Turkish Scrambled EggsWith feta, dill, tomatoes and scallions, served with grilled pita.Options:
Mimosa, Bloody mary, Orange juice, Cranberry juice, Tomato juice
Poached EggsOn a nest of sautéed spinach, drizzled with garlic yogurt sauce, served with home fries.Options:
Mimosa, Bloody mary, Orange juice, Cranberry juice, Tomato juice
Turkish OmeletWith sujuk sausage, kasseri cheese and chopped tomatoes, served with home fries.Options:
Mimosa, Bloody mary, Orange juice, Cranberry juice, Tomato juice
Rustic Greek Style YogurtTopped with nuts, berries, fried fruit and maple syrup.Options:
Mimosa, Bloody mary, Orange juice, Cranberry juice, Tomato juice
Challah Bread French ToastServed with fresh fruit and maple syrup.Options:
Mimosa, Bloody mary, Orange juice, Cranberry juice, Tomato juice
Mediterranean OmeletWith fresh chopped herbs and gorgonzola cheese.Options:
Mimosa, Bloody mary, Orange juice, Cranberry juice, Tomato juice
Mushroom OmeletWith fontina cheese, onions and peppers, served with home fries.Options:
Mimosa, Bloody mary, Orange juice, Cranberry juice, Tomato juice
Also Served WithCoffee or brewed turkish tea and baklava for dessertOptions:
Coffee, Brewed turkish tea, Baklava, Mimosa, Bloody mary, Orange juice, Cranberry juice, Tomato juice
Sigara BorekCrispy rolled Turkish llo stu ed with French feta and chopped parsley.
B'stila DjejSweet and savory jewel from Morocco – llo pastry saute ed with spiced chicken, almonds, chopped fresh herbs and cinnamon.
HummusMashed chick peas and sesame seed tahini drizzled with extra virgin olive oil, lemon and a touch of garlic.
BabaghanoushCharred smoky eggplant with extra virgin olive oil, tahini, and light yogurt sauce.
Turkish PatlicanLightly spicy cubes of eggplant cooked with tomato, peppers, garlic and fresh herbs.
LebneStrained yogurt cheese mixed with walnuts, dill and fresh purslane.
Salads
6.95Organic Baby GreensTossed with chopped granny smith apples, toasted walnuts with sherry vinaigrette
7.95Mediterranean Mixed SaladTorn butter lettuce, beets, carrots, French feta, marinated red cabbage and olives with sherry vinaigrette.
Shepherd SaladChopped tomatoes, cucumber, bell peppers, red onion and parsley, with extra virgin olive oil and lemon.Options:
Small (6.50)
, Large (9.50)
, With crumbled french feta (+2.00)
7.95Yesil SaladRomaine lettuce with oil-cured black olives, dill, scallions, cucumbers and crumbled French feta with lemon vinaigrette.Options:
With chicken (+3.00)
, Shrimp (+4.00)
, Köfte (+4.00)
Sandwiches
8.95Classic PaninoMozzarella, tomato, prosciutto, basil and olive oil on warm homemade bread.
8.95Köfte DurumLavash-wrapped lamb kofte, sumac, red onion, tomato and parsley with a light garlic yogurt sauce.
7.95Chicken WrapGrilled chicken breast, roasted peppers, and lettuce with tahini hummus spread on a lavash bread.
7.95Bodrum Vegetarian SandwichChopped tomatoes, cucumber, bell peppers, red onion, kalamata olives, French feta, extra virgin olive oil and lemon dressing on a pita bread.Options:
With chicken (+3.00)
, Köfte (+4.00)
10.95Mediterranean PizzaClassic tomato sauce, roasted red peppers, crumbled French feta, red onions and arugulaOptions:
Meat (+2.50)
, Vegetable (+1.00)
9.95Spicy Sausage PizzaClassic tomato sauce, spicy Italian sausage, broccoli rabe and roasted garlicOptions:
Meat (+2.50)
, Vegetable (+1.00)
10.95Mushroom PizzaMushrooms, roasted garlic, fresh herbs, kasari cheese and truffle oilOptions:
Meat (+2.50)
, Vegetable (+1.00)
12.50Artichoke PizzaClassic tomato sauce, artichoke hearts, sun dried tomatoes, onions and fontina cheeseOptions:
Meat (+2.50)
, Vegetable (+1.00)
10.95Roasted Fennel and Merguez Sausage PizzaRoasted fennel, lamb merguez sausage, tomatoes and mozzarella.Options:
Meat (+2.50)
, Vegetable (+1.00)
Main Course
13.50Lamb KebabTurkish spiced ground lamb served with red onion, sumac and arugula salad.
11.95KöfteCumin scented ground lamb patties served with fries and a small mixed green salad with lemon and olive oil dressing.
12.50Grilled SalmonGrilled salmon filet served with arugula and tomato salad with balsamic vinaigrette.
10.95Chicken BaharatThinly pounded grilled chicken breast marinated in baharat spices, served with rice and small mixed green salad with sherry vinaigrette.
Dinner
Mezze
16.00Mediterranean SpecialtiesSampling plate with a taste of all items
6.50Sigara BorekCrispy rolled Turkish filo stuffed with French feta and chopped parsley.
6.50HummusMashed chick peas, tahini, garlic, drizzled with extra virgin olive oil.
6.50B’stila DjejFilo pastry stu ed with almonds, chicken, esh herbs, sprinkled with cinnamon and sugar powder
6.50Turkish PatlicanLightly spiced cubes of eggplant cooked with chopped tomatoes, peppers, garlic and fresh herbs.
