Menu for Edward's Steakhouse

Lunch
|
Dinner
|
Pre Fixe
|
Wine List
|
Specials

Lunch

Lunch Items

15.00 Edward’s Cobb Salad with Steak, Chicken or Shrimp Bacon, hard boiled egg, lettuce, tomato, peppers, onions, and green beans in a sherry vinaigrette Options: Chicken, Shrimp, Cheese (+1.00) , Bacon (+2.00) , Sauteed peppers and onions (+2.00) , Pico de gallo (chopped tomato, onion and jalapeno relish) (+2.00) , French fries (+3.00)

9.00 Veggie Burger With lettuce, tomato, avocado w/spicy tartar sauce Options: Cheese (+1.00) , Bacon (+2.00) , Sauteed peppers and onions (+2.00) , Pico de gallo (chopped tomato, onion and jalapeno relish) (+2.00) , French fries (+3.00)

10.00 Grilled Chicken Cutlet Sandwich W/Brie, bacon and chipotle mayo Options: Cheese (+1.00) , Bacon (+2.00) , Sauteed peppers and onions (+2.00) , Pico de gallo (chopped tomato, onion and jalapeno relish) (+2.00) , French fries (+3.00)

10.00 Buffalo Chicken Sandwich Marinated in tabasco sauce w/blue cheese, lettuce and tomato Options: Cheese (+1.00) , Bacon (+2.00) , Sauteed peppers and onions (+2.00) , Pico de gallo (chopped tomato, onion and jalapeno relish) (+2.00) , French fries (+3.00)

10.00 Edward’s Famous Burger 8 oz. Broiled ground sirloin, w/lettuce, tomato and red onion Options: Cheese (+1.00) , Bacon (+2.00) , Sauteed peppers and onions (+2.00) , Pico de gallo (chopped tomato, onion and jalapeno relish) (+2.00) , French fries (+3.00)

10.00 Roast Beef and Mozzarella Sandwich With roasted peppers, balsamic vinegar and olive oil Options: Cheese (+1.00) , Bacon (+2.00) , Sauteed peppers and onions (+2.00) , Pico de gallo (chopped tomato, onion and jalapeno relish) (+2.00) , French fries (+3.00)

10.00 Fish Sandwich Sauteed tilapia filet with lettuce, tomato and spicy tartar sauce Options: Cheese (+1.00) , Bacon (+2.00) , Sauteed peppers and onions (+2.00) , Pico de gallo (chopped tomato, onion and jalapeno relish) (+2.00) , French fries (+3.00)

11.00 Turkey Club Turkey breast, bacon, lettuce and tomatoes with mayonnaise Options: Cheese (+1.00) , Bacon (+2.00) , Sauteed peppers and onions (+2.00) , Pico de gallo (chopped tomato, onion and jalapeno relish) (+2.00) , French fries (+3.00)

12.00 Grilled Skirt Steak Sandwich With sauteed onions Options: Cheese (+1.00) , Bacon (+2.00) , Sauteed peppers and onions (+2.00) , Pico de gallo (chopped tomato, onion and jalapeno relish) (+2.00) , French fries (+3.00)

12.00 Oven Roasted Tomatoes and Fresh Mozzarella Sandwich With mesclun in a sherry shallot vinaigrette Options: Cheese (+1.00) , Bacon (+2.00) , Sauteed peppers and onions (+2.00) , Pico de gallo (chopped tomato, onion and jalapeno relish) (+2.00) , French fries (+3.00)

12.00 BLT Applewood smoked bacon, lettuce, tomato, mayo Options: Cheese (+1.00) , Bacon (+2.00) , Sauteed peppers and onions (+2.00) , Pico de gallo (chopped tomato, onion and jalapeno relish) (+2.00) , French fries (+3.00)

14.00 Hot Open Roast Beef or Roast Turkey Sliced thin on toast with mashed potatoes and brown gravy Options: Roast beef, Roast turkey, Cheese (+1.00) , Bacon (+2.00) , Sauteed peppers and onions (+2.00) , Pico de gallo (chopped tomato, onion and jalapeno relish) (+2.00) , French fries (+3.00)

