Menu for Italianissimo Ristorante

Our Menus

Our Menus

Antipasti Freedi‏

Insalata Caprese Fresh mozzarella with fresh tomato and roasted peppers

Cocktail Di Gamberi Shrimp cocktail

Insalata Del Pescatore A chilled medley of shrimp, scallops, calamari and mussels in a lemon vinaigrette

Carpaccio Di Manzo Paper-thin slices of fresh filet mignon, parmesan shaving and arugula

Prosciuto Di Parma E Melone Fresh prosciutto with melon and lemon

Antipasto Freddo Salami, prosciutto, cheese, olives, celery and artichokes

Vongole Al Forno Baked clams oreganatta

Calamari Fritti Crispy fried calamari

Melenzane Rollatine Rolled eggplant with tomato and ricotta cheese

Cozze Mussels with white wine or tomato sauce Options: White wine, Tomato sauce

Zucchini Fritti Crispy fried zucchini

Antipasto Caldo Shrimp, baked clams, stuffed‏ mushrooms and rolled eggplant

Insalata

Sekaloff's Salad Raw peppers, cucumbers, steam string beans, house dressing

Insalata Mista Green salad with house dressing

Insalata Tricolore Endive, arugula and radicchio

Insalata Di Spinach Spinach salad with bacon and parmesan cheese

Insalata Cesare Caesar salad

Zuppe

Ministrone Vegetable soup

Stracciatella Alla Fiorentina Spinach, egg and chicken broth

Pesce

Dentice Alla Griglia Broiled red snapper

Spigola Marechiaro Fresh filet of sea bass with shrimp, clams, mussels and hint of tomato

Gamberi Scampi Jumbo shrimp with white wine, lemon and garlic

Filetto Di Sogliola Alla Francese Fresh fillet of sole‏ sautéed with white wine lemon and butter

Salmone Con Capperi Fresh broiled salmon with sun-dried tomato white wine and capers

Gamberi Frá-Diabolo Fresh jumbo shrimp with spicy tomato sauce

Pasta‏

Penne Bosco E Mare Asparagus, shrimp and pesto‏ sauce

Rigatoni Al Quatro Amici With fresh and smoked mozzarella, tomato, parmesan pecorino and touch of cream

Capellini Italianissimo Angel hair with shrimp‏ and clams in a light tomato sauce

Paglia Fieno Pomodoro E Basilico Green and white pasta with tomato and basil sauce

Spaghetti Alla Primavera With fresh vegetables in light tomato sauce

Fettuccini Alla Siciliana Homemade pasta with eggplant, tomato and fresh mozzarella

Fusilli Pollo E Rapini Corkscrew pasta with chicken,‏ broccoli rabe, garlic and tomato sauce

Pappardelle Alla Boscaiola Homemade flat pasta, sun-dried tomato, mushrooms, basil, marsala wine, garlic and pecorino cheese

Lenguini Con Vogole Linguini with white or red clam sauce

Spaghetti Carbonara Spaghetti with a touch of cream, cured Italian bacon, onions, and parsley

Carne

Pollo Lucchese Chicken breast with broccoli rabe, sun-dried tomato and melted mozzarella

Pollo Alla Romana Boneless chicken breast with‏ mushrooms and artichokes

Pollo Scarpariello Boneless chicken sautéed in garlic white wine sauce

Pollo Alla Paesana Chicken with sweet Italian sausage in garlic and peppers

Pollo Cardinale Boneless chicken with roasted peppers, mozzarella and olives

Costeletta Di Vitello Alla Griglia Broiled 16 oz. Veal chop

Vitello Alla Provinciale Veal scaloppini with tomato and chopped shrimp

Vitello Alla Rorrentina Veal scaloppini with prosciutto,‏ eggplant and mozzarella cheese

Vitello Saltimbocca Veal scaloppini with prosciutto, spinach and sage

Vitello Casabianca Rolled veal scaloppini with ricotta cheese and spinach, topped with mushrooms

