9.00Bison NachosPepper jack cheese, bison chili and fresh toppings
13.00St. Phillip's Island Crab CakeJumbo lump crab meat with hand-made guacamole and fresh coleslaw
11.00Grilled ShrimpOn garlic parmesan ciabatta with drawn butter
5.00Homemade CHIPS-N’-DIPFresh-cut potato chips with creamy ranch onion dip
Bar None SlidersFour mini cheeseburgers topped with a salt-n’-pepper onion ringOptions:
Beef (9.00)
, Bison (11.00)
8.00Salt-N’-Pepper Onion RingsHand-breaded rings with fresh horseradish sauce
Side Salads
6.00HouseMixed greens, cucumber, vine-ripened tomatoes, croutons and red onion rings
7.00Classic CaesarRomaine, parmesan cheese, croutons and “eggless” caesar dressing
7.00Iceberg Wedgemaytag Blue cheese, smoky bacon and vine-ripened tomatoes
7.00Ted's ChoppedHalf portion of our entrée version (405cal)
Soups
Karen's “Flying-D” Bison ChiliOptions:
Cup (5.00)
, Bowl (7.00)
Soup of the Day
Baked Potato
chicken Noodle
Chicken and Sausage Gumbo
Chicken Tortilla
New England Clam Chowder
Chef's Feature
Cream of Tomato
Soup and Side SaladEnjoy a pairing of your two favorites.
Entrée Salads
18.00Balsamic Bleu SteakGrilled certified angus beef sirloin, mixed greens, cucumber, crumbled maytag blue cheese, smoky bacon, sliced vine-ripened tomatoes and a sweet balsamic glaze, topped with crispy fried onion strawsOptions:
“BLT” ranch, Traditional ranch, Thousand island, Basil vinaigrette, Bleu cheese, Honey mustard, “Eggless” caesar, Olive oil, Red wine vinegar
Big Sky GrilledMixed greens with smoky bacon, grated cheddar cheese, diced egg, tomatoes, avocado and croutonsOptions:
Beef burger (15.00)
, Grilled chicken (15.00)
, Bison burger (16.00)
, Cedar plank salmon (17.00)
, “BLT” ranch, Traditional ranch, Thousand island, Basil vinaigrette, Bleu cheese, Honey mustard, “Eggless” caesar, Olive oil, Red wine vinegar
Classic CaesarBlend of romaine lettuce, parmesan cheese, croutons and “eggless” caesar dressingOptions:
Grilled chicken (15.00)
, Grilled shrimp (16.00)
, Cedar plank salmon (17.00)
, “BLT” ranch, Traditional ranch, Thousand island, Basil vinaigrette, Bleu cheese, Honey mustard, “Eggless” caesar, Olive oil, Red wine vinegar
12.00Ted's ChoppedIceberg lettuce, artichoke hearts, roasted corn, garbanzo beans, tomatoes, green peppers, red onion, cucumbers and salami with basil vinaigretteOptions:
Grilled chicken (15.00)
, “BLT” ranch, Traditional ranch, Thousand island, Basil vinaigrette, Bleu cheese, Honey mustard, “Eggless” caesar, Olive oil, Red wine vinegar
14.00Strawberry SpinachFresh baby spinach tossed with grilled chicken, strawberries, crumbled bleu cheese, spiced Pecans and balsamic vinaigrette.
Sandwiches
13.00Absolute Best FishLightly breaded, fresh cod fillet with shredded lettuce, chive caper tartar sauce on an oatie wheat bun, served with fresh coleslaw
14.00George's CadillacGrilled chicken breast basted with BBQ sauce, cheddar cheese and smoky bacon
15.00Red RockGrilled chicken breast with pepper jack cheese, fresh jalapeños, cilantro, fried onion straws and our signature z-sauce
14.00SnowcrestCrispy, fried chicken breast with our own tangy mustard remoulade sauce, hand-torn lettuce, vine-ripened tomato, red onion rings and dill pickle chips
11.00Meatloaf SandwichThick-sliced bison meatloaf, melted monterey Jack cheese and grilled onions
13.00House - Made Veggie BurgerGrilled in olive oil, finished with your choice of cheese and served on an oatie wheat bun with lettuce, tomato and roasted garlic aioli
Knife-and-Fork Chili CheesePepper jack and cheddar cheeses, “flying-d” chili, fresh tomatoes, jalapeños and red onions, open faced on toasted ciabatta, finished with sour creamOptions:
Beef (16.00)
, Bison (18.00)
Blue CreekInspired by Ted’s Nebraska blue creek ranch, with maytag Blue cheese and smoky baconOptions:
Beef (16.00)
, Bison (18.00)
Swiss and MushroomSwiss cheese, grilled mushrooms and sour creamOptions:
Beef (15.00)
, Bison (17.00)
AvalonMelted gruyère with a hint of maytag blue cheese, crumbled bacon and sweet caramelized onions, roasted garlic aioli and baby arugulaOptions:
