Menu for Morandi Restaurant

Breakfast
|
Lunch
|
Brunch
|
Dinner
|
Bar
|
Dessert
|
Take Out

Breakfast

Pane‏

Cestino Di Pane

11.00 Cestino Di Pane Basket of sweet breads

5.00 Brioche Al Cioccolato Brioche with chocolate and hazelnuts

5.00 Frittelle Di Ricotta Ricotta fritters

5.00 Bomboloni Sugar donuts

5.00 Cornetti Italian croissants

5.00 Focaccina Di Ciliege Sour cherry muffin

5.00 Girelle Con Uvetta Cinnamon raisin spirals

5.00 Mazarazi Pistachio sweet bread

14.00 Focaccia Con Pesce Affumicato Focaccia, smoked fish, tomato, red onion, and egg mimosa

8.00 Muesli Toasted oats, nuts, yogurt and seasonal fruit

9.00 Macedonia Fresh fruit salad

8.00 Yogurt Alla Greca Sheep’s milk yogurt with honey and nuts

12.00 Waffle With creme fraiche and seasonal fruit compote

9.00 Bruschetta Con Ricotta Country toast with ricotta and poached fruit

8.00 Steel Cut Oatmeal Served with steamed milk and seasonal fruit

Crespelle

9.00 Crespelle Con Nutella Warm crepes with nutella

13.00 Fagottino Con Prosciutto Baked crepes with ham and fontina

13.00 Fazzoletti Di Ricotta Crepes with lemon, ricotta‏ and strawberries

Uova

6.00 Uova Mollette Con “Scarpette” Soft boiled egg with toasted parmesan bread shoes

12.00 Uova in Camicia Two poached eggs over artichoke, squash, mushrooms, and spinach

10.00 Uova Piacere Two eggs as you like with country bread and a grilled tomato

12.00 Pizza “Occhio Di Bue” Grilled pizza with a‏ sunny-side egg, pancetta and pecorino

10.00 Frittata Italian omelette with seasonal vegetables

12.00 Toast Con Besciamella Al Prosciutto Whole wheat toast with‏ a prosciutto cream sauce and two sunny-side eggs

17.00 Tagliata Di Manzo Con Uova a Piacere Grilled sirloin steak with two eggs any style

Contorni

5.00 Bacon

5.00 Roasted Potatoes

5.00 Sausage

5.00 Grilled Tomatoes

Spremuta

5.00 Freshly Squeezed Juices Orange, grapefruit

Caffè

2.75 Stumptown Coffee

3.50 Espresso Options: Doppio (6.00)

4.50 Cappuccino

4.00 Macchiato

4.50 Caffè Latte

Market Caffè Corretto

Tisane‏

3.50 Menta

3.50 Camomilla

3.50 Verbena

Tè

3.50 Black

3.50 Green

Lunch

12.00 Calamari Alla Griglia Grilled squid salad with peppers, capers and olives

13.00 Antipasto Misto Selection of seasonal appetizers

16.00 Salumi E Formaggi Chef selection of meats‏ and cheeses

14.00 Burrata E Pachini Burrata cheese with roasted cherry tomatoes “on the vine”

11.00 Bruschetta Con Stracotto Di Broccoli E Bottarga broccoli, garlic, chili and mullet roe

8.00 Minestrone Alla Genovese Classic vegetable soup with basil pesto

Insalate‏

8.00 Insalata Verde Bibb lettuce with red‏ wine vinaigrette

12.00 Insalata Di Mele E Finocchio Apple and fennel salad with smoked sheep’s milk cheese and juniper vinaigrette

13.00 Insalata Tricolore Mixed greens, asian pears, mustard vinaigrette and gorgonzola

12.00 Insalata Di Farro Spelt salad with chicories, balsamic and dates

Panini E Focacce

13.00 Piadina Speck E Stracchino Grilled flatbread with speck, stracchino cheese and figs

12.00 Salsiccia E Broccoletti Grilled sausage, broccoli rabe, calabrian chilies and parmesan

11.00 Polpette E Mozzarella Meatballs and mozzarella in sesame ciabatta

