Menu for Turks & Frogs Tribeca

Appetizers‏

8.00 Traditional Red Lentil Soup

13.00 Shepherd's Salad Chopped cucumbers, tomatoes, red onions, feta, red & green peppers tossed w/ red wine vinaigrette.

13.00 Baby Arugula Salad Tossed w/ walnuts, carrots, feta, scallions & pomegranate dressing.

10.00 Grilled Calamari Served over arugula & cherry tomatoes, drizzled w/ balsamic reduction.

10.00 Grilled Octopus Served over roasted cannellini bean salad, drizzled w/ balsamic reduction.

8.00 Cracked Wheat Patties Stuffed w/ ground lamb & pine nuts served on arugula w/ light garlic yogurt sauce.

8.00 Phyllo Rolls Stuffed w/ feta cheese‏ & herbs.

8.00 Mint Zucchini Pancakes Served w/ light garlic yogurt sauce.

Turkish Mezzes Hummus, smoked eggplant salad,‏ lentil patties, stuffed artichoke heart, cannellini bean salad, grape leaves, cacik, lebni, baby eggplant. Options: Four (16.00) , Individual (7.00)

Entrees

16.00 Chicken Brochette Marinated chicken skewers served w/ traditional rice pilaf & arugula salad. Options: With light garlic yogurt & tomato sauce on pita bread (+4.00)

19.00 Grilled Lamb Brochette Marinated lamb sirloin served w/ traditional rice pilaf & arugula salad. Options: With light garlic yogurt & tomato sauce on pita bread (+3.00)

17.00 Manti Tender dumplings stuffed w/ ground lamb & fresh mint in light garlic yogurt sauce.

24.00 Beef Bourguignon Braised boneless short ribs served w/ creamed eggplants & micro greens.

20.00 Mediterranean Branzino pan seared filet of Branzino served w/ steamed vegetables & sautéed Brussels sprouts.

19.00 Lamb Tandir Slowly roasted lamb w/ fresh oregano, served w/ traditional rice pilaf.

28.00 Lamb Chops pan seared lamb chops served w/ potato cake, sautéed Brussels sprouts & lamb jus.

Menu for Turks & Frogs Tribeca

Menu

Appetizers‏

Entrees

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