Menu for Ted's Montana Grill

Lunch
|
Dinner
|
Happy Hour

Lunch

Starters‍

Appetizers

9.00 Bison Nachos Pepper jack cheese, bison chili and fresh toppings

13.00 St. Phillip's Island Crab Cake Jumbo lump‍ crab meat with hand-made guacamole and fresh coleslaw

11.00 Grilled Shrimp On garlic parmesan ciabatta with drawn butter

5.00 Homemade CHIPS-N’-DIP Fresh-cut potato‍ chips with creamy ranch onion dip

Bar None Sliders Four mini cheeseburgers topped with a salt-n’-pepper onion ring Options: Beef (9.00) , Bison (11.00)

8.00 Salt-N’-Pepper Onion Rings Hand-breaded rings with fresh horseradish sauce

Side Salads

6.00 House Mixed greens, cucumber, vine-ripened tomatoes, croutons and red onion rings

7.00 Classic Caesar Romaine, parmesan cheese, croutons and “eggless” caesar dressing

7.00 Iceberg Wedge maytag Blue‍ cheese, smoky bacon and vine-ripened tomatoes

7.00 Ted's Chopped Half portion of our entrée version (405cal)

Soups

Karen's “Flying-D” Bison Chili Options: Cup (5.00) , Bowl (7.00)

Soup of the Day

Baked Potato

chicken Noodle

Chicken and Sausage Gumbo

Chicken Tortilla

New England Clam Chowder

Chef's Feature

Cream of Tomato

Soup and Side Salad Enjoy a pairing of your two favorites.

Entrée Salads

18.00 Balsamic Bleu Steak Grilled certified angus beef sirloin, mixed greens, cucumber, crumbled maytag blue cheese, smoky bacon, sliced vine-ripened tomatoes and a sweet balsamic glaze, topped with crispy fried onion straws Options: “BLT” ranch, Traditional ranch, Thousand island, Basil vinaigrette, Bleu cheese, Honey mustard, “Eggless” caesar, Olive oil, Red wine vinegar

Big Sky Grilled Mixed greens with smoky bacon, grated cheddar cheese, diced egg, tomatoes, avocado and croutons Options: Beef burger (15.00) , Grilled chicken (15.00) , Bison burger (16.00) , Cedar plank salmon (17.00) , “BLT” ranch, Traditional ranch, Thousand island, Basil vinaigrette, Bleu cheese, Honey mustard, “Eggless” caesar, Olive oil, Red wine vinegar

Classic Caesar Blend of romaine lettuce, parmesan cheese, croutons and “eggless” caesar dressing Options: Grilled chicken (15.00) , Grilled shrimp (16.00) , Cedar plank salmon (17.00) , “BLT” ranch, Traditional ranch, Thousand island, Basil vinaigrette, Bleu cheese, Honey mustard, “Eggless” caesar, Olive oil, Red wine vinegar

12.00 Ted's Chopped Iceberg lettuce, artichoke hearts, roasted corn, garbanzo beans, tomatoes, green peppers, red onion, cucumbers and salami with basil vinaigrette Options: Grilled chicken (15.00) , “BLT” ranch, Traditional ranch, Thousand island, Basil vinaigrette, Bleu cheese, Honey mustard, “Eggless” caesar, Olive oil, Red wine vinegar

14.00 Strawberry Spinach Fresh baby spinach tossed with grilled chicken, strawberries, crumbled bleu cheese, spiced Pecans and balsamic vinaigrette.

Sandwiches‍

13.00 Absolute Best Fish Lightly breaded, fresh cod fillet with shredded lettuce, chive caper tartar sauce on an oatie wheat bun, served with fresh coleslaw

14.00 George's Cadillac Grilled chicken breast basted with BBQ sauce, cheddar cheese and smoky bacon

15.00 Red Rock Grilled chicken breast with pepper jack cheese, fresh jalapeños, cilantro, fried onion straws and our signature z-sauce

14.00 Snowcrest Crispy, fried chicken breast with our own tangy mustard remoulade sauce, hand-torn lettuce, vine-ripened tomato, red onion rings and dill pickle chips

11.00 Meatloaf Sandwich Thick-sliced bison meatloaf, melted monterey Jack cheese and grilled onions

13.00 House - Made Veggie Burger Grilled in olive oil, finished with your choice of cheese and served on an oatie wheat bun with lettuce, tomato and roasted garlic aioli