16.00 Chicken Picatta Cutlets, sauteed w/garlic and capers in a white wine butter sauce over jasmine rice and julienne vegetables Options: Cheese (+1.00) , Bacon (+2.00) , Sauteed peppers and onions (+2.00) , Pico de gallo (chopped tomato, onion and jalapeno relish) (+2.00) , French fries (+3.00)

16.00 Chicken Marsala Cutlets, sauteed with mushrooms and marsala wine in a demi-glace over jasmine rice Options: Cheese (+1.00) , Bacon (+2.00) , Sauteed peppers and onions (+2.00) , Pico de gallo (chopped tomato, onion and jalapeno relish) (+2.00) , French fries (+3.00)

18.00 Garlic Shrimp Sauteed over jasmine rice with a tomato basil sauce and julienne vegetables Options: Cheese (+1.00) , Bacon (+2.00) , Sauteed peppers and onions (+2.00) , Pico de gallo (chopped tomato, onion and jalapeno relish) (+2.00) , French fries (+3.00)

Dinner

Raw Bar

1.50 each Clams on the Half Shell

Oysters (daily selection) Options: Each (2.50) , One dozen (25.00)

7.00 each Colossal Shrimp Cocktail

15.00 Crab Meat Cocktail

Appetizers

Market Soup Du Jour

9.00 French Onion Soup Onions braised in sherry, finished with rich veal stock, topped with gruyère

10.00 Filet Mignon Vegetable Spring Roll Over a spicy remoulade w/miso dipping sauce

10.00 Escargot Served in a pastry shell with garlic burgundy butter

12.00 Oysters Rockefeller Sauteed spinach, topped w/fresh breadcrumbs and parmesan cheese

12.00 Applewood Smoked Bacon Sliced thick and grilled

12.00 Filet Mignon Carpaccio Micro greens, truffle oil, shaved parmesan and N.Y. flatbread

12.00 Baked Clams Breadcrumbs, garlic, parsley, basil and lemon

12.00 Steamed Clams Garlic white wine broth

15.00 Filet Mignon Burgers 2 Pieces – 3oz. Medallions served with horseradish sauce

18.00 Ahi Tuna Tartare Yellowfin tuna and avocado napoleon with a soy, ginger, serrano sesame sauce

18.00 Seared Ahi Tuna Sesame crusted, sushi grade tuna sliced, served rare with a Dijon mint sauce

18.00 Jumbo Lump Crab Cake Colossal crabmeat, cilantro tartar sauce

Salad

Market Salad du Jour

9.00 House Salad Mesclun mix in a sherry shallot vinaigrette

9.00 Classic Caesar Salad Croutons and parmesan cheese

10.00 Wedge of Iceberg Lettuce Topped with chunky blue cheese dressing, diced tomatoes and bacon

10.00 Sliced Tomato and Red Onion Crumbled blue cheese, balsamic vinegar, extra virgin olive oil and fresh basil

10.00 Chopped Salad Lettuce, tomatoes, peppers, onions, olives, green beans, mushrooms and crumbled blue cheese with basil vinaigrette

11.00 Oven Roasted Plum Tomatoes and Fresh Mozzarella Balsamic vinegar, fresh basil, and extra virgin olive oil

14.00 Roasted Beet Salad Napoleon of diced crimson and golden beets w/goat cheese, mache in a sherry shallot vinaigrette with pistachio nuts

Seafood

Market Fish Du Jour The chef’s original selection prepared daily

30.00 Chilean Sea Bass Served with shitake mushrooms and spinach in a parmesan broth

32.00 Sea Scallops Pan seared served with gourmet brown rice, vegetable medley, finished in an Asian sauce

34.00 Sesame Encrusted Ahi Tuna Sliced, with jasmine rice, sauteed julienne vegetables and spinach in a sweet and sour sauce

