Menu for 15 East Restaurant

Lunch
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Dinner
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Sb
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Dessert
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Wine
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Sake

Lunch

From Our Sushi Bar‎

Appetizer

15.00 Tako Yawarakani Slow-Poached Octopus

14.00 Hotaruika Firefly Squid, Sweet Miso Vinaigrette

2 1 Kumamoto Oyster - 6Pcs Ponzu Granite, Mitsuba Leaf, House-Pickled Turnip

25.00 Sashimi & Tartare of Bluefin Tuna Akami Sashimi, Toro Tartare, Caviar Sauce

36.00 Yellowtail Sashimi Four Ways Kanpachi, Shimaaji, Hamachi, Buri

From Our Kitch

Appetizer

12.00 Home -Made Tofu Ginger Soy

14.00 Salad of Market Greens Mizuna, Mush Room, Beets Fuji Apple -Yuzu -Avocado Dressing

14.00 Degustation of Sea Lettuces Eleven Varieties of Authentic Japanese Seaweed

18.00 Grilled Gindara Koji Sake Marinated Black Cod Uni Sauce

18.00 Kuruma Prawn Tempura Season Alvegetables

Prix Fixe Lunch A seasonal japanese lunch

32.00 Three Courses

Main Course

32.00 Sushi Omakase Seven Pieces Plus a Half Roll Chef's Choice

38.00 Sashimio Makase Seven Kinds of Chef's Choice

55.00 Tuna Flight Three Different Cuts, Two Pieces of Each, Negitoro Roll

65.00 Sashimi and Sushi Omakase

Tako Yaw Arakani

Sashimi Tartare

Kumamoto Oysters

Homemade Tofu

Seasonal Tempura

Main Course

32.00 Lobster & Unirisotto Lobster, Sea Urchin

36.00 Seared Sea Scallops Squid Ink Risotto, Spinach & Shiitake, Sea Urchin Butter

32.00 Tea Smoked Wild Salmon Cauliflowe Rsauce, Fried Lotus Roots Soy-Ikura Butter

49.00 Ribeye of Texas Kobe Beef Wasabi-Celery Root-Potato Puree, Home Made Ponzu

14.00 15 East Hand Made & Handcut Soba Noodles with Fresh Wasabi

Choice of Toppings for Coldsoba:

4.00 Toasted Seaweed & Hiso Leaf

5.00 Ikura-Salmon Roe

7.00 Uni-Sea Urchin

9.00 Caviar

15.00 Caviar, Ikura & Uni

Choice of Toppings for Hot Soba:

