Menu for Filippo's Italian Restaurant

Wine
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Lunch
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Dinner

Wine

Champagne and Sparkling Wines‏

Prosecco, Riondo Veneto Italy Options: 1/2 Bottle (Na) , Full bottle (14.00)

Prosecco, Villa Sandi Italy Options: 1/2 Bottle (20.00) , Full bottle (40.00)

Dom Perignon ’98 France Options: 1/2 Bottle (Na) , Full bottle (230.00)

Veuve Clicquot France Options: 1/2 Bottle (49.00) , Full bottle (100.00)

Brut “Imperial,” Moët and Chandon France Options: 1/2 Bottle (42.00) , Full bottle (85.00)

Wines by the Half Bottle

Whites

28.00 Pinot Grigio, Santa Margherita (Alto Adige) A dry, crisp and elegant wine with an inviting perfume and a clean, smooth finish

20.00 Sauvignon Blanc, Kim Crawford (New Zealand) Concentrated and complex, with vivid passion fruit, grapefruit and tangy peach flavors

22.00 Chardonnay, Sonoma Cutrer (Sonoma) Smooth, ripe, rich and creamy with complex fig, pear, melon and butterscotch notes

17.00 Chardonnay, J Lohr (Central Coast) 17 Displays aromas of ripe‏ pear, apple, lime and honeysuckle combined with a vanilla and toasty oak bouquet

40.00 Chardonnay, Grgich Hills (Napa) Lively and fruity with ripe pear, spice flavors with a touch of smokiness that gives it depth and complexity

20.00 Chardonnay, Kendall-Jackson (Central Coast) A rich wine with a creamy core of earth, pear, fig, citrus, hazelnut and nectarine flavors

Reds

39.00 Cabernet Sauvignon, Honig (Napa) Oak, dried currant and black cherry form a rich core of flavors that give this a tight focus and long finish

45.00 Cabernet Sauvignon, Stag’s Leap (Napa) A full-bodied, velvety-smooth cabernet that retains its berry flavor from start to finish

20.00 Cabernet Sauvignon, “Seven Oaks,” J Lohr (Central Coast) Rich and focused, with grapey currant, herb and vanilla bean oak flavors that are intense and persistent

65.00 Cabernet Sauvignon, Grgich Hills (Napa) Deeply flavorful with a nose of currant, vanilla and pepper, and loads of cherry-currant-cassis flavors

28.00 Chianti, “Tan Label,” Ruffino (Tuscany) Light-bodied with a fruity bouquet of cherries, raspberries and a hint of almonds with a tart-berry aftertaste

24.00 Pinot Noir, Gloria Ferrer (Carneros) Marked by creamy, toasty oak, there's enough cherry and berry to keep it in balance

40.00 Pinot Noir, Etude (Carneros) Smooth and elegant, with ripe black cherry, currant and light oak shadings

70.00 Cabernet Sauvignon, Etude (Napa) Inviting aromas of black plum, blueberry and licorice lead to layers of gingerbread spice and mint

White Wine

Italian

54.00 Pinot Grigio, Santa Margherita (Alto Adige) A dry, crisp and elegant wine with an inviting perfume and a clean, smooth finish

42.00 Pinot Grigio, Fratelli Pighin (Northeast) Medium- to full-bodied, with good acidity and a lively, very fruity aftertaste

35.00 Pinot Grigio, Maso Canali (Trentino) Medium- to full-bodied with nice floral and light tropical fruit aromas and a lemony finish

79.00 Chardonnay, Planeta (Sicily) Rich, intense and fruity with a hint of figs, rose and vanilla with overtones of hazelnut

49.00 Chardonnay, Jermann (Friuli) A fresh, dry and flavorful wine full of character with a fruity aroma offering a lingering finish

85.00 Gavi di Gavi “Black Label,” La Scolca (Piedmont) A pale golden hue encompasses this fresh, delicate and aromatic wine that will never disappoint

42.00 Pinot Grigio, Italo Cescon (Veneto) 42 A dry, fresh wine with intense aroma with slight hints of nutmeg, peach, and acacia and strong, fruity overtones

45.00 Fiano di Avellino (Campania) 45 Full-bodied, with super lively fruit character and a long, intense finish

39.00 Pinot Grigio, Banfi (Veneto) 39 A delicately balanced wine with a light, dry, crisp fruity aftertaste

International

49.00 Pouilly Fuisse, Louis Jadot (France) A crisp, clean wine with an abundance of a nice richness and good fruit concentration