14.00 Focaccia Prosciutto and Rucola Hand-stretched focaccia, stracchino cheese, prosciutto, and arugula

12.00 Panino Con Portobello Portobello mushrooms, tomato and smoked cheese on rosemary focaccia

14.00 Focaccia Cavolo Nero E Salsa Di Noci Hand stretched focaccia, black kale, squash and walnut pesto

10.00 Panino Con Fontina E Prosciutto Cotto Ham and cheese with tomato on rosemary focaccia

Fritti

10.00 Carciofi Alla Giudea

12.00 Fritto Misto Di Pesce

10.00 Peperoni Fritti

Primi Piatti

17.00 Pasta Con Le Sarde Whole wheat pasta with‏ sardines, fennel and walnuts

16.00 Cavatelli Alla Pugliese Housemade rolled pasta with sausage, pumpkin and broccoli rabe

17.00 Garganelli Alla Bolognese Egg pasta with classic meat sauce

18.00 Linguine Alle Vongole Pasta with clams, white wine and green garlic

16.00 Cavatappi Alla Norma Corkscrew pasta with tomato,‏ roasted eggplant and mozzarella

17.00 Tagliatelle Di Castagne All’Anatra Housemade chestnut pasta with duck and kale

15.00 Spaghetti Alla Carbonara Pasta with egg, pancetta‏ and black pepper

16.00 Ravioli Verdi Spinach ravioli with butter and sage

Secondi‏

18.00 Pollo Alla Griglia E Insalata Grilled chicken with lettuce, green beans and tomato

21.00 Tagliata Di Manzo Con Cipolline E Patate Grilled peppered sirloin steak, balsamic onions and potatoes

17.00 Polpettine Alla Siciliana Meatballs with pine nuts and raisins

23.00 Orata Alla Griglia Grilled sea bream with lemon-oregano oil

17.00 Salmone E Capperi Grilled salmon, peppers and capers on focaccia

24.00 Spiedino Di Pesce Grilled mixed seafood with lemon vinaigrette

Contorni

7.00 Cavolini Di Bruxelles

7.00 Patate Fritte

7.00 Spinaci

7.00 Broccoli Di Rapa

Brunch

18.00 Cestino Di Pane Basket of sweet breads

6.00 Brioche Al Cioccolato Brioche with chocolate and hazelnuts

6.00 Frittelle Di Ricotta Ricotta fritters

6.00 Bomboloni Sugar doughnuts

6.00 Cornetti Italian croissants

6.00 Maserazi Sweet pistachio bread

6.00 Focaccina Di Ciliege Sour cherry muffin

6.00 Girelle Con Uvetta Cinnamon raisin spirals

8.00 Bruschetta Ricotta, nuts and honey

12.00 Macedonia Fresh fruit salad

9.00 Yogurt Alla Greca Sheep’s milk yogurt with nuts and berries

7.00 Pompelmo 1/2 ruby red grapefruit with caramelized sugar

14.00 Pinza Di Pane French toast made with Italian brioche

14.00 Waffle With crème fraîche and seasonal fruit compote

Antipasti‏

17.00 Salumi E Formaggi Chef’s selection of meats and cheeses

13.00 Carciofi Alla Giudea Fried artichokes with lemon

10.00 Minestrone Alla Genovese Classic vegetable soup with pesto

16.00 Burrata E Pachini Burrata Cheese With roasted cherry tomatoes‏ “on the vine”

Primi

17.00 Cavatappi Alla Norma Corkscrew pasta with tomato, roasted eggplant and mozzarella

19.00 Garganelli Alla Bolognese Egg pasta with classic meat sauce

18.00 Pasta Con Le Sarde Whole wheat pasta with sardines, wild fennel and walnuts

17.00 Spaghetti Carbonara Pasta with egg, pancetta‏ and black pepper

19.00 Linguine Alle Vongole Pasta with clams, white wine and green garlic

Uova

15.00 Uova a Piacere Two eggs as you‏ like with country bread and a grilled tomato

