thinley sliced beef, grilled, and mixed with garlic, and a sauce prepared with thai chile peppers.
Yum Nam Kaow Tod
chicken or pork with herbs, lemon, and red chile tossed with a red curry, crispy rice.
always a favorit thinly sliced fresh cabbage and carrots tossed with a spicy, chopped peanut, lime dressing.
mixed, fresh greens topped with a thai peanut dressing.
glass noodle salad with shrimp and shredded carrot, red onion, and a spicy, lime dressing.
fresh shrimp tossed with lemon grass, lemon juice, red onion, and thai chile paste.
our special salad of mixed, fresh greens, chicken, and shrimp tossed with a tangy, yet sweet dressing.
Vetgetarian Woonsen Soup
glass noodles soup with vegetables, mushrooms, and tofu light and refreshing.
Chicken Woonsen Soup
glass noodle soup with chicken, vegetable, mushrooms, and tofu light and refreshing.
Chicken Tom Yum
hot and sour soup made with broth, chicken, fresh lemon grass, and kaffer leaf.
Chicken Tom Khah
coconut milk soup with chicken, fresh lemon grass, and kaffer leaf.
Vegetarian Tom Yum
light, refreshing hot and sour soup made with broth, fresh lemon grass, and kaffer leaf.
Shrimp Tom Yum
hot and sour soup made with shrimp, fresh lemon grass, and kaffer leaf.
At First Bite
taro and asian radish wrapped with tofu skin, deep fried, and served with a tamarind sauce.
crab-style dumpling, steamed, and served with a soy sauce, vinegar, and red chile pepper sauce
fresh squid calamari in a light kaffer leaf batter, deep fried, and served with a sweet chile sauce.
finely chopped fish marinated with red curry and kaffer leaf, deep fried, and served with a dipping sauce prepared from sweet chile, red onions, string beans, and cucumber, and topped with chopped peanuts.
chicken, glass noodles, and shredded carrot wrapped in a pastry shell and deep fried, served with a house special sauce
Chicken Or Beef Sate
chicken or beef marinated in coconut milk with turmeric curry, then grilled and served with peanut sauce and cucumber relish.
fresh tofu stuffed with shredded carrot and diced cucumber, deep fried, and served with a peanut sauce
Shrimp In Pastry Shell
fresh shrimp in a pastry shell, deep fried, and served with a sweet chile sauce
chicken and shredded carrot wrapped in won ton skin and served with a sweet chile dipping sauce.
Vegetarian Spring Roll
glass noodles, cabbage, corn, and shredded carrot wrapped in a pastry shell and deep fried, served with a house special sauce.
Thai Sausage Isan Style
pork sausage with fresh lemon grass, garlic, and thai spices and a sauce made with thai chile.
Shrimp: Curries and Stir-Fry
items following can be ordered with your preference of - shimp
Chicken/Pork/Beef: Curries and Stir-Fry
items following can be ordered with your preference of - chicken, pork or beef
Panang Curryfresh lemon grass and coriander curry.
Red Currycumin-based curry
Green Currymade with fresh lemon grass and baby green chiles.
Yellow Currytraditional madras curry.
Pad Kra Praostir-fry with thai basil, garlic, and red chiles.
Tamarind Spicy Noodlesnoodles stir-fried with thai red pepper and tamarind sauce.
Pad Kee Maostir-fried rice noodles with fresh thai basil.
half an oven-roadted duck, topped with a fresh shrimp, and a tamarind sauce.
Roasted Duck with Vegetables
half an oven-roasted duck served with a sauce of sauteed fresh ginger, sliced red onions, and minced vegetables.
Thai Pan-Fried Shrimp
fresh shrimp sauteed with garlic and ground black pepper.
Sauteed Ginger Curry
stir-fried combination of chicken and shrimp with ginger curry and thai chile paste.
mixed shellfish sauteed with fresh thai chile.
Roasted Duck Chu Chee
half an oven-roasted duck served with a sauce of coconut milk, kaffer leaf, and shallots.
half an oven-roasted duck served with garlic and a sweet chili paste sauce.
Thai Pan-Fried Pork
sliced pork sauteed with garlic and ground black pepper
Stir-Fried Chicken with Cashews
chicken breast, sliced, stir-fried in a combination of soy sauces with cashew nuts.
beef sauteed with oyster sauce.
Isan Far Away
Isan-Style Ny Strip Steak
new york strip steak prepared with special thai herbs and spices, and served with sticky rice and som tum salad.
Isan-Style Grilled Chicken
chicken breast marinated in turmeric and coconut milk, and served with sticky rice and som tum salad.
Isan-Style Pork Tenderioin
pork tenderioin prepared with special thai herb and spices, and served with sticky rice and som tum salad.
Somsaks Secret Scallops
fresh sea scallops sauteed with garlic, fresh chiles, slices red onions, and mushroom and somsaks secret.
Ratanas Hot Squid
fresh squid calamari stir-fried with garlic and red curry paste.
stir-fried glass noodles with chicken and shrimp.
the thai national dish stir-fried rice noodles, fresh shrimp, mung bean sprouts, tofu, and chopped egg.
Filet of Salmon Chu Chee
traditional thai preparation filet of fresh salmon served with a sauce of coconut milk, kaffer leaf, and shallots.
filet of fresh salmon. red pepper sauce.
Masaya Taking a Showerfresh seasonal fish prepared with garlic and a sweet chili paste.
Snapper Falling In Lovewhole deep-fried red snapper topped with minced vegetables and tangy sweet and sour sauce.
thai flat noodles stir-fried with fresh shrimp and vegetables and served with a brown sauce.
filet of fresh salmon topped with shrimp and presented with a tamarind sauce.
Ginger Love Salmon
filet of fresh salmon prepared with ginger sauce and wood ear mushrooms
Masaya for the Gardenpla lui saun fresh seasonal fish prepared with lemon grass, lemon, and peanuts, and served on a bed of crisp romaine lettuce.
Tear-Drop Snapperpla rad kang whole deep-fried red snapper prepared with red curry paste, fresh thai basil, kaffer leaf, and bamboo shoots.
Vegetable Yellow Curry
traditional madras curry.
Vegetable Red Curry
flat noodles and vegetables stir-fried and served with a brown sauce.
Vetgetable Pad Thai
the thai national dish stir-fried rice noodles, mung bean sprouts, tofu, and chopped peanuts.
Ginger Mock Duck
mock duck stir-fried with fresh fresh ginger.
stir-fried vegetables chile paste.
stir-fried vegetables and fresh ginger.
Vegetable Green Curry
curry made with fresh lemon grass and baby green chiles.
Vegetable Panang Curry
fresh lemon grass and coriander curry
Vegetable Pad Woonsen
stir-fried glass noodles with vegetables.
Tofu and Vegetables
tofu and vegetables sauteed with garlic and thai red chiles.