Menu for Grotta Azzurra

Breakfast
|
Lunch/Dinner
|
Brunch
|
Wine
|
Holidays & Special Events
|
Ladies Night

Breakfast

8.00 Breakfast Special 3 eggs (any style) with choice of bacon or sausage, homefries, toast

7.00 BLT Bacon, lettuce, tomato served on homemade rustica bread. Served with mesclun salad

8.00 Eggs Marinara 2 poached eggs with a bacon rich marinara served with grilled polenta cake

8.00 Frittata Green zucchini & mozzarella with mesclun salad

10.00 Duck Confit Hash Sage and lemon roasted duck with poached eggs,potatoes and hollandaise sauce. Served with mesclun salad

9.00 Fruit, Yogurt, Granola Natural yogurt with fresh cut fruit

8.00 Buttermilk Pancakes Served with 100% NY maple syrup

10.00 Eggs Benedict English muffins, fleur de lys ham, poached eggs and hollandaise sauce with mesclun salad

11.00 Eggs Florentine Homemade rustica‍ bread, prosciutto, spinach, poached eggs and hollandaise sauce with mesclun salad

7.00 NY Breakfast Sandwich Toast with eggs, cheese and bacon - served with home fries

10.00 Smoked Salmon Plate Bagel, cream‍ cheese, tomato & caper berries. Served with masclun salad

10.00 Stuffed French Toast Homemade challah bread stuffed with sweetened mascarpone & berry compote, served with 100% NY maple syrup

8.00 French Toast Made with homemade challah bread, served with 100% NY maple syrup

10.00 Full English Breakfast Bacon, homemade sausage, 2 eggs (any style) toast,grilled tomatoes & mushrooms

7.00 Oatmeal Cinnamon, raisins & pine nuts

8.00 3 Egg Omelet With Home Fries Choice of two:Vegetables: Tomatoes, Onions, Scallions, Mushrooms, Spinach Cheese: Goat Cheese, Cheddar, Mozzarella, Parmesan Meats: Applewood Smoked Bacon, Ham, Sausage, Salami, Prosciutto Smoked Salmon Add $4, Egg Whites Add $4

Sides‍

3.00 Applewood Smoked Bacon

3.00 Homemade Sausage

4.00 Smoked Salmon

3.00 Home Fries

2.00 Egg

5.00 Fruit Salad

3.00 Yogurt

2.00 Granola

2.50 Croissant Options: Nutella (+ 2.00)

2.50 Bagel Options: Cream chese (+ 2.00)

2.00 Toast

2.50 English Muffin

Lunch/Dinner

Antipasti‍

Hot

6.00 Garlic Bread Fresh bread baked on premises with garlic, parmesan, & parsley

9.00 Pizza Margherita Marinara sauce, mozzarella & basil

10.00 Pizza Prosciutto Marinara sauce, mozzarella, prosciutto

10.00 Pizza Suprema Sausage, onions, peppers, black olives

12.00 Fried Calamari Traditional preparation

9.00 Fried Zucchini Traditional preparation

11.00 Spiedini Alla Romana Fried mozzarella with a light anchovy & caper sauce

9.00 Mozzarella Corrozza Fried mozzarella served with marinara sauce

Hot Antipasti Baked clams,shrimp‍ oreganata, stuffed mushrooms, spiedini alla romana $14/$22 Options: One (14.00) , Two (22.00)