35.00 Stuffed Shrimp Crabmeat stuffed shrimp with julienne vegetables and jasmine rice, in a garlic lemon butter sauce

40.00 South African Lobster Tails Twin 5 oz. Broiled, served with drawn butter and haricot verts

Sides

7.00 Jasmine Rice

7.00 French Fries

7.00 Sauteed Onions

8.00 Gourmet Brown Rice

8.00 Forest Mushrooms

9.00 Broccoli Sauteed with garlic and olive oil

8.00 Roast Garlic Mashed Potatoes

9.00 Crispy Hash Brown

9.00 Spinach Sauteed or Creamed

9.00 Haricot Verts

9.00 Shoestring Onions

10.00 Asparagus Gratin Parmesan

12.00 Applewood Smoked Bacon

10.00 Baked Macaroni and Cheese

Chops

27.00 Pan Roasted Chicken Over roasted garlic mashed potatoes w/sauteed artichokes, oven dried tomatoes, shitake mushrooms and broccoli

31.00 New Zealand Baby Rack of Lamb Served with mashed potatoes, peas in a demi glace

35.00 Pork Chop 14 oz of the ultimate chop, broiled and served with either sauteed wild mushrooms or hot cherry peppers and haricot verts

44.00 Veal Chop 14 oz. Rack of veal chop with mushroom ragout and veal au jus or hot cherry peppers and roasted potatoes Options: Veal au jus, Hot cherry peppers and roasted potatoes

Steaks

28.00 Flat Iron Steak Cocoa and coffee dusted with wild mushroom mashed potatoes Options: Rare - very red, cool center, Medium rare - red with warm center, Medium - pink center, Medium well - slightly pink, Well - no pink

Filet Mignon Options: 7oz Petit - Hash brown potato cake and bordelaise sauce (32.00) , 14oz Full - Homemade au jus and roasted potatoes (42.00) , Rare - very red, cool center, Medium rare - red with warm center, Medium - pink center, Medium well - slightly pink, Well - no pink

New York Sirloin Steak Options: 16oz Aged boneless sirloin au jus and roasted potatoes (40.00) , 16oz Au poivre cracked pepper brandy cream sauce mashed potato (42.00) , 32oz Double cut au jus and roasted potatoes (78.00) , Rare - very red, cool center, Medium rare - red with warm center, Medium - pink center, Medium well - slightly pink, Well - no pink

Rib Steak Options: 24oz ‘Cowboy’ aged bone-in rib topped with shoe string potatoes (44.00) , 36oz ‘Gotham’ aged bone-in rib topped with shoe string potatoes (48.00) , Rare - very red, cool center, Medium rare - red with warm center, Medium - pink center, Medium well - slightly pink, Well - no pink

80.00 Surf and Turf 14oz filet mignon and twin broiled 5 oz south African lobster tails with drawn butter, jasmine rice and haricot verts Options: Rare - very red, cool center, Medium rare - red with warm center, Medium - pink center, Medium well - slightly pink, Well - no pink

84.00 Porterhouse for Two 42oz sirloin and filet mignon on the bone, sliced au jus and roasted potatoes Options: Rare - very red, cool center, Medium rare - red with warm center, Medium - pink center, Medium well - slightly pink, Well - no pink

Pre Fixe

Appetizer

House Salad Mesclun mix, cucumber red onion, sherry shallot vinaigrette

Soup Du Jour

Entree

Tilapia Almandine Jasmine rice, julienne vegetables

Pan Roasted Chicken Roasted garlic mashed potatoes, sauteed artichokes, oven dried tomatoes, shitake mushrooms and broccoli

