Menu for House

Lunch
|
Dinner
|
Brunch
|
Thanksgiving Menu

Lunch

Appetizers

13.00 Oyster Truffle “Chowder”

16.00 Beluga Lentil and Farro Soup

escarole, celery root, tomato

14.00 Selection of Three Cheeses

19.00 Selection of Five Cheeses

17.00 Market Vegetable Flatbread Gruyere cheese, chard, brussel sprouts, green onion, leeks, candied bacon

12.00 Black Olive Hummus, Tzatziki, Avocado Puree Warm pressed flatbread

16.00 King Oyster Mushrooms

kale, chinese sausage, fennel, sunny side hen egg,

chicken jus, grana

13.00 Bibb Lettuce and Endive Salad Gorgonzola, asian pear, ginger vinaigrette

15.00 Red Quinoa Salad Butternut squash, arugula, apple, currants, pecans, red onion, cider vinaigrette

16.00 Yellowfin Tuna Ceviche Mango, coconut milk, blood, orange, ginger

12.00 Deviled Egg Tasting Caviar and creme fraiche, jalapeño, lobster, ‘bacon and eggs’

17.00 Smoked Duck Salad Baby gem lettuce, raspberries, walnuts, pickled radish, grain mustard, sherry vinegar

Entrees

14.00 The House BLT Thick cut applewood bacon, arugula, avocado, pickled red onion, roasted tomato, lemon aioli

16.00 Seafood Slider Duo Seared dayboat scallops, caper tarragon remoulade, old bay blue crab, red cabbage slaw

16.00 The House Burger Chuck-hangar-short rib blend, grafton cheddar, roasted tomato, fried hen egg, red onion, secret sauce, brooklyn brine's pickles, essec st. peperoncini, chips

19.00 NY Strip Loin Sandwich Caramelized pineapple, gruyere cheese, ciabatta

14.00 Vegetable Panino Baby spinach, oven roasted tomatoes, cracked olives, asiago cheese, ciabatta

18.00 Crab Roll Blue crab, old bay, red cabbage slaw, butter toasted bun

22.00 Lobster Club on Sourdough Arugula, tomato, crispy pancetta

19.00 Montauk Tilefish Baby lettuce, tomato mint vinaigrette

18.00 Truffled “Mac & Cheese” Winter truffles, asiago, farmstead cheddar

20.00 Rigatoni Braised pork shoulder, roasted fennel, heirloom cherry tomatoes, pistachio, orange zest, grana, garlic breadvrumbs

18.00 Pulpo a la Plancha Seared spanish octopus, cherry tomato, peppers, hearts of palm, cerignola olive, citrus vinaigrette

8.00 Salt Roasted Fingerlings with Truffle Oil

8.00 Brussels Sprouts Heritage bacon lardons

Dinner

The House

Daily Selection of Oysters Market Price

14.00 Oyster Truffle “Chowder”

16.00 Beluga Lentil and Farro Soup

escarole, celery root, tomato

14.00 Selection of Three Cheeses

19.00 Selection of Five

16.00 Black Olive Hummus, Tzatziki, Avocado Puree Warm pressed flatbread

17.00 Market Vegetable Flatbread Gruyere cheese, chard, brussel sprouts, green onion, leeks, candied bacon

18.00 King Oyster Mushrooms Kale, chinese sausage, fennel, sunny side hen egg, chicken jus, grana

14.00 Bibb Lettuce and Endive Salad Gorgonzola, asian pear, ginger vinaigrette

18.00 Red Quinoa Salad Butternut squash, arugula, apple, currants, pecans, red onion, cider vinaigrette

18.00 Yellowfin Tuna Ceviche Mango, coconut milk, blood orange, ginger

17.00 Smoked Duck Salad Baby gem lettuce, raspberries, walnuts, pickled radish, grain mustard, sherry vinegar

17.00 Escargots

wild mushrooms, cognac, fine herbs, brioche

18.00 Pulpo a la Plancha Seared spanish octopus, cherry tomato, peppers, hearts of palm, cerignola olive, citrus vinaigrette