10.00 Rice Balls Prosciutto, rice, peas, saffron and mozzarella

6.00 Focaccia of the Day Made fresh‍ daily, tomato & onion or onion & oregano.

10.00 Eggplant Rollatini Stuffed with cheese, served with marinara sauce

10.00 Stuffed Artichoke Bread & herb stuffing

10.00 Stuffed Mushrooms Italian spices & breadcrumbs served with marinara sauce

12.00 Clams Oreganata Italian spices and breadcrumbs

12.00 Grilled Baby Octopus With fiery macerated tomatoes

10.00 Zuppa D Mussels/ Clams Choice of red or white with white beans

12.00 Asparagus Gratinato "V" Grilled and topped with parmesan cheese and butter sauce

10.00 Chicken Fingers Served with French fries

9.00 Potato Croquettes Mozzarella and Italian spices

Cold

6.00 Bruschetta Italian bread, diced tomato, red onion basil

19.00 Cold Antipasti Prosciutto,copa,roasted peppers, olives and imported cheese

16.00 Jumbo Shrimp Cocktail With our traditional cocktail sauce

11.00 Prosciutto E Melone Italian cured prosciutto seasonal melon

14.00 Beef Carpaccio Sliced beef arugula, shaved parmesan cheese, lemon vinaigrette

12.00 Raw Clams on the Half Shell With our‍ traditional cocktail sauce

6.00 Foccacia of the Day

Salads & Soups

10.00 Romaine Salad Lettuce, tomatoes,‍ onion, lemon vinaigrette

12.00 Mozzarella Caprese Homemade mozzarella, tomato,basil, balsamic

14.00 Seafood Salad Calamari, shrimp and octopus

10.00 Insalata Mista Mesculin salad, diced tomato, red onion balsamic vinaigrette

10.00 Insalata Tre Colori Arugula, endive radicchio with toasted walnuts, balsamic parmesan

16.00 Salmon Nicoise Salad Olives, tomatoes, red onions, green beans hard boiled eggs

10.00 Insalata Caeser Anchovy croutons, parmesan cheese, Options: Chicken (+4.00) , Steak (+5.00) , Shrimp (+9.00)

8.00 Minestrone Soup Traditional Italian vegetable soup

8.00 Straciatella Italian egg drop

8.00 Zuppa Di Fagioli Beans pasta

Steaks & Chops

29.00 Filet Mignon 14oz sauteed with brandy sauce, served with potato croquette and string beans

29.00 Delmonico Steak Bone In 18oz grilled aged USDA prime rib served with potato croquette and string beans

29.00 Aged Rib Eye 16 Oz grilled aged, USDA prime rib eye served either plain or pizzaiola style served with potato croquette and string beans

22.00 Pork Chops Vinaigrette Sauteed in a balsamic vinegar and spices, with potato croquette and string beans

28.00 Baby Lamp Chops Served with a balsamic reduction, served with potato croquette and string b

32.00 Veal Chop Genovese Breaded topped with prosciutto & fontina cheese in barolo sauce served with potato croquette and string beans

32.00 Veal Chop Grilled Grilled and‍ served with potato croquette and string beans.

Seafood

23.00 Frutta Di Mare Clams, mussels, shrimp, calamari, over spaghetti

21.00 Shrimp Franchaise Lemon butter white wine sauce, potato croquette and spinach

21.00 Shrimp Oregenata Prepared with‍ bread crumbs, served with roasted potato and broccoli

18.00 Tilapia White wine, basil & fresh tomatoes, served with potato croquette and string spinach

19.00 Filet of Sole Franchaise White fresh prepared with lemon butter white wine sauce served with potato croquette and string spinach

19.00 Fresh Norwegian Salmon Grilled and served with potato croquette and string beans

16.00 Basa White filet of fish prepared oreganata style served with roasted potato and broccoli

Maine Lobster (1.5Lbs)

Fra Diavlo Signature dish since 1908. whole lobster served over linguine with clams, mussels & spicy red sauce M/P

