15.00Grilled Shrimp Tabouleh SaladCoarse bulghur, parsley, mint, red onion, tomato, red and green peppersOptions:
Crumbled sheep’s milk feta cheese (+3.00)
17.00Seafood MosaicMarinated fish, baby octopus, calamari, shrimp and mussels, with olives, bell peppers and herbs, served on a bed of beluga lentilsOptions:
Crumbled sheep’s milk feta cheese (+3.00)
19.00The LamburgerStuffed with feta, olives and roasted tomato, served on house baked roll, pickle shishOptions:
Mediterranean fries, Side salad
19.00Ciabatta Fish SandwichEfes pilsner beer-battered tilapia, lettuce, tomato and tarator sauceOptions:
Mediterranean fries, Side salad
Pera TwistsYour choice of hand-ground lamb or chicken, rolled in our homemade lavashOptions:
(19.00)
, (16.00)
, Lamb, Chicken, Mediterranean fries, Side salad
17.00Eggplant Kofte SandwichHomemade pita with grilled summer squash, chickpea spread, feta cheese, basil pestoOptions:
Mediterranean fries, Side salad
From the Brasier
25.00Pera's Signature Fresh Lamb “Adana”Hand ground daily and marinated with eastern mediterranean spices
31.00Baby Lamb ChopsExtra virgin olive oil, sea salt and turkish paprika, served with garnish salads and bulghur pilaf
28.00Sliced Hanger Steak FritesMarash butter and pera’s homemade steak sauce
31.00Sliced Sirloin “Shaslik” SteakGrilled red and green peppers, sweet onions, bulgur pilaf
35.00Filet Mignon MedallionsCenter cut, wrapped with mediterranean air dried beef pastırma, served with roasted red potatoes
23.00Chicken BrochetteSpiced fire-roasted tender cubes of marinated chicken
21.00Hand Ground Chicken “Adana”Peppers, parsley and mediterranean spices
34.00Mixed Grill PlatterTender chicken brochette, sliced sirloin “shashlik” steak, seasoned lamb riblets, and your choice of our signature lamb or hand ground chicken “adana”Options:
Lamb, Hand ground chicken “adana”
29.00Mediterranean-Style Grilled BranzinoPreserved zucchini, oven blistered tomatoes and basil
32.00Swordfish BrochetteAnchovy chili marinade, served with a sumac-oregano pesto and bulgur pilaf
27.00Pan-Roasted SalmonYoghurt dill sauce with chopped turkish salad
21.00Vegetable BucatiniHollow tube pasta with market vegetables, parsley, basil and garlic, aged ricotta
19.00Stewed Turkish OkraVegetable, tomato broth, marash peppers, served with francala crostini
Side Dishes
7.00Bulghur Pilaf
8.00Grilled Spicy Peppers
7.00Mediterranean Fries
8.00Grilled Asparagus
8.00Herb Roasted Red Potatoes
11.00Fire-Roasted Vegetables
7.00Mixed Greens
6.00Yoghurt “Cacik”
Dinner
From the Oven
5.00Ground Seasoned Lamb
4.00Kasseri Cheese
5.00Soujouk and Kasseri
5.00Spinach and Pine Nuts
8.00Greek Salad Flatbread
8.00Wild MushroomRoasted garlic and chechil cheese flatbread
Small Plates & Mezes
8.00Marinated Mediterranean Olives
Homemade Grape LeavesOptions:
(6.00)
, (9.00)
9.00Roasted Whipped Eggplant
Crispy Phyllo RollsOptions:
(6.00)
, (10.00)
8.00Warm Hummus with Pastırma
11.00Turkish Smoked Lamb Tacos
9.00Pastırma Wrapped Feta-Stuffed Dates
9.00Zucchini and Eggplant Croquettes with Garlic Labne
15.00Portuguese Fried Calamari
7.00Soujouk Lollipops
13.00Lamb “Adana” Cut Roll
11.00Chicken “Adana” Cut Roll
9.00Mediterranean Meatball Sliders2 per order
9.00Steamed Mussels in Spicy Marash Tomato Broth
8.00Lentil and Bulghur Tartare
11.00Vegetable Stuffed Bell Pepper W/ Dill Labne
23.00Chef's Meze SamplerA tasting plate of our various mezes, including chef’s inspirational additions
Salads
12.00Pera-Style Tomato and OnionCubed tomatoes, finely chopped onions and parsley, peeled walnuts in pomegranate, lemon dressingOptions:
Crumbled sheep’s milk feta cheese (+2.00)
15.00Grilled Shrimp Tabouleh SaladCoarse bulghur, parsley, mint, red onion, tomato, red and green peppersOptions:
Crumbled sheep’s milk feta cheese (+2.00)
17.00Seafood MosaicMarinated fish, baby octopus, calamari, shrimp and mussels, with olives, bell peppers and herbsOptions:
Crumbled sheep’s milk feta cheese (+2.00)
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