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Italianissimo Ristorante
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Menu
Italianissimo Ristorante
(212) 628-8603
307 E 84th St
,
New York
,
NY
|
Directions
10028
40.776426
-73.952135
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Hours
Daily, 4pm-11pm
Menu
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Menu for Italianissimo Ristorante
Our Menus
Our Menus
Antipasti Freedi
Insalata Caprese
Fresh mozzarella with fresh tomato and roasted peppers
Cocktail Di Gamberi
Shrimp cocktail
Insalata Del Pescatore
A chilled medley of shrimp, scallops, calamari and mussels in a lemon vinaigrette
Carpaccio Di Manzo
Paper-thin slices of fresh filet mignon, parmesan shaving and arugula
Prosciuto Di Parma E Melone
Fresh prosciutto with melon and lemon
Antipasto Freddo
Salami, prosciutto, cheese, olives, celery and artichokes
Vongole Al Forno
Baked clams oreganatta
Calamari Fritti
Crispy fried calamari
Melenzane Rollatine
Rolled eggplant with tomato and ricotta cheese
Cozze
Mussels with white wine or tomato sauce
Options: White wine, Tomato sauce
Zucchini Fritti
Crispy fried zucchini
Antipasto Caldo
Shrimp, baked clams, stuffed mushrooms and rolled eggplant
Insalata
Sekaloff's Salad
Raw peppers, cucumbers, steam string beans, house dressing
Insalata Mista
Green salad with house dressing
Insalata Tricolore
Endive, arugula and radicchio
Insalata Di Spinach
Spinach salad with bacon and parmesan cheese
Insalata Cesare
Caesar salad
Zuppe
Ministrone
Vegetable soup
Stracciatella Alla Fiorentina
Spinach, egg and chicken broth
Pesce
Dentice Alla Griglia
Broiled red snapper
Spigola Marechiaro
Fresh filet of sea bass with shrimp, clams, mussels and hint of tomato
Gamberi Scampi
Jumbo shrimp with white wine, lemon and garlic
Filetto Di Sogliola Alla Francese
Fresh fillet of sole sautéed with white wine lemon and butter
Salmone Con Capperi
Fresh broiled salmon with sun-dried tomato white wine and capers
Gamberi Frá-Diabolo
Fresh jumbo shrimp with spicy tomato sauce
Pasta
Penne Bosco E Mare
Asparagus, shrimp and pesto sauce
Rigatoni Al Quatro Amici
With fresh and smoked mozzarella, tomato, parmesan pecorino and touch of cream
Capellini Italianissimo
Angel hair with shrimp and clams in a light tomato sauce
Paglia Fieno Pomodoro E Basilico
Green and white pasta with tomato and basil sauce
Spaghetti Alla Primavera
With fresh vegetables in light tomato sauce
Fettuccini Alla Siciliana
Homemade pasta with eggplant, tomato and fresh mozzarella
Fusilli Pollo E Rapini
Corkscrew pasta with chicken, broccoli rabe, garlic and tomato sauce
Pappardelle Alla Boscaiola
Homemade flat pasta, sun-dried tomato, mushrooms, basil, marsala wine, garlic and pecorino cheese
Lenguini Con Vogole
Linguini with white or red clam sauce
Spaghetti Carbonara
Spaghetti with a touch of cream, cured Italian bacon, onions, and parsley
Carne
Pollo Lucchese
Chicken breast with broccoli rabe, sun-dried tomato and melted mozzarella
Pollo Alla Romana
Boneless chicken breast with mushrooms and artichokes
Pollo Scarpariello
Boneless chicken sautéed in garlic white wine sauce
Pollo Alla Paesana
Chicken with sweet Italian sausage in garlic and peppers
Pollo Cardinale
Boneless chicken with roasted peppers, mozzarella and olives
Costeletta Di Vitello Alla Griglia
Broiled 16 oz. Veal chop
Vitello Alla Provinciale
Veal scaloppini with tomato and chopped shrimp
Vitello Alla Rorrentina
Veal scaloppini with prosciutto, eggplant and mozzarella cheese
Vitello Saltimbocca
Veal scaloppini with prosciutto, spinach and sage
Vitello Casabianca
Rolled veal scaloppini with ricotta cheese and spinach, topped with mushrooms
Vitello Piccata
Veal scaloppini with a lemon sauce
Costeletta Di Vitello Alla Valdostana
Veal chop stuffed with prosciutto, mozzarella with a mushroom sauce
Bistecca Al Barolo
New york sirloin steak with mushroom and barolo wine sauce
Risotti / Verdure
Risotti
Mcclintock's Risotto "Primavera"
Rissotto Con Porcini
Rissotto Ai Fruta Di Mare
Verdure
Broccoli Rabe
Asparagi
Spinach
Delicious Homade Desserts
Tirami Su
Italian Cheesecake
Chocolate Mouse Cake
Creme Brulee
Carrot Cake with Pistachio Ice Cream
Fresh Fruit Sorbet
Vanilla Ice Cream
Pistachio Ice Cream
Tartufo Ice Cream
Fresh Fruit
Fruit Flambé
Dramatically prepared at your table.