5.00 Seasonal Mushrooms

9.00 Kuruma Prawn Tempura

10.00 Anago Tempura

12.00 Duck-with Green Onions

10.00 Nishin–Simme Red Herring

Dinner

Appetizer‎

From Our Sushi Bar

15.00 Tako Yawarakani Slow-Poached Octopus

14.00 Hotaruika Firefly Squid, Sweet Miso Vinaigrette

22.00 Buri Sashimi King Yellow Tail Sashimi

18.00 Uni Ankimo Steamed Monk Fish Liver & Sea Urchin

21.00 Kumamoto Oyster - 6Pcs Ponzu Granite, Mitsuba Leaf, House-Pickled Turnip

25.00 Sashimi & Tartare of Bluefin Tuna Akami Sashimi, Toro Tartare, Caviar Sauce

3 6 Yellow Tail Sashimi Four Ways Kanpachi, Shimaaji, Hamachi, Buri

From Our Kitchen

14.00 Degustation of Sea Lettuces Eleven Varieties of Authentic Japanese Seaweed

14.00 Salad of Market Greens Mizuna, Mushroom, Beets Fuji Apple-Yuzu -Avocado Dressing

18.00 Foie Gras "Chawan - Mush" Egg Custard with Mushroom Black Truffle Amber Sauce

12.00 Home-Made Tofu Ginger Soy

18.00 Grilled Gindara Koji Sake Marinated Black Cod Uni Sauce

18.00 Grilled Sword Fish Garlic Chili Miso

18.00 Smoked Kurobuta Tea & Cherrywood Smoked Berkshire Pork Belly, Mushroom, Apple

21.00 Foie Gras Terrine Miso Infused Duck, Raisin, Brioche

Main Course

From Our Sushi Ba R

60.00 Sushi Omakase Ten Pieces of Chef's Choice

65.00 Sashimi Omakase Ten Kinds of Chef's Choice

75.00 Tuna Flight Five Different Cuts, Two Pieces of Each

95.00 Sashimi and Sushi Omakase Sixten Varieties of Seasonal Selection

From Our Kitchen

32.00 Lobster & Uni Risotto Lobster, Sea Urchin

36.00 Seared Sea Scallops Squid Ink Risotto, Spinach & Shiitgke, Sea Urch in Butter

32.00 Tea Smoked Wild Salmon Cauliflower Sauce, Fried Lotus Roots Soy-Ikurg Butter

36.00 Rack of New Zealand Lamb Red Miso Reduction, Garlic, Rosemary & Bamboo Root

3 4 Kuruma Prawn Tempura Seasonal Vegetables

4 9 Ribeye of Texas Kobe Beef Wasabi-Celery Root-Pota to Puree, Homemade Ponzu

14.00 15 East Handmade & Handcut Sob a Noodles with Fresh Wasabi

Choice of Toppings for Cold Soba

4.00 Toasted Seaweed & Shiso Leaf

5.00 Ikura -Salmon Roe

7.00 15.00 Uni -Sea Urchin Cavair

15.00 Caviar, Ikurg & Uni

Choice of Toppings for Hot Soba

5.00 Seasongl Mushrooms

9.00 Kuruma Prawn Tempura

10.00 Anago Tempurg

12.00 Duck-with Green Onions

10.00 Nishin - Simmered Herring

Sb

Appetizer‎

From Our Sushi Bar

15.00 Tako Yawarakan I Slow-Poached Octopus

22.00 Buri Sashimi King Yellow Tail Sashimi

18.00 Uni Ankimo Steamed Monk Fish Liver & Sea Urchin

14.00 Hotaruika Firefly Squid, Sweet Miso Vinaigrette

2 1 Kumamoto Oyster - 6Pcs Ponzu Granite, Mitsuba Leaf, House-Pickled Turnip

25.00 Sashimi & Tartare of Bluefin Tuna Akami Sashimi, Toro Tartare, Caviar Sauce

36.00 Yellowtail Sashimi Four Ways Kanpachi, Shimaaji, Hamachi, Buri

Main Course

60.00 Sushi Omakase Ten Pieces of Chef's Choice

65.00 Sashimi Omakase Ten Kinds of Chef's Choice

75.00 Tuna Flight Five Different Cuts, Two Pieces of Each

95.00 Sashimi and Sushi Omakase Sixten Varieties of Seasonal Selection

120 and up Tasting Menus Our Chefs Will Designas Pecial Seasonal Menu for You to Enjoy