Vegetables & Side Orders

9.00 Broccoli Rabe

8.00 Sauteed Spinach

5.00 French Fries

9.00 Sauteed Mushrooms

8.00 Sauteed String Beans

8.00 Sauteed Broccoli

Pastas

14.00 Spaghetti Carbonara Smoked pancetta & parmesan cream sauce Options:

14.00 Spaghetti Bolognese Spaghetti with tomato & meat sauce

14.00 Penne Sorrentina Tomato with‍ fresh mozzarella, basil & eggplant

14.00 Bucatini Amatriciana Pancetta, onions & tomatoes

14.00 Rigatoni Alla Vodka Tomatoes, cream, & vodka

17.00 Linguine & Clams Classic preparation, choice red white

14.00 Penne Pomodoro Tomato sauce with basil

14.00 Penne Con Broccoli Broccoli, sun‍ dried tomatoes & olives

14.00 Penne Arabiatta Spicy red sauce

14.00 Perciatelli Puttanesca With olives, anchovies & capers in a red sauce

14.00 Old Fashion Baked Ziti Tomato sauce, tomato & mozzarella

Homemade Pastas‍

16.00 Fettuccini Alfredo Heavy cream cheese sauce

16.00 Fettuccini Alla Oscar Spinach pasta,heavy cream & mushrooms

23.00 Fettuccini Gamberi Homemade, with shrimp, zucchini in alfredo sauce

16.00 Four Cheese Ravioli Ricotta, mascarpone, mozzarella & parmesan cheese in pomodoro sauce

Ravioli of Day Chef's choice of ravioli, prepared daily M/P

16.00 Lasagna Classico Family recipe meat lasagna, sicilian style

16.00 Filletto Di Pomodori Homemade parpadelle in a tomato,pancetta and onion sauce

16.00 Canelloni Pre-rolled tubular shaped pasta, stuffed with ground meat, spinach and onions

18.00 Gnocchi Al Pesto Rosso Pesto & tomato sauce

18.00 Gnocchi Al Telefono Fresh mozzarella & tomato sauce

18.00 Gnocchi with any sauce Bolognese, Vodka or Pomodoro style

16.00 Manicotti Pre- rolled tubular shaped pasta filled with four cheese on pomodoro sauce

16.00 Risotto Mushroom Parmesan cheese & truffle oil

17.00 Risotto Special Asparagus & gorgonzola

Grotta Azzurra Classics

16.00 Chicken Parmigiana Tomato sauce & mozzarella

16.00 Chicken Franchaise Lemon butter‍ sauce

16.00 Chicken Marsala Wild mushroom & marsala wine

Chicken Caciatori /Scarpariello Boneless available, add 2 Options: Boneless available (+ 2)

13.00 Beef Braciole Sliced beef, stuffed with bread crumb. Garlic,parsley,parmesan, & sopressata, braised frish tomato sauce

16.00 Pork Braciole Braised, stuffed with , raisins, parmesan & Italian herbs

20.00 Braciole, Sausage & Meatball Special Served with spaghetti on a ragu sauce

15.00 Eggplant Parmigiana Traditional preparation‍

19.00 Veal Parmigiana Tomato sauce & mozzarella

19.00 Veal Marsala Wild mushroom & marsala wine

19.00 Veal Sorrentina Prosciutto & eggplant, topped with mozzarella

Two Course Prix-Fixe Lunch Specials‍

Pastas

Spaghetti Bolognese Spaghetti with tomato & meat sauce

Penne Arabiatta Spicy red tomato sauce

Mixed Green Salad +$4 Mesculin, tomatoes, onion with balsamic vinaigrette

Penne Sorrentina Tomato with fresh mozzarella, basil & eggplant

Linguine Marinara Classic tomato sauce

Penne Pomodoro Tomato sauce with basil

Penne-Garlic Oil Delicately seasoned

Rigatoni Alla Vodka Tomatoes, cream & vodka

Entree

Chicken Parmigiana Tomato sauce & mozzarella

Chicken Marsala Wild mushroom & marsala wine

Chicken Franchaise Lemon butter sauce

Pork Scallopini Sauteed with‍ butter & white wine

Basa White filet of fresh prepared oreganata style

Beef Braciole Sliced beef, stuffed with bread crumb,garlic, parsley, parmesan & sopressata braised in fresh tomato sauce

Pork Braciole Braised stuffed with pancetta, garlic, raisins, parmesan & Italian herbs

