Menu for B Flat

Cocktails
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Food

Cocktails

A La Mode White rum, frangelico, espresso and vanilla ice cream garnished with mint

Autumn Leaves Dark rum, cinnamon syrup, lime j and pineapple

Enigma Hendrick’s gin, elisir M.P. Roux liqueur, lime j, orange j and cucumber puree

Giant Steps Wasabi flavored vodka and zuicho “junmai daiginjo” sake garnished with cucumber

Lush Life Jasmin tea flavored gin, cointreau, lemon j, rose water

Misty White rum, chambord, calpico, lemon j float champagne on top garnished with blueberry, slice of lemon and mint leaf

Moment's Notice Take no tsuyu “junmai” sake, peach liqueur and plum wine garnished with yamamomo

Old Devil Moon Calvados, apple cider, cinnamon syrup xocolatl mole bitters and lemon

Quiet Light Iichiko, yuzu j, calpico and blue curacao splash of club soda garnished with lemon wheel and mint leaf

Royal Flush Ruby port, peach nectar, honey peach bitters and champagne

Scenes in the City Citros, lychee liqueur and grapefruit j garnished with lychee

Sophisticated Lady Plum wine, campari and grapefruit

Star Dust Citros, st-germain, fresh ginger and lemon

Tenderly Roasted green tea flavored rum, cherry heering, kuromitsu and lime

Food

Small Bites

Rosemary Roasted Potato

Cheese Fried Cauliflower

Flash Fried Shishito Pepper

Mac and Cheese

- Food

Prosciutto and Arugula Salad Yuzu dressing

Assorted Mushrooms Sauteed shiitake, white and portabella with yuzu pepper and balsamic vinegar. Julienned japanese red pepper

Smoked Tuna Sashimi Onion garlic ponzu sauce

French Fries

Fried Chicken “Tatsuta” Original Breast

Homemade Chicken Liver Paste

Sakura Bacon Tart Sakura cherry blossom smoked bacon with puff pastry

Teriyaki Beef Burger With onion, lettuce, and mayonnaise served with fries and pickles

Grilled Octopus and Potato Marinated and grilled sicilian style octopus with potatoes and arugula

Fried Oyster With jalapeno tartar sauce dip

Sausage Platter Red wine and rosemary pork sausage, cocktail bratwurst and berkshire sausage

Filet Mignon Carpaccio garlic lemon soy vinaigrette sauce with Italian parseley, chive and dill

Vongole Bianco Spaghetti New zealand cockles, garlic, chili pepper and white wine

Rigatoni Bolognese Ground beef, garlic, herbed vegetables, tomato, red wine, porcini mushroom sauce

Desserts

Cream Brulee

Green Tea Chocolate Souffle With vanilla ice cream

Ice Cream Two scoops. Choice of vanilla or green tea Options: Vanilla, Green tea

Menu for B Flat

Cocktails

Food

Small Bites​

- Food​

Desserts​

Partner Sites:

Small Bites

- Food

Desserts