16.00 Focaccia “Occhio Di Bue” With a sunny-side egg, pancetta and pecorino

15.00 Uova in Camicia Two poached eggs over artichokes, squash, mushrooms, and spinach

16.00 Panino Con Le Uova Egg sandwich with prosciutto, stracchino, peppers and arugula

15.00 Frittata Italian omelette with seasonal vegetables

24.00 Tagliata Di Manzo Con Uova a Piacere Grilled sirloin steak with two eggs any style

Focacce

17.00 Focaccia Con Pesce Affumicato Smoked fish, tomato, red onion, and egg mimosa

14.00 Focaccia Cavolo Nero E Salsa Di Noci Black kale, squash and walnut pesto

Crespelle‏

12.00 Crespelle Con Nutella Warm crepes with nutella

15.00 Fazzoletti Di Ricotta Warm crepes with lemon ricotta and strawberries

17.00 Fagottini Con Prosciutto Baked crepes with ham and fontina

Insalate

10.00 Insalata Verde Bibb lettuce with red wine vinaigrette

12.00 Insalata Di Mele E Finocchio Apple and fennel salad with smoked sheep’s milk cheese and juniper vinaigrette

13.00 Insalata Tricolore Mixed greens, asian pears, mustard vinaigrette and gorgonzola

11.00 Insalata Di Farro Spelt salad with chicories, balsamic and dates

Secondi

24.00 Spiedino Di Pesce Grilled mixed seafood with lemon vinaigrette

20.00 Salmone E Capperi Grilled salmon with roasted peppers on focaccia

24.00 Orata Alla Griglia Grilled sea bream with lemon-oregano oil

18.00 Polpettine Alla Siciliana Meatballs with pine nuts and raisins

22.00 Pollo Alla Griglia E Insalata Grilled chicken with lettuce, green beans and tomato

Contorni

8.00 Spinaci

8.00 Broccoli Rapa

8.00 Bacon

8.00 Salsiccia

Dinner

Antipasti‏

9.00 Bruschetta Con Stracotto Di Broccoli E Bottarga Long cooked broccoli with garlic, chili and mullet roe

16.00 Polipetti E Sedano Grilled octopus with celery and black olives

14.00 Baccalá Mantecato Whipped salt cod with‏ crispy polenta

16.00 Prosciutto Di Parma Con Frutta Di Stagione Thinly sliced prosciutto di parma and seasonal fruit

17.00 Burrata E Pachini Burrata cheese with roasted cherry tomatoes “on the vine”

15.00 Calamari Alla Griglia Grilled squid with peppers, capers and olives

18.00 Piatto Di Salumi Pistada, prosciutto “la quercia”,‏ calabrese and finocchiona

18.00 Piatto Di Formaggi Pecorino gregoriano, robiola, parmigiano reggiano, ricotta di bufala

14.00 Antipasto Misto Selection of seasonal appetizers

17.00 Bocconcini Di Bufala Con Speck E Fichi Sliced speck, figs, and buffalo milk cheese

Primi

18.00 Ravioli Ai Funghi Mushroom and taleggio cheese filled pasta with thyme

15.00 Cacio E Pepe Tonnarelli with pecorino and black pepper

18.00 Paccheri Con Ragú Alla Napoletana Large pouch pasta with pork ragu and caciocavallo cheese

16.00 Pasta Con Le Sarde Whole wheat pasta with sardines, wild fennel and walnuts

19.00 Tagliatelle Alla Bolognese Egg pasta with classic meat sauce

19.00 Linguine Alle Vongole Pasta with clams, white wine and green garlic

18.00 Pici Al Limone Hand-rolled spaghetti with lemon and parmesan

19.00 Fettuccine Di Castagne Con Gamberi E Zucca Chestnut pasta with shrimp,‏ squash and black kale

17.00 Spaghetti Al Ragú Di Calamari Long pasta with red wine braised calamari

