Prosecco, Villa Sandi ItalyOptions:
1/2 Bottle (20.00)
, Full bottle (40.00)
Dom Perignon ’98 FranceOptions:
1/2 Bottle (Na)
, Full bottle (230.00)
Veuve Clicquot FranceOptions:
1/2 Bottle (49.00)
, Full bottle (100.00)
Brut “Imperial,” Moët and Chandon FranceOptions:
1/2 Bottle (42.00)
, Full bottle (85.00)
Wines by the Half Bottle
Whites
28.00Pinot Grigio, Santa Margherita (Alto Adige)A dry, crisp and elegant wine with an inviting perfume and a clean, smooth finish
20.00Sauvignon Blanc, Kim Crawford (New Zealand)Concentrated and complex, with vivid passion fruit, grapefruit and tangy peach flavors
22.00Chardonnay, Sonoma Cutrer (Sonoma)Smooth, ripe, rich and creamy with complex fig, pear, melon and butterscotch notes
17.00Chardonnay, J Lohr (Central Coast) 17Displays aromas of ripe pear, apple, lime and honeysuckle combined with a vanilla and toasty oak bouquet
40.00Chardonnay, Grgich Hills (Napa)Lively and fruity with ripe pear, spice flavors with a touch of smokiness that gives it depth and complexity
20.00Chardonnay, Kendall-Jackson (Central Coast)A rich wine with a creamy core of earth, pear, fig, citrus, hazelnut and nectarine flavors
Reds
39.00Cabernet Sauvignon, Honig (Napa)Oak, dried currant and black cherry form a rich core of flavors that give this a tight focus and long finish
45.00Cabernet Sauvignon, Stag’s Leap (Napa)A full-bodied, velvety-smooth cabernet that retains its berry flavor from start to finish
20.00Cabernet Sauvignon, “Seven Oaks,” J Lohr (Central Coast)Rich and focused, with grapey currant, herb and vanilla bean oak flavors that are intense and persistent
65.00Cabernet Sauvignon, Grgich Hills (Napa)Deeply flavorful with a nose of currant, vanilla and pepper, and loads of cherry-currant-cassis flavors
28.00Chianti, “Tan Label,” Ruffino (Tuscany)Light-bodied with a fruity bouquet of cherries, raspberries and a hint of almonds with a tart-berry aftertaste
24.00Pinot Noir, Gloria Ferrer (Carneros)Marked by creamy, toasty oak, there's enough cherry and berry to keep it in balance
40.00Pinot Noir, Etude (Carneros)Smooth and elegant, with ripe black cherry, currant and light oak shadings
70.00Cabernet Sauvignon, Etude (Napa)Inviting aromas of black plum, blueberry and licorice lead to layers of gingerbread spice and mint
White Wine
Italian
54.00Pinot Grigio, Santa Margherita (Alto Adige)A dry, crisp and elegant wine with an inviting perfume and a clean, smooth finish
42.00Pinot Grigio, Fratelli Pighin (Northeast)Medium- to full-bodied, with good acidity and a lively, very fruity aftertaste
35.00Pinot Grigio, Maso Canali (Trentino)Medium- to full-bodied with nice floral and light tropical fruit aromas and a lemony finish
79.00Chardonnay, Planeta (Sicily)Rich, intense and fruity with a hint of figs, rose and vanilla with overtones of hazelnut
49.00Chardonnay, Jermann (Friuli)A fresh, dry and flavorful wine full of character with a fruity aroma offering a lingering finish
85.00Gavi di Gavi “Black Label,” La Scolca (Piedmont)A pale golden hue encompasses this fresh, delicate and aromatic wine that will never disappoint
42.00Pinot Grigio, Italo Cescon (Veneto) 42A dry, fresh wine with intense aroma with slight hints of nutmeg, peach, and acacia and strong, fruity overtones
45.00Fiano di Avellino (Campania) 45Full-bodied, with super lively fruit character and a long, intense finish
39.00Pinot Grigio, Banfi (Veneto) 39A delicately balanced wine with a light, dry, crisp fruity aftertaste
International
49.00Pouilly Fuisse, Louis Jadot (France)A crisp, clean wine with an abundance of a nice richness and good fruit concentration