Desserts and Coffee

Seasonal Dessert

7.50 Wildberry Cheesecake

2.00 Fresh-Baked “Scratch” Cookies

4.00 Haagen - Dazs Ice Cream

5.00 “Scratch” Cookie and Ice Cream

7.00 Fudge Brownie

6.00 Hand-Made Shakes

7.00 Hand-Made Malts

4.00 Floats (Coke IBC Root Beer)

4.00 Espresso

5.00 Cappuccino

4.00 Haagen-Dazs Sorbet

Kids‍

9.00 Chicken Tenders Options: Fountain beverage, Lemonade, Milk, Iced tea

Bar None Sliders Options: Beef (9.00) , Bison (11.00) , Fountain beverage, Lemonade, Milk, Iced tea

10.00 Salmon Options: Fountain beverage, Lemonade, Milk, Iced tea

10.00 Steak and Fries Options: Fountain beverage, Lemonade, Milk, Iced tea

8.00 Mac-N’-Cheez Options: Fountain beverage, Lemonade, Milk, Iced tea

8.00 Grilled Cheez Options: Fountain beverage, Lemonade, Milk, Iced tea

Burgers

Naked Perfectly simple Options: Beef (13.00) , Bison (15.00)

Cheese American, cheddar, monterey jack or swiss Options: Beef (14.00) , Bison (16.00) , American, Cheddar, Monterey jack, Swiss

Ted's Bacon Cheeseburger Cheddar or swiss cheese, smoky bacon and grilled onions Options: Beef (15.00) , Bison (17.00) , Cheddar, Swiss cheese

George's Cadillac Cheddar cheese, smoky bacon and BBQ sauce Options: Beef (15.00) , Bison (17.00)

Knife-and-Fork Chili Cheese Pepper jack and cheddar cheeses, “flying-d” chili, fresh tomatoes, jalapeños and red onions, open faced on toasted ciabatta, finished with sour cream Options: Beef (16.00) , Bison (18.00)

Blue Creek Inspired by Ted’s Nebraska blue creek ranch, with maytag Blue cheese and smoky bacon Options: Beef (16.00) , Bison (18.00)

Swiss and Mushroom Swiss cheese, grilled mushrooms and sour cream Options: Beef (15.00) , Bison (17.00)

Avalon Melted gruyère with a hint of maytag blue cheese, crumbled bacon and sweet caramelized onions, roasted garlic aioli and baby arugula Options: Beef (16.00) , Bison (18.00)

Peppercorn Seasoned and seared with peppercorns, gruyère cheese, herb dijon mustard and baby arugula Options: Beef (16.00) , Bison (18.00)

America's Cup The only thing Ted finds more satisfying than winning the 1977 America’s cup is a burger topped with American cheese, smoky bacon, grilled onions and mushrooms Options: Beef (16.00) , Bison (18.00)

Red Rock Pepper jack cheese, fresh jalapeños, cilantro, fried onion straws and our signature z-sauce Options: Beef (16.00) , Bison (18.00)

Canyon Creek Cheddar cheese, smoky bacon, fresh jalapeños, blackberry jam and a fried egg “over-easy” Options: Beef (16.00) , Bison (18.00)

Vermejo Named after Ted’s 591,000-acre ranch, with monterey Jack cheese, grilled onions and mushrooms Options: Beef (15.00) , Bison (17.00)

New Mexico Pepper Jack cheese, roasted Anaheim peppers, spicy tomato jam and hand-made guacamole Options: Beef (16.00) , Bison (18.00)

Skinny Dip Avocado slices served on an oatie wheat bun (or go bunless) with a side of fresh coleslaw Options: Beef (14.00) , Bison (16.00) , Oatie wheat bun, Go bunless

Green and Hot Pepper jack cheese, grilled jalapeños, fresh-made guacamole and chipotle ranch Options: Beef (15.00) , Bison (17.00)

Montana Breakfast American cheese, grilled ham, spicy tomato jam and a fried egg* “over-easy” Options: Beef (16.00) , Bison (18.00)

Kitchen Sink American cheese, grilled ham, smoky bacon, grilled onions and mushrooms topped with a fried egg “over-easy” Options: Beef (17.00) , Bison (19.00)