21.00 Risotto All’Anatra E Porcini Creamy rice with duck, pumpkin and porcini

Piatti Del Giorno

32.00 Vitello Alla Milanese

30.00 Bollito Misto

18.00 Gnocchi Alla Romana

36.00 Ossobuco

Market Spaghetti All’Astice

36.00 Agnello Scottadito

22.00 Lasagna

Fritti

13.00 Carciofi Alla Giudea Fried artichokes with lemon

15.00 Fritto Misto Di Pesce Fried calamari, shrimp and‏ fish

10.00 Olive Ascolane Fried green olives stuffed with sausage

11.00 Peperoni Fritti Blistered green peppers

Insalate E Zuppa‏

10.00 Insalata Verde Bibb lettuce with red wine vinaigrette

13.00 Insalata Di Cavolini Di Bruxelles Shaved raw Brussels sprouts with pecorino and hazelnut dressing

11.00 Insalata Di Mele E Finocchio Apple and fennel salad with smoked sheep’s milk cheese and juniper vinaigrette

12.00 Insalata Tricolore Mixed greens, asian pears, mustard vinaigrette and gorgonzola

9.00 Minestrone Alla Genovese Classic vegetable soup with pesto

Focacce E Panini

15.00 Focaccia Cavolo Nero E Salsa Di Noci Hand-stretched focaccia, black kale, squash and walnut pesto

14.00 Focaccia Prosciutto and Rucola Hand-stretched focaccia, stracchino cheese, prosciutto and arugula

9.00 Fontina E Prosciutto Cotto Ham and cheese with tomato on rosemary focaccia

13.00 Piadina Taleggio E Funghi Grilled flatbread with mushrooms, radicchio and taleggio cheese

Secondi

26.00 Branzino Con Finocchio Ed Arance Sauteed sea bass with roasted fennel, orange and green olives

29.00 Orata Alla Griglia Grilled whole sea bream with lemon-oregano oil

27.00 Salmone Alla Griglia Con Lenticchie Balsamic glazed grilled salmon with lentils and roasted shallots

29.00 Capesante Con Agresto Seared scallops with green grapes, capers, and cauliflower

18.00 Polpettine Alla Siciliana Meatballs with pine nuts and raisins

29.00 Tagliata Di Manzo Con Cipolline E Patate Arrosto Grilled flank steak with balsamic onions and roasted potatoes

21.00 Pollo Alla Diavola Grilled chicken with chilies and lemon

27.00 Costa Di Maiale Con I Fichi Grilled pork chop with figs and crispy polenta

91.00 Bistecca Per Due Dry aged porterhouse grilled with rosemary, garlic and fried peppers (for two)

Contorni

8.00 Spinaci

8.00 Broccoli Di Rapa

8.00 Cavolini Di Bruxelles

8.00 Patate Fritte

Bar

Salumi‏

16.00 Pistada

16.00 Prosciutto “La quercia”

16.00 Calabrese

16.00 Finocchiona

Formaggi

16.00 Ricotta Di Bufala

16.00 Pecorino Gregoriano

16.00 Robiola

16.00 Parmigiano Reggiano

Fritti

12.00 Carciofi Alla Giudea Fried artichokes with lemon

10.00 Olive Ascolane Fried stuffed green olives‏

16.00 Fritto Misto Di Pesce

12.00 Peperoni Fritti Blistered green peppers

Antipasti E Zuppe

9.00 Minestrone Alla Genovese Vegetable soup with pesto

14.00 Antipasto Misto Selection of seasonal appetizers

15.00 Prosciutto Di Parma E Frutta

Insalate‏

9.00 Insalata Verde Bibb lettuce with red‏ wine vinaigrette

13.00 Insalata Tricolore Mixed greens, asian pears, mustard vinaigrette and gorgonzola

10.00 Insalata Mista Arugula salad with parmesan and lemon

11.00 Insalata Di Farro Spelt salad with chicories, balsamic and dates

Panini E Focacce

