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Morandi Restaurant
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Menu
Morandi Restaurant
(212) 627-7575
211 Waverly Pl
,
New York
,
NY
|
Directions
10014
40.735344
-74.001547
View Website
Hours
Mon-Fri 8-11:30 am, noon-5, 5:30-midnight, Sat 10 am-4 pm, 5:30-midnight, Sun 10 am-4 pm, 4:30-11 pm
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Menu for Morandi Restaurant
Breakfast
|
Lunch
|
Brunch
|
Dinner
|
Bar
|
Dessert
|
Take Out
Breakfast
Pane
Cestino Di Pane
11.00
Cestino Di Pane
Basket of sweet breads
5.00
Brioche Al Cioccolato
Brioche with chocolate and hazelnuts
5.00
Frittelle Di Ricotta
Ricotta fritters
5.00
Bomboloni
Sugar donuts
5.00
Cornetti
Italian croissants
5.00
Focaccina Di Ciliege
Sour cherry muffin
5.00
Girelle Con Uvetta
Cinnamon raisin spirals
5.00
Mazarazi
Pistachio sweet bread
14.00
Focaccia Con Pesce Affumicato
Focaccia, smoked fish, tomato, red onion, and egg mimosa
8.00
Muesli
Toasted oats, nuts, yogurt and seasonal fruit
9.00
Macedonia
Fresh fruit salad
8.00
Yogurt Alla Greca
Sheep’s milk yogurt with honey and nuts
12.00
Waffle
With creme fraiche and seasonal fruit compote
9.00
Bruschetta Con Ricotta
Country toast with ricotta and poached fruit
8.00
Steel Cut Oatmeal
Served with steamed milk and seasonal fruit
Crespelle
9.00
Crespelle Con Nutella
Warm crepes with nutella
13.00
Fagottino Con Prosciutto
Baked crepes with ham and fontina
13.00
Fazzoletti Di Ricotta
Crepes with lemon, ricotta and strawberries
Uova
6.00
Uova Mollette Con “Scarpette”
Soft boiled egg with toasted parmesan bread shoes
12.00
Uova in Camicia
Two poached eggs over artichoke, squash, mushrooms, and spinach
10.00
Uova Piacere
Two eggs as you like with country bread and a grilled tomato
12.00
Pizza “Occhio Di Bue”
Grilled pizza with a sunny-side egg, pancetta and pecorino
10.00
Frittata
Italian omelette with seasonal vegetables
12.00
Toast Con Besciamella Al Prosciutto
Whole wheat toast with a prosciutto cream sauce and two sunny-side eggs
17.00
Tagliata Di Manzo Con Uova a Piacere
Grilled sirloin steak with two eggs any style
Contorni
5.00
Bacon
5.00
Roasted Potatoes
5.00
Sausage
5.00
Grilled Tomatoes
Spremuta
5.00
Freshly Squeezed Juices
Orange, grapefruit
Caffè
2.75
Stumptown Coffee
3.50
Espresso
Options: Doppio
(6.00)
4.50
Cappuccino
4.00
Macchiato
4.50
Caffè Latte
Market
Caffè Corretto
Tisane
3.50
Menta
3.50
Camomilla
3.50
Verbena
Tè
3.50
Black
3.50
Green
Lunch
12.00
Calamari Alla Griglia
Grilled squid salad with peppers, capers and olives
13.00
Antipasto Misto
Selection of seasonal appetizers
16.00
Salumi E Formaggi
Chef selection of meats and cheeses
14.00
Burrata E Pachini
Burrata cheese with roasted cherry tomatoes “on the vine”
11.00
Bruschetta Con Stracotto Di Broccoli E
Bottarga broccoli, garlic, chili and mullet roe
8.00
Minestrone Alla Genovese
Classic vegetable soup with basil pesto
Insalate
8.00
Insalata Verde
Bibb lettuce with red wine vinaigrette
12.00
Insalata Di Mele E Finocchio
Apple and fennel salad with smoked sheep’s milk cheese and juniper vinaigrette
13.00
Insalata Tricolore
Mixed greens, asian pears, mustard vinaigrette and gorgonzola