Vitello Piccata Veal scaloppini with a lemon sauce

Costeletta Di Vitello Alla Valdostana Veal chop stuffed with prosciutto, mozzarella with a mushroom sauce

Bistecca Al Barolo New york sirloin steak with mushroom and barolo wine sauce

Risotti / Verdure

Risotti

Mcclintock's Risotto "Primavera"

Rissotto Con Porcini

Rissotto Ai Fruta Di Mare

Verdure

Broccoli Rabe

Asparagi

Spinach

Delicious Homade Desserts

Tirami Su

Italian Cheesecake

Chocolate Mouse Cake

Creme Brulee

Carrot Cake with Pistachio Ice Cream

Fresh Fruit Sorbet

Vanilla Ice Cream

Pistachio Ice Cream

Tartufo Ice Cream

Fresh Fruit

Fruit Flambé Dramatically prepared at your table.

Fruit Zabaglione Fresh seasonal fruit with fresh zabaglione prepared at your table.

Champagne & Sparkling Wine‏

Chandon Brut Fresco

Santa Margherita, Prosecco

Moet &Chandon, Brut Imperial

Taittinger, Brut La Francaise

Dom Perignon

Cristal, Louis Roederer

Italian White Wine

Chardonnay, Tormaresca, Antinori Dry, delicately, fruity and lightly perfumed

Vernaccia Di San Gimignano D.O.C.G, Melini Pear, vanilla and floral notes

Pinot Grigio, Tenuta Ca'bolani Smooth like sea breeze, fruity and floral touches

Pinot Grigio, Pighin, Friuli A very delicate wine with a clean, fragrant bouquet

Pinot Grigio, Vigneto Sortesele, Trentino Dry, crisp, clean and fresh

Chardonnay, Nozzole "Le Bruniche" Tuscany Full-Bodied, Dry and Crispy

Pinot Bianco, Santa Margherita, Alto Adige A spicy wine with a flower blossom aroma

Pinot Grigio Lumina Clean, elegant, full-bodied, fruity, and floral touches

Lacryma Christi Del Vesuvio Dry, crisp and citrus‏ flavors

Gigi Rosso Arneis Piedmonte Light and crisp with floral nose of dried flowers and pear, crisp dry finish

La Pietra, Chardonnay, Cabreo, Tuscany Fresh, fruity with harmonious taste and clean finish

Gavi, Villa Scolca D.O.C.G. Piedmonte Fresh, fruity with a dry finish

Grecco Di Tufo, Mastroberardino, Campania Dry, crisp, clean and fresh

Pinot Grigio, Santa Margherita, Alto Adige Pleasantly dry and well balanced

Gavi Dei Gavi, Black Label, La Scolca Rich, opulent and elegant

Italian Red Wine

Barbera D'Asti, Michele Chiarlo, Piedmonte Deep red ruby color, dry and mellow taste

Chianti Classico, Aziano Ruffino, Tuscany Well- balanced with fruity aromas and a velvety finish

Campo Fiorin, Masi Veneto Dry and concentrated with a firm texture

Dolcetto, Pio Cesare, Piedmonte Rich, red color, mellow, medium dry

Vino Novile Di Montepulciano, Iodola Nuova Ruffino Tuscany Rich in flavor, complex, displaying chocolate and plum aromas

Chianti Classico, Villa Antinori, Tuscany A superb chianti, with a velvety texture and aromatic bouquet

Rosso Di Montalcino, Il Poggione, Tuscany Intense dry red, similar‏ to brunello, but younger in style

Chinati Classico, Nozzole, Tuscany An elegantly full-bodied wine, exceptionally smooth

Chianti Clasico, Peppoli Really classico, excellent bouquet, full bodied, dark, and rich smooth.

