Tomato and Basil CapreseFresh mozzarella and grape tomato brochette finished with fresh basil and extra virgin olive oil
Lobster Salad TartletMaine lobster served with a lemon dill aioli
Sushi AssortmentA selection of california, tuna and cucumber rolls served with pickled ginger, wasabi and soy sauce
Tuscan BruschettaToasted Italian bread seasoned with olive oil, garlic and herbs topped with vine-ripened tomatoes, onions and basil
Pastrami Smoked SalmonServed on toasted brioche and topped with crème fraiche, red onion and capers
Premium Hors D’Oeuvres
Filet Mignon Crostini
4.50Sliced Rare Filet Mignon Served on ASeasoned baguette topped with horseradish aioli and radish sprouts
4.50Black Sesame Crusted TunaServed on a sourdough baguette with wasabi mayo
7.00Imported and Domestic Cheese PlatterA display of fine cheeses served with crackers and fresh fruit (20 guest minimum)
5.00Crudité PlatterA display of seasonal vegetables served with a creamy dill dressing (20 guest minimum)
11.00Italian Antipasto PlatterA selection of genoa salami, imported prosciutto, parma cotta ham, sharp provolone and fresh mozzarella cheeses, tomato and basil garnished with fire roasted peppers, sundried tomatoes, artichoke hearts, olives, and grilled vegetables, served with crostini (10 person minimum)
