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Cooper's Tavern > Menu
Cooper's Tavern
(212) 268-8460

481 8th Ave, New York, NY | Directions   10001

40.752579 -73.993182 View Website

  • Hours

    LUNCH Daily: 11:30am-4:00pm DINNER Daily: 4:00pm-11:00pm
  • Menu
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Menu for Cooper's Tavern
Dinner Menu
Antipasti, Snacks & Shares
Coopers Greens
5.00
9.00
shallots, parmesan chips, balsamic maple dressing
Beef Carpaccio
11.00
arugula, parmesan, truffle oil
Grilled Goat Cheese With Eggplant Capponata
11.00
shaved shallots, green beans & baby arugula salad
Genuine Lump Crab Cake
15.00
lemon-pepper sauce
Caesar Salad
5.00
9.00
with prosciutto-wrapped bread sticks
Bruschetta Four Different Choices
4 Pcs - 6.00
11 Pcs - 8.00
prosciutto, ricotta, fig jam; shrimp, tomato, basil, lemon aioli; white bean puree, sweet sausage, tomato, oregano; mushrooms, fontina, oven-dried tomato.
Minestrone Soup
4.00
7.00
served with pasta and italian vegetable
Zuppa Del Giorno
4.00
7.00
our daily soup special
Stuffed Mushrooms rockefeller
3 Pcs - 5.00
6 Pcs - 8.00
spinach, pernod, basil, parm
Gorgonzola Fondue For Table
19.00
served with warm garlic bread & vegetables for dipping
Calamari Fritti
8.00
13.00
pepperoncini, tomato aioli
Main Course Salads
Italian Cobb
18.00
smoked chicken, sopresatta, fontina, avocado, egg, tomato & watercress with gorgonzola dressing.
Tuna Amalfi
18.00
sushi-grade tuna, mesclun, cherry tomatoes, green beans, anchovies, capers, green olive vinaigrette .
Shrimp Caprese
18.00
baby greens & radicchio, leaves, fresh mozzarella, cherry tomatoes, roasted peppers, cannellini beans, toasted pignoli, italian dressing.
Sizzling Caesar Salads
Sizzling Chicken Caesar
16.00
topped with croutons & sizzling rosemary chicken
Sizzling Shrimp Caesar
19.00
romaine, smoked tomato & avocado, topped with croutons & sizzling shrimp
Sizzling Vegetable Caesar
16.00
sweet peppers, asparagus, crunchy glazed walnuts, tomatoes & sizzling eggplant
Burger
Skyscraper Burger
17.00
10 oz. prime beef stacked with smoked mozzarella, portabello, smoked bacon & crisp onions. fries, knife & fork
Crab Cake Burger
18.00
jumbo lump crab cake, garlic fries & house tartar sauce
Pasta
Spaghetti & Duck Sausage Meatballs
18.00
marinara sauce
Fettuccine Bolognese
18.00
Whole Wheat Ravioli
17.00
grilled vegetables, cherry tomato, lemon-chive broth
Fettuccine Carbonara
18.00
slab bacon, egg, parmigiana reggiano, touch of cream
Chicken Pesto Mezza Rigatoni
19.00
topped with fresh ricotta
Pasta Cappolini frutta Del Mare
22.00
jumbo shrimp, calamari, littleneck clams & scallops in a classic white wine and garlic sauce
Jumbo Shrimp Putanesca
21.00
linguini pasta, garlic, tomato, anchovie, olives
Thin Crust Pizza Whole Wheat Available
Margharita
16.00
classic tomato, mozzarella & basil
Italian Sausage & Pepperoni
19.00
red onion, spinach , tomato & mozzarella
Mixed Vegetable
17.00
marinated eggplant, zucchini, tomatoes, onions, peppers, olives, mozzarella, basil
Bianco
18.00
fresh mozzarella, chopped tomato, baby arugula & prosciutto