Sushi & Sashimi a La Carte

7.00 Tuna Akami (Lean Tuna

7.00 Zuke (Soy-Marinated Tuna

9.00 Chu-Toro (Med-Fatty Tuna

12.00 Oh-Toro (Fatty Tuna

White Fish

6.00 Iki Hirame (Live Fluke

6.00 Kobujime (Marinated Fluke

6.00 Tai (Japanese Snapper

6.00 Isaki (Grunt

7.00 Kinmedai (Golden Eye

7.00 Akamutsu (Black Throat

Yellowtail Family

5.00 Hamachi (Yellowtail

6.00 Kanpachi (Amber Jack

7.00 Shimaaji (Striped Jack

7.00 Buri (King Yellowtail

Silver Fish

5.00 Sawara (Spanish Mackerel

5.00 Kohada (Gizzard Shad

6.00 Aji (Horse Mackerel

6.00 Iwashi (Japanese Sardine

6.00 Saba (Japanese Mackerel

6.00 Namero (Aji Tartar with Shiso

7.00 Sayori (Needle Fish

Salmon

5.00 King (Tasmania

5.00 Arctic Char (Greenland

Eel

5.00 Unagi (Fresh Water Eel

6.00 Anago (Sea Eel

7.00 Noresore (Baby Sea Eel

Shellfish

5.00 Clam Aoyagi (Orange Clam

5.00 Hotate (Live Scallop

5.00 Ni-Hamaguri (Littleneck Clam

7.00 Mirugai (Giant Clam

7.00 Awabi (Abalone

8.00 Baigai (Princess Conch

Shrimp & Crab

5.00 Zuwaigani (Snow Crab

5.00 Amaebi (Sweet Shrimp

5.00 Ebi (Boiled Shrimp

6.00 Botanebi(Spotted Sweet Shrimp

Octopus & Squid

5.00 Namadako (Live Octopus)

5.00 Nidako (Poached Octopus)

5.00 Hotaruika (Fire Fly Squid)

5.00 Yariika (Spear Squid)

6.00 Sumiika (Golden Cuttlefish)

Roe

6.00 Ikura (Salmon Roe)

6.00 Uni, Maine

8.00 Uni, Santa Barbara

12.00 Uni, Hokkaido, Japan

5.00 Tamago (Egg Omelet)

Traditional Rolls

6.00 Salmon Skin

8.00 Unagi (Fresh Water Eel)

10.00 Anago (Sea Eel)

10.00 Hamachi (Yellowtail)

10.00 Sake (King Salmon)

14.00 Tekka (Lean Tuna)

18.00 Negitoro (Toro and Scallion)

10.00 Ebi Oboro (Shiba Shrimp)

8.00 Market Vegetables

5.00 Kappa (Cucumber)

5.00 Avocado

6.00 Kanpyo (Soy Braised Squash)

6.00 Yamaimo (Mountain Potato)

6.00 Oshinko (Pickeled Daikon)

6.00 Ume & Shiso (Plum & Leaf)

Dessert

Dessert‎

10.00 Mineoka Tofu

10.00 Trio of Ice Cream Sorbet

12.00 Shiratama Coupe Red beans, matcha jelly, matcha ice cream

9.00 Kabocha Creme Caramel Matcha ice cream

12.00 Yuzu Frozen Souffle Poached plums

9.00 Almond Tofu Sake syrup, almond tuille, seasonal sorbet

10.00 Rice Pudding Tempura a La Mode Dassai sake-kasu ice cream

12.00 Flourless Bitter-Sweet Chocolate Cake Soba vanilla bean ice cream

Sweet Wines

By the Glass

10.00 NV Cidre D’Othe, Frederic Goussin, Aude

13.00 2008 Moscatel. Selección Especial, Jorge Ordoñez, Málaga

16.00 2007 Coteaux Du Layon, Deux Vallées, Loire

22.00 2006 Zweigelt, Tba, Helmut Gangl, Burgenland

12.00 1999 Muscat, Anthemis, Samos, Greece

Sauternes

83.00 2007 Château Coutet 375ml

95.00 2005 Château Giraud 375ml

550.00 2001 Château D’Yquem 375ml

450.00 1999 Château D’Yquem 375ml

1750.00 1975 Château D’Yquem 750ml

4000.00 1955 Château D’Yquem 750ml

Dessert Sake

Sparkling Sake by the Bottle

30.00 Harushika “Tokimeki” 300ml

33.00 Chikurin “Hana Hou-Hou Shu” (Sparkling, lavender infused) 350ml

Glass

15.00 Ichinokura “Himezen”

13.00 Plum Spirits “Aodani No Umeshu” (7Yr)

20.00 Daishichi Plum Sake “Kimoto Junmai”

23.00 Hanahato Kijoshu (8 Yr)

40.00 Daruma Masamune Blend of vintages ’72, ’79, ’91, ’92

J a P a N E S E W H I S K Y‎

Single Malt

14.00 Suntory Yamazaki 12 yr

56.00 Suntory Yamazaki 18 yr

20.00 Suntory Hakushu 12 yr

Blended

18.00 Suntory Hibiki 12 yr

Shochu

13.00 Jogo (Brown Sugar)

14.00 Kannoko (Barley) 3yr

26.00 Tenshi No Yuwaku (Sweet Potato) 10 yr

Wine

Wines by the Glass‎

Sparkling and Champagne

16.00 Mv Crémant De Bourgogne, Val De Mer, Patrick Piuze, Non Dosé

23.00 Mv Champagne, Chapuy, ‘Tradition’, Brut, Oger, Grand Cru

White

16.00 2011 Riesling Spatlese, Selbach, Saar

14.00 2011 Chenin Blanc, Ken Forrester, Old Vine, Stellenbosch

14.00 2010 Sb, ‘Cuveé Tocqueville, Domaine Dyckerhoff, Reuilly

18.00 2011 Sancerre, ‘La Moussière’, Alphonse Mellot

16.00 2011 Assyrtiko, Pere Sigalas, Santorini

15.00 2010 Verdicchio,’ Dominè’, Barone Pizzini, Verdicchio Dei Casteli Di Jesi, Marche

