10.00Hearts of Palm SaladPalm Hearts, Arugula, Grape Tomatoes with Sweet Shaved Pepper, Parmesan Cheese and Aged Sherry Vinaigrette
9.00The MackElbow Macaroni Pasta, Apple Smoked Bacon, Garden Peas and Fresh Sage. Sweet Mascarpone Cheese and Parmesan Cheese topped with Golden Brown Bread Crumbs
9.00Louisiana Cajun GumboSmoked Andouille Sausage, Pulled Roasted Chicken Breast, Fresh Lump Crab Meat and long Grain Rice Pilaf. Rich Tomato Based Seafood Stock flavored with Bay Leaf Cayenne, Oregano, Thyme, Chopped Celery, Onions and Red Bell Peppers
Gourmet Grilled Cheese
13.00Tillman’s Classic American Grilled CheesePullman White Loaf, American Cheese, Basil Herb Mayo and Fresh Basil served with San Marzano Tomato Soup
14.00Brie and Spiced Pear Grilled CheeseBrioche Loaf, Triple Crème Brie, Spiced Roasted Pears and Black Truffle Butter
13.00Vegan MozzarellaEuropean Country Loaf, Tofu Mozzarella, Roasted Vegetables and Pesto Sautéed in Olive Oil
14.00Steak SandwichHerb Grilled Flank Steak on a Portuguese Roll, with Caramelized Onion, Sautéed Mushrooms and Fontina Cheese served with Steak Jus
14.00French Onion Soup Grilled CheeseCountry Loaf Rubbed with Roasted Garlic and Herbs, Gruyere, Caramelized Onion compote, served with Spiced Dipping Jus
13.00Tillman’s Patty MeltSour Dough Bread, Prime Beef Burger, Monterrey Jack Cheese Tillman’s Spicy Mayo and Red Pepper Compote
13.00Tillman’s Chicken SandwichEuropean Country Loaf, Cajun Spiced Chicken Breast, White Cheddar and Chipotle Spread
15.00Tillman’s Sweet Licks RibsSpiced Cured and Braised Barbecue Baby Back Ribs served with Tillman’s Roots Chips &Pickled Black eyed peas
Pinot Grigio, Stellina di Notte 2009 ItalyRefreshing and clean with a nice weight of tropical fruit on the palate.Options:
Riesling “Cuvee R”, Trimbach 2008 FranceCrisp herbal aromas with supple, delicate fruit on the palate, clean and even with a touch of grip.Options:
Sauvignon Blanc, Casa Lapostolle2010 ChileIntense fruit aromas of sweet citrus, tropical fresh fruit and mineral notes with a light fresh palate.Options:
Chardonnay, Chalone Monterey 2009 CaliforniaIntense fruit aromas of sweet citrus, tropical fresh fruit and mineral notes with a light fresh palate.Options:
Torrontes, San Telmo 2009 ArgentinaBroad, and sensual it coats the palate with white flowers fruits spices and notes of melon.Options:
Pinot Noir, Five Rivers 2008 CaliforniaAbundant flavors of ripe cherries and strawberries with hints of sweet spice with good structure and complexityOptions:
Malbec, Alamos 2009 ArgentinaNose has great complexity with ripe blackberry aromas, chocolate covered plums, hints of black pepper and spice.Options:
Côtes du Rhône, Andre Brunel 2007(France)Sumptuous aromas of black raspberries with earth and floral notes. Dense, long, full-bodied, and concentrated with a supple mouth feel.Options:
Zinfandel/Petite Syrah Blend, Rosenblum 2009(California)Big and spicy with dense black fruit and licorice notes. with subtle vanilla from oak. Massive yet supple tannins provide good structure.Options:
Cabernet Sauvignon, BV Coastal Estates 2009(California)Black currant, cedarwood, blackberry, eucalyptus, green olive, bell pepper flavors and aromas.Options:
Sparkling by the Glass
18.00Moet et Chandon Brut Imperial Champagne(France)Floral and refined, this cuvee shows complex flavors and aromas, with elegant body and structure.
15.00Mionetto Prosecco Brut Veneto(Italy)Delicate citrus notes in the aromas with a very dry, fresh, light, body.
8.00Blue Point Toasted Lager(New York)Roasted grain and caramel combine in a light, refreshing brew.
7.00Stella Artois Pale Lager(Belgium)Light and crisp with a touch of sweetness.
7.00Leffe Blonde Pale Ale(Belgium)Spice and fruit with a light velvety palate.
7.00Harpoon IPA(Massachusetts)Mildly bitter with hints of caramel and citrus.