42.00 Sauvignon Blanc, Whitehaven (New Zealand) Explosively flavorful with a zingy panoply of green apple, passion fruit, lime and green chili pepper notes

California

95.00 Chardonnay, Far Niente (Napa) A classically structured wine that is both lush and round while displaying the intensity of fruit and spicy oak aromas

39.00 Chardonnay, Simi (Sonoma) Crisp and medium-bodied with a clean, smoky finish with just a hint gooseberries, grapefruit, olives, figs and hay

79.00 Chardonnay, Cakebread Cellars (Napa) Aromas of citrus and green apple with hints of vanilla, mineral and honeysuckle, interlaced with subtle oak nuances

80.00 Chardonnay, Grgich Hills (Napa) Lively and fruity with ripe pear, spice flavors with a touch of smokiness that gives it depth and complexity

54.00 Sauvignon Blanc, Cakebread Cellars (Napa) Aromas of fresh pink grapefruit, mineral, and stone fruit with hints of mineral, gooseberry, melon and grapefruit

40.00 Fume Blanc, Robert Mondavi (Napa) Vibrant notes of citrus, pineapple, flowers, minerals and lemon grass

Red Wine

International

49.00 Shiraz “Bin 28,” Penfolds (Australia) Smooth and harmonious focusing its blackberry, anise and toasty-peppery flavors

39.00 Shiraz/Cabernet Sauvignon, Greg Norman (Australia) Bright, focused and tangy with currant and blueberry flavors and hints of mineral and tobacco

Italian

35.00 Nero D’Avola, Nausica (Sicily) Dry and fruity with hints of cinnamon and allspice with an underlying taste of bubble gum

45.00 Chianti Rufina “Nipozzano,” Riserva, Frescobaldi (Tuscany) Full-bodied, with sweet blueberry, mineral and lilac notes and vanilla and bright fruit flavors

60.00 Chianti “Tan Label,” Ruffino (Tuscany) A dry, light-bodied wine with an impressive fruity bouquet of cherries, raspberries and a hint of almonds

90.00 Chianti Riserva Ducale “Gold Label,” Ruffino (Tuscany) A full-bodied and dry wine with a complex nose with concentrated flavors of raspberry and anise

35.00 Il Ducale, Ruffino (Tuscany) Deep ruby-red in color with a dry, round, velvety taste and generous body

98.00 Toscana “Guido Alberto,” Tenuta San Guido (Tuscany) Aromas of toasty oak and ripe fruit lead to a full body, with a solid core of fruit and a chewy finish

60.00 Toscana “Le Volte,” Tenuta dell’Ornellaia, (Tuscany) A fresh and fruity red, with plum and berry aromas and flavors, plus hints of smoke and cedar

100.00 Barolo, Marchesi di Barolo (Piedmont) A full-bodied, dry, elegant wine with an intense rose bouquet and a hint of spices and licorice

60.00 Rosso Montalcino, Castello Banfi (Tuscany) Deep ruby-red in color with a dry, round, velvety taste and generous body

90.00 Amarone della Valpolicella “Baby Amarone,” Cesari (Veneto) A medium-bodied Amarone, with currant, tobacco and mineral aromas and flavors

48.00 Cabernet Sauvignon, “Dugal,” Ca dei Rocchi (Veneto) A fleshy wine with great fruit and softness and more than a touch of spice

39.00 Toscana, (Cabernet/Sangiovese), Sada Estate (Tuscany) A big wine with big, rich flavors of tobacco, ripe red fruit

48.00 Merlot, Prato del Faggio (Lazise) Deep and intense garnet coloring with precise aromas that display herbal hints

39.00 Montepulciano D’Abruzzo, Monti Guidi “Reserva” (Abruzzi) Deep purple and ruby color with low acidity and mild sweet tannins

100.00 Vino da Tavola Rosso Vinum Italicum Opera, Tinazzi (Verona) Medium-bodied with currant, tobacco‏ and mineral aromas and flavors

California

35.00 Pinot Noir, Erath (Oregon) Aromas of raspberry pie with pleasing hints of mint, citrus and a provocative suggestion of smoke

80.00 Cabernet Sauvignon, Sequoia Grove (Napa) A medium to full-bodied wine with dark berry and black cherry aromas mingled with hints of mint

90.00 Cabernet Sauvignon, Stag’s Leap (Napa) A dry, crisp and elegant wine with an inviting perfume and a clean, smooth finish

40.00 Cabernet Sauvignon, Louis M Martini (Sonoma) Very ripe and rich, with aromas of cedar and fruit and currant, cherry, berry, oak and toast flavors