20.00 2008 Bourgogne Blanc ‘Les Herbeux’, Michel Caillot

Red

14.00 2010 Petit Verdot, ‘Reseva’, Ruca Malen, Mendoza

Apple Cider

10.00 NV Cidre D’Othe,’Cuvee Tradition Heritage1900’, Frederic Goussin, Aube

18.00 Perfect Paring for Octopus NV px, alvear, ‘ asuncion’, oloroso, montilla moriles

Half Bottles

Champagne

60.00 Mv Pol Roger, ‘White Foil’, Brut

135.00 Mv Krug ‘Grand Cuvee’, Brut

115.00 Mv Rosé, Ruinart, Brut

White

90.00 2011 Sauvingon Blanc,’Asatsuyu’ Kenzo Estate, Napa Valley

54.00 2009 Chablis,’Montee De Tonnerre’1Er Cru, Billaud-Simon

Red

50.00 2008 Savigny-Les-Beaune, Domaine Pavelot

50.00 2008 Givry, 1Er Cru, Clos Salomon

60.00 2011 Pn, Ken Wright Cellars, ‘Guadalupe Vineyard’, Willamette Valley

160.00 2007 Cabernet Blend, ‘Ai’, Kenzo Estate, Napa

White Wines by the Bottle

Champagne

95.00 Mv Champagne, Chapuy, ‘Réserve’ Brut, Oger, Grand Cru

155.00 Mv Hubert Paulet,’Cuvée Risléus’, Brut, Rilly La Montagne

215.00 Mv Ruinart, Blanc De Blanc, Brut, Reims

170.00 2006 S.Coquillette,’ Carte Bleue’, Brut, Chouilly

130.00 2002 Bernard Remy, Brut, Allemant

475.00 1999 Pol Roger, ‘ Sir Winston Churchil’, Brut, Epernay

750.00 1996 Krug, Brut, Reims

Rosé Champagne

100.00 Mv Rosé Champagne, Chapuy, ‘Carte Noire Tradition’ Brut, Oger

170.00 Mv Billecart-Salmon, Brut, Mareuil-Sur-Ay

250.00 Mv Baron De Rothschild, Brut, Reims

270.00 1985 Veuve Clicquot, ‘Rare Vintage Rosé’, Brut, Reims

Sparkling Wine

55.00 2008 Quinta Da Murta, ‘Super Reserva’, Bucelas

75.00 Mv Crémant De Bourgogne, Val De Mer, Patrick Piuze

75.00 2008 Spatburgunder, Rose Sekt, Von Buhl, Pfalz

White Wines by the Bottle‎

88.00 2010 Grüner Veltliner, ‚‘Supperin‘, Pichler-Krutzler, Wachau

83.00 2008 Riesling, Brooks, ‘Ara’, Willamatte Valley

65.00 2011 Riesling Spatlese, Selbach, Saar

114.00 2008 Riesling Spatlese, ‘Wehlener Sonnenuhr, J.J.Prum, Mosel

115.00 2010 Riesling, ‘ Clos St Théobald’ ‘Rangen’, Grand Cru, Schoffit, Alsace

70.00 2009 Riesling, ‘ Bruderthal’, Grand Cru, Gérard Neumeyer, Alsace