6.50Babaghanoush.Charred smoky eggplant mashed with extra virgin olive oil and tahini.
6.50LebneStrained yogurt mixed with walnuts, garlic and fresh dill.
Soups and Salads
5.95Homemade Red Lentil Soup
Shepherd SaladChopped tomatoes, cucumbers, cubanelle peppers, red onions and parsley, with extra virgin olive oil and lemon / with crumbled French feta add 2.00Options:
Small (7.50)
, Large (10.00)
, With extra virgin olive oil and lemon (+2.00)
, with crumbled French feta (+2.00)
6.95Organic Baby GreensTossed greens with granny smith apples and toasted walnuts with sherry vinaigrette dressing.
7.95Mediterranean Mixed SaladRomaine lett uce, beets, carrots, French feta, marinated red cabbage and olives with Mediterranean dressing.
8.95Yesil SaladRomaine lettuce with oil cured black olives, dill, scallions, cucumbers and crumbled French feta with Mediterranean dressing.
Appetizers
8.95Crispy CalamariBreaded calamari served with Bodrum’s aioli sauce.
9.95Karides GuvecShrimp casserole with chopped tomatoes, onions, peppers, mushrooms and kasari cheese.
6.50PilakiCannellini beans with garlic, potatoes and extra virgin olive oil.
8.95Imam BayildiHolland eggplant stuffed with caramelized onions, pine nuts, parsley and garlic.
6.50Stuffed Vine LeavesRice, mint, currant, pine nuts, and dill wrapped in fresh vine leaves. Served cold.
6.95MucverZucchini pa ies with crumbled French feta, esh dill and scallions, topped with garlic yogurt sauce.
MantiTurkish tender steamed dumplings filled with ground lamb and fresh herbs in a garlic yogurt sauce.Options:
Small (8.95)
, Large (15.20)
5.95Braised LeeksIn extra virgin olive oil, with carrots, rice and lemon juice.
Main Courses
15.95MoussakaEggplant, seasoned ground lamb, topped with kasari cheese and béchamel sauce. Served with Turkish rice.
18.95Lamb TagineCubes of lamb shoulder braised with carrots, green peas, peppers and cilantro. Served with Turkish rice.
24.95PirzolaGrilled Colorado lamb chops served with grilled tomato and vegetables.
19.95Turkish Braised Lamb ShankSlowly cooked in tomato herb sauce. Served with Israeli cous-cous with pine nuts, raisins and dill.
16.95Stuffed CabbageGround lamb, rice and fresh herbs wrapped in steamed cabbage served with yogurt and tomato sauce.
13.95KofteCumin spiced grilled ground lamb. Served with fries and salad.
16.95Wood-Oven Roasted Half ChickenAmish chicken, roasted and served with rosemary- roasted Yukon gold potatoes and vegetables.
18.95Coriander- Crusted Atlantic SalmonPan- seared and served with ratatouille.
20.95Roasted Branzini with Pistachio RelishRoasted with fennel, lemon and bay leaves. Served with sautéed mix vegetables.
19.95Moroccan Fish TagineSpiced seasonal fish with preserved lemon, olives and vegetables. Served with Turkish rice.
Kebabs
17.95Adana KebabTurkish spiced ground lamb served over toasted pide, topped with yogurt and tomato sauce.
14.95Chicken Sis KebabGrilled marinated cubes of chicken breast skewered with onions and peppers. Served with Turkish rice.
17.95Beyti KebabGround lamb with herbs, lightly spiced, wrapped in lavash bread, topped with creamy yogurt and tomato sauce. Served with red onions, sumac and arugula salad.
18.95Turkish Sis KebabGrilled cubes of marinated lamb skewered with onions and peppers. Served with Turkish rice.
16.95Chicken AdanaSpiced ground chicken served over tandoori bread drizzled with yogurt and tomato sauce. Served with arugula, sumac, and onion salad.
12.50Mediterranean PizzaClassic tomato sauce, roasted red peppers, crumbled French feta, red onions and arugulaOptions:
Meat (+2.50)
, Vegetable (+1.00)
12.95Spicy Sausage PizzaClassic tomato sauce, spicy Italian sausage, broccoli rabe and roasted garlicOptions:
Meat (+2.50)
, Vegetable (+1.00)
13.95Mushroom PizzaMushrooms, roasted garlic, fresh herbs, kasari cheese and truffle oilOptions:
Meat (+2.50)
, Vegetable (+1.00)
14.00Artichoke PizzaClassic tomato sauce, artichoke hearts, sun dried tomatoes, onions and fontina cheeseOptions:
Meat (+2.50)
, Vegetable (+1.00)
12.95Grilled Chicken PestoFresh mozzarella, kasari cheese, fresh tomatoes and grilled chicken, topped with pesto sauceOptions:
Meat (+2.50)
, Vegetable (+1.00)
13.95Sicilian PizzaClassic tomato sauce, spicy Italian sausage, pepperoni, kasari and fresh mozzarella cheeseOptions:
Meat (+2.50)
, Vegetable (+1.00)
14.50Pear and WalnutBosc Pear, caramelized walnuts, fresh mozzarella, gorgonzola cheese topped with fresh arugula and aged balsamicOptions:
Meat (+2.50)
, Vegetable (+1.00)
14.00Primavera PizzaClassic tomato sauce, grilled eggplant, zucchini, yellow squash, red bell peppers and French feta on a whole wheat crustOptions:
Meat (+2.50)
, Vegetable (+1.00)
13.95Pastirma PizzaClassic tomato sauce, cubenella peppers, pastirma, kasari cheese, and French feta cheeseOptions:
Meat (+2.50)
, Vegetable (+1.00)
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