Menu for Porterhouse New York

Lunch
|
Dinner
|
Dessert
|
Specialty Drinks

Lunch

Raw Bar, Salads & Appetizers‍

Chilled Seafood Platter For Oysters, clams, shrimp, crab and lobster Options: 2-3 (75.00) , 4-5 (92.00)

18.00 Oysters or Clams on the Half Shell Bluepoint, wellfleet, quilcene, steamboat Options: Oysters, Clams

19.00 Chilled Shrimp Cocktail

17.00 Clams Casino Little necks, pancetta, red bell peppers, butter, pimenton

17.00 Hudson Valley Foie Gras Terrine Duck foie, chicken liver, warres port jelly, brioche toast

18.00 Steak Tartare: Hand Cut Filet Mignon Prepared to order, traditional garnishes

12.00 Daily Market Soup

20.00 Jumbo Lump Crab Cake Cucumber and radish salad, chili-garlic mayo

14.00 Classic Caesar Salad

16.00 Sliced Tomatoes, Onions, Blue Cheese Options: Rasher s and w smoked bacon (+9.00)

15.00 Chopped Salad 15 Greens, tomatoes, cucumbers, peppers, green beans

15.00 Wild Italian Arugula Salad Roasted peppers, pecorino cheese, sicilian olives, tomatoes

16.00 Endive and Greens Roasted walnuts and mustard vinaigrette

Steaks, Seafood & Main Dishes

23.00 Roasted Natural Chicken Hand-cut french fries, lemon, garlic and parsley

25.00 Grilled Skirt Steak Argentine chimichurri, hand-cut fries

33.00 Grilled Swordfish Steak Zucchini, roasted tomato, garlic, thyme and olive oil

37.00 Colorado Lamb T-Bone Chops Rosemary and extra virgin olive oil

33.00 Slow Roasted Organic Scottish Salmon Roasted citrus quinoa, broccoli rabe, crushed red pepper, gaeta olives

53 per person Prime Porterhouse for Two USDA prime dry aged beef

53.00 Prime New York Strip Steak Cut on the bone

53.00 Prime Boneless Sirloin Steak O!–the–bone strip steak

57.00 Cowboy Rib Steak Creekstone farms USDA prime cut on the bone

49.00 Chili Rubbed Brandt Natural Rib Eye Aged 45+ days

48.00 Filet Mignon Maitre d’hotel butter

Burgers & Sandwiches‍

18.00 Aged Prime Beef Private Blend Burger Brioche sesame‍ seed bun, french fries, lettuce and tomato, cheddar, swiss or blue cheese

22.00 Grilled Salmon Burger Served on a bun, lettuce and tomato pickled ginger, wasabi mayo, greens

20.00 Grilled Chicken Club Sandwich Toasted 7-grain bread, apple wood smoked bacon, red leaf lettuce, tomato, fries

22.00 Grilled Skirt Steak Sandwich On toasted ciabatta bread, onions and mushrooms, french fries and chimichurri

Luncheon Salads

22.00 Tuna Nicoise Imported italian olive oil-cured tuna, mixed greens, green beans, capers, olives, potato, tomato

21.00 Classic Cobb Salad Poached chicken, greens, tomatoes, avocado, bacon, blue cheese

25.00 Gulf Shrimp Salad Jumbo shrimp, avocado, tomato, lemon, thyme and olive oil

Sides‍

9.00 Buttermilk Onion Rings

9.00 Sautéed Spinach with Garlic

9.00 Creamed Spinach Plain or mr. pete’s way, with bacon

9.00 Broccoli with Garlic and Oil

9.00 Pan Roasted Field Mushrooms

9.00 Macaroni and Cheese

9.00 Tru!E Mashed Potatoes

9.00 Hand Cut French Fries

9.00 Hash Browns

9.00 Baked Idaho Potato

Parkview Lunch !

F Rst Course

Our Daily Soup

Classic Caesar Salad

Endive and Field Greens Salad

Main Course

Petite Filet Mignon Tru"e mashed potatoes, shallot-red wine sauce

Grilled Salmon Roasted citrus quinoa, broccoli rabe, gaeta olives

Pan Roasted Chicken Hand -cut french fries, pan juices

Dessert

New York Cheesecake

Raspberry and Passionfruit Sorbet

Flourless Chocolate Cake

Dinner

Appetizers‍

95.00 USA Siberian Sturgeon Caviar 28 Grams Buckwheat blini, creme fraîche, classic accompaniments

21.00 Artisanal Charcuterie Board Mangalitsa cured ham, prosciutto, speck, cacciatorino sausage

21.00 Jumbo Lump Crab Cake Cucumber and radish salad, sesame-soy dressing, chili-garlic mayo

17.00 Clams Casino Little necks, pancetta, red bell peppers, butter, pimenton

15.00 Roasted Beef Marrow Bones and Toast Country bread, maldon sea salt, herb-parsley salad

20.00 Pan Roasted Sea Scallops Capers, croutons, lemon, brown butter, celery root

22.00 Filet Mignon Steak Tartare Hand-cut filet, chives, cooked egg, capers, extra virgin oil

18.00 Hudson Valley Foie Gras Terrine Duck foie, chicken liver, warres port jelly, brioche toast

Salads & Raw Bar

Chilled Seafood Platter Bluepoint oysters, clams, chilled shrimp, alaskan king crab legs and whole maine lobster with sauces Options: 2–3 guets (75.00) , 4–5 guests (92.00)