75.00 Cabernet Sauvignon, Whitehall Lane (Napa) Creamy red currant, plum and black cherry fruit with hints of truffle and mushroom on the finish

65.00 Cabernet Sauvignon “Landslide,” Simi (Sonoma) A dry, crisp and elegant wine with an inviting perfume and a clean, smooth finish

40.00 Cabernet Sauvignon, J. Lohr, (Paso Robles) Smooth, ripe, rich and creamy with complex fig, pear, melon and butterscotch notes

39.00 Merlot, St Francis (Sonoma) A dry and medium-bodied wine with intense flavors of blackberries, black cherries, raspberries, jam and plums

49.00 Merlot “Napa Valley,” Robert Mondavi (Napa) A dry, crisp and elegant wine with an inviting perfume and a clean, smooth finish

68.00 Merlot, Peju (Napa) Distinctive, with full-bodied flavors of chocolate, cherry, oak and mint that stay focused on the finish

80.00 Pinot Noir, Etude (Carneros) Smooth and elegant, with ripe black cherry, currant and light oak shadings

90.00 Merlot, Duckhorn Vineyards (Napa) A dry, crisp and elegant wine with an inviting perfume and a clean, smooth finish

54.00 Pinot Noir, King’s Estate (Oregon) Rich with intense wonderfully concentrated flavors of blueberries, black cherry and currant

30.00 Pinot Noir, Cellar 8 (North Coast) Firm in texture, with pretty black cherry and smoky spice notes

100.00 Pinot Noir “Andreen-Gale,” Flowers (Sonoma) Smooth, ripe, rich and creamy with complex fig, pear, melon and butterscotch notes

39.00 Zinfandel, St Francis (Sonoma) A ripe and juicy young wine, brimming with rich, complex currant, black cherry, plum and raspberry flavors

39.00 Cabernet Sauvignon, Blackburn (Paso Robles) Black currant and cherry fruits fill this wine with hints of delicate oak, lingering long into the velvety finish

Reserves‏

Cellar Selections (Limited Availability)

250.00 Ornellaia “Super Tuscan,” Bolgheri ‘05 (Italy) Full-bodied with complex aromas of dark chocolate, cola, vanilla, cedar and currant

180.00 Amarone, Bertani ‘00 (Italy) A moderately robust, almost port-like wine with flavor of dried fruit and a bouquet of sweet cherries and roses

130.00 Brunello di Montalcino “Reserve,” Il Poggione ‘03 (Italy) A full-bodied bold wine filled with fruit and oak aromas from start to satisfying finish

180.00 Tignanello, Toscana Antinori ‘05 (Italy) A delicate medium-bodied wine full of cherries, nutmeg and berries

185.00 Cabernet Sauvignon, Silver Oak ‘03 (Napa) A nose of cassis, chocolate, cloves, nutmeg and vanilla with great depth, balance and a long finish

100.00 Cabernet Sauvignon, Jordan ‘05 (Sonoma) A round, fragrant, full-bodied wine that is approachable upon release, but has the capacity to age beautifully

160.00 Cabernet, “Napa Reserve,” Robert Mondavi ‘04/05 (Napa) Cedar wood, creme de cassis, spice and dried herb aromas soar from this beautifully balanced, elegant wine

100.00 Concept, Cain ’04 (Napa) A pleasingly refined mouth‏ feel that carries to a long finish

180.00 Cabernet Sauvignon, Far Niente ‘05 (Napa) Soft in texture, rich in flavor, the wine displays cassis and blackberry notes along with spicy oak aromas

180.00 Cain Five ‘05 (Napa) Plush and complex, with rich, supple currant, spice and black cherry notes that fold together nicely on the palate

130.00 Cabernet Sauvignon, Caymus ‘06 (Napa) A dry, crisp and elegant wine with an inviting perfume and a clean, smooth finish

140.00 Cabernet Sauvignon, Etude ‘05 (Napa) The currant, plum and blackberry is dazzling, refreshing and youthful with the finish pulling everything together

130.00 Cabernet Sauvignon, Cakebread Cellars (Napa) Ripe and chewy, with complex, concentrated flavors of currant, plum and black cherry

110.00 Merlot, Cakebread Cellars (Napa) Offers sweet currant, cherry and plum aromas and flavors and a pretty kiss of oak

130.00 Cabernet Sauvignon,”Reserve,” Whitehall Lane (Napa) Creamy red currant, plum and black cherry fruit with hints of truffle and mushroom on the finish

