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Menu
House
(212) 353-2121
121 E 17th St
,
New York
,
NY
|
Directions
10003
40.736106
-73.987706
View Website
Hours
Lunch Tues-Fri 12pm-3:30pm Dinner Sun-Thurs 5pm-11:15pm Brunch Sat-Sun 12pm-3:30pm Dinner Fri-Sat 5pm-12am
Menu
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Menu for House
Lunch
|
Dinner
|
Brunch
|
Thanksgiving Menu
Lunch
Appetizers
13.00
Oyster Truffle “Chowder”
16.00
Beluga
Lentil and Farro Soup
escarole, celery root, tomato
14.00
Selection of Three Cheeses
19.00
Selection of Five Cheeses
17.00
Market Vegetable Flatbread
Gruyere cheese, chard, brussel sprouts, green onion, leeks, candied bacon
12.00
Black Olive Hummus, Tzatziki, Avocado Puree
Warm pressed flatbread
16.00
King
Oyster Mushrooms
kale, chinese sausage, fennel, sunny
side hen egg,
chicken jus, grana
13.00
Bibb Lettuce and Endive Salad
Gorgonzola, asian pear, ginger vinaigrette
15.00
Red Quinoa Salad
Butternut squash, arugula, apple, currants, pecans, red onion, cider vinaigrette
16.00
Yellowfin Tuna Ceviche
Mango, coconut milk, blood, orange, ginger
12.00
Deviled Egg Tasting
Caviar and creme fraiche, jalapeño, lobster, ‘bacon and eggs’
17.00
Smoked Duck Salad
Baby gem lettuce, raspberries, walnuts, pickled radish, grain mustard, sherry vinegar
Entrees
14.00
The House BLT
Thick cut applewood bacon, arugula, avocado, pickled red onion, roasted tomato, lemon aioli
16.00
Seafood Slider Duo
Seared dayboat scallops, caper tarragon remoulade, old bay blue crab, red cabbage slaw
16.00
The House Burger
Chuck-hangar-short rib blend, grafton cheddar, roasted tomato, fried hen egg, red onion, secret sauce, brooklyn brine's pickles, essec st. peperoncini, chips
19.00
NY Strip Loin Sandwich
Caramelized pineapple, gruyere cheese, ciabatta
14.00
Vegetable Panino
Baby spinach, oven roasted tomatoes, cracked olives, asiago cheese, ciabatta
18.00
Crab Roll
Blue crab, old bay, red cabbage slaw, butter toasted bun
22.00
Lobster Club on Sourdough
Arugula, tomato, crispy pancetta
19.00
Montauk Tilefish
Baby lettuce, tomato mint vinaigrette
18.00
Truffled “Mac & Cheese”
Winter truffles, asiago, farmstead cheddar
20.00
Rigatoni
Braised pork shoulder, roasted fennel, heirloom cherry tomatoes, pistachio, orange zest, grana, garlic breadvrumbs
18.00
Pulpo a la Plancha
Seared spanish octopus, cherry tomato, peppers, hearts of palm, cerignola olive, citrus vinaigrette
8.00
Salt Roasted Fingerlings with Truffle Oil
8.00
Brussels Sprouts
Heritage bacon lardons
Dinner
The House
Daily Selection of Oysters
Market Price
14.00
Oyster Truffle “Chowder”
16.00
Beluga
Lentil and Farro Soup
escarole, celery root, tomato
14.00
Selection of Three Cheeses
19.00
Selection of Five
16.00
Black Olive Hummus, Tzatziki, Avocado Puree
Warm pressed flatbread
17.00
Market Vegetable Flatbread
Gruyere cheese, chard, brussel sprouts, green onion, leeks, candied bacon
18.00
King
Oyster Mushrooms Kale, chinese sausage, fennel, sunny side hen egg, chicken jus, grana
14.00
Bibb Lettuce and Endive Salad
Gorgonzola, asian pear, ginger vinaigrette
18.00
Red Quinoa Salad
Butternut squash, arugula, apple, currants, pecans, red onion, cider vinaigrette
18.00
Yellowfin Tuna Ceviche
Mango, coconut milk, blood orange, ginger
17.00
Smoked Duck Salad
Baby gem lettuce, raspberries, walnuts, pickled radish, grain mustard, sherry vinegar
17.00
Escargots
wild mushrooms, cognac, fine
herbs, brioche
18.00
Pulpo a la Plancha
Seared spanish octopus, cherry tomato, peppers, hearts of palm, cerignola olive, citrus vinaigrette
13.00
Ricotta Toast
Sheep's milk whipped ricotta, butternut squash, herb oil, country sourdough
14.00
Deviled Egg Tasting
Caviar and creme fraiche, jalapeno, lobster,'bacon and eggs'
The House
29.00
Montauk Tilefish
Red miso broth, blue crab, tofu, ginger, seaweed, beech mushrooms, bean thread noodles, pickled vegetables, chili oil
29.00
Dayboat Sea Scallops
Dino kale, red grapefruit, capers, heritage bacon, brown butter
31.00
Cathom Cod
parsnip, escarole, caramelized
cipollini, brown butter
sherry reduction
26.00
Hudson Valley Pastured Chicken
Kohlrabi puree, braised greens, oloroso sherry
33.00
Crescent Farms Long Island Duck Breast
Turnips, rainbow chard, balsamic poached cherries
34.00
Black Angus New York Strip Steak
Roasted fingerlings, herbed beurre compose
35.00
Cassoulet
duck confit, garlic sausage,
braised lamb shoulder, northern
beans
26.00
The House Lasagna
Wild boar, pancetta, beef, thyme