Parmesan Breaded Lamb Chops Roasted garlic mashed potatoes sauteed haricot verts

Flat Iron Steak Roasted garlic mashed potatoes sauteed broccoli

Dessert

Ice Box Cake

Creme Brulee With American coffee or tea Options: Coffee, Tea

Discounted Wines

25.00 Epica Cabernet Sauvignon 2010, Valle Central, Chile

25.00 Emiliana Natura Chardonnay 2011, Valle de Casablanca, Chile

4.00 Beer Specials Flying Fish Farmhouse Summer Ale Ironstone Union Jack IPA

Appetizer

Soup Du Jour

Filet Mignon Spring Roll Spicy remoulade and miso sauce

Beef Carpaccio Shaved parmesan and truffle oil

Baked Clams Oreganata

Half Dozen Assorted Oysters Mignonette and cocktail sauce

Salads

Chopped Salad Lettuce, tomatoes, peppers, onions, olives, green beans, mushrooms, crumbled blue cheese basil vinaigrette

Fresh Mozzarella And Two Tomatoes Beefsteak tomato, mozzarella oven dried tomatoes extra virgin olive oil, basil

Entree

Premium 14oz Pork Chop Broiled, hot cherry peppers or sauteed mushrooms, mashed potatoes, haricots verts Options: Hot cherry peppers, Sauteed mushrooms

12oz DELMONICO STEAK Hash brown potato creamed spinach

Petit Filet Mignon Sauteed spinach, hash brown potato bordelaise sauce

Sesame Encrusted Tuna Jasmine rice, julienne vegetables honey ginger sesame sauce

Chilean Sea Bass Shitake mushrooms, spinach parmesan broth

Dessert

Creme Brulee, or Ice Box Cake Options: Coffee, Tea

Appetizer

Little Neck Clams Oreganata or steamed, garlic white wine Options: Oreganata, Steamed

Oysters Options: Rockefeller - spinach, shallots, parmesan, Half dozen assorted - mignonette and cocktail sauce

Applewood Smoked Bacon Thick sliced and broiled

Escargot Puff pastry, burgundy garlic butter

Salads

Chopped Salad Lettuce, tomatoes, peppers, onions, olives, green beans, mushrooms, crumbled blue cheese, basil vinaigrette

Iceberg Wedge Chunky blue cheese dressing, bacon and tomato

Classic Caesar Salad

Entrees

New York Sirloin Steak 16 oz Aged boneless sirloin, homemade au jus roasted garlic mashed potatoes, sauteed broccoli

Filet Mignon 14 oz. - The aristocrat of steaks, roasted garlic mashed potatoes, sauteed broccoli T-Bone Steak 20 ozs, sauteed mushrooms, hash brown potato, creamed spinach

Veal Chop 14 oz, Hot vinegar peppers or sauteed mushrooms, veal jus roasted garlic mashed potatoes, sauteed haricot verts Options: Hot vinegar peppers, Sauteed mushrooms