12.00
Insalata Di Farro
Spelt salad with chicories, balsamic and dates
Panini E Focacce
13.00
Piadina Speck E Stracchino
Grilled flatbread with speck, stracchino cheese and figs
12.00
Salsiccia E Broccoletti
Grilled sausage, broccoli rabe, calabrian chilies and parmesan
11.00
Polpette E Mozzarella
Meatballs and mozzarella in sesame ciabatta
14.00
Focaccia Prosciutto and Rucola
Hand-stretched focaccia, stracchino cheese, prosciutto, and arugula
12.00
Panino Con Portobello
Portobello mushrooms, tomato and smoked cheese on rosemary focaccia
14.00
Focaccia Cavolo Nero E Salsa Di Noci
Hand stretched focaccia, black kale, squash and walnut pesto
10.00
Panino Con Fontina E Prosciutto Cotto
Ham and cheese with tomato on rosemary focaccia
Fritti
10.00
Carciofi Alla Giudea
12.00
Fritto Misto Di Pesce
10.00
Peperoni Fritti
Primi Piatti
17.00
Pasta Con Le Sarde
Whole wheat pasta with sardines, fennel and walnuts
16.00
Cavatelli Alla Pugliese
Housemade rolled pasta with sausage, pumpkin and broccoli rabe
17.00
Garganelli Alla Bolognese
Egg pasta with classic meat sauce
18.00
Linguine Alle Vongole
Pasta with clams, white wine and green garlic
16.00
Cavatappi Alla Norma
Corkscrew pasta with tomato, roasted eggplant and mozzarella
17.00
Tagliatelle Di Castagne All’Anatra
Housemade chestnut pasta with duck and kale
15.00
Spaghetti Alla Carbonara
Pasta with egg, pancetta and black pepper
16.00
Ravioli Verdi
Spinach ravioli with butter and sage
Secondi
18.00
Pollo Alla Griglia E Insalata
Grilled chicken with lettuce, green beans and tomato
21.00
Tagliata Di Manzo Con Cipolline E Patate
Grilled peppered sirloin steak, balsamic onions and potatoes
17.00
Polpettine Alla Siciliana
Meatballs with pine nuts and raisins
23.00
Orata Alla Griglia
Grilled sea bream with lemon-oregano oil
17.00
Salmone E Capperi
Grilled salmon, peppers and capers on focaccia
24.00
Spiedino Di Pesce
Grilled mixed seafood with lemon vinaigrette
Contorni
7.00
Cavolini Di Bruxelles
7.00
Patate Fritte
7.00
Spinaci
7.00
Broccoli Di Rapa
Brunch
18.00
Cestino Di Pane
Basket of sweet breads
6.00
Brioche Al Cioccolato
Brioche with chocolate and hazelnuts
6.00
Frittelle Di Ricotta
Ricotta fritters
6.00
Bomboloni
Sugar doughnuts
6.00
Cornetti
Italian croissants
6.00
Maserazi
Sweet pistachio bread
6.00
Focaccina Di Ciliege
Sour cherry muffin
6.00
Girelle Con Uvetta
Cinnamon raisin spirals
8.00
Bruschetta
Ricotta, nuts and honey
12.00
Macedonia
Fresh fruit salad
9.00
Yogurt Alla Greca
Sheep’s milk yogurt with nuts and berries
7.00
Pompelmo
1/2 ruby red grapefruit with caramelized sugar
14.00
Pinza Di Pane
French toast made with Italian brioche
14.00
Waffle
With crème fraîche and seasonal fruit compote
Antipasti
17.00
Salumi E Formaggi
Chef’s selection of meats and cheeses
13.00
Carciofi Alla Giudea
Fried artichokes with lemon
10.00
Minestrone Alla Genovese
Classic vegetable soup with pesto
16.00
Burrata E Pachini Burrata Cheese
With roasted cherry tomatoes “on the vine”
Primi
17.00
Cavatappi Alla Norma
Corkscrew pasta with tomato, roasted eggplant and mozzarella
19.00
Garganelli Alla Bolognese
Egg pasta with classic meat sauce
18.00