25.00
Rigatoni
Braised pork shoulder, roasted fennel, heirloom cherry tomatoes, pistachio, orange zest, grana, garlic breadcrumbs
25.00
Truffled “Mac & Cheese”
Perigord truffles, asiago, grafton cheddar
26.00
Lobster Club
Arugula, tomatoes, crispy pancetta, sourdough
22.00
The House Burger
Chuck-hangar-short rib blend, grafton cheddar, roasted tomato, fried hen egg, red onion, secret sauce, brooklyn brine's pickles, essex st. peperoncini, rosemary fingerling'fries'
9.00
Salt Roasted Fingerlings with Truffle Oil
8.00
Brussels Sprouts
Heritage bacon
8.00
Rainbow Beets
Pickled red onion
Brunch
The House Brunch
Brunch Cocktails
8.00
Blood Orange Mimosa, Bellini, Bloody Mary
3.00
We proudly serve Mocha Joe’s Coffee
Roasted weekly in small batches in brattleboro, vermont
3.00
Tea Forte’ Teas
All natural, whole leaf teas and fresh harvested rough-cut herbs
Options: Citrus mint (herbal), Earl grey (black), Chamomile(herbal), Sencha (green)
9.00
Yogurt
Fresh berries, fruit preserve, granola
14.00
Prosciutto Benedict
Poached eggs, prosciutto di parma, grain mustard hollandaise
15.00
Breakfast Flatbread
Sunny side eggs, smoked bacon, gruyere cheese
14.00
Vanilla and Rum Soaked Brioche French Toast
Cinnamon sugar, maple syrup
12.00
Breakfast Panino
Scrambled eggs, asiago cheese, pancetta
13.00
Wild Mushroom Omelette
Braised mushrooms, caramelized cipollini onion, Asiago, grana
14.00
Deviled Egg Tasting
Caviar and creme fraiche, jalapeno lobster, bacon and eggs
7.00
Home Fries
7.00
Maple Sausage
7.00
North Country Applewood Smoked Bacon
The House Brunch
14.00
Selection Of Three Cheeses
19.00
Selection of Five
14.00
Oyster Truffle “Chowder”
14.00
Puree of Roasted Parsnip Soup
Toasted hazelnuts, sherry glaze
16.00
Black Olive Hummus, Tzatziki, Avocado Puree
Warm pressed flatbread
18.00
Crispy Duck Confit
Sherry braised beluga lentils, lardons, sicilian pistachios, pistachio oil
14.00
Bibb Lettuce and Endive Salad
Gorgonzola, asian pear, ginger vinaigrette
14.00
Medjool Date and Apple Salad
Roasted walnuts, daikon, napa cabbage, citrus, shallot sherry vinaigrette
18.00
Pulpo a la Plancha
Seared spanish octopus, cherry tomato, peppers, hearts of palm, cerignola olive, citrus vinaigrette
22.00
House Made Tortelli
Pear, robiola, grana, taleggio, ricotta, brown butter, sage
18.00
Moroccan Lamb Mini Burgers
Harissa mint yogurt sauce
24.00
NY Strip Loin Sandwich
Toasted ciabatta, caramelized onions, smoked chili aioli, fingerlings
19.00
Seared Dayboat Scallop Sliders
Beurre noisette, caper tarragon remoulade
26.00
Lobster Club on Sourdough
Arugula, tomatoes, crispy pancetta
Thanksgiving Menu
A la Carte
Appetizers
14.00
Oyster Truffle "Chowder"
16.00
Puree of Parsley Root Soup
Duck liver mousse, sherry glaze, hazelnuts
14.00
Bibb Lettuce and Endive Salad
gorgonzola, Asian pear, and ginger vinaigrette
15.00
Red Quinoa Salad
Butternut squash, arugula, apple, currants, pecans, red onion, cider vinaigrette
Entrees
25.00
House Made Tortelli
Pear, ribiola, grana, taleggio, ricotta, brown butter, sage
31.00
Roast Organic Turkey
Giblet gravy, mushroom and pinenut stuffing, cranberry sauce
33.00
NYS Pasture Raised Lamb Shank "Osso Buco"
Farro risotto, carmelized cipollini, apricots, dates, harissa
30.00
Dayboat Sea Scallops
Dino kale, red grapefruit, capers, heritage bacon, brown butter
Sides
10
Salt Roasted Fingerlings
With truffle oil
10
Brussel Sprouts
Heritage bacon lardoons
Dessert
9.00
Il Laboratorio del Gelato Trio
10.00
Lady M's Chestnut Mille Crepe
9.00
Blackhounds Pumpkin Gingerbread Cheesecake
Thanksgiving 5 Course Prix-fixe Dinner $85 per person
Oyster Truffle "Chowder"
Puree of Parsley Root Soup
Duck liver mousse, sherry glaze, hazelnuts
Bibb Lettuce and Endive Salad
Gorgonzola, asian pear, and ginger vinaigrette
Red Quinoa Salad
Butternut squash, arugul, apple, currants, pecans, red onion, cider vinaigrette
House Made Tortelli
Pear, robiola, grana, taleggio, ricotta, brown butter, sage
Roast Organic Turkey
Giblet gravy, mushroom and pine nut stuffing, cranberry sauce
NYS Pasture Raised Lamb Shank "osso buco"
Farro risotto, caramelized cipollini, apricots, dates, harissa
Dayboat Sea Scallops
Dino kale, red grapefruit, capers, heritage bacon, brown butter
Dessert
Il Laboratorio del Gelato Trio
Lady M's Chestnut Mille Crepe
Blackhound's Pumpkin Gingerbread Cheesecake
Best of Citysearch
Won for:
Date Spot
(2011)
Romantic Restaurant
(2007)
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