Margharita
18.00
Each Additional - 1.00
with any three toppings mushrooms, pepperoni, spinach, ham, peppers, onions, extra cheese, sausage, tomato, olives.
Quatro Formaggio
17.00
fresh mozzarella, gorgonzola, shaved parm, ricotta, basil & arugula
The Seafood Bar
Seafood Tasting Platter
19.00
2 littleneck clams, 2 blue point oysters, 2 jumbo shrimp -colossal lump crabmeat salad on crushed ice with red sauce, garlic aioli, shallot/red wine vinegar & lemon
Shrimp Cocktail
12.00
18.00
red sauce & grappa-aioli
Blue Point Oysters
1/2 Dozen - 14.00
red sauce, grappa aioli, mignionette & lemon
Littleneck Clams
1/2 Dozen - 11.00
red sauce, grappa aioli, mignionette & lemon
Baked Clams
(4) - 8.00
(8) - 14.00
prosciutto breadcrumbs
all You Can Eat Pei Mussels
Per Person - 14.00
served in a kettle with warm foccacia bread either - steamed in garlic, pinot grigio & italian parsley or - poached in a light tomato & fresh basil broth.
Fish & Meat - Fish
Rosemary Roasted Salmon Fillet
22.00
grilled marinated squash, green olive mashed potatoes, balsamic vinegar-red wine sauce.
An Elegant Fish & Chips
22.00
hand-battered atlantic cod, oregano fries, rosemary-aioli & red wine vinegar
Anise & Pepper Crusted Yellowfin Tuna
26.00
with shaved fennel, sweet tomato sauce and topped with a raddicio, orange zest salad
Pan-seared Sea Scallops
26.00
tomato polenta, sauteed spinach & roasted garlic sauce.
Fish & Meat - Meat
Classic Chicken Breast Parmigiana
18.00
penne pomodoro
Chicken saltimbocca"
19.00
spinach, sage, prosciutto, fontina, pinot grigio sauce, asparagus & fingerling potatoes
Veal Milanese
20.00
pounded thin, sauteed crisp, salad of summer greens & balsamic tomatoes, lemon wedge
Veal Piccata
20.00
lemon, capers, white wine & linguine pasta
Lamb Shank Braised In Red Wine & Pancetta
20.00
topped with an orange gremolata & served with risotto milanese
Italian Shepherds Pie
20.00
beef shortribs in sweet venetian spices, with creamy potato gnocchi & parmesan cheese. served with crusty garlic semolina bread
The Grill Served With Romano-crusted Roast Tomato & Choice Of Topper Sauce: Gorgonzola Cream; Spicy Pizzaiolo; Pesto Butter Or Lemon-caper Butter
Filet Mignon
29.00
Prime New York Strip Steak
35.00
Prime Cowboy Rib Steak
33.00
Barbequed Baby Back Ribs
19.00
Hampshire Pork Porterhouse Chop
21.00
Atlantic Salmon Fillet
20.00
Broiled Sea Scallops
22.00
Sides
Spaghetti Pomodoro
7.00
Garlic & Herb Fries
5.00
Whipped Yukon Golds
Butter - 5.00
Pesto - 6.00
Parmesan - 6.00
Steamed Vegetables
5.00
Broccoli Rabe Saute
6.00
garlic, olive oil & hot pepper flakes
Gratin Of Gnocchi
7.00
gnocchi in trio-formage
Ice Cream & Sorbet
Coopers Italian Sundae
6.00
peach ice cream, biscotti, fresh berries, zabaglione sauce, whipped cream
Tartufo
6.00
Sorbet Ripieno
6.00
served in a fruit shell. mango, lemon or coconut
Dessert
A Big Chocolate Fondue
14.00
for the table to share. 64% cocoa, biscotti, amaretti, berries & fruit
White Chocolate Raspberry
7.00
cheesecake
Chocolate Ganache
7.00
Classic Tiramisu
7.00
Tuxedo Mousse
7.00
Apple Tart
6.00