Pasta Con Le Sarde
Whole wheat pasta with sardines, wild fennel and walnuts
17.00
Spaghetti Carbonara
Pasta with egg, pancetta and black pepper
19.00
Linguine Alle Vongole
Pasta with clams, white wine and green garlic
Uova
15.00
Uova a Piacere
Two eggs as you like with country bread and a grilled tomato
16.00
Focaccia “Occhio Di Bue”
With a sunny-side egg, pancetta and pecorino
15.00
Uova in Camicia
Two poached eggs over artichokes, squash, mushrooms, and spinach
16.00
Panino Con Le Uova
Egg sandwich with prosciutto, stracchino, peppers and arugula
15.00
Frittata
Italian omelette with seasonal vegetables
24.00
Tagliata Di Manzo Con Uova a Piacere
Grilled sirloin steak with two eggs any style
Focacce
17.00
Focaccia Con Pesce Affumicato
Smoked fish, tomato, red onion, and egg mimosa
14.00
Focaccia Cavolo Nero E Salsa Di Noci
Black kale, squash and walnut pesto
Crespelle
12.00
Crespelle Con Nutella
Warm crepes with nutella
15.00
Fazzoletti Di Ricotta
Warm crepes with lemon ricotta and strawberries
17.00
Fagottini Con Prosciutto
Baked crepes with ham and fontina
Insalate
10.00
Insalata Verde
Bibb lettuce with red wine vinaigrette
12.00
Insalata Di Mele E Finocchio
Apple and fennel salad with smoked sheep’s milk cheese and juniper vinaigrette
13.00
Insalata Tricolore
Mixed greens, asian pears, mustard vinaigrette and gorgonzola
11.00
Insalata Di Farro
Spelt salad with chicories, balsamic and dates
Secondi
24.00
Spiedino Di Pesce
Grilled mixed seafood with lemon vinaigrette
20.00
Salmone E Capperi
Grilled salmon with roasted peppers on focaccia
24.00
Orata Alla Griglia
Grilled sea bream with lemon-oregano oil
18.00
Polpettine Alla Siciliana
Meatballs with pine nuts and raisins
22.00
Pollo Alla Griglia E Insalata
Grilled chicken with lettuce, green beans and tomato
Contorni
8.00
Spinaci
8.00
Broccoli Rapa
8.00
Bacon
8.00
Salsiccia
Dinner
Antipasti
9.00
Bruschetta Con Stracotto Di Broccoli E Bottarga
Long cooked broccoli with garlic, chili and mullet roe
16.00
Polipetti E Sedano
Grilled octopus with celery and black olives
14.00
Baccalá Mantecato
Whipped salt cod with crispy polenta
16.00
Prosciutto Di Parma Con Frutta Di Stagione
Thinly sliced prosciutto di parma and seasonal fruit
17.00
Burrata E Pachini
Burrata cheese with roasted cherry tomatoes “on the vine”
15.00
Calamari Alla Griglia
Grilled squid with peppers, capers and olives
18.00
Piatto Di Salumi
Pistada, prosciutto “la quercia”, calabrese and finocchiona
18.00
Piatto Di Formaggi
Pecorino gregoriano, robiola, parmigiano reggiano, ricotta di bufala
14.00
Antipasto Misto
Selection of seasonal appetizers
17.00
Bocconcini Di Bufala Con Speck E Fichi
Sliced speck, figs, and buffalo milk cheese
Primi
18.00
Ravioli Ai Funghi
Mushroom and taleggio cheese filled pasta with thyme
15.00
Cacio E Pepe
Tonnarelli with pecorino and black pepper
18.00
Paccheri Con Ragú Alla Napoletana
Large pouch pasta with pork ragu and caciocavallo cheese
16.00
Pasta Con Le Sarde
Whole wheat pasta with sardines, wild fennel and walnuts
19.00
Tagliatelle Alla Bolognese
Egg pasta with classic meat sauce
19.00
Linguine Alle Vongole
Pasta with clams, white wine and green garlic
18.00