Steak Chef's selection, grilled & served with vegetables

Homemade Sausage Served with‍ peppers & onions

Grandma's Meatballs Homemade meatball‍ with tomato sauce

Eggplant Parmigiana Traditional preparation‍

Two Course Prix-Fixe Dinner Specials

Dessert‍

8.00 Tiramisu Our Own Version Ladyfinger soaked in espresso & layered with mascarpone cream

8.00 New York Style Cheesecake Classic preparation made with cream cheese

8.00 Classic Cannolli Stuffed with ricotta & mascarpone mixture

8.00 Orange Ripino Lemon stuffed with lemon sorbet

8.00 Gelato Vanilla, chocolate or pistacchio

8.00 Lemon Tart Chef's fresh lemon tart

8.00 Flourless Chocolate Cake Valrhona chocolate served with mixed berry fruit

8.00 Creme Brulee Classic French vanilla custard

8.00 Tartufo of the Day Ice cream covered in a shell made of chocolate

Cocktails

The Blue Grotta Martini Malibu, blue curacao, peach liquor & pineapple juice

Peach Mango Martini Mango vodka, peach nectar & splash of cranberry juice

Lemoncello Martini Lemoncello, vodka & lemon juice

Espresso Martini Vanilla vodka,cream de cacao, kahlua, liquor 43 & a shot of espresso

St. Gremain Martini St. germain elderflower liquor, pear vodka & champagne float

Coconut Martini Bacardi coconut, licor 43, coconut milk, chocolate & coconut

Raspberry Martini Raspberry vodka, pear juice & splash of cranberry juice

Tiramisu Martini Vodka, kahula,‍ creme de cacao & cream

Silver Sangria Silver tequila, peach liquor, point grigio & pineapple juice

Appletini Apple vodka, apple scallops, midori & pineapple juice

Mojito Bacardi, limes, mint leaves & sugar

Pommberry Martini Veev acaiberry liquor, triple sec & pomegranate juice

Seasonal Frozen Cosmo & Frozen Peach Margarita

Specialty Coffees‍

8.00 Irish Coffe Jameson & kahlua

8.00 Italian Coffe Sambuca

8.00 Jamaican Coffe Myeyrs rum

8.00 Keoke Kahlua

8.00 Chocolate Coffe Godiva chocolate liquor

8.00 Nutty Irishman Jameson, Frangelico & Bailey's

8.00 French Coffe Grand marnier

8.00 Spanish Coffe

8.00 Russian Coffe Vodka & kahula

3.00 Manhattan Special Espresso Soda

Brunch

Eggs Benedict with Mixed Greens & Home Fries

Salmon Nicoise Salad with Olives, Tomatoes, Red Onion, Asparagus & Hard Bolied Egg

Stuffed French Toast with Mascarpone and Berry Compote

Duck Confit Hash with Poached Eggs and Sauce Hollandaise

10oz. Patois Burger with pommes fries add cheese +$2

Frittata with Artichoke Hearts, Mozzarella and Parmesan

Potato Pancake with Chive Scrambled Eggs and Smoked Salmon

Wild Mushroom and Herbed Goat Cheese Omelette

Croque Monsieur or Madame with 2 eggs (+$1)

Grilled Steak Sandwich with French Fries & Patois Steak

Full English Breakfast with 2 Eggs Any Style, Bacon, Sausage, Tomatoes, Mushroom and Toast