13.00 Ricotta Toast Sheep's milk whipped ricotta, butternut squash, herb oil, country sourdough

14.00 Deviled Egg Tasting Caviar and creme fraiche, jalapeno, lobster,'bacon and eggs'

The House

29.00 Montauk Tilefish Red miso broth, blue crab, tofu, ginger, seaweed, beech mushrooms, bean thread noodles, pickled vegetables, chili oil

29.00 Dayboat Sea Scallops Dino kale, red grapefruit, capers, heritage bacon, brown butter

31.00 Cathom Cod

parsnip, escarole, caramelized cipollini, brown butter

sherry reduction

26.00 Hudson Valley Pastured Chicken Kohlrabi puree, braised greens, oloroso sherry

33.00 Crescent Farms Long Island Duck Breast Turnips, rainbow chard, balsamic poached cherries

34.00 Black Angus New York Strip Steak Roasted fingerlings, herbed beurre compose

35.00 Cassoulet

duck confit, garlic sausage,

braised lamb shoulder, northern beans

26.00 The House Lasagna Wild boar, pancetta, beef, thyme

25.00 Rigatoni Braised pork shoulder, roasted fennel, heirloom cherry tomatoes, pistachio, orange zest, grana, garlic breadcrumbs

25.00 Truffled “Mac & Cheese” Perigord truffles, asiago, grafton cheddar

26.00 Lobster Club Arugula, tomatoes, crispy pancetta, sourdough

22.00 The House Burger Chuck-hangar-short rib blend, grafton cheddar, roasted tomato, fried hen egg, red onion, secret sauce, brooklyn brine's pickles, essex st. peperoncini, rosemary fingerling'fries'

9.00 Salt Roasted Fingerlings with Truffle Oil

8.00 Brussels Sprouts Heritage bacon

8.00 Rainbow Beets Pickled red onion

Brunch

The House Brunch

Brunch Cocktails

8.00 Blood Orange Mimosa, Bellini, Bloody Mary

3.00 We proudly serve Mocha Joe’s Coffee Roasted weekly in small batches in brattleboro, vermont

3.00 Tea Forte’ Teas All natural, whole leaf teas and fresh harvested rough-cut herbs Options: Citrus mint (herbal), Earl grey (black), Chamomile(herbal), Sencha (green)

9.00 Yogurt Fresh berries, fruit preserve, granola

14.00 Prosciutto Benedict Poached eggs, prosciutto di parma, grain mustard hollandaise

15.00 Breakfast Flatbread Sunny side eggs, smoked bacon, gruyere cheese

14.00 Vanilla and Rum Soaked Brioche French Toast Cinnamon sugar, maple syrup

12.00 Breakfast Panino Scrambled eggs, asiago cheese, pancetta

13.00 Wild Mushroom Omelette Braised mushrooms, caramelized cipollini onion, Asiago, grana

14.00 Deviled Egg Tasting Caviar and creme fraiche, jalapeno lobster, bacon and eggs

7.00 Home Fries

7.00 Maple Sausage

7.00 North Country Applewood Smoked Bacon

The House Brunch

14.00 Selection Of Three Cheeses

19.00 Selection of Five

14.00 Oyster Truffle “Chowder”

14.00 Puree of Roasted Parsnip Soup Toasted hazelnuts, sherry glaze

16.00 Black Olive Hummus, Tzatziki, Avocado Puree Warm pressed flatbread

18.00 Crispy Duck Confit Sherry braised beluga lentils, lardons, sicilian pistachios, pistachio oil

14.00 Bibb Lettuce and Endive Salad Gorgonzola, asian pear, ginger vinaigrette

14.00 Medjool Date and Apple Salad Roasted walnuts, daikon, napa cabbage, citrus, shallot sherry vinaigrette

18.00 Pulpo a la Plancha Seared spanish octopus, cherry tomato, peppers, hearts of palm, cerignola olive, citrus vinaigrette