Pici Al Limone
Hand-rolled spaghetti with lemon and parmesan
19.00
Fettuccine Di Castagne Con Gamberi E Zucca
Chestnut pasta with shrimp, squash and black kale
17.00
Spaghetti Al Ragú Di Calamari
Long pasta with red wine braised calamari
21.00
Risotto All’Anatra E Porcini
Creamy rice with duck, pumpkin and porcini
Piatti Del Giorno
32.00
Vitello Alla Milanese
30.00
Bollito Misto
18.00
Gnocchi Alla Romana
36.00
Ossobuco
Market
Spaghetti All’Astice
36.00
Agnello Scottadito
22.00
Lasagna
Fritti
13.00
Carciofi Alla Giudea
Fried artichokes with lemon
15.00
Fritto Misto Di Pesce
Fried calamari, shrimp and fish
10.00
Olive Ascolane
Fried green olives stuffed with sausage
11.00
Peperoni Fritti
Blistered green peppers
Insalate E Zuppa
10.00
Insalata Verde
Bibb lettuce with red wine vinaigrette
13.00
Insalata Di Cavolini Di Bruxelles
Shaved raw Brussels sprouts with pecorino and hazelnut dressing
11.00
Insalata Di Mele E Finocchio
Apple and fennel salad with smoked sheep’s milk cheese and juniper vinaigrette
12.00
Insalata Tricolore
Mixed greens, asian pears, mustard vinaigrette and gorgonzola
9.00
Minestrone Alla Genovese
Classic vegetable soup with pesto
Focacce E Panini
15.00
Focaccia Cavolo Nero E Salsa Di Noci
Hand-stretched focaccia, black kale, squash and walnut pesto
14.00
Focaccia Prosciutto and Rucola
Hand-stretched focaccia, stracchino cheese, prosciutto and arugula
9.00
Fontina E Prosciutto Cotto
Ham and cheese with tomato on rosemary focaccia
13.00
Piadina Taleggio E Funghi
Grilled flatbread with mushrooms, radicchio and taleggio cheese
Secondi
26.00
Branzino Con Finocchio Ed Arance
Sauteed sea bass with roasted fennel, orange and green olives
29.00
Orata Alla Griglia
Grilled whole sea bream with lemon-oregano oil
27.00
Salmone Alla Griglia Con Lenticchie
Balsamic glazed grilled salmon with lentils and roasted shallots
29.00
Capesante Con Agresto
Seared scallops with green grapes, capers, and cauliflower
18.00
Polpettine Alla Siciliana
Meatballs with pine nuts and raisins
29.00
Tagliata Di Manzo Con Cipolline E Patate Arrosto
Grilled flank steak with balsamic onions and roasted potatoes
21.00
Pollo Alla Diavola
Grilled chicken with chilies and lemon
27.00
Costa Di Maiale Con I Fichi
Grilled pork chop with figs and crispy polenta
91.00
Bistecca Per Due
Dry aged porterhouse grilled with rosemary, garlic and fried peppers (for two)
Contorni
8.00
Spinaci
8.00
Broccoli Di Rapa
8.00
Cavolini Di Bruxelles
8.00
Patate Fritte
Bar
Salumi
16.00
Pistada
16.00
Prosciutto
“La quercia”
16.00
Calabrese
16.00
Finocchiona
Formaggi
16.00
Ricotta Di Bufala
16.00
Pecorino Gregoriano
16.00
Robiola
16.00
Parmigiano Reggiano
Fritti
12.00
Carciofi Alla Giudea
Fried artichokes with lemon
10.00
Olive Ascolane
Fried stuffed green olives
16.00
Fritto Misto Di Pesce
12.00
Peperoni Fritti
Blistered green peppers
Antipasti E Zuppe
9.00
Minestrone Alla Genovese
Vegetable soup with pesto
14.00
Antipasto Misto
Selection of seasonal appetizers
15.00
Prosciutto Di Parma E Frutta
Insalate
9.00
Insalata Verde
Bibb lettuce with red wine vinaigrette
13.00
Insalata Tricolore
Mixed greens, asian pears, mustard vinaigrette and gorgonzola