11.00 Delicious Duo Two 3 oz. burgers (beef and bison) with American cheese, lettuce, tomato, dill pickle chips and our own tangy mustard remoulade on brioche rolls

The Classics‍

17.50 Bison Meatloaf Two hearty‍ slices with brown gravy, garlic mashed potatoes and “Aunt Fannie’s” squash casserole

28.00 St. Phillip's Island Crab Cakes Two grilled, southwestern-seasoned jumbo lump crab cakes with roasted asparagus and fresh coleslaw

17.00 Cranberry Glazed Roasted Chicken Roasted half chicken glazed with cranberries, spices and herbs and infused with Sam Adams beer, fresh garlic and rosemary with garlic mashed potatoes and green beans (available all day, while it lasts)

21.00 Cedar Plank Salmon Oven-roasted on a cedar plank with garlic mashed potatoes, green beans and fresh horseradish sauce

Market Fresh Catch of the Day

19.00 Salt-and-Pepper Trout Grilled in olive oil, lightly seasoned with fresh lemon, sea salt and pepper, topped with corn and tomato salsa. Served with roasted asparagus and vine-ripened tomatoes

21.00 Braised Bison Short Ribs Slow-braised and‍ basted in classic BBQ sauce with garlic mashed potatoes and green beans

Sides

4.50 Salt-N’-Pepper Onion Rings

4.50 Garlic Mashed Potatoes

4.50 Vine-Ripened Tomatoes

4.50 Fresh-Cut Fries

4.50 Green Beans

4.50 “Aunt Fannie's” Squash Casserole

4.50 Roasted Asparagus

4.50 50/50 Fries and Salt-N’-Pepper Onion Rings

4.50 Fresh Coleslaw

4.50 Chef's Featured Vegetable

Steaks‍

Ted's Filet Options: Beef (28.00) , Bison (33.00)

Delmonico Ribeye Options: Beef (28.00) , Bison (34.00)

New York Strip Options: Beef (27.00) , Bison (32.00)

Chardonnay

Bison Ridge California 2012 Options: (7.25) , (27.00)

Clos Du Bois Sonoma county‍ 2011 Options: (9.00) , (36.00)

Kendall Jackson Vintner's Reserve California 2011 Options: (10.00) , (40.00)

Sonoma-Cutrer Russian River Ranches Sonoma coast 2011 Options: (12.00) , (44.00)

32.00 Landmark Overlook Sonoma county 2010 half bottle

49.00 Hanna Russian River Alexander Valley, california 2010

100.00 Cakebread “Reserve” Napa Valley 2010

Sauvignon Blanc‍

Starmont Napa Valley 2012 Options: (10.00) , (38.00)

Kim Crawford New Zealand 2012 Options: (13.00) , (52.00)

Seghesio Pinot Grigio Russian River Valley 2010 Options: (12.00) , (45.00)

More White & Sparkling Wine

28.00 Gruet Sparkling New Mexico half bottle

Seven Daughters Moscato Italy Options: (8.00) , (30.00)

Chateau Ste. Michelle Riesling Columbia Valley‍ 2013 Options: (8.50) , (30.00)

Clos Du Bois Pinot Grigio Sonoma county 2012 Options: (9.00) , (34.00)

Perrier-Jouët Grand Brut Epernay, NV‍ Options: Na, (75.00)

Merlot‍

Bison Ridge California 2011 Options: (7.75) , (29.00)

38.00 Blackstone “Sonoma Reserve” Sonoma county 2009

54.00 Rutherford HILL Napa Valley 2007

82.00 Duck Horn Napa Valley 2009

Pinot Noir

Macmurray Ranch Russian river Valley 2011 Options: (11.00) , (38.00)

Wild Horse Central coast‍ 2011 Options: (12.00) , (45.00)

Bella Glos “Meiomi” Sonoma coast 2011 Options: (14.00) , (49.00)

49.00 King Estate Signature collection Oregon 2011

72.00 Sokol Blosser Oregon 2009

Cabernet Sauvignon‍

Bison Ridge California 2011 Options: (7.75) , (29.00)

Avalon California 2011‍ Options: (8.00) , (32.00)

Sterling Vintner's Collection Central coast 2010 Options: (9.00) , (34.00)

