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B Flat
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Menu
B Flat
(212) 219-2970
277 Church St
,
New York
,
NY
|
Directions
10013
40.718632
-74.004829
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Hours
Mon-Wed 6pm-2am Thu-Sat 6pm-3am
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Menu for B Flat
Cocktails
|
Food
Cocktails
A La Mode
White rum, frangelico, espresso and vanilla ice cream garnished with mint
Autumn Leaves
Dark rum, cinnamon syrup, lime j and pineapple
Enigma
Hendrick’s gin, elisir M.P. Roux liqueur, lime j, orange j and cucumber puree
Giant Steps
Wasabi flavored vodka and zuicho “junmai daiginjo” sake garnished with cucumber
Lush Life
Jasmin tea flavored gin, cointreau, lemon j, rose water
Misty
White rum, chambord, calpico, lemon j float champagne on top garnished with blueberry, slice of lemon and mint leaf
Moment's Notice
Take no tsuyu “junmai” sake, peach liqueur and plum wine garnished with yamamomo
Old Devil Moon
Calvados, apple cider, cinnamon syrup xocolatl mole bitters and lemon
Quiet Light
Iichiko, yuzu j, calpico and blue curacao splash of club soda garnished with lemon wheel and mint leaf
Royal Flush
Ruby port, peach nectar, honey peach bitters and champagne
Scenes in the City
Citros, lychee liqueur and grapefruit j garnished with lychee
Sophisticated Lady
Plum wine, campari and grapefruit
Star Dust
Citros, st-germain, fresh ginger and lemon
Tenderly
Roasted green tea flavored rum, cherry heering, kuromitsu and lime
Food
Small Bites
Rosemary Roasted Potato
Cheese Fried Cauliflower
Flash Fried Shishito Pepper
Mac and Cheese
- Food
Prosciutto and Arugula Salad
Yuzu dressing
Assorted Mushrooms
Sauteed shiitake, white and portabella with yuzu pepper and balsamic vinegar. Julienned japanese red pepper
Smoked Tuna Sashimi
Onion garlic ponzu sauce
French Fries
Fried Chicken “Tatsuta” Original Breast
Homemade Chicken Liver Paste
Sakura Bacon Tart
Sakura cherry blossom smoked bacon with puff pastry
Teriyaki Beef Burger
With onion, lettuce, and mayonnaise served with fries and pickles
Grilled Octopus and Potato
Marinated and grilled sicilian style octopus with potatoes and arugula
Fried Oyster
With jalapeno tartar sauce dip
Sausage Platter
Red wine and rosemary pork sausage, cocktail bratwurst and berkshire sausage
Filet Mignon Carpaccio
garlic lemon soy vinaigrette sauce with Italian parseley, chive and dill
Vongole Bianco Spaghetti
New zealand cockles, garlic, chili pepper and white wine
Rigatoni Bolognese
Ground beef, garlic, herbed vegetables, tomato, red wine, porcini mushroom sauce
Desserts
Cream Brulee
Green Tea Chocolate Souffle
With vanilla ice cream
Ice Cream
Two scoops. Choice of vanilla or green tea
Options: Vanilla, Green tea
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