12.00 Panino Con Portobello Portobello mushrooms with smoked cheese and tomato on rosemary focaccia

10.00 Fontina E Prosciutto Cotto Ham and cheese with tomato on rosemary focaccia

14.00 Focaccia Cavolo Nero E Salsa Di Noci Black kale, squash and walnut pesto

17.00 Focaccia Prosciutto and Rucola Hand-stretched focaccia, stracchino cheese, prosciutto, and arugula

Pasta

15.00 Cacio E Pepe Tonnarelli with pecorino and black pepper

18.00 Pasta Con La Sarde Whole wheat pasta with sardines, fennel and walnuts

16.00 Spaghetti Carbonara Pasta with egg, pancetta and black pepper

17.00 Linguine Alle Vongole Pasta with clams, white‏ wine and green garlic

Dessert

Dolci‏

10.00 Bonet Chocolate and amaretti cookie custard

10.00 Torta Torinese Chocolate hazelnut cake with hazelnut gelato

10.00 Torta Di Ricotta With figs, raspberries and‏ honey

10.00 Tiramisù Mascarpone, espresso and savoiardi

10.00 Crespelle Di Mele Warm apple crepes with mascarpone gelato

Frutta

8.00 Pere Al Vino Rosso Red wine poached pears with pistachio gelato

9.00 Frutta Di Stagione Seasonal fresh fruit salad‏ with passion fruit syrup

9.00 Cachi E Zabaione Persimmon and pomegranate with zabaione

Dolcetti

7.00 Cannolini Filled with ricotta, pistachios and chocolate

12.00 Cantucci E Vin Santo Traditional almond cookies and viticcio vin santo

7.00 Frittelle Di Ricotta Ricotta fritters with cinnamon sugar and pinenuts

10.00 Biscotti Assortiti Chef’s selection of assorted cookies

9.00 Gelati and Sorbetti Daily selection of housemade ice creams and sorbets

8.00 Affogato Vanilla gelato with espresso or morandi hot chocolate Options: Espresso, Morandi

Caffè

2.75 Stumptown Drip Coffee

3.50 Espresso Options: Doppio (6.00)

4.50 Cappuccino

4.00 Macchiato

4.50 Caffè Latte

Market Caffè Corretto

Tisane‏

3.50 Menta

3.50 Camomilla

3.50 Verbena

Tè

3.50 Black

3.50 Green

Vini Dolci

Bianchi

Moscato D’Asti “Biancospino” La spinetta, piemonte 2011 (1/2 bottle, lightly sparkling) Options: Glass (10.00) , Bottle (32.00)

Colli Piacentini Malvasia Passito “Vigna Del Volta” La stoppa, emilia-romagna 2004 (500ml bottle) Options: Glass (n/a) , Bottle (75.00)

Colli Orientali Del Friuli “Matec” Ronc da vico, friuli-venezia giulia 2004 (500ml bottle) Options: Glass (n/a) , Bottle (78.00)

Roero Arneis Passito “Tarasco” Cornarea, peimonte 2001 (1/2‏ bottle) Options: Glass (n/a) , Bottle (88.00)

Rosati

Brachetto “Birbét” Ca’rossa, piemonte NV (lightly sparkling) Options: Glass (13.00) , Bottle (39.00)

Ambre

Ramandolo La roncaia, friuli-venezia giulia 2002 (1/2 bottle) Options: Glass (n/a) , Bottle (88.00)

Vin Santo Del Chianti Trecciano, toscana 2004 (1/2 bottle) Options: Glass (18.00) , Bottle (45.00)

Rosso

Barolo Chinato “Vino Aromatizzato” Cordero di montezemolo, piemonte‏ NV Options: Glass (22.00) , Bottle (120.00)

Primitivo “Solaria Jonica” Antonio ferrari, piemonte and puglia 1959 (500ml bottle) Options: Glass (n/a) , Bottle (270.00)

Recioto Della Valpolicella Classico Giuseppe quintarelli, veneto 1995‏ (1/2 bottle) Options: Glass (n/a) , Bottle (190.00)

Sagrantino Di Montefalco Passito Paolo bea, umbria 2000 (1/2 bottle) Options: Glass (n/a) , Bottle (141.00)