J. Lohr Seven Oaks paso robles 2010 Options: (10.00) , (38.00)

Louis M. Martini Sonoma county 2010 Options: (10.00) , (38.00)

38.00 Folie a Deux Alexander Valley 2010

52.00 Charles Krug Napa Valley 2010

Starmont Napa Valley 2009 Options: (14.00) , (59.00)

59.00 Robert Mondavi Napa Valley 2010

62.00 Simi “Landslide” Alexander Valley, California 2008

64.00 Honig Napa Valley 2009

65.00 Unity “by Fisher” Napa Valley 2009

65.00 Markham Napa Valley 2010

84.00 Groth Oakville Napa Valley 2009

90.00 Stags Leap “Artemis” Napa Valley 2009

100.00 SILVER OAK Alexander Valley, California 2008

125.00 CAYMUS Napa Valley 2010

130.00 Nickel & Nickel Napa Valley 2008

Zinfandel

Rancho Zabaco Heritage Vines Sonoma County 2011 Options: (9.00) , (36.00)

40.00 Ravenswood Lodi, California 2010

More Red Wine‍

Bogle Petite Sirah California 2010 Options: (8.50) , (34.00)

45.00 Mollydooker “the Boxer” Shiraz Australia 2010‍

Gascon Malbec Argentina 2011 Options: (9.50) , (36.00)

51.00 Catena Malbec Argentina 2010

70.00 Girard Artistry Napa Valley 2009

86.00 Franciscan Magnificat Meritage Napa Valley‍ 2009

Specialty Drinks

Ted's Signature Margarita Jose cuervo Especial tequila, cointreau and freshly squeezed sour mix

Montana Margarita 1800 reposado tequila, grand marnier and freshly squeezed sour mix

Strawberry Margarita Jose cuervo Especial tequila, cointreau and strawberry-infused sour mix

Huckleberry Margarita Jose cuervo Especial tequila, cointreau, and freshly squeezed sour mix with a hint of huckleberry

Ted's Mojito Bacardi rum, fresh mint and lime juice

Big Sky Lemonade Jim Beam bourbon, cointreau and freshly squeezed lemonade

Ultimate Dirty Martini Grey goose vodka, a splash of olive juice and bleu cheese-stuffed olives

Lemon Drop Martini Skyy vodka, cointreau and freshly squeezed lemonade

Sun River Sangria Red or white wine, cointreau, pineapple and cranberry juice with a hint of mango Options: Red, White

Mountain Breeze Finlandia grapefruit vodka, freshly squeezed lime and orange juice with a splash of cranberry

Dinner

Starters‍

13.00 St. Phillip's Island Crab Cake Jumbo lump crab meat with hand-made guacamole

11.00 Grilled Shrimp On garlic‍ parmesan ciabatta with drawn butter

9.00 Bison Nachos Pepper jack cheese, bison chili and fresh toppings

Soup of the Day Options: Cup (5.00) , Bowl (7.00)

8.00 Salt-N’-Pepper Onion Rings Hand-breaded rings‍ with fresh horseradish sauce

Entrée Salads

Ted's Chopped Iceberg lettuce, artichoke hearts, roasted corn, garbanzo beans, tomatoes, green peppers, red onion, cucumbers and salami with basil vinaigrette dressing Options: Grilled chicken (12.00) , Grilled chicken (15.00)

The Classics‍

Ted's Bacon Cheeseburger Cheddar or‍ swiss cheese, smoky bacon and grilled onions Options: Beef (15.00) , Bison (17.00) , Cheddar, Swiss

13.00 Manhattan Burger of the Day Served with fresh-cut fries

13.00 House-Made Veggie Burger Grilled in olive oil, finished with your choice of cheese and served on an oatie wheat bun with lettuce, tomato and roasted garlic aioli

Seafood

mkt Fresh Catch of the Day Lightly seasoned and grilled in olive oil with rice pilaf

19.00 Salt-and-PepperTrout grilled in olive oil, lightly seasoned with fresh lemon, sea salt and pepper, topped with corn and tomato salsa. Served with roasted asparagus