Beef (16.00)
, Bison (18.00)
PeppercornSeasoned and seared with peppercorns, gruyère cheese, herb dijon mustard and baby arugulaOptions:
Beef (16.00)
, Bison (18.00)
America's CupThe only thing Ted finds more satisfying than winning the 1977 America’s cup is a burger topped with American cheese, smoky bacon, grilled onions and mushroomsOptions:
Beef (16.00)
, Bison (18.00)
Red RockPepper jack cheese, fresh jalapeños, cilantro, fried onion straws and our signature z-sauceOptions:
Beef (16.00)
, Bison (18.00)
Canyon CreekCheddar cheese, smoky bacon, fresh jalapeños, blackberry jam and a fried egg “over-easy”Options:
Beef (16.00)
, Bison (18.00)
VermejoNamed after Ted’s 591,000-acre ranch, with monterey Jack cheese, grilled onions and mushroomsOptions:
Beef (15.00)
, Bison (17.00)
New MexicoPepper Jack cheese, roasted Anaheim peppers, spicy tomato jam and hand-made guacamoleOptions:
Beef (16.00)
, Bison (18.00)
Skinny DipAvocado slices served on an oatie wheat bun (or go bunless) with a side of fresh coleslawOptions:
Beef (14.00)
, Bison (16.00)
, Oatie wheat bun, Go bunless
Green and HotPepper jack cheese, grilled jalapeños, fresh-made guacamole and chipotle ranchOptions:
Beef (15.00)
, Bison (17.00)
Montana BreakfastAmerican cheese, grilled ham, spicy tomato jam and a fried egg* “over-easy”Options:
Beef (16.00)
, Bison (18.00)
Kitchen SinkAmerican cheese, grilled ham, smoky bacon, grilled onions and mushrooms topped with a fried egg “over-easy”Options:
Beef (17.00)
, Bison (19.00)
11.00Delicious DuoTwo 3 oz. burgers (beef and bison) with American cheese, lettuce, tomato, dill pickle chips and our own tangy mustard remoulade on brioche rolls
The Classics
17.50Bison MeatloafTwo hearty slices with brown gravy, garlic mashed potatoes and “Aunt Fannie’s” squash casserole
28.00St. Phillip's Island Crab CakesTwo grilled, southwestern-seasoned jumbo lump crab cakes with roasted asparagus and fresh coleslaw
17.00Cranberry Glazed Roasted ChickenRoasted half chicken glazed with cranberries, spices and herbs and infused with Sam Adams beer, fresh garlic and rosemary with garlic mashed potatoes and green beans (available all day, while it lasts)
21.00Cedar Plank SalmonOven-roasted on a cedar plank with garlic mashed potatoes, green beans and fresh horseradish sauce
MarketFresh Catch of the Day
19.00Salt-and-Pepper TroutGrilled in olive oil, lightly seasoned with fresh lemon, sea salt and pepper, topped with corn and tomato salsa. Served with roasted asparagus and vine-ripened tomatoes
21.00Braised Bison Short RibsSlow-braised and basted in classic BBQ sauce with garlic mashed potatoes and green beans
Montana Margarita1800 reposado tequila, grand marnier and freshly squeezed sour mix
Strawberry MargaritaJose cuervo Especial tequila, cointreau and strawberry-infused sour mix
Huckleberry MargaritaJose cuervo Especial tequila, cointreau, and freshly squeezed sour mix with a hint of huckleberry
Ted's MojitoBacardi rum, fresh mint and lime juice
Big Sky LemonadeJim Beam bourbon, cointreau and freshly squeezed lemonade
Ultimate Dirty MartiniGrey goose vodka, a splash of olive juice and bleu cheese-stuffed olives
Lemon Drop MartiniSkyy vodka, cointreau and freshly squeezed lemonade
Sun River SangriaRed or white wine, cointreau, pineapple and cranberry juice with a hint of mangoOptions:
Red, White
Mountain BreezeFinlandia grapefruit vodka, freshly squeezed lime and orange juice with a splash of cranberry
Dinner
Starters
13.00St. Phillip's Island Crab CakeJumbo lump crab meat with hand-made guacamole
11.00Grilled ShrimpOn garlic parmesan ciabatta with drawn butter
9.00Bison NachosPepper jack cheese, bison chili and fresh toppings
Soup of the DayOptions:
Cup (5.00)
, Bowl (7.00)
8.00Salt-N’-Pepper Onion RingsHand-breaded rings with fresh horseradish sauce
Entrée Salads
Big Sky GrilledMixed greens with smoky bacon, grated cheddar cheese, diced egg, tomatoes, avocado and croutonsOptions:
Beef burger (15.00)
, Grilled chicken (15.00)