10.00
Insalata Mista
Arugula salad with parmesan and lemon
11.00
Insalata Di Farro
Spelt salad with chicories, balsamic and dates
Panini E Focacce
12.00
Panino Con Portobello
Portobello mushrooms with smoked cheese and tomato on rosemary focaccia
10.00
Fontina E Prosciutto Cotto
Ham and cheese with tomato on rosemary focaccia
14.00
Focaccia Cavolo Nero E Salsa Di Noci
Black kale, squash and walnut pesto
17.00
Focaccia Prosciutto and Rucola
Hand-stretched focaccia, stracchino cheese, prosciutto, and arugula
Pasta
15.00
Cacio E Pepe
Tonnarelli with pecorino and black pepper
18.00
Pasta Con La Sarde
Whole wheat pasta with sardines, fennel and walnuts
16.00
Spaghetti Carbonara
Pasta with egg, pancetta and black pepper
17.00
Linguine Alle Vongole
Pasta with clams, white wine and green garlic
Dessert
Dolci
10.00
Bonet
Chocolate and amaretti cookie custard
10.00
Torta Torinese
Chocolate hazelnut cake with hazelnut gelato
10.00
Torta Di Ricotta
With figs, raspberries and honey
10.00
Tiramisù
Mascarpone, espresso and savoiardi
10.00
Crespelle Di Mele
Warm apple crepes with mascarpone gelato
Frutta
8.00
Pere Al Vino Rosso
Red wine poached pears with pistachio gelato
9.00
Frutta Di Stagione
Seasonal fresh fruit salad with passion fruit syrup
9.00
Cachi E Zabaione
Persimmon and pomegranate with zabaione
Dolcetti
7.00
Cannolini
Filled with ricotta, pistachios and chocolate
12.00
Cantucci E Vin Santo
Traditional almond cookies and viticcio vin santo
7.00
Frittelle Di Ricotta
Ricotta fritters with cinnamon sugar and pinenuts
10.00
Biscotti Assortiti
Chef’s selection of assorted cookies
9.00
Gelati and Sorbetti
Daily selection of housemade ice creams and sorbets
8.00
Affogato
Vanilla gelato with espresso or morandi hot chocolate
Options: Espresso, Morandi
Caffè
2.75
Stumptown Drip Coffee
3.50
Espresso
Options: Doppio
(6.00)
4.50
Cappuccino
4.00
Macchiato
4.50
Caffè Latte
Market
Caffè Corretto
Tisane
3.50
Menta
3.50
Camomilla
3.50
Verbena
Tè
3.50
Black
3.50
Green
Vini Dolci
Bianchi
Moscato D’Asti “Biancospino”
La spinetta, piemonte 2011 (1/2 bottle, lightly sparkling)
Options: Glass
(10.00)
, Bottle
(32.00)
Colli Piacentini Malvasia Passito “Vigna Del Volta”
La stoppa, emilia-romagna 2004 (500ml bottle)
Options: Glass
(n/a)
, Bottle
(75.00)
Colli Orientali Del Friuli “Matec”
Ronc da vico, friuli-venezia giulia 2004 (500ml bottle)
Options: Glass
(n/a)
, Bottle
(78.00)
Roero Arneis Passito “Tarasco”
Cornarea, peimonte 2001 (1/2 bottle)
Options: Glass
(n/a)
, Bottle
(88.00)
Rosati
Brachetto “Birbét”
Ca’rossa, piemonte NV (lightly sparkling)
Options: Glass
(13.00)
, Bottle
(39.00)
Ambre
Ramandolo
La roncaia, friuli-venezia giulia 2002 (1/2 bottle)
Options: Glass
(n/a)
, Bottle
(88.00)
Vin Santo Del Chianti
Trecciano, toscana 2004 (1/2 bottle)
Options: Glass
(18.00)
, Bottle
(45.00)
Rosso
Barolo Chinato “Vino Aromatizzato”
Cordero di montezemolo, piemonte NV
Options: Glass
(22.00)
, Bottle
(120.00)
Primitivo “Solaria Jonica”
Antonio ferrari, piemonte and puglia 1959 (500ml bottle)
Options: Glass
(n/a)
, Bottle
(270.00)
Recioto Della Valpolicella Classico
Giuseppe quintarelli, veneto 1995 (1/2 bottle)
Options: Glass
(n/a)