24.00 Cedar Plank Salmon Oven-roasted on a cedar plank with green beans and fresh horseradish sauce

28.00 St. Phillip's Island Crab Cakes Two grilled, Southwestern-seasoned jumbo lump crab cakes with roasted asparagus

Side Salads‍

7.00 Iceberg Wedge Maytag blue cheese, smoky bacon and vine-ripened tomatoes

7.00 Classic Caesar Romaine, parmesan cheese, croutons and “eggless” caesar dressing

6.00 House Mixed greens, cucumber, vine-ripened tomatoes, croutons and red onion rings

7.00 Ted's Chopped Half portion of our entrée version

Soup Calendar

Mon

Baked Potato

Tues

Chicken Noodle

Wed

Chicken and Sausage Gumbo

Thurs

Chicken Tortilla

Fri

New England Clam Chowder

Sat

Chef’s Feature

Sun

Cream of Tomato

Sides‍

5.00 Baked Potato

5.00 Garlic Mashed Potatoes

5.00 Fresh-Cut Fries

5.00 Seasonal Vegetable

5.00 Roasted Asparagus

5.00 Green Beans

5.00 Roasted Mushrooms

5.00 Rice Pilaf

Desserts and Coffee

Seasonal Dessert

7.00 Fresh Berries

7.50 Cheesecake

7.00 Fudge Brownie

2.00 Fresh-Baked Cookies

4.00 Espresso

5.00 Cappuccino

4.00 Haagen Dazs Sorbet

Steaks‍

Aged to perfection and hand-cut, both our bison and beef steaks are gently seasoned and evenly seared in olive oil. Served with one side dish.

Ted's Filet Options: Beef (28.00) , Bison (33.00)

Delmonico Ribeye Options: Beef (28.00) , Bison (34.00)

New York Strip Options: Beef (27.00) , Bison (32.00)

28.00 Steak Frites Center-cut beef strip steak, finished with Maitre d’Hotel butter. Served with fresh-cut parmesan herb fries

21.00 Bison Short Ribs Slow-braised and basted in classic BBQ sauce with garlic mashed potatoes

Chardonnay

Bison Ridge California 2012 Options: (7.25) , (27.00)

CLOS DU BOIS Sonoma County 2011 Options: (9.00) , (36.00)

Kendall Jackson Vintner's Reserve California 2011 Options: (10.00) , (40.00)

Sonoma-Cutrer Russian River Ranches Sonoma Coast 2011 Options: (12.00) , (44.00)

32.00 Landmark Overlook Sonoma County 2010 half bottle

49.00 Hanna Russian River Alexander Valley, California 2010

100.00 Cakebread “Reserve” Napa Valley 2010

Sauvignon Blanc‍

Starmont Napa Valley 2012 Options: (10.00) , (38.00)

Kim Crawford New Zealand 2012 Options: (13.00) , (52.00)

More White & Sparkling Wine

28.00 Gruet Sparkling New Mexico half bottle

Seven Daughters Moscato Italy Options: (8.00) , (30.00)

Chateau Ste. Michelle Riesling Columbia Valley 2013 Options: (8.50) , (30.00)

Clos Du Bois Pinot Grigio Sonoma County 2012 Options: (9.00) , (34.00)

75.00 Perrier-Jouët Grand Brut Epernay, NV

Seghesio Pinot Grigio Russian River Valley 2010 Options: (12.00) , (45.00)

Merlot‍

Bison Ridge California 2011 Options: (7.75) , (29.00)

38.00 Blackstone “Sonoma Reserve” Sonoma County 2009

54.00 Rutherford Hill Napa Valley 2007

82.00 Duck Horn Napa Valley 2009

Pinot Noir

Macmurray Ranch Sonoma Coast 2011 Options: (11.00) , (38.00)

Wild Horse Central Coast‍ 2011 Options: (12.00) , (45.00)

Bella Glos “Meiomi” Sonoma Coast 2011 Options: (14.00) , (49.00)

49.00 King Estate Signature collection Oregon 2011

72.00 Sokol Blosser Oregon 2009

Cabernet Sauvignon‍

Bison Ridge California 2011 Options: (7.75) , (29.00)

Avalon California 2011‍ Options: (8.00) , (32.00)

Sterling Vintner’s collection Central Coast 2010 Options: (9.00) , (34.00)

J. Lohr Seven Oaks‍ Paso Robles 2010 Options: (10.00) , (38.00)

Louis M. Martini Sonoma County 2010 Options: (10.00) , (38.00)

38.00 Folie à Deux Alexander Valley 2010

52.00 Charles Krug Napa Valley 2010

Starmont Napa Valley 2009 Options: (14.00) , (59.00)

