10.00Torta Di CioccolatoFlourless chocolate cake, espresso caramel mousse, candied walnuts.
10.00Torta Di RicottaRicotta and pine nut cake, Passito macerated figs.
9.00Crostata Di Frutta StagionaleSeasonal fruit tart.
12.00Biscotti E Vino PassitoDried cherry-walnut and chocolate-pistachio biscotti served with a glass of Sagrantino Passito .
9.00Sorbetto E GelatoHouse-made sorbet and ice cream.
Formaggi
8.00TaleggioSoft, pasteurized cow’s milk from the northern valsassina foothills an aromatic and pungent washed rind is mild in flavor with tangy, meaty notes and a fruity finish.
8.00Gran CacioPasteurized sheep’s milk from Lazio, firm pecorino, nutty with a sweet tangy finish.
8.00Formaggio Al FienoSheep’s milk cheese aged in hay from emilia romagna, sharp grassy and alpine notes.
8.00Jeffs' Select GoudaPasteurized cow’s milk from caves of faribault in Minnesota is hand-rubbed with annato complex nut and caramel flavor with a nice amount of tang and a dash of salt on the finish.
8.00Dunbarton BlueThis wisconsin cow’s milk cheese strikes the perfect balance between the saltiness of a fine English cheddar and a creamy French blue.