22.00 House Made Tortelli Pear, robiola, grana, taleggio, ricotta, brown butter, sage

18.00 Moroccan Lamb Mini Burgers Harissa mint yogurt sauce

24.00 NY Strip Loin Sandwich Toasted ciabatta, caramelized onions, smoked chili aioli, fingerlings

19.00 Seared Dayboat Scallop Sliders Beurre noisette, caper tarragon remoulade

26.00 Lobster Club on Sourdough Arugula, tomatoes, crispy pancetta

Thanksgiving Menu

A la Carte

Appetizers

14.00 Oyster Truffle "Chowder"

16.00 Puree of Parsley Root Soup Duck liver mousse, sherry glaze, hazelnuts

14.00 Bibb Lettuce and Endive Salad gorgonzola, Asian pear, and ginger vinaigrette

15.00 Red Quinoa Salad Butternut squash, arugula, apple, currants, pecans, red onion, cider vinaigrette

Entrees

25.00 House Made Tortelli Pear, ribiola, grana, taleggio, ricotta, brown butter, sage

31.00 Roast Organic Turkey Giblet gravy, mushroom and pinenut stuffing, cranberry sauce

33.00 NYS Pasture Raised Lamb Shank "Osso Buco" Farro risotto, carmelized cipollini, apricots, dates, harissa

30.00 Dayboat Sea Scallops Dino kale, red grapefruit, capers, heritage bacon, brown butter

Sides

10 Salt Roasted Fingerlings With truffle oil

10 Brussel Sprouts Heritage bacon lardoons

Dessert

9.00 Il Laboratorio del Gelato Trio

10.00 Lady M's Chestnut Mille Crepe

9.00 Blackhounds Pumpkin Gingerbread Cheesecake

Thanksgiving 5 Course Prix-fixe Dinner $85 per person

Oyster Truffle "Chowder"

Puree of Parsley Root Soup Duck liver mousse, sherry glaze, hazelnuts

Bibb Lettuce and Endive Salad Gorgonzola, asian pear, and ginger vinaigrette

Red Quinoa Salad Butternut squash, arugul, apple, currants, pecans, red onion, cider vinaigrette

House Made Tortelli Pear, robiola, grana, taleggio, ricotta, brown butter, sage

Roast Organic Turkey Giblet gravy, mushroom and pine nut stuffing, cranberry sauce

NYS Pasture Raised Lamb Shank "osso buco" Farro risotto, caramelized cipollini, apricots, dates, harissa

Dayboat Sea Scallops Dino kale, red grapefruit, capers, heritage bacon, brown butter

Dessert

Il Laboratorio del Gelato Trio

Lady M's Chestnut Mille Crepe

Blackhound's Pumpkin Gingerbread Cheesecake

Menu for House

Lunch

Appetizers

Entrees

Dinner

The House

The House

Brunch

The House Brunch

Brunch Cocktails

The House Brunch

Thanksgiving Menu

A la Carte

Appetizers

Entrees

Sides

Dessert

Thanksgiving 5 Course Prix-fixe Dinner $85 per person

Dessert

Best of Citysearch

Partner Sites:

Menu for House

Lunch

Appetizers​

Entrees​

Dinner

The House​

The House​

Brunch

The House Brunch​

Brunch Cocktails

The House Brunch​

Thanksgiving Menu

A la Carte​

Appetizers

Entrees

Sides

Dessert​

Thanksgiving 5 Course Prix-fixe Dinner $85 per person​

Dessert​

Best of Citysearch

Partner Sites:

Appetizers

Entrees

The House

The House

The House Brunch

The House Brunch

A la Carte

Dessert

Thanksgiving 5 Course Prix-fixe Dinner $85 per person

Dessert