42.00Sauvignon Blanc, Whitehaven (New Zealand)Explosively flavorful with a zingy panoply of green apple, passion fruit, lime and green chili pepper notes
California
95.00Chardonnay, Far Niente (Napa)A classically structured wine that is both lush and round while displaying the intensity of fruit and spicy oak aromas
39.00Chardonnay, Simi (Sonoma)Crisp and medium-bodied with a clean, smoky finish with just a hint gooseberries, grapefruit, olives, figs and hay
79.00Chardonnay, Cakebread Cellars (Napa)Aromas of citrus and green apple with hints of vanilla, mineral and honeysuckle, interlaced with subtle oak nuances
80.00Chardonnay, Grgich Hills (Napa)Lively and fruity with ripe pear, spice flavors with a touch of smokiness that gives it depth and complexity
54.00Sauvignon Blanc, Cakebread Cellars (Napa)Aromas of fresh pink grapefruit, mineral, and stone fruit with hints of mineral, gooseberry, melon and grapefruit
40.00Fume Blanc, Robert Mondavi (Napa)Vibrant notes of citrus, pineapple, flowers, minerals and lemon grass
Red Wine
International
49.00Shiraz “Bin 28,” Penfolds (Australia)Smooth and harmonious focusing its blackberry, anise and toasty-peppery flavors
39.00Shiraz/Cabernet Sauvignon, Greg Norman (Australia)Bright, focused and tangy with currant and blueberry flavors and hints of mineral and tobacco
Italian
35.00Nero D’Avola, Nausica (Sicily)Dry and fruity with hints of cinnamon and allspice with an underlying taste of bubble gum
45.00Chianti Rufina “Nipozzano,” Riserva, Frescobaldi (Tuscany)Full-bodied, with sweet blueberry, mineral and lilac notes and vanilla and bright fruit flavors
60.00Chianti “Tan Label,” Ruffino (Tuscany)A dry, light-bodied wine with an impressive fruity bouquet of cherries, raspberries and a hint of almonds
90.00Chianti Riserva Ducale “Gold Label,” Ruffino (Tuscany)A full-bodied and dry wine with a complex nose with concentrated flavors of raspberry and anise
35.00Il Ducale, Ruffino (Tuscany)Deep ruby-red in color with a dry, round, velvety taste and generous body
98.00Toscana “Guido Alberto,” Tenuta San Guido (Tuscany)Aromas of toasty oak and ripe fruit lead to a full body, with a solid core of fruit and a chewy finish
60.00Toscana “Le Volte,” Tenuta dell’Ornellaia, (Tuscany)A fresh and fruity red, with plum and berry aromas and flavors, plus hints of smoke and cedar
100.00Barolo, Marchesi di Barolo (Piedmont)A full-bodied, dry, elegant wine with an intense rose bouquet and a hint of spices and licorice
60.00Rosso Montalcino, Castello Banfi (Tuscany)Deep ruby-red in color with a dry, round, velvety taste and generous body
90.00Amarone della Valpolicella “Baby Amarone,” Cesari (Veneto)A medium-bodied Amarone, with currant, tobacco and mineral aromas and flavors
48.00Cabernet Sauvignon, “Dugal,” Ca dei Rocchi (Veneto)A fleshy wine with great fruit and softness and more than a touch of spice
39.00Toscana, (Cabernet/Sangiovese), Sada Estate (Tuscany)A big wine with big, rich flavors of tobacco, ripe red fruit
48.00Merlot, Prato del Faggio (Lazise)Deep and intense garnet coloring with precise aromas that display herbal hints
39.00Montepulciano D’Abruzzo, Monti Guidi “Reserva” (Abruzzi)Deep purple and ruby color with low acidity and mild sweet tannins
100.00Vino da Tavola Rosso Vinum Italicum Opera, Tinazzi (Verona)Medium-bodied with currant, tobacco and mineral aromas and flavors
California
35.00Pinot Noir, Erath (Oregon)Aromas of raspberry pie with pleasing hints of mint, citrus and a provocative suggestion of smoke
80.00Cabernet Sauvignon, Sequoia Grove (Napa)A medium to full-bodied wine with dark berry and black cherry aromas mingled with hints of mint
