18.00Hudson Valley Foie Gras TerrineDuck foie, chicken liver, warres port jelly, brioche toast
Salads & Raw Bar
Chilled Seafood PlatterBluepoint oysters, clams, chilled shrimp, alaskan king crab legs and whole maine lobster with saucesOptions:
2–3 guets (75.00)
, 4–5 guests (92.00)
18.00Oysters or Littleneck Clams on the Half ShellBluepoint, wellfleet, quilcene, steamboat
19.00Shrimp CocktailWild gulf shrimp, green goddess and ny red cocktail sauce