Menu for P.J. Clarke's

Dinner
|
Brunch

Dinner

Raw Bar‌

Mkt Long Island Littleneck Clams 1/2 Dozen

Mkt Long Island Cherrystone Clams 1/2 Dozen

19.25 Shrimp Cocktail

18.10 Maine Lobster Louie

29.25 Baker’s Dozen Oyster Sampler

Soups‌

7.90 French Onion

8.60 Cream Tomato With farmstead cheddar toast

9.55 New England clam chowder

Appetizers‌

7.25 Homemade Potato Chips and buttermilk blue cheese dip

7.55 Crisp Parmesan Tater Tots Smoked‌ tomato catsup

9.80 Yellowfin Tuna Tartare Tacos

17.85 Hand Picked Jumbo lump crab cake

9.90 Roast Beets, Orange, Walnust and Mache Yogurt Dressing

10.10 Iceberg Wedge Bacon, Tomato and Blue Cheese

10.45 Classic Caesar

8.20 Mixed Baby Greens Lemonette dressing

12.80 Crisp Point Judith Calamari Options: Traditional, Rhode island

14.65 Spinach and Butter Lettuce Salad Goat cheese, spiced pecans, blood orange vinaigrette

Entree Salads‌

18.85 Grilled Free range chicken caesar

18.75 Classic Cobb Free range hudson valley chicken

17.35 Roast Shredded Duck Salad Sesame soy vinaigrette

20.45 Third Avenue Jumbo Shrimp Chopped Salad

16.50 Patrick Joseph Clarke's Waldorf Salad Julienne of free range chicken, celery hearts, apples, endive, watercress, lemon dressing candied walnuts.

Sandwiches‌

17.65 Stacked Corned Beef Reuben Homemade Kraut and swiss

16.55 Roast Free Range Turkey Club Smoked bacon, tarragon mayo

17.75 Hand Picked Jumbo Lump Crab Cake Tartar sauce

19.15 Grilled Jumbo Shrimp BLT Avocado relish

Classic Maine Lobster Roll Homemade old bay chips

16.75 Grilled Chicken Breast Farmer gouda and apple compote

Hamburgers‌

8.75 Simply ona Bun Pickle and onion Options: Vermont Cheddar (+1.10) , Roth Baby Swiss (+1.10) , Fresh Mozzarella (+1.10) , Wishconsin American (+1.10) , Buttermilk Blue (+1.10) , Farmer Gouda (+1.10) , Smothered Onions (+1.30) , PJ's chilli (+ 1.30) , Sauteed Mushrooms (+1.35) , Bearnaise Sauce (+1.35)

13.30 The Cadillac Smoked country bacon and american Options: Smothered Onions (+1.30) , PJ's Chili (+1.30) , Sauteed Mushrooms (+1.35) , Bearnaise Sauce (+1.35)

Eggs‌

16.65 Benedict with Country Ham

14.10 Spinach and Coach Farms Goat Cheese Omelet

34.00 Raw Sampler Platter 4 Oysters 4 Jumbo Shrimp 4 Littlenecks 4 Cherrystones Options: Lobster (+18.00)

64.00 The Grand Sampler 1 Ib Lobster 4 Littlenecks 4 Cherrystones 6 Assorted Oysters 6 Jumbo Shrimp

Seafood Entrees‌

24.25 Fennel Toasted Sea Scallops Winter vegetable ragout

23.55 Scottish Salmon Haricot verts and toasted walnut vinaigrette

28.20 Seared Yellowfin Tuna Mignon Gingered basmati rice

21.75 Fish and Chips Bass ale remoulade

18.35 Black Pot PEI Mussels With french fries Options: Sao Paulo Style With Chorizo, San Marzano Tomato Broth American, Classic French Mariniere

Entrees‌

18.60 Shepherd's Pie

18.70 Free Range Chicken Pot Pie

20.75 Grilled Chicken Paillard Arugula and parmesan salad

19.90 Roasted Chicken Stone ground grits and southern greens

17.35 Baked Macaroni and Cheese With‌ peas and bacon

Smokey Baby Back Ribs Options: 1/2 Rack (18.95) , Full Rack (28.30)

16.20 Hand Cut Sirloin Steak Frites Newport Cheddar, sour cream, scallions, jalapeños

Meyer Ranch All Natural Steak Fritters‌

No Hormones/ Antibiotics, Verified Origins, Vegetarian Diet

24.70 Dry Aged Skirt Steak 10 oz.

40.10 Prime Cut Dry Aged NY Strip 14 oz.

40.90 Crown Cut Filet Mignon 10 oz.

17.05 Chopped Angus Steak with Button Mushrooms Options: Neat )As it, off the grill), Classique (Maitre d'hotle butter), Au Prive (Brandy peppercorn sauce), Roquefort (Blue cheese sauce), Bordelaise (Red wine sauce)

Blackboard Specials‌

Monday

17.60 Matteo's Baked lasagna

Tuesday

19.00 Mile High BBQ Brisket Platter

Wednesday

21.75 Fish Tacos Pico de gallo, radish salad

Thursday

22.65 Guinness Braised Short Rib Crispy mad and cheese

Friday

25.25 Maine Lobster Mac and Cheese

Saturday

34.75 Saloon Style Rib Eye Steak 16 oz.

Sides‌

5.35 Old Irish Cheddar Bubble and Squeak

6.85 Spinach Options: Creamed, Sauteed with Garlic

8.35 Jumbo Grilled Asparagus

6.95 Shaved Brussels Sprouts with Smoked Bacon

5.80 Sauteed Button Mushrooms

6.85 Onion Strings

6.15 Buttered Local Potato Home Fries

6.70 Hand Cut Sweet Potato Fries

6.20 Shoestring Fries Options: Gravy (+0.55)

5.15 Mashed Local Potatoes Options: Gravy (+0.55)

6.10 1/2 Mashed Potatoes and 1/2 Creamed Spinach

Brunch

13.70 Sunday Morning Buttermilk Pancakes Whipped butter, sweet cream, strawberries

16.65 Traditional Eggs Benedict With irish bacon

14.10 Spinach and Goat Cheese Omelet Options: White, Rye, Multigrain Toast

13.20 Garden Vegetable Frittata Red peppers, bacon, scallions, and cheddar

12.10 Irish Cheddar and Apple Smoked Bacon Omelet

14.80 Scrambled Eggs With smoked salmon cream Cheese and Scallions

14.20 Irish Oven Eggs With‌ farm house cheddar Options: Potatoes, Asparagus, Chicken Apple, Pork Maple, Bangers

12.80 Cinnamon French Toast Strawberries, bananas, and whipped butter

11.80 Broccoli and Aged Cheddar Omelet Options: White, Rye, Multigrain Toast

1.45 Egg Whites