90.00Cabernet Sauvignon, Stag’s Leap (Napa)A dry, crisp and elegant wine with an inviting perfume and a clean, smooth finish
40.00Cabernet Sauvignon, Louis M Martini (Sonoma)Very ripe and rich, with aromas of cedar and fruit and currant, cherry, berry, oak and toast flavors
75.00Cabernet Sauvignon, Whitehall Lane (Napa)Creamy red currant, plum and black cherry fruit with hints of truffle and mushroom on the finish
65.00Cabernet Sauvignon “Landslide,” Simi (Sonoma)A dry, crisp and elegant wine with an inviting perfume and a clean, smooth finish
40.00Cabernet Sauvignon, J. Lohr, (Paso Robles)Smooth, ripe, rich and creamy with complex fig, pear, melon and butterscotch notes
39.00Merlot, St Francis (Sonoma)A dry and medium-bodied wine with intense flavors of blackberries, black cherries, raspberries, jam and plums
49.00Merlot “Napa Valley,” Robert Mondavi (Napa)A dry, crisp and elegant wine with an inviting perfume and a clean, smooth finish
68.00Merlot, Peju (Napa)Distinctive, with full-bodied flavors of chocolate, cherry, oak and mint that stay focused on the finish
80.00Pinot Noir, Etude (Carneros)Smooth and elegant, with ripe black cherry, currant and light oak shadings
90.00Merlot, Duckhorn Vineyards (Napa)A dry, crisp and elegant wine with an inviting perfume and a clean, smooth finish
54.00Pinot Noir, King’s Estate (Oregon)Rich with intense wonderfully concentrated flavors of blueberries, black cherry and currant
30.00Pinot Noir, Cellar 8 (North Coast)Firm in texture, with pretty black cherry and smoky spice notes
100.00Pinot Noir “Andreen-Gale,” Flowers (Sonoma)Smooth, ripe, rich and creamy with complex fig, pear, melon and butterscotch notes
39.00Zinfandel, St Francis (Sonoma)A ripe and juicy young wine, brimming with rich, complex currant, black cherry, plum and raspberry flavors
39.00Cabernet Sauvignon, Blackburn (Paso Robles)Black currant and cherry fruits fill this wine with hints of delicate oak, lingering long into the velvety finish
Reserves
Cellar Selections (Limited Availability)
250.00Ornellaia “Super Tuscan,” Bolgheri ‘05 (Italy)Full-bodied with complex aromas of dark chocolate, cola, vanilla, cedar and currant
180.00Amarone, Bertani ‘00 (Italy)A moderately robust, almost port-like wine with flavor of dried fruit and a bouquet of sweet cherries and roses
130.00Brunello di Montalcino “Reserve,” Il Poggione ‘03 (Italy)A full-bodied bold wine filled with fruit and oak aromas from start to satisfying finish
180.00Tignanello, Toscana Antinori ‘05 (Italy)A delicate medium-bodied wine full of cherries, nutmeg and berries
185.00Cabernet Sauvignon, Silver Oak ‘03 (Napa)A nose of cassis, chocolate, cloves, nutmeg and vanilla with great depth, balance and a long finish
100.00Cabernet Sauvignon, Jordan ‘05 (Sonoma)A round, fragrant, full-bodied wine that is approachable upon release, but has the capacity to age beautifully
160.00Cabernet, “Napa Reserve,” Robert Mondavi ‘04/05 (Napa)Cedar wood, creme de cassis, spice and dried herb aromas soar from this beautifully balanced, elegant wine
100.00Concept, Cain ’04 (Napa)A pleasingly refined mouth feel that carries to a long finish
180.00Cabernet Sauvignon, Far Niente ‘05 (Napa)Soft in texture, rich in flavor, the wine displays cassis and blackberry notes along with spicy oak aromas
180.00Cain Five ‘05 (Napa)Plush and complex, with rich, supple currant, spice and black cherry notes that fold together nicely on the palate
130.00Cabernet Sauvignon, Caymus ‘06 (Napa)A dry, crisp and elegant wine with an inviting perfume and a clean, smooth finish
140.00Cabernet Sauvignon, Etude ‘05 (Napa)The currant, plum and blackberry is dazzling, refreshing and youthful with the finish pulling everything together