18.00 Oysters or Littleneck Clams on the Half Shell Bluepoint, wellfleet, quilcene, steamboat

19.00 Shrimp Cocktail Wild gulf shrimp, green goddess and ny red cocktail sauce

18.00 Field Ripened Florida Tomatoes Onions, maytag iowa blue cheese Options: Thick cut bacon (+9.00)

14.00 Crisp Romaine Caesar Caesar dressing, country boule croutons

17.00 Wild Italian Arugula Salad Roasted peppers, pecorino cheese, sicilian olives, tomatoes

16.00 Belgian Endive Salad 16 Organic greens, walnuts and mustard vinaigrette

15.00 Chopped Salad Greens, tomato, cucumber, peppers, green beans

Main Dishes & Chops‍

26.00 Herb Roasted Natural Chicken Mushroom and tarragon pan gravy

32.00 Grilled Skirt Steak Argentine chimichurri sauce

38.00 Hudson Valley Duck Steak Apricot and black mission fig compote, green peppercorn sauce

46.00 Center Cut Veal Chop First cut veal, roasted garlic, arugula salad

45.00 Colorado Lamb T-Bone Chops Rosemary and‍ extra virgin olive oil

31.00 Braised Short Ribs of Beef Red wine, root vegetables, horseradish sauce

Prime & Aged Steaks

53.00 Prime Porterhouse for Two USDA prime dry aged beef

53.00 Dry Aged Prime New York Strip Steak Cut on the bone

53.00 Aged Prime Boneless Sirloin Steak O!–the–bone strip steak

57.00 Cowboy Rib Steak Creekstone farms USDA prime cut on the bone

49.00 Chili Rubbed Brandt Natural Rib Eye Aged 45+ days

48.00 Filet Mignon Maitre d’hotel butter

Seafood‍

49.00 Butter Poached Lobster Poached and shelled 2 lb. Maine lobster, fricassee of fennel and roasted young carrots, lobster corral

38.00 Slow Roasted Organic Scottish Salmon Roasted citrus quinoa, broccoli rabe, crushed red pepper, gaeta olives

38.00 Grilled Eastern Swordfish Steak Zucchini, roasted tomato, garlic, thyme and olive oil

25.00 Rigatoni Bolognese 14 App Imported artisanal pasta, classic italian meat sauce; veal, beef, prosciutto, white wine and tomatoes

27.00 Porcini Risotto 15 App Arborio rice, porcini mushrooms, english peas, pine nuts, parmesan cheese and black tru"e butter

Sides & Potatoes

10.00 Buttermilk Onion Rings

12.00 Pan Roasted Mushrooms

10.00 Honey and Thyme Roasted Carrots

10.00 Broccoli Rabe, Crushed Pepper and Garlic

10.00 Fresh Leaf Spinach, Garlic and Oil

10.00 Broccoli with Garlic and Oil

10.00 Creamed Spinach

12.00 Plain or Mr. Pete's Way, with Bacon Options: Plain, Mr. pete’s

10.00 Roasted Young Beets, Mustard Seed and Dill

10.00 Roasted Brussels Sprouts

9.00 Buttery Mashed Potatoes

9.00 Hash Browns

9.00 Baked Jumbo Idaho Potato

12.00 Tru!E Mashed Yukon Golds

9.00 Hand Cut French Fries

6.00 Kettle Cooked Potato Chips

9.00 Bourbon Mashed Sweet Potato

10.00 Macaroni and Cheese

Dessert

Mini Peach Pie An individual streusel crunch topped pie with vanill ice cream

South Carolina Coconut Layer Cake The 7-layer classic with toasted coconut icing, roast pineapple

Devil's Food Sinful Chocolate Layer Cake Fudge frosting and whipped chantilly cream

Slice of Heaven: Daily Porter House Layer Cake A daily special layer cake special from the pantheon of great american desserts

Tahitian Vanilla Ice Cream Sundae Hot fudge, nuts in caramel, cherries, whipped cream

Creamy Hazelnut Ice Cream Profiteroles Dark chocolate sauce, toasted hazelnuts, chocolate nibs

Wayne's Famous Root Beer Float Small batch root beer, cinnamon ice cream and caramel liqueur

New York Cheesecake Amish farm-made cream cheese, wild blueberry compote

'Porter House' Cookies

Selection of Sorbets and Ice Creams

17.00 Artisan Cheese Plate Iowa cow's milk maytag blue, french country goat's milk boucheron and spain sheep's milk manchego viejo, nut-raisin toast, seasonal fruit

Specialty Drinks

Cocktails‍

16.00 Kings Old Fashioned Elijah craig 12yr bourbon, kingston sugar cubes, harvest song walnut

22.00 Tea Rose Champagne Cocktail Moet ‘imperial’ champagne, lemon infused tea rose macerate

16.00 Hotel Dweller Inocente tequila, grand marnier, aperol, kingston sugar cubes

15.00 Wild Harvest Belvedere ‘intense’ rye vodka, wild maine blueberries, thyme, cider

19.00 Blue Goose Grey goose up, house cheese stuffed sicilian olives

16.00 Sparrow Bombay sapphire gin, montenegro, sherry, cherry herring

14.00 Peachtree Absolut mandarin, peach nectar, fresh ginger

15.00 Lost Horizon Beefeater gin, fresh cucumber juice, citrus sour

14.00 Coconut Daquiri Don q coconut rum, fresh lime sour, meyers dark rum float

12.00 Amaro Negra Averna, fresh lime, splash OJ

15.00 Sazerac Michters rye, st. george absinthe, kingston sugar cubes

Menu for Porterhouse New York

Lunch

Raw Bar, Salads & Appetizers‍

Steaks, Seafood & Main Dishes

Burgers & Sandwiches‍

Luncheon Salads

Sides‍

Parkview Lunch !

F Rst Course

Main Course

Dessert

Dinner

Appetizers‍

Salads & Raw Bar

Main Dishes & Chops‍

Prime & Aged Steaks

Seafood‍

Sides & Potatoes

Dessert

Specialty Drinks

Cocktails‍

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