15.00Edward’s Cobb Salad with Steak, Chicken or ShrimpBacon, hard boiled egg, lettuce, tomato, peppers, onions, and green beans in a sherry vinaigretteOptions:
Chicken, Shrimp, Cheese (+1.00)
, Bacon (+2.00)
, Sauteed peppers and onions (+2.00)
, Pico de gallo (chopped tomato, onion and jalapeno relish) (+2.00)
, French fries (+3.00)
9.00Veggie BurgerWith lettuce, tomato, avocado w/spicy tartar sauceOptions:
Cheese (+1.00)
, Bacon (+2.00)
, Sauteed peppers and onions (+2.00)
, Pico de gallo (chopped tomato, onion and jalapeno relish) (+2.00)
, French fries (+3.00)
10.00Grilled Chicken Cutlet SandwichW/Brie, bacon and chipotle mayoOptions:
Cheese (+1.00)
, Bacon (+2.00)
, Sauteed peppers and onions (+2.00)
, Pico de gallo (chopped tomato, onion and jalapeno relish) (+2.00)
, French fries (+3.00)
10.00Buffalo Chicken SandwichMarinated in tabasco sauce w/blue cheese, lettuce and tomatoOptions:
Cheese (+1.00)
, Bacon (+2.00)
, Sauteed peppers and onions (+2.00)
, Pico de gallo (chopped tomato, onion and jalapeno relish) (+2.00)
, French fries (+3.00)
10.00Edward’s Famous Burger8 oz. Broiled ground sirloin, w/lettuce, tomato and red onionOptions:
Cheese (+1.00)
, Bacon (+2.00)
, Sauteed peppers and onions (+2.00)
, Pico de gallo (chopped tomato, onion and jalapeno relish) (+2.00)
, French fries (+3.00)
10.00Roast Beef and Mozzarella SandwichWith roasted peppers, balsamic vinegar and olive oilOptions:
Cheese (+1.00)
, Bacon (+2.00)
, Sauteed peppers and onions (+2.00)
, Pico de gallo (chopped tomato, onion and jalapeno relish) (+2.00)
, French fries (+3.00)
10.00Fish SandwichSauteed tilapia filet with lettuce, tomato and spicy tartar sauceOptions:
Cheese (+1.00)
, Bacon (+2.00)
, Sauteed peppers and onions (+2.00)
, Pico de gallo (chopped tomato, onion and jalapeno relish) (+2.00)
, French fries (+3.00)
11.00Turkey ClubTurkey breast, bacon, lettuce and tomatoes with mayonnaiseOptions:
Cheese (+1.00)
, Bacon (+2.00)
, Sauteed peppers and onions (+2.00)
, Pico de gallo (chopped tomato, onion and jalapeno relish) (+2.00)
, French fries (+3.00)
12.00Grilled Skirt Steak SandwichWith sauteed onionsOptions:
Cheese (+1.00)
, Bacon (+2.00)
, Sauteed peppers and onions (+2.00)
, Pico de gallo (chopped tomato, onion and jalapeno relish) (+2.00)
, French fries (+3.00)
12.00Oven Roasted Tomatoes and Fresh Mozzarella SandwichWith mesclun in a sherry shallot vinaigretteOptions:
Cheese (+1.00)
, Bacon (+2.00)
, Sauteed peppers and onions (+2.00)
, Pico de gallo (chopped tomato, onion and jalapeno relish) (+2.00)
, French fries (+3.00)
12.00BLTApplewood smoked bacon, lettuce, tomato, mayoOptions:
Cheese (+1.00)
, Bacon (+2.00)
, Sauteed peppers and onions (+2.00)
, Pico de gallo (chopped tomato, onion and jalapeno relish) (+2.00)
, French fries (+3.00)
14.00Hot Open Roast Beef or Roast TurkeySliced thin on toast with mashed potatoes and brown gravyOptions:
Roast beef, Roast turkey, Cheese (+1.00)
, Bacon (+2.00)
, Sauteed peppers and onions (+2.00)
, Pico de gallo (chopped tomato, onion and jalapeno relish) (+2.00)
, French fries (+3.00)
16.00Chicken PicattaCutlets, sauteed w/garlic and capers in a white wine butter sauce over jasmine rice and julienne vegetablesOptions:
Cheese (+1.00)
, Bacon (+2.00)
, Sauteed peppers and onions (+2.00)
, Pico de gallo (chopped tomato, onion and jalapeno relish) (+2.00)
, French fries (+3.00)
16.00Chicken MarsalaCutlets, sauteed with mushrooms and marsala wine in a demi-glace over jasmine riceOptions:
Cheese (+1.00)
, Bacon (+2.00)
, Sauteed peppers and onions (+2.00)
, Pico de gallo (chopped tomato, onion and jalapeno relish) (+2.00)
, French fries (+3.00)
18.00Garlic ShrimpSauteed over jasmine rice with a tomato basil sauce and julienne vegetablesOptions:
Cheese (+1.00)
, Bacon (+2.00)
, Sauteed peppers and onions (+2.00)
, Pico de gallo (chopped tomato, onion and jalapeno relish) (+2.00)
, French fries (+3.00)
Dinner
Raw Bar
1.50 eachClams on the Half Shell
Oysters (daily selection)Options:
Each (2.50)
, One dozen (25.00)
7.00 eachColossal Shrimp Cocktail
15.00Crab Meat Cocktail
Appetizers
MarketSoup Du Jour
9.00French Onion SoupOnions braised in sherry, finished with rich veal stock, topped with gruyère
10.00Filet Mignon Vegetable Spring RollOver a spicy remoulade w/miso dipping sauce
10.00EscargotServed in a pastry shell with garlic burgundy butter
12.00Oysters RockefellerSauteed spinach, topped w/fresh breadcrumbs and parmesan cheese
12.00Applewood Smoked BaconSliced thick and grilled
31.00New Zealand Baby Rack of LambServed with mashed potatoes, peas in a demi glace
35.00Pork Chop14 oz of the ultimate chop, broiled and served with either sauteed wild mushrooms or hot cherry peppers and haricot verts
44.00Veal Chop14 oz. Rack of veal chop with mushroom ragout and veal au jus or hot cherry peppers and roasted potatoesOptions:
Veal au jus, Hot cherry peppers and roasted potatoes
Steaks
28.00Flat Iron SteakCocoa and coffee dusted with wild mushroom mashed potatoesOptions:
Rare - very red, cool center, Medium rare - red with warm center, Medium - pink center, Medium well - slightly pink, Well - no pink
Filet MignonOptions:
7oz Petit - Hash brown potato cake and bordelaise sauce (32.00)
, 14oz Full - Homemade au jus and roasted potatoes (42.00)
, Rare - very red, cool center, Medium rare - red with warm center, Medium - pink center, Medium well - slightly pink, Well - no pink
New York Sirloin SteakOptions:
16oz Aged boneless sirloin au jus and roasted potatoes (40.00)
, 16oz Au poivre cracked pepper brandy cream sauce mashed potato (42.00)
, 32oz Double cut au jus and roasted potatoes (78.00)
, Rare - very red, cool center, Medium rare - red with warm center, Medium - pink center, Medium well - slightly pink, Well - no pink
Rib SteakOptions:
24oz ‘Cowboy’ aged bone-in rib topped with shoe string potatoes (44.00)
, 36oz ‘Gotham’ aged bone-in rib topped with shoe string potatoes (48.00)
, Rare - very red, cool center, Medium rare - red with warm center, Medium - pink center, Medium well - slightly pink, Well - no pink
80.00Surf and Turf14oz filet mignon and twin broiled 5 oz south African lobster tails with drawn butter, jasmine rice and haricot vertsOptions:
Rare - very red, cool center, Medium rare - red with warm center, Medium - pink center, Medium well - slightly pink, Well - no pink
84.00Porterhouse for Two42oz sirloin and filet mignon on the bone, sliced au jus and roasted potatoesOptions:
Rare - very red, cool center, Medium rare - red with warm center, Medium - pink center, Medium well - slightly pink, Well - no pink
Pre Fixe
Appetizer
House SaladMesclun mix, cucumber red onion, sherry shallot vinaigrette
14.00Prince Edward Island MusselsWhite wine and garlic sauce, marinara or fra Diavolo
Broiled James River OystersWith garlic chile butterOptions:
6 (15.00)
, 12 (27.00)
30.00Alaskan King Crab LegsSteamed, with clarified butter and lemonOptions:
Ravenswood chardonnay, California (+7.50 per gallon)
Salad
12.00Baby Arugala SaladApples, dried cranberries, candied walnuts, blue cheeseOptions:
D.R. loosen bros. riesling, Mosel, Germany (+8.50 per gallon)
Fish
35.00CioppinoKing crab leg, shrimp, scallops, clams, mussels, mahi-mahi, Bronzino served marinara or fra Diavolo (spicy)Options:
Marinara, Fra Diavolo, Ravenswood chardonnay, California (+7.50 per gallon)
Meat
10.00Any Steak or Chop Served Oscar StyleTopped with colossal crabmeat, asparagus and hollandaise sauceOptions:
Porterhouse for two and double cut NY sirloin (20.00)
5.00Any Steak or Chop Served Pizziaola StyleTopped with sautéed mushrooms, peppers, onions and tomato sauceOptions:
Porterhouse for two and double cut NY sirloin (10.00)
8.00Any Steak or Chop Topped withBaked on blue cheese and baconOptions:
Porterhouse for two and double cut NY sirloin (16.00)
, 20 Bench Cabernet Sauvignon 2007, Napa (+12 per glass)
Dessert
10.00Carrot Cake CheesecakeFresh raspberries and whipped creamOptions:
Campbell’s ‘Rutherglen’ Muscat (+10 per glass)