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Il Brigante > Menu
Il Brigante
(212) 285-0222

214 Front St, New York, NY | Directions   10038

40.707378 -74.002597 View Website
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Menu for Il Brigante
Main Menu
Antipasti
Zuppa Del Giorno
8.00
soup of the day
Bruschetta
7.00
classic italian tomato bruschetta
Parmigiana Di Melanzane
11.00
a tower of eggplant, tomato, basil, and mozzarella baked in our brick oven
Antipasto Casereccio
16.00
prosciutto di parma, capocollo, salame dolce, sopressata speck, caciocavallo cheese, bocconcino di mozzarella, sundried tomatoes and olives
Caprese Di Bufala
13.00
organic beef steak tomatoes with imported buffalo mozzarella and basil
Fritturella Mista
12.00
lightly fried calamari and shrimp
Broccoli Di Rape E Salsicce
10.00
spicy broccoli di rape topped with hot italian sausage
Gamberoni Saltati
12.00
king prawns in butter, garlic, and white wine
Insalate
Insalata Mista
8.00
organic greens in balsamic vinaigrette
Caesar Salad
11.00
romaine salad tossed in our homemade dressing
Insalata Tricolore
9.00
radicchio, fennel, and rucola in olive oil and balsamic vinegar
Rucola E Parmigiano
10.00
rucola topped with shaved parmigiano reggiano in extra virgin olive oil and lemon
Insalata Di Pomodori
7.00
vine ripened campari tomatoes, red onion, oregano, and extra virgin olive oil
Primi Piatti
Penne Al Pomodoro
13.00
penne with homemade slow-cooked tomato and basil sauce
Fusilli Silani
17.00
fresh homemade pasta with sausage ragu and caciocavallo cheese baked in our wood-burning oven
Spaghetti Alle Vongole Veraci
17.00
spaghetti with imported clams in extra virgin olive oil, white wine, and parsley
Trofie Al Pesto
15.00
trofie with our homemade pesto genovese sauce
Ravioli Alla Salvia
16.00
homemade ravioli filled with ricotta in butter and sage
Farfalle Alla Campagnola
16.00
bowtie pasta sauteed with broccoli di rape, sweet italian sausage, sundried tomato, white wine and garlic
Gnocchi Alla Sorrentina
16.00
handmade potato dumplings with tomato sauce, mozzarella, and basil
Linguine Allo Scoglio
19.00
fresh imported scampi, calamari, mussels, manila clams, extra virgin olive oil, garlic and cherry tomatoes
Spaghetti Alla Carbonara
16.00
italian smoked pancetta with onions, egg yolks, parmigiano reggiano and pecorino cheese
Rigatoni Alla Norma
15.00
tubular pasta in a rich tomato sauce, topped with eggplant, fresh basil, and ricotta salata
Fettucine Alla Bolognese
16.00
slow-cooked homemade beef ragu with handmade fettucini pasta
Linguine Gamberetti E Zucchine
17.00
sauteed shrimp, zucchini, extra virgin olive oil, garlic, white wine, and parsley
Secondi Piatti
Cotoletta Di Vitello Alla Milanese
18.00
breaded veal cutlet topped with rucola and cherry tomatoes
Petto Di Pollo Alla Griglia
17.00
grilled chicken breast served with roasted potatoes
Branzino Al Forno
23.00
whole branzino baked in our wood-burning oven, served with roasted potatoes and zucchini
Saltimbocca Alla Romana
19.00
veal cutlet stuffed with prosciutto di parma, fontina cheese and sage cooked in butter and white wine sauce and served with potatoes and vegetables
Pollo E Salsicce
19.00
chicken and sausage sauteed with rosemary, garlic, balsamic vinegar, served with roasted potatoes
Orata Alla Livorese
21.00
sea beam fillet sauteed with manila clams, mussels, and light marinara sauce
Pescespada Alla Griglia
22.00
grilled swordfish, chopped tomatoes and mixed vegetables
Bistecca Ai Ferri
24.00
grilled prime rib-eye steak topped with rucola and shaved parmigiano reggiano
Contorni
Patate Al Rosmarino
6.00
roasted potatoes with rosemary
Broccoli Di Rape
8.00
spicy broccoli di rape
Cavolfiore
8.00
oven-baked cauliflower topped with besciamella sauce
Pizze
Margherita
13.00
tomato sauce, mozzarella fior di latte, and basil
Calabria
15.00
tomato sauce, mozzarella fior di latte, hot sopressata, black olives, and red onions
4 Formaggi
16.00
gorgonzola, taleggio, asiago, and mozzarella fior di latte
Brigante
18.00
tomato sauce, mozzarella fior di latte, prosciutto di parma, rucola, and shaved parmigiano reggiano
Marinara
14.00
tomato sauce, anchovies, capers, and oregano
Quattro Stagioni
17.00
tomato sauce, mozzarella fior di latte , artichokes, ham, black olives, and wild mushrooms
Pescatora
18.00
tomato sauce, mussels, shrimp and calamari
Bufalina
16.00
imported buffalo mozzarella, cherry tomatoes, basil, and olive oil
Ortolana
16.00
mozzarella fior di latte, broccoli rape, zucchini, eggplant, and shallots
Paesana
17.00
tomato sauce, mozzarella fior di latte, mushrooms, sausage, and roasted peppers
Dolci
Pignolata Della Casa
12.00
sweet focaccia topped with nutella, crushed white chocolate, and pine nuts
Cannoli
7.00
original recipe italian cannoli with ricotta cheese and chocolate chips
Profiteroles
8.00
italian cream puffs topped with milk chocolate
Cassata Siciliana
8.00
almond paste stuffed with ricotta and chocolate chips
Tiramisu
7.00
homemade tiramisu
Ananas
6.00
fresh pineapple
Ricotta Cheese Cake
8.00
homemade ricotta and mascapone cheese cake drizzled with melted chocolate
Gelato
7.00
artisanal gelato