South African Lobster Tails Two 5 oz. tails, jasmine rice, sauteed haricot verts

Fish Du Jour The chef’s original selection prepared daily

Dessert

American coffee or tea Options: Coffee, Tea

Wine List

Cabernet Sauvignon & Blends

32.00 The Crusher ‘Wilson Vineyard’ 2010, Clarksburg, California

40.00 Twenty Bench 2010, Napa Valley

42.00 B.R. Cohn Silver Label 2009, Sonoma County

50.00 Newton Claret 2009, Napa County

56.00 Robert Mondavi Winery 2009, Napa Valley

60.00 Raymond Reserve 2009, Napa Valley

64.00 Ladera 2008, Napa Valley

70.00 Delectus ‘Argentum’ 2008, Napa Valley

74.00 Honig 2008, Napa Valley

78.00 Cain Vineyard Cain Cuvee NV8, Napa Valley

82.00 Simi ‘Landside Vineyard’ 2008, Alexander Valley

94.00 Stag’s Leap ‘Artemis’ 2009, Napa Valley

98.00 Jordan 2008, Napa Valley

104.00 Heitz Cellar 2006, Napa Valley

108.00 Jayson by Pahlmeyer 2009, Napa Valley

112.00 Justin Vineyards ‘Isosceles’ 2009, Paso Robles

140.00 Chimney Rock 2008, Stags Leap District, Napa Valley

148.00 Silver Oak 2007, Alexander Valley

156.00 Caymus Vineyards 2010, Napa Valley

190.00 Pahlmeyer 2008, Napa Valley

200.00 Quintessa 2006, Rutherford, Napa Valley

225.00 Spottswoode Estate 2009, St. Helena, Napa Valley

Merlot

32.00 Santa Rita ‘120’ Merlot 2011, Valle Central, Chile

58.00 Swanson Vineyards 2007, Oakville, Napa Valley, California

92.00 Duckhorn Vineyards 2007, Napa Valley, California

Pinot Noir

32.00 Santa Carolina Reserva 2011, Valle Del Maule, Chile

38.00 Steelhead 2010, Sonoma County, California

44.00 Castle Rock Reserve 2009, Russian River Valley, California

56.00 Simi 2010, Sonoma County, California

60.00 Chehalem ‘3 Vineyards’ 2009, Willamette Valley, Oregon

74.00 Ampelos Vineyards ‘Lambda’ Pinot Noir 2008, Sta. Rita Hills, California

88.00 Jayson by Pahlmeyer 2009, Sonoma Coast, California

92.00 Belle Glos ‘Las Alturas Vineyard’ 2010, Santa Lucia Highlands, Monterey County, California

Zinfandel

32.00 Ravenswood Vintners Blend 2010, California

54.00 Ridge ‘Three Valleys’ 2009, Sonoma County, California

66.00 Mara Reserve ‘Dolinsek Ranch’ 2006, Russian River Valley, California

Shiraz/Syrah

45.00 Marques de Grinon ‘Caliza’ 2007(syrah and petit verdot), Valdepusa, Spain

52.00 Elderton Shiraz 2009, Barossa, South Australia

108.00 Delectus Petite Sirah 2006, Spring Mountain District, Napa Valley

Spain & South America

34.00 Finca el Origen Reserva Malbec 2011, Mendoza, Argentina

40.00 Reserva de Familia Carmenere 2009, Valle Del Rapel, Chile

48.00 Emilio Moro 2008, Ribera Del Duero, Spain

52.00 Finca el Origen Gran Reserva Malbec 2010, Mendoza, Argentina

56.00 Bodegas Muga Reserva 2008, Rioja, Spain

152.00 Torre Muga 2005, Rioja, Spain

French Reds

62.00 Chateau la Croix Bellevue Lalande-de-Pomerol 2009, Bordeaux

86.00 Chateau De Saint Cosme Gigondas 2009, Rhone Valley

94.00 Domaine de Beaurenard Chateauneuf-du-Pape 2007, Rhone Valley

Italian Reds

36.00 Banfi ‘Centine’ Toscana 2009, Tuscany

38.00 San Polo ‘Rubio’ Toscana IGT 2009, Montalcino

40.00 Tenuta Sant’ Alfonso Chianti Classico 2009, Tuscany

42.00 Castello di Bossi Chianti Classico 2008, Tuscany

66.00 Rocca Delle Macie Ser Giovetto IGT 2006, Tuscany

74.00 Poggio al Tesoro Bolgheri Sondraia 2008, Tuscany

88.00 Rocca Delle Macie ‘Roccato’ Toscana 2006, Tuscany

90.00 Ruffino Riserva Ducale Oro Chianti Classico Riserva 2006, Tuscany

112.00 Gianfranco Fino 'Es' Primitivo di Manduria 2010, Puglia

128.00 Altesino Brunello di Montalcino 2006, Tuscany