Lunch

Antipasti‏

11.00 Mozzarella Sicula Fresh mozzarella, roasted peppers and sliced tomato

10.00 Polenta Con Funghi Corn meal with sautéed mushrooms

10.00 Vongole Oreganata Classic baked clams

12.00 Insalata Di Gamberi E Fagioli Shrimp, cannellini beans, garlic‏ and chopped tomatoes

12.00 Carpaccio Di Manzo Thinly sliced beef over arugula with oil, lemon and shaved parmesan cheese

10.00 Calamari Fritti Fried calamari

12.00 Grigliata Di Calamari Grilled calamari with herbs, garlic and olive oil

12.00 Vongole Stile Di Napoli Fresh clams with garlic, basil and tomato sauce

13.00 Antipasto Terre E Mare Sautéed shrimp, baked clams and warm mozzarella with roasted peppers

Minestre

8.00 Pasta E Fagioli

8.00 Minestrone

9.00 Zuppa Del Giorno

Insalata

9.00 Insalata Della Casa Radicchio, romaine and red leaf lettuce

9.00 Insalata Di Cesare Classic caesar salad

11.00 Insalata Bianca Endive, fennel, celery, sliced mushroomsand walnuts in a lemon and oil dressing topped with shaved ricotta salata

10.00 Pear Salad Sliced pears served with arugula and topped with crushed walnuts and shaved parmesan with a lemon and oil dressing

10.00 Insalata Tre Colori Arugula, endive and radicchio

Pasta

17.00 Linguine Con Vongole Linguini pasta with red or white clam sauce Options: Red, White clam

17.00 Cavatelli Alla Ragu Cavatelli pasta with sausage and peas in a pink cream sauce

17.00 Farfalle Siciliana Bowtie pasta with eggplant, ricotta and tomato sauce

17.00 Rigatoni Alla Palermitana Rigatoni pasta with tomato and basil and eggplant topped with ricotta salata

19.00 Penne Terre a Mare Penne pasta with arugula, shrimp and cherry tomatoes in garlic and oil

14.00 Fettuccine Bolognese Fettuccini pasta with meat sauce

17.00 Gnocchi Di Ricotta Amatriciana Homemade gnocchi with tomatoes, onion and pancetta

17.00 Fusilli Alla Filippo's Fusilli pasta with diced chicken, sun-dried tomatoes and peas in a pink sauce

18.00 Pasta Filomena Whole wheat penne or linguine with zucchini, shrimp and cherry tomatoes in garlic and oil Options: Penne, Linguine