148.00 1998 Riesling, ‘Wiebelsberg’, Grand Cru, Vielles Vignes Gresser, Alsace

50.00 2010 Tomas Cusine,’Auzells’, Catalunya

64.00 2011 Assyrtiko, Pere Sigalas, Santorini

55.00 2011 Muscadet Sèvre Et Maine, Sur Lie,’Grand Mouton’, Louis Métaireau

80.00 2011 Sancerre, ‘La Moussière’, Alphonese Mellot

55.00 2009 Savennieres, Domaine Des Deux Vallées

105.00 2009 Roc D’Anglade, Vin De Pays Du Gard

80.00 2010 Antáo Vaz, Olho De Mocho, ‘Reserva’, Alentejo

90.00 2006 Spaetrot Gebeshuber, ‘Grosse Reserve’, Theremenregion

180.00 2008 Chablis, ‘Les Preuses’, Grand Cru, Billaud-Simon

220.00 2008 Meursault, ‘Les Bouchères’ 1Er Cru, Domaine Leroy

165.00 2009 Chassagne-Montrachet,‘Leschaumées’, 1Er Cru, Michele Niellon

72.00 2007 Chardonnay, ‘Les Varrons’, Domaine Labet, Côtes Du Jura

185.00 2009 Chardonnay, Pahlmeyer, Sonoma Coast

Red Wines by the Bottle

120.00 2009 Beaune, 1Er Cru,’Beaune Chouacheux’, Fanny Sabre

135.00 2008 Chambolle-Musigny, Vielles Vignes, Domaine Perrot-Minot

140.00 2009 Chambolle-Musigny, Vieilles Vignes, François Feuillet

195.00 2003 Charmes-Chambertin, Grand Cru, Domaine Gallois

87.00 682009 Pn, Bergstrom, ‘Cumberland Reserve’, Willamettevalley

60.00 2009 Barbera D’Alba, ‘Pasquero’, Hilberg

155.00 2007 Châteauneuf-Du-Pape, ‘Vin Di Felibre’, Domaine Mathieu

175.00 2001 Châteauneuf-Du-Pape, ‘Tradition’, Monpertuis

89.00 2007 Domaine L’Oustal Blanc ‘Maestoso’, Minervois

155.00 2003 Château Beau-Séjour Bécot, Saint Emilion

135.00 2001 Château L’Arrosee, Saint-Emilion

93.00 2007 Agiorgitiko, Gaia Estate, Nemea

85.00 2000 Liatiko / Mandilaria, Oikonomoy, Crete

125.00 2008 Cabernet Sauvignon, Groth, Napa Valley

225.00 2007 Cabernet Blend, ‘Rindo’, Kenzo Estate, Napa Valley

Rose Wine by the Bottle

56.00 2011 Txakoli, Amestoi, Rubentis, Getariko Txakolina

Sake

Oursake Selection‎

Hot Sake or Warm Sake

18.00 200 Ml Carafe

26.00 360 Ml Carafe

Seasonal Nama (Unpasteurized)Glass/Carafe/Bottle

Denshin “Fuyu” Honjozo Options: Glass (17.00) , Carafe 500ml (59.00) , Bottle 720ml (n/a)

