Epoisses FranceCow's milk-classic washed rind spicy penetrating aromas and strong meaty taste.Options:
2 for (12.00)
, 3 for (16.00)
, 4 for (20.00)
Roomano-HollandCow's milk, intense flavors of a sweet-salty butterscotch with an assertive crunch.Options:
2 for (12.00)
, 3 for (16.00)
, 4 for (20.00)
Taleggio-ItalyCow's milk, washed rind, meaty, nutty, and fruity flavors to accompany the pudding texture.Options:
2 for (12.00)
, 3 for (16.00)
, 4 for (20.00)
La T ur-ItalySheep, cow and goat milk dense and creamy with a full, earthly flavor, super rich.Options:
2 for (12.00)
, 3 for (16.00)
, 4 for (20.00)
Vendeen Bichone-FranceCow's milk, exceptionally creamy with a yielding mouth-feel and musty meyer lemon flavor.Options:
2 for (12.00)
, 3 for (16.00)
, 4 for (20.00)
Bleu du Bocage-FranceRaw goat and cow's milk, exceptionally buttery and creamy, with a clean mineral tang.Options:
2 for (12.00)
, 3 for (16.00)
, 4 for (20.00)
Bucheron FranceGoat's milk, exceptionally creamy and buttery, with a cleaning mineral tang.Options:
2 for (12.00)
, 3 for (16.00)
, 4 for (20.00)
Pyreness Brebis-FranceRaw sheep's milk, Firm, dense and smooth with grassy nutty undertones.Options:
2 for (12.00)
, 3 for (16.00)
, 4 for (20.00)
Grayson-Virginia, USARaw cow's milk, mildly pungent, semi soft supple cheese.Options:
2 for (12.00)
, 3 for (16.00)
, 4 for (20.00)
Chatelane Camembert-FranceCow's milk-classic camembert, rich and buttery -mushroom and earthy.Options:
2 for (12.00)
, 3 for (16.00)
, 4 for (20.00)
Milton Creamery Prairie Breeze - lowa, USACow's milk - a dry crumbly well-aged cheddar, sweeter than the average cheddar with a plea.Options:
2 for (12.00)
, 3 for (16.00)
, 4 for (20.00)
18.00Saint Marcellin-FranceCow's milk, a soft-ripened, creamy and mushroomy cheese from the rhone.
Meat
9.00Wild Boar SalamiFull of flavor and character, tender, balanced, rich and exceptional
10.00Prosciutto di San DanieleProduced in fruili-venezia guila from the legs of hogs raised over 9 months and aged 13 more.
10.00Rabbit TerrineRustic pate served with whole grain mustard, grains and baguette.
12.00Goose LiverPork and Goose liver pate with toast and greens.
15.00Lamb SausageDry cured hungarian lamb sausages with mustard and marinated fennel.
KulenSingle grind smoked pork with red paprika.Options:
2 for (12.00)
, 3 for (16.00)
, 4 for (20.00)
Gypsi SalamiRomanian hardwood smoked mild salami with a fine texture.Options:
2 for (12.00)
, 3 for (16.00)
, 4 for (20.00)
Hungarian Pick SalamiFine ground and air dried with white pepper and all spice.Options:
2 for (12.00)
, 3 for (16.00)
, 4 for (20.00)
Croatian Country SausageCoarse ground with mild woodspy flavor.Options:
2 for (12.00)
, 3 for (16.00)
, 4 for (20.00)
Beef LoinAir dried smoked beef tenderloin.Options:
2 for (12.00)
, 3 for (16.00)
, 4 for (20.00)
CoppaPork shoulder dry cured whole and spice with pepper and wine.Options:
2 for (12.00)
, 3 for (16.00)
, 4 for (20.00)
Pressed Sandwiches
10.00VeggieSauteed bell pepper, red onion and eggplant.
10.00ProscuittoThin proscuitto dressed with chopped parsley, lemon zest, garlic and melted fontina.
10.00Cheese TrioManchego, muenster and fontina, white truffle oil.
Salad and Nibble
Market Oysters1 each
5.00House Marinated OlivesStar anise, lemon, bay.
14.00Ortiz Anchoviez in Olive oil from Basque CountryA chunk of vermont butter and fresh scallions.
25.00Whole Smoked EelWhole smoked fresh water eel from the netherlands, served with lemon, toast points and so salads
6.00Fennel SaladThin sliced fennel marinated with lemon, olive oil, black sesame and sea salt.
7.00Beet Root CarpaccioFreshly thinly cut beet with crushed salted pistachios, lemon and sea salt.
9.00Turnip CarpaccioThin sliced white turnip with black truffle tapenade, lemon and extra virgin olive oil.
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