Sassoalloro (Sangiovese) Biondi Santi, Tuscany Aromas of cherry and earth with a silky finish

Amarone Classico, Masi, Veneto Full-bodied, dry with dried fruit aromas and flavors

Barolo, Batasiolo, Piedmonte Rich, red color, dry, full bodied

Super Tuscan "Modus"Ruffino Sangiovese grape, smooth cherry and leather flavors

Fattoria Deibarbi Brunello Di Montalcino Tuscany Clean and balanced with chocolate berry cherry aromas well integrated tannins and delicate finish

Brunello Di Montalcino: "Il Poggione" Tuscany Austere, very dry, with a penetrating, aromatic bouquet

Luce Full bodied tuscan wine with blackberry and coffee flavors long sweet finish

Tignanello, Antinori, Tuscany A classic with deep, intense flavors, full-bodied

Ornellaia Bolgheri Full bodied cherry tannins and long ripe fruit finish

Gaja, Barbaresco, Piedmonte Full bodied, dark garnet red color with aromas of wild berries, tea and cassis

Sassicaia, Tuscany One of Italy's most aristocratic wines, full and rich flavor

Gaja, Darmagi Langhe, Cabernet, Piedmonte Seductive and complex, full-bodied, rustic and finely crafted

Interational White Wines

Buehler, White Zinfandel Exceptional balance which accents the fruit

Matua Valley Sauvignon Blanc New Zealand Dry and crisp with hints of fresh grapefruit and gooseberries

Vegadeo Verdejo Spain Floral and citrus flavors tangy green, apple and pear fruit, light and delicious

Sauvignon Blanc, Casa La Postole, Chile Hint of apple and citrus flavors with a creamy, toasty vanilla oak character

Chardonnay, Carneros Benziger Rich tropical fruit flavors enhanced with a buttery component

Chardonnay, St Francis, Sonoma Dry, golden, full-bodied and very agreeable

Pouilly Fuisse, Barton and Guestier, Burgundy Crisp, intense aroma, mouth filling and lasting

Chardonnay, Sterling, Napa Buttery notes, citrus flavor, full fruit and toasty oak

Sancerre, Chateau De Sancerre Flinty, smoky and slightly spicy

Interational Red Wines‏

Gran Feudo Crianza, Julian Chivite, Navarra Spain Smooth medium bodied red with toasty oak flavors

Shiraz, Bin 555, Wyndman Estate Australia Dark, rich, smooth and long finish

Merlot, Casa Lapostole, Chile Delicate vanilla oak accents in rich and complex finish

Beaujolais Villages, Barton and Guestier, Burgundy Deep ruby color with‏ aromas of red fruit, plums, peaches and mineral

Pinot Noir, Sterling, Central Coast Fresh, bright, silky and elegant, cherry flavors, lingering finish

Merlot and Sterling Vintners, Napa Soft, fragant and fruity with youthful flavors

Cabernet Sauvignon, Rodney Strong, Sonoma Black fruit flavors with notes of cedar and chocolate

Cabernet Sauvignon, Robert Mondavi, Napa Hints of cherry, smoke mixed with earth and long finish

Cabernet Sauvignon, St Francis, Sonoma Very rich in oak aromas and berry flavors

Merlot, St Francis, Sonoma Dark and concentrated with aromas of plum, black cherry and spice

Opus One Full bodied, rich and long finish

1/2 Bottles of Red Wine

Cabernet Sauvignon, Blackstone, Napa Cherry and plum flavors, rich and spicy

Merlot, Rutherford, Napa Delicate vanilla oak accents in rich and complex finish

Chianti Classico, Nozzole Tuscany An elegantly full-bodied wine, exceptionally smooth

1/2 Bottles of White Wine

Chardonnay, Macon-Villages, Burgundy Smooth, opulent and elegant

Chardonnay, Blackstone Elegant with floral and tropical fruit flavors, nice silky finish

Pinot Grigio, Santa Margherita Pleasantly dry and well balanced