Sides‍

3.00 Bacon

3.00 Sausage

4.00 Pommes Fries

3.00 Small Side Salad

2.00 Toast

Wine

White Wines‍

Pinot Grigio Grotta Azzurra Private label, Veneto, Italy

Chardonnay Grotta Azzurra Private label, Veneto Italy

Riesling Forest Ville Napa, California

Sauvignon Blanc Forest Ville Napa,California

White Zinfandel Douglas Hill Napa, California

Moscato Zonin Puglia, Italy

Chardonnay Castel Venus Sicilia, Italy

Thirty Five

35.00 Chardonnay Zonin friuli-Venezia Giulia, Italy

35.00 Pinot Grigio Banfi le‍ rime Toscana, Italy

35.00 Pinot Grigio Domenico Albino Armani” Trentino, Italy

35.00 Pinot Grigio Lumina Ruffino‍ Delle Venezie, Italy

35.00 Pinot Grigio Zonin Veneto, Italy

35.00 Riesling Urban Mosel, Germany

35.00 Rose Montalto Sicilia, Italy

35.00 Rose Dinastia Vivanco Rioja, Spain

35.00 Rose Masseria Altemura Puglia, Italy

35.00 Rose Banfi Centine Toscana, Italy

35.00 Sauvignon/Verdicchio Fish Opici Biaco Osimo, Italy

35.00 Sauvignon Blanc Steenberg Western Cape, South Africa

35.00 Sauvignon Blanc Chimney Creek Marlborough, New Zealand

Forty‍

40.00 Chardonnay Ruffino Borgo Conventi Collio, Italy

40.00 Cortese Gavi di gavi “la scolca” Piemonte, Italy

40.00 Pinot Grigio Plozner Friuli, Italy

40.00 Riesling Genesis Columbia Valley, California

40.00 Rose Mulderbosh Stellenbosch Hills, South Africa

40.00 Sauvignon Blanc Reserve Smokestack Marlborough‍ ,New Zealand

50.00 Pinot Grigio Livio Felluga‍ Friuli, Italy

55.00 Pinot Grigio Santa Margherita”alto adige, 2009

60.00 Pinot Grigio Silvio Jermann” Venezia, Italy 2007

85.00 Chardonnay Hyde Vineyard” patz & hall carneros, California 2007

60.00 Ice Wine Jackson-Triggs” (187ml) Canada

Champagne & Sparkling Wines

30.00 Prosecco Pasqua” Trevisio Veneto, Italy

Prosecco Il Poggio” Deivigneti Casa Vinicola, Italy

75.00 Champagne Nicolas Feuillatte” brut epernay, France

75.00 Champagne Imperial” moet & chandon champagne, France

75.00 Champagne Yellow label” veuve cliquot, reims, France

100.00 Erbaluce, Sparking wine “Cariola L Ferrando” brut piemonte, Italy 2000

400.00 Crystal Louis roederer” champagne France, 2002

300.00 Dom Perignon France, 2000

Red Wines‍

28.00 Cabernet Sauvignon San Cipriano, Friuli Italy

28.00 Merlot Grotta Azzurra Private label, Veneto, Italy

28.00 Montepulciano D’Abruzzo Grotta Azzurra Private label, Veneto Italy

28.00 Pinot Noir Rex-Goliath” Central‍ Valley, California

28.00 Chianti Villa di “Campobello” Toscana, Italy

Thirty-Five

35.00 Barbera’D Alba Terre del barolo”

35.00 Chianti Ruffino il‍ ducale” Toscana, Italy

35.00 Chianti Folonari Toscana, Italy

35.00 Cabernet/Merlot Dreamingtree California

35.00 Cabernet Zonin delle Venezie, Italy

35.00 Lambrusco Donelli (sparkling) Gattatico, Italy

35.00 Malbec/Syrah Los ailos valle del tulum, Argentina

35.00 Malbec El Portillo Mendoza, Argentina

35.00 Malbec Mondor’s summit Famatina Valley, Argentina

35.00 Merlot Salvalai” Venezie,‍ Italy

35.00 Montepulciano D’Abbruzzo Folonari Abruzzo, Italy

35.00 Montepulciano D’Abruzzo Arboreto” Abruzzo, Italy

35.00 Montepulciano D’Abbruzzo, Farnese Abruzzo, Italy

35.00 Nero D’Avola Nausica Sicilia, Italy

35.00 Primitivo Contrada monte,cantine‍ pirovano calco, Italy

35.00 Sangiovese Farnese terre di chieti Toscana, Italy

35.00 Syrah Condor’s Summit Famatina Valley, Argentina

35.00 Shiraz Tic-toc James Oatley Mudgee, Australia

35.00 Tempranillo/Cabernet 5 Vinas Tinto Rioja, Spain

Forty‍

40.00 Corvina Costalago Rosso Veronese Zeni Veneto, Italy

40.00 Corvina Ripasso Regolo Sartori di Verona Veneto, Italy