, Bottle
(190.00)
Sagrantino Di Montefalco Passito
Paolo bea, umbria 2000 (1/2 bottle)
Options: Glass
(n/a)
, Bottle
(141.00)
Take Out
Desserts
Torta Torinese
Chocolate hazelnut cake with whipped cream
Tiramisù
Mascarpone, espresso and savoiardi
9.00
Torta Di Ricotta
With figs, raspberries and honey
6.00
Cannolini
Filled with ricotta, pistachios and chocolate
6.00
Frittelle Di Ricotta
Ricotta fritters with cinnamon sugar
5.00
Cantucci
Traditional almond cookies
Coffee & Tea
2.25
Stumptown Coffee
3.00
Espresso
Options: Doppio
(5.00)
2.00
Cappuccino
2.00
Cafè Latte
2.00
Black or Green Tea
Options: Black, Green
Soft Drinks
2.00
Coke
2.00
Diet Coke
2.00
Aranciata
2.00
Limonata
2.00
Chinotto
Beers
8.00
Peroni
8.00
Menabrea Bionda
8.00
Moretti La Rossa
8.00
Amstel Light
Salumi
14.00
Pistada
14.00
Prosciutto “La Quercia”
14.00
Calabrese
14.00
Finocchiona
Formaggi
14.00
Ricotta Di Bufala
14.00
Robiola
14.00
Pecorino Gregoriano
14.00
Parmigiano Reggiano
Antipasto Misto
14.00
Antipasto Misto
Selection of seasonal appetizers
Appetizers
16.00
Prosciutto Di Parma Con Frutta
Fresh fruit with prosciutto
15.00
Polipetti E Sedano
Grilled octopus with celery and black olives
12.00
Calamari Alla Griglia
Grilled squid with peppers and olives
16.00
Burrata E Pachini
Burrata cheese with roasted “on the vine” cherry tomatoes
Salads
9.00
Insalata Verde
Bibb lettuce with red wine vinaigrette
12.00
Insalata Tricolore
Mixed greens with asian pears, mustard vinaigrette and gorgonzola
10.00
Insalata Mista
Arugula, parmesan cheese and lemon
11.00
Insalata Di Farro
Spelt salad with chicories, balsamic and dates
Sandwiches
10.00
Polpette E Mozzarella
Meatballs and mozzarella on sesame ciabatta
9.00
Fontina E Prosciutto Cotto
Toasted ham and cheese with tomato
Focacce
11.00
Focaccia Margherita
Tomato, basil and mozzarella
12.00
Focaccia Ai Funghi
Mushrooms, taleggio and parmesan
14.00
Focaccia Prosciutto and Rucola
Stracchino cheese, rucola and prosciutto
10.00
Focaccia Napoletana
Tomato, anchovies, capers and olives
14.00
Focaccia Cavolo Nero E Salsa Di Noci
Black kale, squash and walnut pesto
Pasta & Soup
8.00
Minestrone Alla Genovese
Classic vegetable soup with pesto
16.00
Linguine Alle Vongole
Pasta with clams, white wine and green garlic
14.00
Penne Arrabbiata
Pasta with spicy tomato sauce
16.00
Garganelli Bolognese
Egg pasta with classic meat sauce
14.00
Cacio Pepe
Tonnarelli with pecorino and black pepper
16.00
Ravioli Verdi
Spinach ravioli with butter and sage
14.00
Cavatappi Alla Norma
Corkscrew pasta with tomato, roasted eggplant and mozzarella
15.00
Orecchiette Alla Pugliese
Pasta with broccoli rabe and sausage
Main Course
25.00
Orata Alla Griglia
Grilled sea bream with lemon-oregano oil
24.00
Tagliata Di Manzo Con Cipolline E Patate Arrosto
Grilled peppered skirt steak, balsamic onions and potatoes
18.00
Pollo Alla Diavola
Grilled chicken with chilies and lemon
16.00
Polpettine Alla Siciliana
Sicilian style meatballs with pine nuts and raisins
Side Orders
6.00
Broccoli Di Rapa
6.00
Spinaci
Best of Citysearch
Nominated for:
Outdoor Dining
(2009)
Italian Food
(2008)
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