59.00 Robert Mondavi Napa Valley 2010

62.00 Simi “Landslide” Alexander Valley, California 2008

64.00 Honig Napa Valley 2009

65.00 Unity “by Fisher” Napa Valley 2010

65.00 Markham Napa Valley 2010

84.00 GROTH Oakville Napa Valley 2009

90.00 Stags Leap “Artemis” Napa Valley‍ 2009

100.00 Silver Oak Alexander Valley, California 2008

125.00 Caymus Napa Valley‍ 2010

130.00 Nickel & Nickel Napa Valley 2008

Zinfandel

Rancho Zabaco Heritage Vines Sonoma County 2011 Options: (9.00) , (36.00)

40.00 Ravenswood Lodi, California 2010

More Red Wine‍

Bogle Petite Sirah California 2010 Options: (8.50) , (34.00)

45.00 Mollydooker “the Boxer” Shiraz Australia 2010

Gascon Malbec Argentina 2011‍ Options: (9.50) , (36.00)

51.00 Catena Malbec Argentina 2010

70.00 Girard Artistry Napa Valley 2009

86.00 Franciscan Magnificat Meritage Napa Valley 2009

Specialty Drinks

Ted's Signature Margarita Jose Cuervo Especial tequila, Cointreau and freshly squeezed sour mix

Montana Margarita 1800 Reposado‍ tequila, Grand Marnier and freshly squeezed sour mix

Strawberry Margarita Jose Cuervo Especial tequila, Cointreau and strawberry-infused sour mix

Huckleberry Margarita Jose Cuervo Especial tequila, Cointreau, and freshly squeezed sour mix with a hint of huckleberry

Ted's Mojito Bacardi rum, fresh mint and lime juice

Big Sky Lemonade Jim Beam bourbon, Cointreau and freshly squeezed lemonade

Ultimate Dirty Martini Grey Goose vodka, a splash of olive juice and Bleu cheese-stuffed olives

Lemon Drop Martini SKYY vodka, Cointreau and freshly squeezed lemonade

Sun River Sangria Red or white wine, Cointreau, pineapple and cranberry juice with a hint of mango Options: Red wine, White wine

Mountain Breeze Finlandia grapefruit vodka, freshly squeezed lime and orange juice with a splash of cranberry

Happy Hour

4.00 Salt-N’-Pepper Onion Rings Five “salt-n’-pepper” onion rings served with a side of horseradish dipping sauce

8.00 Bison Nachos Tortilla chips‍ topped with Karen’s “Flying-D” bison chili, fresh grated Pepper Jack, shaved green onions, diced tomatoes, jalapeños, and sour cream

Bar None Sliders Four sliders topped with American cheese. Served with a “salt-n’-pepper” onion ring Options: Beef (5.00) , Bison (8.00)

5.00 The Empire One mini-bison‍ burger topped with American cheese, lettuce, tomato, pickles and mustard remoulade sauce on a toasted Brioche roll. Served with ten fresh-cut fries and one “salt-n’-pepper” onion ring

4.00 Homemade Chips-N’-Dip Fresh-cut potato chips served with a creamy, ranch onion dip

6.00 Sun River Sangria Ted’s signature margarita mountain breeze martini

6.00 Wine Features by the Glass

4.00 Select Draft Beers

Menu for Ted's Montana Grill

Lunch

Starters‍

Appetizers

Side Salads

Soups

Soup of the Day

Entrée Salads

Sandwiches‍

Desserts and Coffee

Kids‍

Burgers

The Classics‍

Sides

Steaks‍

Chardonnay

Sauvignon Blanc‍

More White & Sparkling Wine

Merlot‍

Pinot Noir

Cabernet Sauvignon‍

Zinfandel

More Red Wine‍

Specialty Drinks

Dinner

Starters‍

Entrée Salads

The Classics‍

Seafood

Side Salads‍

Soup Calendar

Mon

Tues

Wed

Thurs

Fri

Sat

Sun

Sides‍

Desserts and Coffee

Steaks‍

Chardonnay

Sauvignon Blanc‍

More White & Sparkling Wine

Merlot‍

Pinot Noir

Cabernet Sauvignon‍

Zinfandel

More Red Wine‍

Specialty Drinks

Happy Hour

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