Fruit Zabaglione
Fresh seasonal fruit with fresh zabaglione prepared at your table.
Champagne & Sparkling Wine
Chandon Brut Fresco
Santa Margherita, Prosecco
Moet &Chandon, Brut Imperial
Taittinger, Brut La Francaise
Dom Perignon
Cristal, Louis Roederer
Italian White Wine
Chardonnay, Tormaresca, Antinori
Dry, delicately, fruity and lightly perfumed
Vernaccia Di San Gimignano D.O.C.G, Melini
Pear, vanilla and floral notes
Pinot Grigio, Tenuta Ca'bolani
Smooth like sea breeze, fruity and floral touches
Pinot Grigio, Pighin, Friuli
A very delicate wine with a clean, fragrant bouquet
Pinot Grigio, Vigneto Sortesele, Trentino
Dry, crisp, clean and fresh
Chardonnay, Nozzole "Le Bruniche" Tuscany Full-Bodied, Dry and Crispy
Pinot Bianco, Santa Margherita, Alto Adige
A spicy wine with a flower blossom aroma
Pinot Grigio Lumina
Clean, elegant, full-bodied, fruity, and floral touches
Lacryma Christi Del Vesuvio
Dry, crisp and citrus flavors
Gigi Rosso Arneis Piedmonte
Light and crisp with floral nose of dried flowers and pear, crisp dry finish
La Pietra, Chardonnay, Cabreo, Tuscany
Fresh, fruity with harmonious taste and clean finish
Gavi, Villa Scolca D.O.C.G. Piedmonte
Fresh, fruity with a dry finish
Grecco Di Tufo, Mastroberardino, Campania
Dry, crisp, clean and fresh
Pinot Grigio, Santa Margherita, Alto Adige
Pleasantly dry and well balanced
Gavi Dei Gavi, Black Label, La Scolca
Rich, opulent and elegant
Italian Red Wine
Barbera D'Asti, Michele Chiarlo, Piedmonte
Deep red ruby color, dry and mellow taste
Chianti Classico, Aziano Ruffino, Tuscany
Well- balanced with fruity aromas and a velvety finish
Campo Fiorin, Masi Veneto
Dry and concentrated with a firm texture
Dolcetto, Pio Cesare, Piedmonte
Rich, red color, mellow, medium dry
Vino Novile Di Montepulciano, Iodola Nuova Ruffino Tuscany
Rich in flavor, complex, displaying chocolate and plum aromas
Chianti Classico, Villa Antinori, Tuscany
A superb chianti, with a velvety texture and aromatic bouquet
Rosso Di Montalcino, Il Poggione, Tuscany
Intense dry red, similar to brunello, but younger in style
Chinati Classico, Nozzole, Tuscany
An elegantly full-bodied wine, exceptionally smooth
Chianti Clasico, Peppoli
Really classico, excellent bouquet, full bodied, dark, and rich smooth.