40.00 Malbec Alta vista premium” Mendoza, Argentina

40.00 Merlot Dynamite Red Hills Lake County, California

35.00 Merlot Tommasi Veneto, Italy

40.00 Montepulciano Riserva Monti Guidi” Abruzzo, Italy

40.00 Pinot Noir Monte degli angeli del baronepiemonte, Italy

40.00 Shiraz Lights out Barossa Valley, Australia

Forty Five

45.00 Cabernet Sauvignon Robert Mondavi Napa Valley, California

45.00 Chianti Classico Superior, Castello “banfi” Toscana, Italy

45.00 Malbec Reserva Ruca malen Mendoza, Argentina

45.00 Shiraz Greenpoint” Victoria, Australia

Fifty-Five‍

55.00 Barbera Fontanafredda Piemonte, Italy

55.00 Barbera Casteggio Piemonte, Italy

55.00 Cabernet Sauvignon Dynamite red‍ hills lake, California

55.00 Pinot Noir Robert Mondavi Napa Valley, California

55.00 Valpolicella Superior Ripasso Cesari Mara Veneto, Italy

Wine Cellar Selction

65.00 Amarone Fratelli zeni Veneto, Italy 2005

70.00 Amarone Sartori di verona Veneto, I 2007

175.00 Amarone Bertani Veneto, Italy 2001

90.00 Barolo Castiglione cantina‍ vietti piemonte, Italy 2006

95.00 Barolo Marchesi di barolo piemonte, Italy 2005

75.00 Brunello Di Montalcino La lecciala fattoria

65.00 Chianti Classico Ruffino tan riserva Tosacana, Italy 2007

90.00 Chianti Classico Ruffino gold riserva Toscana, Italy 2005

60.00 Syrah Steel Plow Landmark” Sonoma County, California 2005

175.00 Syrah Sirius tenuta giuncheo caporosso liguria, Italy 1999

Holidays & Special Events

Easter Weekend Menu‍

First Course

12 Spinach Salad Spinach, walnuts, oranges and cheese served in a cheese bowl

19 Risotto Piemontese Risotto with mushrooms, green peas and saffron

17 Perciatelli alla Boscaiola Prosciutto, mushrooms, peas, onions, fresh tomatoes and basil

Second Course‍

26 Roasted Lamb Served with spanish vegetable rice and spinach

23 Stuffed Roasted Pork Loin Roasted and stuffed with ham, spinach, Fontina cheese and pine nuts. Served with potato lyonaisse and broccoli

26 Lamb Chops Oreganata Sauteed in brown brandy sauce and topped with bread crumbs. Served with potato croquette and string beans

Third Course

8 Homemade Tiramisu Ladyfinger cookies soaked in espresso and layered with mascarpone cream

8 Lemon Tart Chef's homemade lemon tart

Ladies Night

Garlic Bread Garlic, parmesan & parsley

Pizza Margherita Marinara, mozzarella & basil

Fried Calamari Traditional preparation

Bruschetta ITALIAN bread, diced tomato, RED ONION & basil

Spiedini Alla Romna Fried mozzarella with a ligth anchovy & caper sauce

Insalata Caprese Home made mozzarella, tomato, basil & balsamic

Focaccia Tomatoes and onion

Mac & Cheese

Insalata Tre Colori

Mussels Tomatoes, with beans, garlic & white wine

French Fries

Insalata Mista Mesculin salad,‍ diced tomato, red onion & balsamic vinaigrette

Chicken Fingers

20% Service Charge Will Be Added to All Check Before the Discount

Menu for Grotta Azzurra

Breakfast

Sides‍

Lunch/Dinner

Antipasti‍

Hot

Cold

Salads & Soups

Steaks & Chops

Seafood

Maine Lobster (1.5Lbs)

Vegetables & Side Orders

Pastas

Homemade Pastas‍

Grotta Azzurra Classics

Two Course Prix-Fixe Lunch Specials‍

Pastas

Entree

Two Course Prix-Fixe Dinner Specials

Dessert‍

Cocktails

Specialty Coffees‍

Brunch

Sides‍

Wine

White Wines‍

Thirty Five

Forty‍

Champagne & Sparkling Wines

Red Wines‍

Thirty-Five

Forty‍

Forty Five

Fifty-Five‍

Wine Cellar Selction

Holidays & Special Events

Easter Weekend Menu‍

First Course

Second Course‍

Third Course

Ladies Night

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