Wakatake “Onikoroshi” Junmai Options: Glass (17.00) , Carafe 500ml (59.00) , Bottle 720ml (72.00)

Urakasumi “Hiyaoroshi” Junmai Options: Glass (18.00) , Carafe 500ml (60.00) , Bottle 720ml (75.00)

Miyasaka 50 Junmai ginjo Options: Glass (16.00) , Carafe 500ml (56.00) , Bottle 720ml (70.00)

Mine No Hakubai Junmai ginjo Options: Glass (n/a) , Carafe 500ml (n/a) , Bottle 720ml (86.00)

Juyondai “Yamadanishiki “ Junmai ginjo Options: Glass (n/a) , Carafe 500ml (n/a) , Bottle 720ml (215.00)

Born Muroka Nama Junmai daiginjo Options: Glass (n/a) , Carafe 500ml (n/a) , Bottle 720ml (105.00)

Oze Namazume Junmai daiginjo Options: Glass (n/a) , Carafe 500ml (n/a) , Bottle 720ml (135.00)

Rare Release

Kikuhime “Golden Sword Junmai Options: Glass (23.00) , Carafe 500ml (78.00) , Bottle 720ml (95.00)

Kuheiji “Domaine Neuf Junmai daiginjo Options: Glass (n/a) , Carafe 500ml (n/a) , Bottle 720ml (150.00)

Cold Sake by Glass/Carafe

Oze “Extra Dry Junmai Options: Glass (15.00) , Carafe 500ml (52.00)

Daishichi “Classic Junmai kimoto Options: Glass (16.00) , Carafe 500ml (56.00)

Take No Tsuyu Junmai Options: Glass (17.00) , Carafe 500ml (59.00)

Dewanoyuki “Yuki Junmai kimoto Options: Glass (17.00) , Carafe 500ml (59.00)

Koshi No Kanbai “Muku Junmai Options: Glass (18.00) , Carafe 500ml (62.00)

Umenishiki “Genshu J.Ginjo Options: Glass (14.00) , Carafe 500ml (49.00)

Shichiken J.Ginjo Options: Glass (16.00) , Carafe 500ml (56.00)

Hakkaisan J.Ginjo Options: Glass (18.00) , Carafe 500ml (62.00)

Fukuju J. Ginjo Options: Glass (18.00) , Carafe 500ml (65.00)

24.00 Narutotai “Genshu J.Ginjo yamahai Options: Glass, Carafe 500ml

79 Options: Glass, Carafe 500ml

Tedorigawa Daiginjo yamahai Options: Glass (20.00) , Carafe 500ml (69.00)