130.00Cabernet Sauvignon, Cakebread Cellars (Napa)Ripe and chewy, with complex, concentrated flavors of currant, plum and black cherry
110.00Merlot, Cakebread Cellars (Napa)Offers sweet currant, cherry and plum aromas and flavors and a pretty kiss of oak
130.00Cabernet Sauvignon,”Reserve,” Whitehall Lane (Napa)Creamy red currant, plum and black cherry fruit with hints of truffle and mushroom on the finish
Lunch
Antipasti
11.00Mozzarella SiculaFresh mozzarella, roasted peppers and sliced tomato
10.00Polenta Con FunghiCorn meal with sautéed mushrooms
10.00Vongole OreganataClassic baked clams
12.00Insalata Di Gamberi E FagioliShrimp, cannellini beans, garlic and chopped tomatoes
12.00Carpaccio Di ManzoThinly sliced beef over arugula with oil, lemon and shaved parmesan cheese
10.00Calamari FrittiFried calamari
12.00Grigliata Di CalamariGrilled calamari with herbs, garlic and olive oil
12.00Vongole Stile Di NapoliFresh clams with garlic, basil and tomato sauce
13.00Antipasto Terre E MareSautéed shrimp, baked clams and warm mozzarella with roasted peppers
Minestre
8.00Pasta E Fagioli
8.00Minestrone
9.00Zuppa Del Giorno
Insalata
9.00Insalata Della CasaRadicchio, romaine and red leaf lettuce
9.00Insalata Di CesareClassic caesar salad
11.00Insalata BiancaEndive, fennel, celery, sliced mushroomsand walnuts in a lemon and oil dressing topped with shaved ricotta salata
10.00Pear SaladSliced pears served with arugula and topped with crushed walnuts and shaved parmesan with a lemon and oil dressing
10.00Insalata Tre ColoriArugula, endive and radicchio
Pasta
17.00Linguine Con VongoleLinguini pasta with red or white clam sauceOptions:
Red, White clam
17.00Cavatelli Alla RaguCavatelli pasta with sausage and peas in a pink cream sauce
17.00Farfalle SicilianaBowtie pasta with eggplant, ricotta and tomato sauce
17.00Rigatoni Alla PalermitanaRigatoni pasta with tomato and basil and eggplant topped with ricotta salata
19.00Penne Terre a MarePenne pasta with arugula, shrimp and cherry tomatoes in garlic and oil
14.00Fettuccine BologneseFettuccini pasta with meat sauce
17.00Gnocchi Di Ricotta AmatricianaHomemade gnocchi with tomatoes, onion and pancetta
17.00Fusilli Alla Filippo'sFusilli pasta with diced chicken, sun-dried tomatoes and peas in a pink sauce
18.00Pasta FilomenaWhole wheat penne or linguine with zucchini, shrimp and cherry tomatoes in garlic and oilOptions:
Penne, Linguine
Pesce
23.00Filesol FranceseFilet of sole sautéed with lemon and white wine over spinach
24.00Gamberi MarinaraShrimp in marinara sauce served over cappellini
24.00Dentice LivorneseSautéed red snapper with capers, black olives, onions and tomatoes
21.00Salmone ItalianoSalmon served with capers in a champagne sauce
Pollo
17.00Pollo SaltimboccaBoneless breast of chicken layered with prosciutto over spinach
17.00Pollo Con FunghiBoneless breast of chicken, grilled and topped with sautéed mixed mushrooms
17.00Pollo PiemonteseChicken with zucchini, shitake mushrooms, pignoli nuts in a marsala wine sauce
17.00Pollo RomanoBoneless chicken, sautéed with sweet peppers, mushrooms, white wine in a light tomato cream sauce
Carne
18.00Scaloppine Al LimoneThinly sliced veal, sautéed with white wine, lemon and light butter
18.00Vitello ParmigianaVeal cutlet parmigiana served with capellini pasta
18.00Scaloppine FrizzanteThinly sliced veal sautéed with champagne and mushrooms
18.00Scaloppine BologneseThinly sliced veal topped with prosciutto and mozzarella, sautéed in a white wine sauce
17.00Vitello RusticoBreaded veal cutlet topped with an arugula, radicchio and endive salad
