‘03
Dinner Menu
Seafood
16.00
½ Dozen East Coast Oysters
18.00
½ Dozen West Coast Oysters
18.00
½ Lobster with Spicy Orange Creme Fraiche
16.00
Shrimp Cocktail with Sauce Tyrolienne
18.00
Maine Crabmeat with Spicy Avocado
Suppen / Soups
13.00
Chestnut Soup “Viennese Melange”
With armagnac prunes
12.00
Spicy Goulash Soup
With potatoes
Vorspeisen / Appetizers
12.00
Bibb Lettuce Salad
Roasted pumpkin seeds, radishes
12.00
Red Cabbage Salad
Apples, walnuts, lingonberries
13.00
Roasted Baby Beet Salad
Goat cheese mousse, arugula, pine nuts
16.00
Smoked Trout Palats Chicken Torte
Grape compote, horseradish
16.00
Spatzle with Braised Lamb
Brussel sprouts, mushrooms, tarragon
11.00
Spicy Chicken Wings
Blue cheese dip
16.00
Steak Tartare
15.00
Steamed Mussels
Spicy lobster broth
Wurste / Sausages
13.00
Weirwurst Brezel, Händlmaier’S
13.00
Bratwurst Sauerkraut, Senf, Kren
13.00
Currywurst French Fries
14.00
Blood Sausage Sauerkraut
Hauptspeisen / Entrées
27.00
Braised Beef Roulade
Red cabbage, brioche dumplings
20.00
Backhendl
Potato, arugula salad and lingonberries
Wurstknodel
Potato dumpling stuffed with smoked pork, sauerkraut
Options:
(12.00)
,
(24.00)
25.00
Classic Kavalierspitz
Cream spinach, rosti medallions
25.00
Beef Goulash
Spatzle, roasted peppers
25.00
Calves Liver
Apples, bacon, potato gratin
26.00
Pan Seared Salmon
Potato, leek and mushroom ragout in seafood broth
26.00
Wild Striped Bass
With brussels sprouts and white truffle foam
26.00
Grilled Tuna
With bok choy and sage gin sauce
Schnitzel
25.00
Pork Wiener Schnitzel
Cucumber-potato salad, lingonberries
31.00
Veal Wiener Schnitzel
Cucumber-potato salad, lingonberries
26.00
Beef Sirloin Schnitzel
Arugula, shaved parmesan
26.00
Pork Jager Schnitzel
Mushrooms, bacon, fresh herbed spatzle
Beilagen / Sides
8.00
Fresh Herbed Spatzle
8.00
Brioche Dumplings
8.00
Creamed Spinach
8.00
Sauerkraut
8.00
Braised Red Cabbage
8.00
Potato Salad
8.00
French Fries
8.00
Brussels Sprouts
Best of Citysearch
Nominated for:
Lunch Spot
(2008)
Change City
New York City
Los Angeles
Houston
Chicago
Atlanta
Seattle
Portland
Philadelphia
Austin
San Francisco
More…