Menu for Giardino D'oro

Menu
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Valentine's Day

Appetizers‍

10.95 Carpaccio Con Parmigiano Cold, thinly sliced filet mignon, arugula, parmigiano shavings

9.95 Mozzarella Caprese Sliced homemade mozzarella served with fresh tomato and basil

8.95 Vongole Al Oregenata Baked clams

8.95 Vongole Cocktail Fresh clams in half shell.

11.95 Vongole Posillipo Clams in a light tomato sauce with fresh basil, galic, and white wine.

8.95 Calamari Fritti Squid lightly‍ dusted with flour and fried. served with marinara sauce

15.95 Gamberi Cocktail Steamed and chilled shrimp served with homemade cocktail sauce

8.95 Mozzarella Milanese Mozzarella cheese, breaded, fried and served with marinara sauce

8.95 Eggplant Rolatine Rolled with‍ Prosciutto and Fontina served in a light pink sauce

7.95 Zuppa del Giorno Ask you server about our homemade soup of the day

14.50 Jumbo Crab Meat Salad Tossed with chives& Tartar sauce, served over sliced roasted beets

11.50 Stuffed Portabella Mushrooms Lumps of crab meat, braised vegetables

12.95 Tuna Wasabi Ahi Tuna wrapped in wasabi mustard and spices, Lightly seared served with reduced soy, pickled ginger and pickled sea weed

Salad

8.95 Insalata Cesare Romaine with homemade caesare dressing

9.95 Insalata Di Spinaci California flat leaf spinach topped with double smoked chopped bacon, shiitake mushrooms, and warm vinaigrette.

8.95 Insalata Tre Colore Endive, arugula and radicchio.

8.95 Insalata Giardino Chopped garden vegetables and field greens in a house balsamic vinaigrette.

9.95 Insalata Mimosa Diced tomato, avocado, roasted peppers and bermuda onion served over roasted beets in a balsamic vinaigrette

Pasta‍

18.95 Rigatoni Alla Calabrese Rigatoni with broccoli di rape, italian sausages, cherry peppers with garlic and virgin olive oil.

18.95 Fettuccine Alfredo Homemade fettuccine‍ noodles served in cream cheese sauce.

17.95 Capellini Primavera Angel hair with braised julienne fresh vegetables in a light vegetable stock and parmigiano.

19.95 Taglierini Al Salmone Smoked salmon in a seasoned tomato cream sauce.

18.95 Ravioli Quattro Formaggi Homemade ravioli stuffed with four cheeses in a light tomato sauce.

19.95 Taglierini Piselli E Prosciutto Homemade pasta, tomato & cream sauce with fresh peas & parma prosciutto.

18.95 Penne Alle Vodka Penne in a light tomato sauce and vodka

21.95 Linguine Alle Vongole Linguine with clams Options: Red, White

18.95 Rigatoni Amatriciana Double smoked‍ bacon, vidalia onions & tomato

18.95 Spaghetti alla Carbonara Done the right way

22.95 Gamberi alla Marinara o Fra diavolo Shrimp in tomato sauce or spicy tomato sauce over linguine.

20.95 Calamari ALL' Arrabbiata Calamari sauteed with garlic, virgin olive oil, cherry peppers and tomato sauce over capellini.

18.95 Pappardelle Boscaiola Homemade wide noodles with wild mushrooms and mascarpone

Vitello

20.95 Pollo Principessa Breast of chicken lightly battered in parmigiano sauteed with white wine and lemon.

20.95 Pollo Contadina Chunks of‍ chicken breast sauteed with italian sausages, potato and peppers with balsamic vinegar.

20.95 Pollo Parmigiana Breast of chicken, breaded and pan fried topped with fresh mozzarella and tomato sauce.

20.95 Pollo Forestiere Boneless breast of chicken sauteed with wild mushrooms & madeira wine.

20.95 Pollo Paillard Breast of chicken pounded thin grilled lightly seasoned.

22.95 Vitello alla Francese Scaloppini of veal, lemon, butter and white wine.

22.95 Vitello alla Marsala Scaloppini of veal, wild mushrooms and marsala wine.

22.95 Vitello alla Parmigiana Veal Cutlet, breaded and pan fried topped with fresh Mozzarella & Tomato sauce.

34.95 Costoletta Di Vitello Caprese Breaded veal‍ chop, fresh tomato, field greens, herbs with virgin olive oil dressing.

34.95 Costoletta Di Vitello Alla Valdostana Stuffed with prosciutto and fontina cheese, baked in white wine & veal stock reduction

Fresh Fish‍

22.95 Salmone Il Giardino Salmon, white wine, lemon garlic and herbs, sauteed.

22.95 Salmone Alla Senape Filet of Atlantic salmon in a mustard, leeks and champagne sauce

28.95 Red Snaper Alla Dalmata Filet of Florida red snapper, simmered in a light tomato broth, caramelized garlic, virgin olive oil, herbs and little neck clams

28.95 Tonno Al'Americana Ahi Tuna steak pan seared in champagne, sun dried tomato and mascarpone sauce

From The Grill

31.95 New York Strip Steak Aged in house to perfection grilled to your specification served sliced

36.95 Filet Mignon Prepared to‍ order and served with roasted potato.

37.95 Veal Chop A center cut chop, grilled and served with the house potato

42.00 T-Bone Aged in house to perfection grilled to your specification served sliced

79.00 Porter House For Two Aged in house to perfection grilled to your specification served sliced

116.00 Porter House For Three Aged in house to perfection grilled to your specification served sliced

Potato and Vegetable‍

7.50 Pan Roasted Potatoes

8.50 Garlic Mashed Potatoes

5.50 Fresh Cut Potato Fries

8.50 Broccoli Di Rabe Spinach sauteed with garlic and oil

6.50 Spinach Sauteed california flat leaf

Caffe e Dolce

7.95 New York Cheese Cake

7.95 Chocolate Moose Cake

8.75 Creme Brulee

8.75 Zecchino

3.95 Coffee

4.95 Espresso

5.50 Capuccino

4.50 Assorted Tea's

Valentine's Day

Four Course Menu

$75 per person excluding tax and tip

Appetizers Choice‍

Asparagus Puree Soup

Blue Point Oysters (6 Pieces) Horseradish mignonette sauce

Grandma’s Eggplant Rollatini Rolled with prosciutto Di Parma fontina cheese light pink tomato sauce

Risotto il Giardino Shaved Parmigiano cheese, broccoli rape and Italian sausage

Mid Course

Mimosa Salad Diced avocado red onions red peppers mixed with red vinegar olive oil over hearts of red beats

Entrees Choice‍

Pan Seared Chilean Seabass Cherry tomatoes, asparagus lemon white wine sauce

Roasted breast of Chicken Served over‍ garlic mashed potato topped with fresh Fig marmalade sauce

Homemade Pappardelle alla Boscaiola Homemade wide noodles with fresh tomato wild mushrooms & Mascarpone cheese

Prime Aged Shell Steak Plain grilled, sliced and cooked to perfection

Desserts

Raspberry Pannacotta

Zuchino

Tiramisu

Banana or Strawberry‍ Flambé for Two