Vegetali
Broccoli RabePriced accordingly
7.00Fried Zucchini
7.00Spinach with Garlic and Oil
Dinner
Antipasti
13.00Mozzarella SiculaFresh mozzarella, roasted peppers and sliced tomato
12.00Polenta Con FunghiCorn meal with sautéed mushrooms
12.00Vongole OreganataClassic baked clams
14.00Insalata Di Gamberi E FagioliShrimp, cannellini beans, garlic and chopped tomatoes
13.00Carpaccio Di ManzoThinly sliced beef over arugula with oil, lemon and shaved parmesan cheese
12.00Calamari FrittiFried calamari
12.00Grigliata Di CalamariGrilled calamari with herbs, garlic and olive oil
13.00Vongole Stile Di NapoliFresh clams with garlic, basil and tomato sauce
14.00Antipasto Terre E MareSautéed shrimp, baked clams and warm mozzarella with roasted peppers
14.00Antipasto Alla VincenzoSautéed artichoke hearts in garlic and oil, mozzarella in carrozza and eggplant rollatine
Insalata
13.00Insalata BiancaEndive, fennel, celery, sliced mushrooms and walnutsin a lemon and oil dressing topped with shaved ricotta salata
10.00Insalata Della CasaRadicchio, romaine and red leaf lettuce
11.00Pear SaladSliced pears served with arugula and topped with crushed walnuts and shaved parmesan with a lemon and oil dressing
10.00Insalata Tre ColoriArugula, endive and radicchio
10.00Insalata Di CesareClassic caesar salad
Minestre
9.00Pasta E Fagioli
9.00Minestrone
9.00Stracciatella
Pasta
20.00Linguine Con VongoleLinguini pasta with red or white clam sauceOptions:
Red, White clam
19.00Cavatelli Alla RaguCavatelli pasta with sausage and peas in a pink cream sauce
18.00Farfalle SicilianaBowtie pasta with eggplant, ricotta and tomato sauce
18.00Rigatoni Alla PalermitanaRigatoni pasta with tomato and basil and eggplant topped with ricotta salata
21.00Penne Terre a MarePenne pasta with arugula, shrimp and cherry tomatoes in garlic and oil
18.00Fettuccine BologneseFettuccini pasta with meat sauce
18.00Gnocchi Di Ricotta AmatricianaHomemade gnocchi with tomatoes, onion and pancetta
19.00Fusilli Alla Filippo'sFusilli pasta with diced chicken, sun-dried tomatoes and peas in a pink sauce
19.00Pasta FilomenaWhole wheat penne or linguine with zucchini, shrimp and cherry tomatoes in garlic and oilOptions:
Penne, Linguine
Pesce
28.00Filesol FranceseFilet of sole sautéed with lemon and white wine over spinach
27.00Gamberi MarinaraShrimp in marinara sauce served over cappellini
25.00Tilapia LivorneseServed with capers, black olives, onions and tomatoes
23.00Salmone ItalianoSalmon served with capers in a champagne sauce
27.00Zuppa Di PesceMixed seafood in a light tomato sauce
Pollo
19.00Pollo SaltimboccaBoneless breast of chicken layered with prosciutto over spinach
18.00Pollo Con FunghiBoneless breast of chicken, grilled and topped with sautéed mixed mushrooms
19.00Pollo PiemonteseChicken with zucchini, shitake mushrooms, pignoli nuts in a marsala wine sauce
19.00Pollo RomanoBoneless chicken, sautéed with sweet peppers, mushrooms, white wine in a light tomato cream sauce
Carne
20.00Scaloppine Al LimoneThinly sliced veal, sautéed with white wine, lemon and light butter
22.00Vitello ParmigianaVeal cutlet parmigiana served with cappellini pasta
20.00Scaloppine FrizzanteThinly sliced veal sautéed with champagne and mushrooms
20.00Scaloppine BologneseThinly sliced veal topped with prosciutto and mozzarella, sautéed in a white wine sauce
39.00Lombatina Alla GrigliaVeal chop, grilled to perfection, served with potatoes and mushrooms
18.00Vitello RusticoBreaded veal cutlet topped with an arugula, radicchio and endive salad
24.00Scaloppine Terre a MareThinly sliced veal sautéed with shallots, white wine, shrimp and apples