130.00 Banfi Brunello di Montalcino 2007, Tuscany

150.00 Zenato Amarone 2007, Valpolicella

Chardonnay

32.00 Ravenswood Vintners Blend 2010, California

42.00 Sonoma-Cutrer 2010, Russian River Valley, California

56.00 Patz and Hall 2010, Sonoma Coast, California

68.00 Jordan 2010, Russian River Valley, California

French Whites

60.00 Louis Jadot Pouilly Fuisse 2010, Burgundy

96.00 Louis Jadot Puligny- Montrachet 2010, Burgundy

116.00 Verget ‘Les Tillets’ Meursault 2005, Burgundy

Selected Other Whites

32.00 D.R. Loosen Bros. Riesling 2010, Mosel, Germany

32.00 Clifford Bay Sauvignon Blanc 2010, Marlborough, New Zealand

36.00 Mara ‘White Grass’ Sauvignon Blanc 2010, Sonoma County, California

40.00 Dry Creek Fume Blanc 2011, Sonoma County, California

54.00 Santa Margharita Pinot Grigio 2011, Toscana, Italy

56.00 Conundrum White Table Wine 2010, Rutherford, California

Champagne and Sparkling Wine

56.00 Roederer Estate Anderson Valley Brut NV, California

68.00 Piper-Heidsieck Brut NV, Champagne, France

72.00 Moet and Chandon Imperial NV, Champagne, France

Specials

Appetizer

22.00 Appetizer Sampler Baked clams, applewood smoked bacon, sliced seared ahi tuna, shrimp cocktail, crab cocktail

14.00 Prince Edward Island Mussels White wine and garlic sauce, marinara or fra Diavolo

Broiled James River Oysters With garlic chile butter Options: 6 (15.00) , 12 (27.00)

30.00 Alaskan King Crab Legs Steamed, with clarified butter and lemon Options: Ravenswood chardonnay, California (+7.50 per gallon)

Salad

12.00 Baby Arugala Salad Apples, dried cranberries, candied walnuts, blue cheese Options: D.R. loosen bros. riesling, Mosel, Germany (+8.50 per gallon)

Fish

35.00 Cioppino King crab leg, shrimp, scallops, clams, mussels, mahi-mahi, Bronzino served marinara or fra Diavolo (spicy) Options: Marinara, Fra Diavolo, Ravenswood chardonnay, California (+7.50 per gallon)

Meat

10.00 Any Steak or Chop Served Oscar Style Topped with colossal crabmeat, asparagus and hollandaise sauce Options: Porterhouse for two and double cut NY sirloin (20.00)

5.00 Any Steak or Chop Served Pizziaola Style Topped with sautéed mushrooms, peppers, onions and tomato sauce Options: Porterhouse for two and double cut NY sirloin (10.00)

8.00 Any Steak or Chop Topped with Baked on blue cheese and bacon Options: Porterhouse for two and double cut NY sirloin (16.00) , 20 Bench Cabernet Sauvignon 2007, Napa (+12 per glass)

Dessert

10.00 Carrot Cake Cheesecake Fresh raspberries and whipped cream Options: Campbell’s ‘Rutherglen’ Muscat (+10 per glass)

Menu for Edward's Steakhouse

Lunch

Lunch Items​

Dinner

Raw Bar​

Appetizers​

Salad​

Seafood​

Sides​

Chops​

Steaks​

Pre Fixe

Appetizer​

Entree​

Dessert​

Discounted Wines​

Appetizer

Salads

Entree

Dessert

Appetizer

Salads

Entrees

Dessert

Wine List

Cabernet Sauvignon & Blends​

Merlot​

Pinot Noir​

Zinfandel​

Shiraz/Syrah​

Spain & South America​

French Reds​

Italian Reds​

Chardonnay​

French Whites​

Selected Other Whites​

Champagne and Sparkling Wine​

Specials

Appetizer​

Salad​

Fish​

Meat​

Dessert​

Partner Sites:

Lunch Items

Raw Bar

Appetizers

Salad

Seafood

Sides

Chops

Steaks

Appetizer

Entree

Dessert

Discounted Wines

Cabernet Sauvignon & Blends

Merlot

Pinot Noir

Zinfandel

Shiraz/Syrah

Spain & South America

French Reds

Italian Reds

Chardonnay

French Whites

Selected Other Whites

Champagne and Sparkling Wine

Appetizer

Salad

Fish

Meat

Dessert