Take Out

Desserts‏

Torta Torinese Chocolate hazelnut cake with whipped cream

Tiramisù Mascarpone, espresso and savoiardi

9.00 Torta Di Ricotta With figs, raspberries and‏ honey

6.00 Cannolini Filled with ricotta, pistachios and chocolate

6.00 Frittelle Di Ricotta Ricotta fritters with cinnamon sugar

5.00 Cantucci Traditional almond cookies

Coffee & Tea

2.25 Stumptown Coffee

3.00 Espresso Options: Doppio (5.00)

2.00 Cappuccino

2.00 Cafè Latte

2.00 Black or Green Tea Options: Black, Green

Soft Drinks

2.00 Coke

2.00 Diet Coke

2.00 Aranciata

2.00 Limonata

2.00 Chinotto

Beers

8.00 Peroni

8.00 Menabrea Bionda

8.00 Moretti La Rossa

8.00 Amstel Light

Salumi‏

14.00 Pistada

14.00 Prosciutto “La Quercia”

14.00 Calabrese

14.00 Finocchiona

Formaggi

14.00 Ricotta Di Bufala

14.00 Robiola

14.00 Pecorino Gregoriano

14.00 Parmigiano Reggiano

Antipasto Misto

14.00 Antipasto Misto Selection of seasonal appetizers‏

Appetizers

16.00 Prosciutto Di Parma Con Frutta Fresh fruit with prosciutto

15.00 Polipetti E Sedano Grilled octopus with celery and black olives

12.00 Calamari Alla Griglia Grilled squid with peppers and olives

16.00 Burrata E Pachini Burrata cheese with roasted “on the vine” cherry tomatoes

Salads‏

9.00 Insalata Verde Bibb lettuce with red wine vinaigrette

12.00 Insalata Tricolore Mixed greens with asian pears, mustard vinaigrette and gorgonzola

10.00 Insalata Mista Arugula, parmesan cheese and lemon

11.00 Insalata Di Farro Spelt salad with chicories, balsamic and dates

Sandwiches

10.00 Polpette E Mozzarella Meatballs and mozzarella on sesame ciabatta

9.00 Fontina E Prosciutto Cotto Toasted ham and cheese with tomato

Focacce

11.00 Focaccia Margherita Tomato, basil and mozzarella‏

12.00 Focaccia Ai Funghi Mushrooms, taleggio and parmesan

14.00 Focaccia Prosciutto and Rucola Stracchino cheese, rucola and prosciutto

10.00 Focaccia Napoletana Tomato, anchovies, capers and olives

14.00 Focaccia Cavolo Nero E Salsa Di Noci Black kale, squash and‏ walnut pesto

Pasta & Soup

8.00 Minestrone Alla Genovese Classic vegetable soup with pesto

16.00 Linguine Alle Vongole Pasta with clams, white‏ wine and green garlic

14.00 Penne Arrabbiata Pasta with spicy tomato sauce

16.00 Garganelli Bolognese Egg pasta with classic meat sauce

14.00 Cacio Pepe Tonnarelli with pecorino and black pepper

16.00 Ravioli Verdi Spinach ravioli with butter and sage

14.00 Cavatappi Alla Norma Corkscrew pasta with tomato, roasted eggplant and mozzarella

15.00 Orecchiette Alla Pugliese Pasta with broccoli rabe and sausage

Main Course‏

25.00 Orata Alla Griglia Grilled sea bream with lemon-oregano oil

24.00 Tagliata Di Manzo Con Cipolline E Patate Arrosto Grilled peppered skirt steak, balsamic onions and potatoes

18.00 Pollo Alla Diavola Grilled chicken with chilies and lemon

16.00 Polpettine Alla Siciliana Sicilian style meatballs with pine nuts and raisins

Side Orders

6.00 Broccoli Di Rapa

6.00 Spinaci

Menu for Morandi Restaurant

Breakfast

Pane‏

Cestino Di Pane

Crespelle

Uova

Contorni

Spremuta

Caffè

Tisane‏

Tè

Lunch

Insalate‏

Panini E Focacce

Fritti

Primi Piatti

Secondi‏

Contorni

Brunch

Antipasti‏

Primi

Uova

Focacce

Crespelle‏

Insalate

Secondi

Contorni

Dinner

Antipasti‏

Primi

Piatti Del Giorno

Fritti

Insalate E Zuppa‏

Focacce E Panini

Secondi

Contorni

Bar

Salumi‏

Formaggi

Fritti

Antipasti E Zuppe

Insalate‏

Panini E Focacce

Pasta

Dessert

Dolci‏

Frutta

Dolcetti

Caffè

Tisane‏

Tè

Vini Dolci

Bianchi

Rosati

Ambre

Rosso

Take Out

Desserts‏

Coffee & Tea

Soft Drinks

Beers

Salumi‏

Formaggi

Antipasto Misto

Appetizers

Salads‏

Sandwiches

Focacce

Pasta & Soup

Main Course‏

Side Orders

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