, Bison burger (16.00)
, Cedar plank salmon (17.00)
18.00Balsamic Bleu SteakGrilled certified angus beef sirloin, mixed greens, cucumber, crumbled maytag blue cheese, smoky bacon, sliced vine-ripened tomatoes and a sweet balsamic glaze, topped with crispy fried onion straws
Ted's ChoppedIceberg lettuce, artichoke hearts, roasted corn, garbanzo beans, tomatoes, green peppers, red onion, cucumbers and salami with basil vinaigrette dressingOptions:
Grilled chicken (12.00)
, Grilled chicken (15.00)
The Classics
17.00Cranberry Glazed Roasted ChickenRoasted half chicken glazed with cranberries, spices and herbs and infused with Sam Adams beer, fresh garlic and rosemary with garlic mashed potatoes and green beans (Available while it lasts)
13.00Manhattan Burger of the DayServed with fresh-cut fries
13.00House-Made Veggie BurgerGrilled in olive oil, finished with your choice of cheese and served on an oatie wheat bun with lettuce, tomato and roasted garlic aioli
Seafood
mktFresh Catch of the DayLightly seasoned and grilled in olive oil with rice pilaf
19.00Salt-and-PepperTroutgrilled in olive oil, lightly seasoned with fresh lemon, sea salt and pepper, topped with corn and tomato salsa. Served with roasted asparagus
24.00Cedar Plank SalmonOven-roasted on a cedar plank with green beans and fresh horseradish sauce
28.00St. Phillip's Island Crab CakesTwo grilled, Southwestern-seasoned jumbo lump crab cakes with roasted asparagus
Side Salads
7.00Iceberg WedgeMaytag blue cheese, smoky bacon and vine-ripened tomatoes
7.00Classic CaesarRomaine, parmesan cheese, croutons and “eggless” caesar dressing
6.00HouseMixed greens, cucumber, vine-ripened tomatoes, croutons and red onion rings
7.00Ted's ChoppedHalf portion of our entrée version
Soup Calendar
Mon
Baked Potato
Tues
Chicken Noodle
Wed
Chicken and Sausage Gumbo
Thurs
Chicken Tortilla
Fri
New England Clam Chowder
Sat
Chef’s Feature
Sun
Cream of Tomato
Sides
5.00Baked Potato
5.00Garlic Mashed Potatoes
5.00Fresh-Cut Fries
5.00Seasonal Vegetable
5.00Roasted Asparagus
5.00Green Beans
5.00Roasted Mushrooms
5.00Rice Pilaf
Desserts and Coffee
Seasonal Dessert
7.00Fresh Berries
7.50Cheesecake
7.00Fudge Brownie
2.00Fresh-Baked Cookies
4.00Espresso
5.00Cappuccino
4.00Haagen Dazs Sorbet
Steaks
Aged to perfection and hand-cut, both our bison and beef steaks are gently seasoned and evenly seared in olive oil. Served with one side dish.
Montana Margarita1800 Reposado tequila, Grand Marnier and freshly squeezed sour mix
Strawberry MargaritaJose Cuervo Especial tequila, Cointreau and strawberry-infused sour mix
Huckleberry MargaritaJose Cuervo Especial tequila, Cointreau, and freshly squeezed sour mix with a hint of huckleberry
Ted's MojitoBacardi rum, fresh mint and lime juice
Big Sky LemonadeJim Beam bourbon, Cointreau and freshly squeezed lemonade
Ultimate Dirty MartiniGrey Goose vodka, a splash of olive juice and Bleu cheese-stuffed olives
Lemon Drop MartiniSKYY vodka, Cointreau and freshly squeezed lemonade
Sun River SangriaRed or white wine, Cointreau, pineapple and cranberry juice with a hint of mangoOptions:
Red wine, White wine
Mountain BreezeFinlandia grapefruit vodka, freshly squeezed lime and orange juice with a splash of cranberry
Happy Hour
4.00Salt-N’-Pepper Onion RingsFive “salt-n’-pepper” onion rings served with a side of horseradish dipping sauce
8.00Bison NachosTortilla chips topped with Karen’s “Flying-D” bison chili, fresh grated Pepper Jack, shaved green onions, diced tomatoes, jalapeños, and sour cream
Bar None SlidersFour sliders topped with American cheese. Served with a “salt-n’-pepper” onion ringOptions:
Beef (5.00)
, Bison (8.00)
5.00The EmpireOne mini-bison burger topped with American cheese, lettuce, tomato, pickles and mustard remoulade sauce on a toasted Brioche roll. Served with ten fresh-cut fries and one “salt-n’-pepper” onion ring
4.00Homemade Chips-N’-DipFresh-cut potato chips served with a creamy, ranch onion dip
6.00Sun River SangriaTed’s signature margarita mountain breeze martini