Sassoalloro (Sangiovese) Biondi Santi, Tuscany
Aromas of cherry and earth with a silky finish
Amarone Classico, Masi, Veneto
Full-bodied, dry with dried fruit aromas and flavors
Barolo, Batasiolo, Piedmonte
Rich, red color, dry, full bodied
Super Tuscan "Modus"Ruffino
Sangiovese grape, smooth cherry and leather flavors
Fattoria Deibarbi Brunello Di Montalcino Tuscany
Clean and balanced with chocolate berry cherry aromas well integrated tannins and delicate finish
Brunello Di Montalcino: "Il Poggione" Tuscany
Austere, very dry, with a penetrating, aromatic bouquet
Luce
Full bodied tuscan wine with blackberry and coffee flavors long sweet finish
Tignanello, Antinori, Tuscany
A classic with deep, intense flavors, full-bodied
Ornellaia Bolgheri
Full bodied cherry tannins and long ripe fruit finish
Gaja, Barbaresco, Piedmonte
Full bodied, dark garnet red color with aromas of wild berries, tea and cassis
Sassicaia, Tuscany
One of Italy's most aristocratic wines, full and rich flavor
Gaja, Darmagi Langhe, Cabernet, Piedmonte
Seductive and complex, full-bodied, rustic and finely crafted
Interational White Wines
Buehler, White Zinfandel
Exceptional balance which accents the fruit
Matua Valley Sauvignon Blanc New Zealand
Dry and crisp with hints of fresh grapefruit and gooseberries
Vegadeo Verdejo Spain
Floral and citrus flavors tangy green, apple and pear fruit, light and delicious
Sauvignon Blanc, Casa La Postole, Chile
Hint of apple and citrus flavors with a creamy, toasty vanilla oak character
Chardonnay, Carneros Benziger
Rich tropical fruit flavors enhanced with a buttery component
Chardonnay, St Francis, Sonoma
Dry, golden, full-bodied and very agreeable
Pouilly Fuisse, Barton and Guestier, Burgundy
Crisp, intense aroma, mouth filling and lasting
Chardonnay, Sterling, Napa
Buttery notes, citrus flavor, full fruit and toasty oak
Sancerre, Chateau De Sancerre
Flinty, smoky and slightly spicy
Interational Red Wines
Gran Feudo Crianza, Julian Chivite, Navarra Spain
Smooth medium bodied red with toasty oak flavors
Shiraz, Bin 555, Wyndman Estate Australia
Dark, rich, smooth and long finish
Merlot, Casa Lapostole, Chile
Delicate vanilla oak accents in rich and complex finish
Beaujolais Villages, Barton and Guestier, Burgundy
Deep ruby color with aromas of red fruit, plums, peaches and mineral
Pinot Noir, Sterling, Central Coast
Fresh, bright, silky and elegant, cherry flavors, lingering finish
Merlot and Sterling Vintners, Napa
Soft, fragant and fruity with youthful flavors
Cabernet Sauvignon, Rodney Strong, Sonoma
Black fruit flavors with notes of cedar and chocolate
Cabernet Sauvignon, Robert Mondavi, Napa
Hints of cherry, smoke mixed with earth and long finish
Cabernet Sauvignon, St Francis, Sonoma
Very rich in oak aromas and berry flavors
Merlot, St Francis, Sonoma
Dark and concentrated with aromas of plum, black cherry and spice
Opus One
Full bodied, rich and long finish
1/2 Bottles of Red Wine
Cabernet Sauvignon, Blackstone, Napa
Cherry and plum flavors, rich and spicy
Merlot, Rutherford, Napa
Delicate vanilla oak accents in rich and complex finish
Chianti Classico, Nozzole Tuscany
An elegantly full-bodied wine, exceptionally smooth
1/2 Bottles of White Wine
Chardonnay, Macon-Villages, Burgundy
Smooth, opulent and elegant
Chardonnay, Blackstone
Elegant with floral and tropical fruit flavors, nice silky finish
Pinot Grigio, Santa Margherita
Pleasantly dry and well balanced
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