Cold Sake by Bottle

300 Ml Bottle

35.00 Dassai 50 J. daiginjo

45.00 Dassai 39 J. daiginjo

45.00 Nanbubijin Daiginjo

500 Ml Bottle

70.00 Manotsuru “Genshu J. daiginjo

80.00 Mouriko Daiginjo

82.00 Hoyo “Fair Maiden J.Daiginjo

125.00 Koshi No Kanbai “Cho Tokusen Daiginjo

145.00 Shichihonyari “Shizuku J. daiginjo

Junmai & Honjozo

57.00 Nanbu Bijin “Southern Beauty”

72.00 Dewa No “Yuki Kimoto

75.00 Nishida Denshu

80.00 Daishichi “Classic Kimoto

105.00 Sawanoi Cedar brew

Junmai Ginjo & Ginjo

75.00 Fukuju

80.00 Kokuryu

93.00 Tsukasa Botan “Fuin Shu

99.00 Eiko Fuji “Namazake

109.00 Narutotai “Yamahai Genshu”

115.00 Urakasumi “Zen”

Junmai Daiginjo & Dai Ginjo

90.00 Hananomai

95.00 Tatenogawa 50

98.00 Tama No Hikari “Bizen Omachi

100.00 Kikusui “Kikusui

110.00 Kubota “Hekiju” Yamahai

120.00 Masumi “No. 7” Yamahai

135.00 Oze “Namazume

150.00 Kuheiji “Domaine Neuf

155.00 Wakatake “Onna Nakase

170.00 Tsukasa Botan “Shizuku

180.00 Dassai 23

190.00 Narutotai

192.00 Harushika “Shizuku

200.00 Ichinokura “Shozanten

230.00 Kotsuzumi “Rojo Hanaari

280.00 Tedorigawa “Mangekyo

1 Liter Bottle

525.00 Born “Yume Wa Masayume

Nigori(Unfiltered Cloudy Sake)‎

Glass

16.00 Kamoizumi Junmai ginjo nama genshu

300 Ml Bottle

30.00 Naraman “Origarami Junmai nama

35.00 Hitorimusume Junmai

360 Ml Bottle

48.00 Dassai 50 Sparkling Nigori Junmai daiginjo

500 Ml Bottle

45.00 Ohyama “Nigori Tokubetsu junmai

58.00 Kamoizumi “Nigori Junmai ginjo

720 Ml Bottle

78.00 Yuki No Bosha Junmai ginjo

65.00 Dassai 50 Nigori Junmai daiginjo

Dessert Sake

Glass

15.00 Ichinokura “Himezen” (Semi-Sweet

13.00 Plum Spirits “Aodani No Umeshu” (7Yrs Aged

20.00 Daishichi Plum Sake “Kimoto Junmai

Aged Sake by the Glass

25.00 Nanbubijin 100% Koji 2011

35.00 Nanbubijin 100% Koji 2006

23.00 Hanahato Kijoshu (8Yrs Aged)

40.00 Daruma Masamune The blend of vintage 1972, 1979, 1991 & 1992

Sparkling Sake

30.00 Harushika ‘Tokimeki’ 300Ml

33.00 Chikurin “Hana Hou-Hou Shu” (Rose Hip and Hibiscus Infusion) 350Ml

Shochu

18.00 Iichiko Black (Barley

14.00 Kannoko (Barley: Aged

26.00 Tenshi No Yuwaku (Sweet Potato

17.00 Kappa No Sasoimizu (Sweet Potato

15.00 Sato (Sweet Potato

19.00 Torikai (Rice

13.00 Jogo ( Brown Sugar

Menu for 15 East Restaurant

Lunch

From Our Sushi Bar‎

Appetizer

From Our Kitch

Appetizer

Main Course

Main Course

Dinner

Appetizer‎

From Our Sushi Bar

From Our Kitchen

Main Course

From Our Sushi Ba R

From Our Kitchen

Sb

Appetizer‎

From Our Sushi Bar

Main Course

Sushi & Sashimi a La Carte

Traditional Rolls

Dessert

Dessert‎

Sweet Wines

By the Glass

Sauternes

Dessert Sake

Sparkling Sake by the Bottle

Glass

J a P a N E S E W H I S K Y‎

Single Malt

Blended

Shochu

Wine

Wines by the Glass‎

Sparkling and Champagne

White

Red

Apple Cider

Half Bottles

Champagne

White

Red

White Wines by the Bottle

Champagne

Rosé Champagne

Sparkling Wine

White Wines by the Bottle‎

Red Wines by the Bottle

Rose Wine by the Bottle

Sake

Oursake Selection‎

Hot Sake or Warm Sake

Seasonal Nama (Unpasteurized)Glass/Carafe/Bottle

Rare Release

Cold Sake by Glass/Carafe

Cold Sake by Bottle

300 Ml Bottle

500 Ml Bottle

Junmai & Honjozo

Junmai Ginjo & Ginjo

Junmai Daiginjo & Dai Ginjo

Nigori(Unfiltered Cloudy Sake)‎

Dessert Sake

Shochu

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