Pesce‏

23.00 Filesol Francese Filet of sole sautéed with lemon and white wine over spinach

24.00 Gamberi Marinara Shrimp in marinara sauce served over cappellini

24.00 Dentice Livornese Sautéed red snapper with capers, black olives, onions and tomatoes

21.00 Salmone Italiano Salmon served with capers in a champagne sauce

Pollo

17.00 Pollo Saltimbocca Boneless breast of chicken layered with prosciutto over spinach

17.00 Pollo Con Funghi Boneless breast of chicken, grilled and topped with sautéed mixed mushrooms

17.00 Pollo Piemontese Chicken with zucchini, shitake mushrooms, pignoli nuts in a marsala wine sauce

17.00 Pollo Romano Boneless chicken, sautéed with sweet peppers, mushrooms, white wine in a light tomato cream sauce

Carne

18.00 Scaloppine Al Limone Thinly sliced veal, sautéed with white wine, lemon and light butter

18.00 Vitello Parmigiana Veal cutlet parmigiana served with capellini pasta

18.00 Scaloppine Frizzante Thinly sliced veal sautéed with champagne and mushrooms

18.00 Scaloppine Bolognese Thinly sliced veal topped with prosciutto and mozzarella, sautéed in a white wine sauce

17.00 Vitello Rustico Breaded veal cutlet topped with an arugula, radicchio and endive salad

Vegetali

Broccoli Rabe Priced accordingly

7.00 Fried Zucchini

7.00 Spinach with Garlic and Oil

Dinner

Antipasti‏

13.00 Mozzarella Sicula Fresh mozzarella, roasted peppers and sliced tomato

12.00 Polenta Con Funghi Corn meal with sautéed mushrooms

12.00 Vongole Oreganata Classic baked clams

14.00 Insalata Di Gamberi E Fagioli Shrimp, cannellini beans, garlic‏ and chopped tomatoes

13.00 Carpaccio Di Manzo Thinly sliced beef over arugula with oil, lemon and shaved parmesan cheese

12.00 Calamari Fritti Fried calamari

12.00 Grigliata Di Calamari Grilled calamari with herbs, garlic and olive oil

13.00 Vongole Stile Di Napoli Fresh clams with garlic, basil and tomato sauce

14.00 Antipasto Terre E Mare Sautéed shrimp, baked clams and warm mozzarella with roasted peppers

14.00 Antipasto Alla Vincenzo Sautéed artichoke hearts in garlic and oil, mozzarella in carrozza and eggplant rollatine

Insalata

13.00 Insalata Bianca Endive, fennel, celery, sliced mushrooms and walnutsin a lemon and oil dressing topped with shaved ricotta salata

10.00 Insalata Della Casa Radicchio, romaine and red leaf lettuce

11.00 Pear Salad Sliced pears served with arugula and topped with crushed walnuts and shaved parmesan with a lemon and oil dressing

10.00 Insalata Tre Colori Arugula, endive and radicchio

10.00 Insalata Di Cesare Classic caesar salad

Minestre

9.00 Pasta E Fagioli

9.00 Minestrone

9.00 Stracciatella

Pasta

20.00 Linguine Con Vongole Linguini pasta with red or white clam sauce Options: Red, White clam

19.00 Cavatelli Alla Ragu Cavatelli pasta with sausage and peas in a pink cream sauce

18.00 Farfalle Siciliana Bowtie pasta with eggplant, ricotta and tomato sauce

18.00 Rigatoni Alla Palermitana Rigatoni pasta with tomato and basil and eggplant topped with ricotta salata

21.00 Penne Terre a Mare Penne pasta with arugula, shrimp and cherry tomatoes in garlic and oil

18.00 Fettuccine Bolognese Fettuccini pasta with meat sauce

18.00 Gnocchi Di Ricotta Amatriciana Homemade gnocchi with tomatoes, onion and pancetta

19.00 Fusilli Alla Filippo's Fusilli pasta with diced chicken, sun-dried tomatoes and peas in a pink sauce

19.00 Pasta Filomena Whole wheat penne or linguine with zucchini, shrimp and cherry tomatoes in garlic and oil Options: Penne, Linguine

Pesce‏

28.00 Filesol Francese Filet of sole sautéed with lemon and white wine over spinach

27.00 Gamberi Marinara Shrimp in marinara sauce served over cappellini

25.00 Tilapia Livornese Served with capers, black olives, onions and tomatoes

23.00 Salmone Italiano Salmon served with capers in a champagne sauce

27.00 Zuppa Di Pesce Mixed seafood in a light tomato sauce

Pollo

19.00 Pollo Saltimbocca Boneless breast of chicken layered with prosciutto over spinach

18.00 Pollo Con Funghi Boneless breast of chicken, grilled and topped with sautéed mixed mushrooms

19.00 Pollo Piemontese Chicken with zucchini, shitake mushrooms, pignoli nuts in a marsala wine sauce

19.00 Pollo Romano Boneless chicken, sautéed with sweet peppers, mushrooms, white wine in a light tomato cream sauce

Carne

20.00 Scaloppine Al Limone Thinly sliced veal, sautéed with white wine, lemon and light butter

22.00 Vitello Parmigiana Veal cutlet parmigiana served with cappellini pasta

20.00 Scaloppine Frizzante Thinly sliced veal sautéed with champagne and mushrooms

20.00 Scaloppine Bolognese Thinly sliced veal topped with prosciutto and mozzarella, sautéed in a white wine sauce

39.00 Lombatina Alla Griglia Veal chop, grilled to perfection, served with potatoes and mushrooms

18.00 Vitello Rustico Breaded veal cutlet topped with an arugula, radicchio and endive salad

24.00 Scaloppine Terre a Mare Thinly sliced veal sautéed with shallots, white wine, shrimp and apples

Vegitali

Broccoli Rabe Market price

7.00 Fried Zucchini or Spinach

Menu for Filippo's Italian Restaurant

Wine

Champagne and Sparkling Wines‏

Wines by the Half Bottle

Whites

Reds

White Wine

Italian

International

California

Red Wine

International

Italian

California

Reserves‏

Cellar Selections (Limited Availability)

Lunch

Antipasti‏

Minestre

Insalata

Pasta

Pesce‏

Pollo

Carne

Vegetali

Dinner

Antipasti‏

Insalata

Minestre

Pasta

Pesce‏

Pollo

Carne

Vegitali

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